Sweet and tangy honey-lemon jelly recipe

Welcome to my kitchen, where I’ll be sharing with you my recipe for a delicious and refreshing Honey-Lemon Jelly. If you’re like me and have a sweet tooth, then this is the perfect recipe for you! This jelly is the perfect balance of sweet and tangy, with the natural sweetness of honey and the zesty kick of fresh lemons.

But this jelly isn’t just delicious, it’s also incredibly versatile. You can use it as a spread on toast or as a topping for pancakes, waffles, or oatmeal. It also makes the perfect addition to a charcuterie board or cheese plate, and can even be used in cocktails or mocktails for a unique twist on your favorite drinks.

What I love most about this recipe is that it’s incredibly easy to make, with just a few simple ingredients and minimal prep time. So, let’s get started and whip up a batch of this delicious Honey-Lemon Jelly!

Why You’ll Love This Recipe

Honey-Lemon Jelly
Honey-Lemon Jelly

Are you looking for a sweet and tangy treat that will make your taste buds sing with joy? Look no further than this delicious honey-lemon jelly recipe!

One of the things that makes this recipe so special is its simplicity. With just a handful of ingredients and a few easy steps, you can create a jelly that is bursting with flavor and perfect for spreading on toast, biscuits, or anything else you like.

But don’t let its simplicity fool you – this jelly is packed with flavor. The combination of honey and lemon creates a perfect balance of sweetness and tartness, while the grated lemon zest adds a lovely texture and depth of flavor.

Not only is this jelly delicious, it’s also versatile. Use it as a topping for yogurt or ice cream, mix it into a marinade or sauce, or even use it in cocktails for a sweet and citrusy twist.

And let’s not forget about the health benefits of this recipe. Honey is a natural sweetener that is packed with antioxidants, while lemons are a great source of vitamin C and have anti-inflammatory properties. So not only is this jelly delicious, it’s also good for you!

So what are you waiting for? Whip up a batch of this honey-lemon jelly and enjoy the sweet and tangy flavors that will leave you wanting more.

Ingredient List

Here are the ingredients you’ll need to make this delicious honey-lemon jelly:


  • 4 cups of freshly squeezed lemon juice (about 16 lemons)

  • 2 cups of honey

  • 3/4 cup of liquid fruit pectin (such as Sure Jell or Carolina Pickle Company)

  • 6 tablespoons of grated lemon zest (about 6 lemons)

  • 1 pouch (3 ounces) of liquid fruit pectin

  • 1 tsp of grated lemon zest

  • 1/2 cup of water

  • 4 teaspoons of grated lemon zest, set aside

  • 1/4 cup of honey

  • 2 tsp of liquid pectin

  • Ginger (optional)

  • Canning jars

Make sure to use fresh lemons for the best lemon flavor. The amount of honey you use can be adjusted based on how sweet or tart you like your jelly. You can also add ginger for an extra kick of flavor. All of the ingredients can be found at your local grocery store or specialty food store.

The Recipe How-To

Step 1: Preparing the Ingredients

Before starting with the recipe, make sure to have all the ingredients ready. For this recipe, you will need 2 cups of fresh lemon juice and 2 cups of honey. You will also need 3-4 grated lemon zest, 3/4 cups of liquid fruit pectin, and 6 tablespoons of grated lemon zest.

Step 2: Combine Ingredients

In a large saucepan, combine 2 cups of honey, 2 cups of lemon juice, and 3-4 grated lemon zest. Mix well and bring the mixture to a boil over medium-high heat.

Step 3: Add Pectin and Boil

Once the mixture starts boiling, add 3/4 cups of liquid fruit pectin to the saucepan. Continue to boil the mixture for another minute, stirring occasionally.

Step 4: Test the Jelly

To test the jelly, take a spoonful of the mixture and let it cool for a few seconds. If the mixture becomes jelly-like, then the jelly is ready. If not, boil the mixture for another minute and test again.

Step 5: Pour the Jelly

When the jelly is ready, pour it into sterilized jars and let it cool for a few minutes. Once the jelly has cooled down, place the jars in the refrigerator to set.

Step 6: Serve and Enjoy!

Your honey-lemon jelly is now ready to be served! This jelly is perfect for spreading on toast or as a glaze for meat dishes. It can also be used as a topping for ice cream or mixed with drinks for a refreshing lemony taste.

Note: If you want to store the jelly for later use, make sure to follow proper canning procedures.

Substitutions and Variations

One of the great things about this Honey-Lemon Jelly recipe is how versatile it is! Here are some substitutions and variations you can try:

– Lemon-Ginger Jelly: Add 1 tablespoon of grated ginger to the recipe for a spicy twist on the original.

– Honey-Marmalade Jelly: Use a mixture of honey and orange juice instead of lemon for a sweet, tangy flavor.

– Canning: If you’re interested in preserving your jelly for long-term storage, consider canning it using proper canning techniques.

– Jars: This recipe yields about 4 cups of jelly, which can be stored in jars or other containers of your choosing.

– Aiyu Jelly Dessert: For a refreshing and healthy twist, try adding fresh aiyu jelly to the mix.

– Homemade Lemon Drink: Dilute the jelly with water to create a refreshing lemon drink.

– Fresh Lemon Juice: While the recipe calls for bottled lemon juice, you can use fresh lemon juice if you prefer. Just be sure to measure out 1/2 cup of juice.

No matter what you choose, this Honey-Lemon Jelly recipe is sure to impress. Experiment with different variations and substitutions to find your perfect combination!

Serving and Pairing

This honey-lemon jelly is a versatile and delicious addition to any meal. It can be served alongside a variety of dishes, from breakfast to dinner. One of my favorite ways to enjoy this jelly is on a warm, buttered biscuit or toast. The sweet honey and tart lemon flavors pair perfectly with the buttery bread.

For breakfast, try pairing this jelly with pancakes or waffles, or spread it on a bagel with cream cheese. It can also be used as a glaze for ham or chicken dishes, or as a topping for baked brie or goat cheese. The possibilities are endless!

To serve, simply spoon the jelly into a small dish and set it out with your meal. It’s a beautiful and colorful addition to any plate, with its golden yellow hue and specks of grated lemon zest throughout.

This jelly also makes a great gift or party favor. Consider canning it in small jars and giving it out as a homemade treat. It’s sure to impress your friends and family!

As for pairing, this jelly goes well with a variety of beverages. It pairs well with tea, coffee, and hot cocoa, as well as with lemonade or other fruit juices. For a more adult pairing, try it with a glass of white wine or a gin and tonic.

Overall, this honey-lemon jelly is a delicious and versatile addition to any meal. Get creative and experiment with different pairings to find your favorite combination.

Make-Ahead, Storing and Reheating

This honey-lemon jelly recipe is a great option for making ahead of time. You can prepare it up to a week in advance and store it in an airtight container in the refrigerator. The jelly will set nicely and still retain its fresh taste and aroma.

When it comes to reheating, you can easily do so by placing the jelly in a microwave-safe bowl and heating it on low heat in 15-second intervals until it reaches your desired temperature. You can also reheat it in a double boiler or by placing the jelly jar in warm water.

If you plan on storing the jelly for a longer period of time, you can preserve it by canning it. Simply pour the hot jelly into sterilized jars and follow the canning instructions to seal the jars properly. The jelly will last for several months, making it a great gift option or a delicious addition to your pantry.

When serving the jelly, be sure to use a clean and dry spoon to avoid contamination. You can pair it with toast, scones, or even use it as a glaze for meats and vegetables. The possibilities are endless with this versatile and tasty jelly recipe.

Tips for Perfect Results

Making jelly can be tricky, but with a few tips, you can ensure perfect results every time. Here are some tips to keep in mind when making honey-lemon jelly:

1. Use fresh lemons: Fresh lemons are key to getting the best flavor in this jelly. Be sure to use lemons that are firm and bright yellow. Avoid using lemons that are too ripe or have soft spots.

2. Measure ingredients accurately: Measuring ingredients accurately is crucial to making jelly. Use measuring cups and spoons to ensure you add the right amount of each ingredient.

3. Use liquid fruit pectin: Liquid fruit pectin is the best type of pectin to use for this recipe. Be sure to use the recommended amount for the best results.

4. Follow the recipe closely: This recipe has been tested and perfected, so it’s important to follow the instructions closely. Don’t make any substitutions or changes to the recipe unless you’re an experienced jelly maker.

5. Use a candy thermometer: Using a candy thermometer will help you determine when the jelly has reached the right temperature. This is important because if the jelly isn’t cooked to the right temperature, it won’t set properly.

6. Skim off foam: As the jelly cooks, foam will rise to the surface. Use a spoon to skim off the foam to prevent it from settling in the jars.

7. Sterilize jars properly: Properly sterilizing your jars is important to prevent contamination and spoilage. Wash your jars in hot, soapy water and rinse well. Then, place the jars in a large pot of boiling water for 10 minutes to sterilize them.

8. Allow jars to cool: After filling your jars with jelly, allow them to cool completely before storing them. This will help prevent the jars from cracking or breaking due to sudden temperature changes.

By following these tips, you can make a delicious and perfectly set honey-lemon jelly that will impress your family and friends.


Before you start making this honey-lemon jelly recipe, you may have questions about the ingredients, cooking process, and storage methods. That’s why I’ve compiled a list of frequently asked questions (FAQ) to help you get the most out of this recipe. From ingredient substitutions to canning methods, I’ve got you covered in this FAQ section. So, let’s get started!

What is honey jelly made of?

The current buzz in the culinary world is a trendy recipe known as honey jelly. The method involves freezing honey for a few hours until it transforms into a jelly-like texture.

How long to freeze honey for honey jelly?

To transform honey into a delightful frozen treat, simply pop the container into the freezer for a full day. Whether you choose to leave it in the original bottle or transfer it to a different container is entirely up to you. After 24 hours, the honey will have taken on a jelly-like consistency that you can squeeze out and savor.

What does lemon juice do when making jelly?

When making jam, adding lemon juice is important as it helps to lower the pH of the mixture. This helps to neutralize any negative charges on the strands of pectin, which then allows them to connect and form a network that sets the jam. The ideal pH level for this process is between 2.8 and 3.5, which can be achieved by using commercially bottled lemon juice.

How much honey do you put in lemon?

Looking for a healthy and refreshing way to start your day? Look no further than lemon and honey water. Simply add a splash of honey and a teaspoon of lemon juice to warm water and enjoy the benefits of a boosted metabolism, which can aid in burning fat.

Bottom Line

in a persuasive paragraph:

In conclusion, the honey-lemon jelly recipe is a must-try for anyone who loves sweet and tangy flavors. With its simple ingredients and straightforward instructions, this recipe is perfect for beginner cooks and seasoned chefs alike. The combination of honey and lemon is a classic pairing that never fails to impress, and this jelly recipe is no exception. Plus, it can be easily customized to suit your preferences with different variations and substitutions. So, whether you’re looking for a tasty spread for your morning toast or a unique gift for your foodie friends, this honey-lemon jelly recipe is sure to be a crowd-pleaser. Give it a try and taste the deliciousness for yourself!

Honey-Lemon Jelly Recipe

I got this out of Southern Living magazine and every recipe I have ever got from them has been excellent. I have not tried this one yet but I am sure it is delicious!!!
I have the lemons bought so I will make it sometime this week.

And the best thing about it, there are only 3 ingredients…..YIPPPEEE!!

  • 5 -6 lemons
  • 2 1/2 cups honey
  • 1 (3 ounce) package liquid pectin
  1. Grate rind from enough lemon to measure 4 teaspoons, set aside.
  2. Squeeze juice from enough lemons to measure 3/4 cup, pour lemon through a wire mesh strainer, discarding seeds and pulp.
  3. Combine rind, juice, and honey in a 6 quart saucepan, stirring well.
  4. Bring mixture to a boil over high heat, stirring constantly. Quickly stir in pectin. Return mixture to a rolling boil and boil constantly for 1 minute. Remove from heat and skim off foam with a metal spoon.
  5. Pour jelly into hot and sterilized jars, filling to 1/4 inch from top and wipe jar rims well. Cover with metal lids and screw on bands. Process jars in boiling water bath for 5 minutes. Cool on wire racks.
  6. Makes 4 half pints.
< 30 Mins, Easy, Healthy, Jellies, Low Cholesterol, Low Protein

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