Delicious Pineapple and Passionfruit Jam Recipe

Welcome to my kitchen, where today I’m going to show you how to make a delicious Pineapple and Passionfruit Jam recipe that’s sure to satisfy your sweet tooth. This jam recipe is perfect for those who love the tropical taste of pineapple and the tangy sweetness of passionfruit. It’s a perfect addition to your breakfast spread, or as a topping for your favorite desserts.

I love making jam recipes because they’re so versatile and can be used in so many different ways. They’re great as a spread on toast or pancakes, as a filling in cakes and pastries, or even as a topping for ice cream. This Pineapple and Passionfruit Jam recipe is no exception. It’s made with just four simple natural ingredients that deliver a homemade taste that’s reminiscent of the popular Bonne Maman pineapple passionfruit jam.

Whether you’re a seasoned jam maker or a beginner in the kitchen, this recipe is easy to follow and will yield delicious results. So, let’s get started and make some tropical fruit magic with this Pineapple and Passionfruit Jam recipe!

Why You’ll Love This Recipe

Are you a fan of tropical fruits? Do you love the sweet and tangy flavors of pineapple and passionfruit? Then, this Pineapple and Passionfruit Jam recipe is just for you! This jam recipe is perfect for those who want to enjoy the taste of summer all year round.

What’s great about this recipe is that it only requires four simple natural ingredients, which makes it a healthier alternative to store-bought jams that are packed with preservatives and added sugars. By using fresh pineapple and passionfruit pulp, this recipe delivers a homemade taste that is reminiscent of the popular Bonne Maman Pineapple Passionfruit Jam.

One of the best things about this recipe is its versatility. You can use it as a spread on toast, muffins, or pancakes. It also makes a great topping for ice cream or yogurt. You can even use it as a glaze for meats or as a marinade for vegetables. The possibilities are endless!

Another reason to love this recipe is that it’s vegan and gluten-free, making it suitable for those with dietary restrictions. It’s also a great way to incorporate more tropical fruits into your diet, which are rich in vitamins and antioxidants.

Overall, this Pineapple and Passionfruit Jam recipe is a must-try for anyone who loves the taste of tropical fruits. It’s easy to make, healthy, and versatile, making it a great addition to any kitchen.

Ingredient List

Let’s get started with the ingredient list! Here’s what you’ll need to make this delicious Pineapple and Passionfruit Jam recipe:

Ingredients:

• 2 cups of fresh pineapple, peeled and finely chopped
• 1 1/2 cups of passion fruit pulp (about 8 passion fruits depending on size)
• 1 cup of sugar (adjust to your taste)
• 1/4 cup of lemon juice
• 1/4 cup of lime juice

This jam recipe uses only 4 simple natural ingredients while still delivering a homemade taste that is reminiscent of the popular Bonne Maman Pineapple Passionfruit Jam. The fresh pineapple and passionfruit pulp add a tropical fruit flavor that makes this jam perfect for spreading on toast, adding to desserts, or even using as a topping for your favorite ice cream.

The Recipe How-To

Now, let’s dive into the fun part—making the Pineapple and Passionfruit Jam. This jam recipe requires only four simple natural ingredients that deliver a homemade taste like no other.

Step 1: Prepare the Fresh Pineapple and Passionfruit Pulp

Begin by peeling two fresh pineapples and cutting them into small pieces. You’ll need about two cups of chopped pineapple. Set it aside. Then, scoop out the pulp of 1 1/2 passion fruits and set it aside as well.

Step 2: Cook the Fruits

In a large saucepan, put the chopped pineapple and passion fruit pulp. Stir over low heat until the fruits soften, then add 1 1/2 cups of sugar. Keep stirring until the sugar dissolves.

Step 3: Add Lemon and Lime Juice

Squeeze 1/2 lemon and 1/2 lime into the saucepan with the fruit mixture. Continue stirring the mixture over low heat.

Step 4: Add the Remaining Passion Fruits

Cut the remaining 1/2 passion fruit into small pieces and add them to the saucepan. Stir the mixture for a couple of minutes until the passion fruit pieces are soft.

Step 5: Test for Pectin

At this point, the jam should have a thick consistency. If it’s too runny, you can add some pectin to thicken it up. Alternatively, if you prefer a jam vegan recipe, you can use natural pectin from fruits like apples or quinces.

Step 6: Store the Pineapple and Passionfruit Jam

Once the jam has reached your desired consistency, remove it from the heat and let it cool down. You can store it in a clean jar, cover it tightly, and refrigerate it for up to two weeks.

Making Pineapple and Passionfruit Jam is a fun and straightforward process that results in a delicious and tropical fruit jam. Try it out and let us know what you think!

Substitutions and Variations

The beauty of making homemade jam is that you can easily customize it to your liking. Here are some substitutions and variations you can try with this pineapple and passionfruit jam recipe:

– Sugar: You can substitute white sugar with brown sugar, honey or maple syrup. Keep in mind that using alternative sweeteners may affect the texture and shelf life of the jam.

– Fresh Pineapple: If fresh pineapple is not available, you can use canned pineapple instead. Just make sure to drain the excess liquid before using it in the recipe.

– Passion Fruit Pulp: If fresh passion fruit pulp is not available, you can use frozen pulp or canned passion fruit instead. Make sure to check the label for added sugars or preservatives.

– Lime Juice: You can substitute lime juice with lemon juice or orange juice for a different flavor profile.

– Pineapple Mango Jam: For a tropical twist, you can add diced mango to the recipe. Just substitute half of the pineapple with mango and follow the same cooking instructions.

– Vegan Jam: To make this jam vegan, you can substitute honey with maple syrup or agave nectar, and use natural pectin or agar-agar powder as a gelling agent.

– Thermomix Method: If you have a Thermomix, you can use it to make this jam faster and easier. Just blend the fresh pineapple and passion fruit pulp in the Thermomix for a few seconds, add the sugar and lime juice, and cook on high heat for 20-25 minutes.

Experiment with different combinations of fruits and sweeteners to create your own unique jam flavors. Just remember to adjust the cooking time and amount of pectin accordingly.

Serving and Pairing

This pineapple and passionfruit jam is incredibly versatile and can be enjoyed in so many ways. Spread it on toast, scones, muffins, or croissants for a quick and delicious breakfast. You can also use it as a topping for pancakes or waffles, or mix it with yogurt or oatmeal for a healthy and satisfying snack.

For a more elegant presentation, serve the jam alongside a cheese platter with crackers, nuts, and fresh fruit. The sweetness of the jam pairs perfectly with creamy cheeses like brie, camembert, or goat cheese, and the tangy flavor of the passionfruit cuts through the richness of the cheese.

This jam is also a great addition to any dessert recipe that calls for fruit preserves. Use it as a filling for cakes, tarts, or pies, or layer it with whipped cream and fresh fruit for a refreshing and colorful dessert.

To enhance the tropical flavors of the jam, pair it with other exotic fruits like mango, papaya, or kiwi. You can also mix it with pineapple juice or coconut milk to make a refreshing cocktail or smoothie.

Whether you’re serving it for breakfast, dessert, or as a snack, this pineapple and passionfruit jam is sure to impress your guests with its bright color, delicious flavor, and natural sweetness. Plus, it’s vegan and made with simple natural ingredients, so it’s a guilt-free indulgence that everyone can enjoy.

Make-Ahead, Storing and Reheating

Once you have made your delicious pineapple and passionfruit jam, you’ll want to know how best to store it to ensure it stays fresh and tasty for as long as possible. Fortunately, this jam keeps really well, so you can store it in the fridge for up to two weeks, or it can be frozen for up to six months.

If you choose to freeze your jam, be sure to store it in an airtight container or freezer bag to prevent any freezer burn. When you’re ready to defrost it, leave it in the fridge overnight to thaw.

To reheat your jam, simply spoon out the amount you need and place it in a small saucepan over low heat. Stir it occasionally until it has melted and warmed through. Do not microwave the jam as it can heat unevenly and cause the sugars to burn.

If you’re looking to make the jam ahead of time, it can be stored in jars or containers and kept in the fridge until you’re ready to use it. This is a great option if you’re planning on using the jam for a special event or as a gift.

In summary, this pineapple and passionfruit jam is versatile and easy to store. You can have it ready to go in the fridge or freezer for whenever you need it. With a little bit of planning, you can have this delicious jam on hand all year round.

Tips for Perfect Results

One of the things that makes this Pineapple and Passionfruit Jam Recipe so delicious is the natural pectin found in fresh pineapple and passion fruit. But to make sure you get the perfect texture and consistency for your jam, here are a few tips to keep in mind:

First, use ripe fruit. The natural sugars in the fruit will help the pectin to set and give your jam a sweet flavor. If you use unripe fruit, your jam may not set properly and could end up too tart.

Second, make sure to stir the jam frequently over low heat. This will help prevent the sugar from burning and sticking to the bottom of the pot. You don’t want to cook the jam too quickly or at too high a temperature, as this can also cause it to burn and change the flavor.

Third, use a large saucepan to make your jam. This will give you enough space to stir the ingredients without spilling them over the sides. Plus, it will allow for the jam to boil and reduce without overflowing.

Fourth, add a squeeze of lemon or lime juice to the fruit mixture before cooking. This will help balance the sweetness and acidity of the fruit, and it will also help the pectin set more easily.

Fifth, if you want to add some extra flavor to your jam, try adding a bit of pineapple juice or mango juice to the mixture. This will give it a tropical twist and make it even more delicious.

Sixth, if you want to make a vegan version of this jam, you can substitute the sugar with a natural sweetener like agave syrup or maple syrup. This will give you the same delicious taste and texture, but without the use of animal products.

By following these tips, you’ll be able to make a perfect batch of Pineapple and Passionfruit Jam every time. So go ahead and experiment with different variations of this recipe, and enjoy the sweet taste of tropical fruit preserves made with simple, natural ingredients.

FAQ

Before we conclude this recipe article, let’s address some frequently asked questions (FAQ) about this pineapple and passionfruit jam recipe. Whether you’re a seasoned jam maker or a beginner, these answers will help you make perfect pineapple passionfruit jam every time. So, let’s dive in!

Is passion fruit high in pectin?

For this particular recipe, I discovered that passionfruit is a great source of pectin, which is a natural thickening agent commonly used in jams and jellies. To make the most out of this ingredient, I soaked the fruit pulp and empty shells overnight before cooking the jam. By doing so, I was able to extract as much pectin as possible from the fruit and enhance the consistency of the final product. This technique proved to be very effective in creating a delicious and perfectly set passionfruit jam.

Does pineapple affect pectin?

When preparing jam using pineapple, it is essential to add pectin since pineapples have minimal natural pectin content. Additionally, pineapples are rich in bromelain, an enzyme that can break down proteins.

Is pineapple high or low in pectin?

Pineapples, just like strawberries, have a low amount of natural pectin. This means that if you intend to make a classic firm jam or jelly, you will have to incorporate pectin. Alternatively, you can make a pineapple jam that naturally thickens by adding sugar and boiling the juice down until it reaches a jam-like texture. This technique doesn’t require any artificial additives, making it an all-natural option. As a chef, I highly recommend trying it out!

Which two fruits can be made into jam?

Fruits can be categorized into different types such as citrus fruits which include oranges and kumquats, pome fruits like apples and pears, berries such as strawberries, raspberries, and blueberries, stone fruits like apricot, and tropical fruits including pineapple and passionfruit. Some of these fruits are known for their high pectin content, while others are known for their tropical flavors. As a chef, it is important to understand the different types of fruits and their characteristics to create unique and delicious dishes.

Bottom Line

In conclusion, this Pineapple and Passionfruit Jam Recipe is a must-try for any jam lover or dessert enthusiast out there. With only 4 simple and natural ingredients, this recipe delivers a homemade taste that is reminiscent of the popular Bonne Maman pineapple passionfruit jam.

Not only is this jam recipe vegan-friendly, but it is also versatile and can be used in various ways. Spread it on toast, use it as a topping for your favorite dessert, or even mix it with some sparkling water for a refreshing drink. The possibilities are endless.

By following the tips and recommendations provided in this article, you will be able to achieve perfect results every time. Don’t hesitate to experiment with substitutions and variations to personalize this recipe according to your preferences.

Incorporating this Pineapple and Passionfruit Jam into your menu will add a tropical flavor to your dishes and impress your guests. So what are you waiting for? Head to the kitchen and start making this delicious jam recipe today!

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