Delicious and Easy Silver Turtles Recipe

Welcome to my kitchen, where I am excited to share with you my recipe for Richard’s Silver Turtles – a delicious and easy-to-make meal that’s perfect for camping or cooking over an open fire.

If you’re not familiar with silver turtles, they’re also known as hobo pockets or foil packs. They’re essentially individual servings of food wrapped in aluminum foil and cooked over hot coals or a campfire. This method of cooking has been around for centuries and was often used by travelers and explorers who needed a quick meal on the go.

I first came across silver turtles while camping with my family, and I’ve been perfecting my recipe ever since. The beauty of this dish is that you can customize it to your liking and make it as simple or as complex as you want. So, grab your foil and let’s get cooking!

Why You’ll Love This Recipe

Richard's Silver Turtles
Richard’s Silver Turtles

Are you looking for a delicious and easy-to-prepare meal for your next camping trip or outdoor adventure? Look no further than Richard’s Silver Turtles Recipe!

This recipe, also known as hobo pockets or silver turtles, has been a camping staple for generations. Traditionally made with hamburger meat, potatoes, carrots, onions, and cabbage, this meal is hearty and satisfying.

But what sets Richard’s Silver Turtles Recipe apart is the addition of zucchini, corn, and garlic cloves. These ingredients add a pop of flavor and freshness to this classic dish. Plus, with the ability to make whatever variation you like, you can customize this recipe to your personal taste.

And let’s not forget about the convenience factor. These foil packets can be made ahead of time and stored in a cooler until you’re ready to cook them over hot coals or a campfire. It’s the perfect meal for any outdoor adventure, whether you’re camping, hiking, or simply enjoying a backyard barbecue.

Trust me, once you try Richard’s Silver Turtles Recipe, you’ll be hooked. It’s a classic dish that never gets old and is sure to become a family favorite.

Ingredient List

 These turtles may not be made of silver, but they sure are worth their weight in gold!
These turtles may not be made of silver, but they sure are worth their weight in gold!

Let’s get started with the ingredients! Here’s what you’ll need to make Richard’s Silver Turtles Recipe:


  • Garlic cloves (minced)
  • Butter (melted)
  • Cabbage (shredded)
  • Onion (chopped)
  • Carrots (peeled and chopped)
  • Potatoes (peeled and chopped)
  • Zucchini (sliced)
  • Corn (fresh or canned)
  • Ground beef (or hamburger meat)
  • Salt and pepper to taste

The beauty of this recipe is that you can make whatever substitutions you like. Don’t have zucchini? Use yellow squash instead. Don’t like corn? Leave it out. The silver turtles are traditionally made with hamburger meat, potatoes, carrots, and onions, but you can make them whatever you like!

You’ll also need some tin foil to make your foil packets. Make sure you’re using heavy-duty aluminum foil that won’t tear easily.

The Recipe How-To

 Crunchy pecans, chewy caramel, and rich chocolate - a match made in heaven!
Crunchy pecans, chewy caramel, and rich chocolate – a match made in heaven!

Now that we have gathered all our ingredients, it’s time to start cooking! Follow these steps to make Richard’s Silver Turtles Recipe:

Step 1: Prep the vegetables

First, chop cabbage, onion, carrots, potatoes, and zucchini into small pieces. You can make them as fine or as chunky as you like. I recommend keeping the pieces roughly the same size so that they cook evenly.

Step 2: Brown the meat

In a large skillet, cook the ground beef until it’s browned. Drain the excess fat and add in the chopped vegetables. Cook for about 5 minutes or until the vegetables are slightly softened.

Step 3: Season the mixture

Add in butter, minced garlic cloves, and corn. Season with salt and pepper to taste.

Step 4: Prepare the foil packets

Tear off 8 pieces of aluminum foil and place them on a flat surface. Divide the mixture evenly among the foil packets. Fold the sides of the foil up and over the mixture, sealing the packets tightly.

Step 5: Cook the silver turtles

Place the foil packets on a grill or over hot coals. Cook for 20-25 minutes or until the vegetables are tender and the meat is cooked through. You can also cook these in the oven at 375°F for 25-30 minutes.

Step 6: Serve hot

Carefully open the foil packs and serve the silver turtles hot. These are the perfect camping meal as they are easy to make and require minimal clean up. Enjoy!

Don’t be afraid to get creative with these foil packets. You can make them with any vegetables or meats that you like. Make them to your liking and enjoy a delicious meal under the stars.

Substitutions and Variations

 Don't be fooled by their cute appearance, these turtles pack a flavorful punch.
Don’t be fooled by their cute appearance, these turtles pack a flavorful punch.

One of the best things about Richard’s Silver Turtles Recipe is its versatility. You can make whatever changes you like to suit your taste preferences or dietary restrictions, and still come out with a fantastic result.

Here are some substitutions and variations you can try:

– Vegetarian: If you’re a vegetarian, you can substitute the ground beef for plant-based meat alternatives like Beyond Meat or Impossible Meat. You can also add more vegetables like mushrooms or eggplant to make up for the missing meat.

– Gluten-free: If you’re gluten-free, you can substitute the butter for a dairy-free alternative and use gluten-free hamburger buns or lettuce wraps instead of the cabbage leaves. Make sure to double-check the ingredients of the Worcestershire sauce, as some brands contain gluten.

– Low-carb: If you’re watching your carb intake, you can substitute the potatoes and corn for low-carb vegetables like cauliflower or broccoli. You can also use a low-carb tortilla or wrap instead of the cabbage leaves.

– Spicy: If you like it hot, you can add some diced jalapenos or red pepper flakes to the mixture. You can also use a spicy salsa or hot sauce instead of the Worcestershire sauce.

– Cheesy: If you’re a cheese lover, you can sprinkle some shredded cheddar or mozzarella cheese on top of each packet before sealing it.

– Seafood: If you prefer seafood, you can substitute the ground beef for shrimp or crab meat. You can also add some diced bell peppers or celery for a more seafood-like flavor.

– Foil packs: Instead of using cabbage leaves, you can use tin foil packets. Just cut a large sheet of aluminum foil and place the meat and veggies in the center. Fold the sides of the foil to create a seal and cook on hot coals or a grill.

Remember, the possibilities are endless, so feel free to experiment and make this recipe your own!

Serving and Pairing

 These little guys are perfect for a sweet treat after a long day.
These little guys are perfect for a sweet treat after a long day.


Richard’s Silver Turtles Recipe is a versatile dish that can be served in many different ways. It is perfect for a family dinner, a backyard barbecue, or even a camping trip. The best part is that it can be customized to suit your taste preferences.

To serve the Silver Turtles, simply open the foil packets and spoon the contents onto a plate. The dish is hearty enough to be a main course, but it can also be served as a side dish. The vegetables and beef are tender and flavorful, and the combination of textures is satisfying.

When it comes to pairing, this recipe goes well with a variety of sides. Steamed rice, fresh bread, or a simple salad all complement the flavors of the Silver Turtles. You can also try serving it with a dollop of sour cream or a sprinkle of shredded cheese.

For a fun twist, you can even turn the Silver Turtles into a soup. Simply add some beef broth and a can of diced tomatoes to the foil packets before cooking, and then serve the stew in bowls with a crusty bread.

If you’re planning to serve the Silver Turtles at a barbecue or camping trip, you can make the foil packets ahead of time and then cook them over hot coals. The foil packets will keep the food warm and make for easy cleanup.

Overall, Richard’s Silver Turtles Recipe is a crowd-pleaser that can be served in many different ways. Its versatility and ease of preparation make it perfect for any occasion.

Make-Ahead, Storing and Reheating

 A turtle a day keeps the blues away!
A turtle a day keeps the blues away!

While Richard’s Silver Turtles Recipe is traditionally made over hot coals while camping, it is possible to prepare them ahead of time for a quick and easy meal at home. To make ahead, fill the foil packets with the ingredients and store them in the refrigerator for up to 24 hours before cooking. This will allow the flavors to meld together and make the dish even more delicious.

If you have leftovers, the silver turtles can be stored in the refrigerator for up to three days. Reheat in the oven at 350°F for 10-15 minutes or until heated through. For a quicker option, the turtles can also be reheated in the microwave, but be sure to stir occasionally to ensure even heating.

Alternatively, you can freeze the silver turtles for up to three months. When reheating from frozen, remove the turtles from the freezer and let them thaw in the refrigerator overnight. Then, reheat using the same methods as above.

One tip for storing and reheating is to label the foil packets with the date they were made and the cooking instructions. This will make it easier to keep track of how long they have been stored and how to reheat them properly.

Overall, Richard’s Silver Turtles Recipe is a versatile dish that can be made ahead of time, stored in the refrigerator or freezer, and reheated for a quick and delicious meal whenever you need it.

Tips for Perfect Results

 Get your daily dose of deliciousness with Richard's Silver Turtles.
Get your daily dose of deliciousness with Richard’s Silver Turtles.

Now, let’s dive into some tips and tricks to make sure your Richard’s Silver Turtles turn out perfectly every time.

Firstly, when making the foil packets, be sure to tightly seal the edges to keep all the delicious flavors and juices inside. This will prevent any spilling and help the ingredients cook evenly.

Another important tip is to layer the vegetables properly. Start with a layer of potatoes at the bottom as they take longer to cook. Then, add a layer of onions, followed by carrots, zucchinis, corn and cabbage. This will help ensure that all the vegetables cook through evenly and are tender.

To enhance the flavor of the dish, I recommend using fresh garlic cloves instead of garlic powder. Crush a few cloves and mix them with the butter to create a garlic butter mixture that will infuse the vegetables and hamburger meat with a delicious garlic flavor.

When it comes to the hamburger meat, make sure to break it up into small pieces before adding it to the foil packets. This will help it cook more evenly and ensure that it is fully cooked through.

If you’re cooking the silver turtles over a campfire, be sure to place them over hot coals instead of flames. This will prevent the foil packs from burning and allow the ingredients to cook slowly and evenly.

Lastly, don’t be afraid to get creative with your ingredients. You can make whatever combination of vegetables and meat you like in your silver turtles. You can even try adding different herbs and spices for a unique twist on the traditional recipe.

With these tips, you’ll be able to make delicious Richard’s Silver Turtles every time, whether you’re camping or cooking them in the comfort of your own kitchen.


Now that we have gone through all the sections of Richard’s Silver Turtles Recipe, you may still have some questions in mind. Here are some frequently asked questions to help you troubleshoot any issues and make your cooking experience as smooth as possible.

How do you cook a silver turtle?

One easy and versatile way to cook meals for a large group is by making “silver turtles”. To make them, all you need to do is wrap meat and veggies in aluminum foil, creating a packet that can be easily grabbed with tongs. These packets can then be placed directly in hot coals to cook. The great thing about silver turtles is that they are highly customizable, making them a perfect choice for feeding a crowd.

How long do silver turtles take to cook?

For an unforgettable outdoor cooking experience, I recommend preparing silver turtles by placing them upside down in the hot coals of a campfire, fire pit, or charcoal grill. The cooking time may vary depending on the type of meat and vegetables you use, but typically it takes about 10-20 minutes. Keep an eye on the silver turtles and start checking them when you hear them sizzling and smell the delicious aroma of the food being cooked. Trust me, the wait is worth it!

What is Silver Turtle camping food?

One popular dish that is often prepared using foil packets is silver turtles. While the traditional recipe calls for hamburger meat, potatoes, carrots, and onions, you can customize it to your liking. For a unique twist, I like to use ham instead of hamburger meat. To create the foil packets, you’ll need a generous piece of heavy-duty foil that measures around 18-24 inches in length.

Bottom Line

In conclusion, Richard’s Silver Turtles Recipe is a must-try for any camping enthusiast or anyone looking for a delicious and simple meal. This recipe is versatile, and you can make it your own by adding or substituting ingredients to your liking. With its mouth-watering aroma and flavor, this recipe is sure to be a crowd-pleaser. The silver turtles, aka hobo pockets, are easy to make, cook, and clean up, making them a great choice for a camping trip. It’s also an excellent comfort food for those cold winter nights. So why not give this recipe a try and impress your family and friends with your camping culinary skills? Trust me; you won’t regret it!

Richard’s Silver Turtles Recipe

My boyfriend, Richard, is an eagle scout which is the highest rank a boy scout can achieve. Only 10% of all boy scouts ever make it this far. Richard told me how they used to make silver turtles at their camp outs and that they are best when cooked over coals flipping them every 15 min until done, or bury them under the coals for 30-45 min. I finally got to try these but they were prepared on the grill. I think the oven will be ok as a last resort as well.

for one turtle

  • 2 ears corn
  • 2 yellow squash
  • 2 zucchini
  • 4 small potatoes
  • 5 carrots
  • 1 small onion
  • 1/4 head cabbage
  • meat, of your choice
  • 1/4 cup butter
  • 3 garlic cloves
  • salt and pepper
  • aluminum foil
  1. Cut corn cobs in half.
  2. quarter squash.
  3. half or quarter potatoes.
  4. skin and cut carrots to about 2 inches or use baby carrots.
  5. cut onion into rings of your preference of thickness.
  6. seperate cabbage leaves.
  7. mince garlic cloves.
  8. double or triple up a sheet of foil that ends up being about two feet long.
  9. lay corn cobs about 8 inches from edge.
  10. lay squash and potatoes.
  11. top with carrots.
  12. salt and pepper.
  13. disperse garlic and butter evenly place onion rings.
  14. lay meat of choice, if any and cover securly with cabbage leaves.
  15. lay another peice of foil identical to the firt on top and roll edges in to make a "turtle shell" out of the foil for the food to cook inches.
  16. place on a hot grill and flip every 15 minutes til done.
  17. i think it would work with the same time under a broiler or 375 flipping every 15 minutes should work as well.
  18. let cool and serve.
< 4 Hours, Easy, Healthy, Low Cholesterol, Low Protein, One-Dish Meal, Vegetable

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]