Are you tired of the same old boring pasta dishes? Look no further than this delicious Penne With Chicken Mango Sausage and Spinach recipe. This dish combines savory Italian chicken sausage with sweet and spicy mango, and pairs it with fresh baby spinach for a healthy twist. All of these flavors come together in one pot for a quick and easy meal that is sure to satisfy your taste buds.
As a chef, I love experimenting with new ingredients and flavor combinations to create unique and exciting dishes. This Penne With Chicken Mango Sausage and Spinach recipe is one of my favorites because it is so versatile. Whether you’re serving it for a family dinner or a special occasion, this dish is sure to impress.
Not only is this dish delicious, but it is also easy to make. With simple ingredients and step-by-step instructions, even novice cooks can create a restaurant-quality meal in no time. So, fire up your stovetop and get ready to impress your friends and family with this delectable Penne With Chicken Mango Sausage and Spinach recipe.
Why You’ll Love This Recipe
Are you tired of the same old boring pasta dishes? Look no further than our Penne with Chicken Mango Sausage and Spinach Recipe! This dish is bursting with flavor and is sure to become a new favorite in your rotation.
First, let’s talk about the star of the show: the chicken mango sausage. This unique ingredient adds a sweet and spicy twist to the dish that is sure to impress your taste buds. Combined with tender chicken and nutritious spinach, you have a winning combination that is both delicious and healthy.
Not only is this recipe delicious, but it is also incredibly easy to make. With just one pot and a handful of ingredients, you can have a flavorful dinner on the table in under 30 minutes. Plus, with the option to make substitutions and variations, you can easily tailor the dish to fit your preferences and dietary needs.
But let’s not forget about the leftovers. This dish reheats beautifully, making it a great option for meal prep or a quick lunch throughout the week. And with the addition of some Parmesan cheese or a dollop of Greek yogurt, you can easily elevate the dish to the next level.
So what are you waiting for? Try our Penne with Chicken Mango Sausage and Spinach Recipe tonight and experience the perfect balance of sweet and spicy flavors that will leave your taste buds begging for more.
Here are the ingredients you’ll need for the Penne With Chicken Mango Sausage and Spinach Recipe:
- 16 ounces penne pasta
- 6 ounces chicken sausage (use Trader Joe’s Mango Chicken Sausage for extra flavor)
- 1 tablespoon extra-virgin olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ginger powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 6 ounces baby spinach
- 1 mango, peeled and diced
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
Note: You can substitute chicken sausage with any type of Italian sausage, and spinach with any leafy greens such as kale or arugula. Mango can be replaced with any tropical fruit of your choice.
The Recipe How-To
Now that you have all the ingredients ready, it’s time to start cooking. Follow these simple steps to make this delicious and flavorful penne with chicken mango sausage and spinach recipe.
Step 1: Cook the Pasta
Bring a pot of salted water to a boil and add the 16 ounces of penne pasta. Cook for 10-12 minutes, or according to the package instructions, until al dente. Drain the pasta and set it aside.
Step 2: Brown the Sausage
In a large skillet over medium heat, add 1 tablespoon of extra virgin olive oil. Once the oil is hot, add the 6 ounces of chicken mango sausage that has been sliced into bite-sized pieces. Cook for 5-7 minutes, stirring occasionally, until the sausage is browned and crispy.
Step 3: Add the Spinach
Add 1 bag of baby spinach (about 6 ounces) to the skillet with the sausage. Cook for 2-3 minutes, until the spinach has wilted.
Step 4: Combine the Pasta and Sausage
Add the cooked pasta to the skillet with the sausage and spinach. Toss everything together until the pasta is coated in the juices from the sausage and spinach.
Step 5: Add the Seasonings
Sprinkle ½ teaspoon of ginger powder, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder over the pasta and sausage. Stir well to distribute the seasonings evenly.
Step 6: Serve Hot
Serve the penne with chicken mango sausage and spinach hot with a sprinkle of parmesan cheese on top.
Enjoy a perfect combination of flavors in every bite of this delicious pasta dish!
Substitutions and Variations
There are endless possibilities for substitutions and variations with this Penne With Chicken Mango Sausage and Spinach Recipe. Here are a few ideas to get you started:
– Pasta shape: While penne is the suggested pasta shape for this recipe, you can certainly use any other shape that you prefer. Fusilli, farfalle, or even spaghetti would work well.
– Sausage: If you can’t find chicken mango sausage, you can substitute it with any other type of sausage. Italian sausage, spicy sausage, or even vegetarian sausage would all be delicious.
– Spinach: Baby spinach is recommended for this recipe, but you can use any other type of spinach that you prefer. You can also substitute spinach with kale or arugula.
– Cheese: While parmesan cheese is suggested for this recipe, you can use any other type of cheese that you prefer. Feta cheese or goat cheese would both be delicious.
– Vegetables: You can add any other vegetables to this recipe as well. Diced tomatoes, mushrooms, asparagus, or even bell peppers would all be great additions.
– Sauce: If you want to change up the sauce, you can make it lemon butter or cajun style. You can also add some greek yogurt for a creamier sauce.
– Gluten-free: If you need a gluten-free option, you can use gluten-free penne pasta and chicken broth to make this recipe.
Overall, the sky’s the limit when it comes to substitutions and variations for this Penne With Chicken Mango Sausage and Spinach Recipe. Get creative and experiment to make this recipe your own!
Serving and Pairing
This penne with chicken mango sausage and spinach recipe is a delicious and hearty meal that can be served on its own or paired with a variety of sides. One of my favorite ways to serve this dish is with a simple side salad of mixed greens and a light vinaigrette. The fresh greens are a perfect complement to the bold flavors of the pasta dish.
If you’re looking for a heartier side, you can’t go wrong with garlic bread. The warm, crispy bread is perfect for soaking up any leftover sauce and adding a bit of crunch to the meal. You can also serve this dish with a side of roasted vegetables, such as asparagus or broccoli, to add some additional color and nutrition to the meal.
For a complete meal, consider serving this penne pasta dish with a glass of red wine. A bold, full-bodied red, such as a Cabernet Sauvignon or a Syrah, pairs perfectly with the rich and spicy flavors of this dish. If you prefer something lighter, a crisp white wine, such as a Sauvignon Blanc or a Pinot Grigio, can also be a great option.
No matter how you choose to serve it, this penne with chicken mango sausage and spinach recipe is sure to be a hit. It’s a versatile and delicious dish that is perfect for any occasion, from a quick weeknight dinner to a special occasion meal with friends and family.
Make-Ahead, Storing and Reheating
The great thing about this Penne With Chicken Mango Sausage and Spinach Recipe is that it can be made ahead of time, making it the perfect dish for meal prepping. To make it ahead of time, simply follow the recipe instructions and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it in the microwave or on the stovetop until it’s heated through.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water to the pasta and reheat it in the microwave or on the stovetop until it’s heated through. The pasta may be a bit dry after reheating, so you can add a bit of olive oil or butter to moisten it up.
If you want to freeze the Penne With Chicken Mango Sausage and Spinach Recipe, let it cool completely before transferring it to a freezer-safe container. It will last up to 3 months in the freezer. To reheat, let it thaw in the refrigerator overnight and then reheat it in the microwave or on the stovetop until it’s heated through.
Overall, this recipe is great for meal prepping and makes for a delicious and satisfying meal. Whether you’re reheating leftovers or making it ahead of time, you can enjoy this tasty pasta dish anytime you want.
Tips for Perfect Results
When it comes to cooking, there are many little tricks and tips that can make a big difference in the final result. Here are some tips to ensure that your Penne with Chicken Mango Sausage and Spinach recipe comes out perfect every time.
Firstly, make sure to cook the penne pasta until it is al dente. Overcooking the pasta can result in a mushy texture, which can ruin the dish. Remember to add a pinch of salt to the water when boiling the pasta, this will enhance the flavor of the pasta.
Secondly, when cooking the chicken mango sausage, it is important to not overcook it. Overcooking the sausage can make it tough and dry. Cook the sausage on medium heat and make sure to turn it frequently. The sausage should be cooked until it is browned on all sides and the internal temperature reaches 165°F.
Thirdly, when adding the spinach to the dish, make sure to not overcrowd the pan. Overcrowding the pan can result in the spinach releasing too much moisture, making the dish watery. Add the spinach in batches and sauté it until it is wilted.
Fourthly, if you prefer your dish to be spicier, you can adjust the amount of ginger powder and garlic powder. You can also substitute the chicken mango sausage with spicy Italian sausage or Cajun sausage.
Fifthly, if you want to make this dish vegetarian, you can omit the chicken mango sausage and substitute it with diced mushrooms or sliced bell peppers. You can also add some crumbled feta cheese to the dish for a burst of flavor.
Lastly, don’t be afraid to experiment with the recipe and make it your own. Add some diced tomatoes or asparagus to the dish, or try a different pasta shape. The possibilities are endless.
By following these simple tips, you can ensure that your Penne with Chicken Mango Sausage and Spinach recipe comes out perfect every time. Enjoy!
In conclusion, this Penne with Chicken Mango Sausage and Spinach Recipe is a must-try for anyone who loves a delicious and healthy pasta dish. With its unique blend of flavors and textures, this recipe is sure to become a favorite in your household. Whether you are looking for a quick and easy dinner recipe, or something to impress your dinner guests, this dish is the perfect choice. So, go ahead and give it a try! And don’t forget to experiment with different variations and substitutions to make it your own. Happy cooking!
Penne With Chicken Mango Sausage and Spinach Recipe
- 16 ounces penne pasta
- 14 ounces chicken sausage (I use Trader Joe's Mango Chicken Sausage)
- 6 ounces Baby Spinach
- 1 tablespoon extra virgin olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- salt and pepper
- Boil pasta per package directions.
- While pasta is boiling, heat oil in very large skillet over medium heat.
- Chop sausage into bite-size pieces. Add to skillet. Stir.
- Add onion powder, garlic powder, ginger powder, salt and pepper. (ALL AMOUNTS FOR SPICES ARE APPROXIMATE -- I just gave a few shakes of each until it smelled good. For the record, I would have used fresh onion, garlic, and ginger if I'd had any!).
- Cook until sausage is heated through.
- Add bag of spinach. (Next time, I may use 2 bags, but this is what I had in the fridge.).
- Stir to combine flavors well. Put lid on pan if desired to speed up cooking time. Cook until spinach is wilted.
- Drain pasta when ready and add to skillet. Stir to combine flavors.
- Serve and enjoy!
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Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.