Pasta With Chicken and Sun-Dried Tomatoes Recipe

Welcome to my kitchen, where I’m excited to share with you my Pasta with Chicken and Sun-Dried Tomatoes recipe. This dish is a perfect combination of flavors and textures that will take your taste buds on a journey. The juicy chicken, the tangy sun-dried tomatoes, the bold garlic, and the creamy parmesan sauce make this dish a crowd-pleaser.

This is a dish that I have been perfecting over the years, and it never fails to impress my guests. Whether you are cooking for your family or entertaining guests, this pasta recipe is perfect for any occasion. It’s hearty, flavorful, and easy to make, making it a go-to recipe for weeknight dinners or weekend get-togethers.

The best part about this recipe is that it’s versatile and can be customized to your liking. You can add more or less of any ingredient, depending on your taste preferences. You can also swap out the linguine pasta for your favorite type of pasta, such as penne or bow tie pasta.

So, let’s get cooking and make this delicious Pasta with Chicken and Sun-Dried Tomatoes recipe together. Trust me, once you taste it, you’ll want to make it again and again.

Why You’ll Love This Recipe

Are you tired of the same old boring pasta dishes? Look no further than this Pasta with Chicken and Sun-Dried Tomatoes recipe! This dish is packed with flavor and will leave your taste buds wanting more.

First, let’s talk about the chicken. Boneless, skinless chicken breasts are cut into bite-sized pieces and cooked until tender and juicy. The addition of sun-dried tomatoes and capers give the chicken a burst of savory flavors that perfectly complement the linguine pasta.

Speaking of pasta, this recipe calls for linguine which is the perfect choice for this dish. Its slender shape allows it to perfectly capture every bit of the creamy sun-dried tomato sauce. The sauce is made using chicken broth, flour, and Parmesan cheese. It’s then seasoned with dried basil, dried oregano, and fresh ground black pepper. This combination of ingredients creates a rich and flavorful sauce that is sure to impress.

But we’re not done yet! This dish is topped with pine nuts, black olives, and fresh parsley. These ingredients add texture and flavor that perfectly complements the dish.

Not only is this dish delicious, but it’s also easy to make. All you need is a large pot, a skillet, and some simple ingredients. It’s perfect for a weeknight dinner or for entertaining guests.

In conclusion, if you’re looking for a delicious and easy-to-make pasta dish, you can’t go wrong with this Pasta with Chicken and Sun-Dried Tomatoes recipe. It’s packed with flavor, easy to make, and is sure to become a family favorite.

Ingredient List

“A bowl of comfort with a twist: Pasta with Chicken and Sun-Dried Tomatoes”

Here’s what you’ll need to make this delicious Pasta with Chicken and Sun-Dried Tomatoes recipe:

1 pound linguine or penne pasta
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
8 garlic cloves, minced
1 large yellow onion, chopped
2 cups chicken broth
1 cup sun-dried tomatoes, chopped
1 tablespoon dried basil
1 tablespoon dried oregano
1/2 cup capers
1/2 cup pine nuts
1/2 cup black olives, sliced
1/2 cup freshly grated Parmesan cheese
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped, for garnish

These ingredients are enough to serve four people. You can easily double or triple the recipe if you’re feeding a larger crowd or want leftovers for the week.

The Recipe How-To

“The perfect dish for a cozy night in: Pasta with Chicken and Sun-Dried Tomatoes”

Now that we’ve talked about why this Pasta With Chicken and Sun-Dried Tomatoes recipe is so delicious, let’s get into the nitty-gritty of how to make it.

Ingredients:

1 lb linguine pasta
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons flour
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon fresh ground black pepper
1/2 cup sun-dried tomatoes
2 garlic cloves, minced
1/2 cup chicken broth
1/2 cup heavy cream
1/2 cup parmesan cheese, grated
1/4 cup fresh parsley, chopped
2 tablespoons capers, drained
2 tablespoons pine nuts, toasted
1/2 cup black olives, sliced
1/4 cup extra-virgin olive oil
Salt to taste

Pasta:

Bring a large pot of salted water to a boil. Add linguine pasta and cook until al dente, according to package instructions. Reserve 1/2 cup of pasta water before draining.
Drain the pasta and return it to the pot. Toss with a tablespoon of olive oil to prevent sticking.

Chicken:

In a large skillet, heat 1/4 cup of olive oil over medium-high heat.
Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes.
Remove the chicken from the skillet and set aside.

Cream Sauce:

In the same skillet, add garlic and sauté until fragrant, about 1 minute.
Add sun-dried tomatoes and cook for 2-3 minutes.
Pour in chicken broth and reduce the heat to medium-low. Let simmer for 5 minutes.
Add heavy cream, parmesan cheese, dried basil, dried oregano, and fresh ground black pepper.
Stir everything together and let simmer for an additional 5 minutes.
Add the cooked chicken back to the skillet and stir to combine.

Finishing Touches:

Add the cooked linguine pasta to the skillet and toss to combine well.
If the sauce is too thick, use the reserved pasta water to thin it out.
Add capers, toasted pine nuts, black olives, and fresh parsley.
Toss to combine and serve hot.

This recipe is perfect for a weeknight dinner or a special occasion. It’s creamy, savory, and packs a flavorful punch thanks to the sun-dried tomatoes

Substitutions and Variations

Looking to change things up a bit? Here are some substitutions and variations to consider:

– Protein: Instead of chicken breasts, try using chicken thighs or even shrimp for a seafood twist. For a vegetarian option, omit the chicken altogether and add in some sliced mushrooms or tofu.

– Types of Pasta: While linguine or penne pasta are great for this recipe, you can use any type of pasta you prefer. Bow tie pasta, farfalle, or even spinach pasta could work well.

– Creamy Sauce: If you’re not a fan of cream sauce, you can leave it out entirely or substitute it with a tomato-based sauce for a tangy twist.

– Vegetables: While sun-dried tomatoes and spinach are the stars of this dish, feel free to add in any other vegetables you like. Roasted red peppers, zucchini, or roasted eggplant could all be delicious additions.

– Nuts: Instead of pine nuts, try using chopped walnuts or sliced almonds for added crunch.

– Cheese: Parmesan cheese is a classic choice, but you could also try using pecorino romano or even feta cheese for a tangy kick.

– Spices: While dried basil and oregano are the go-to herbs for this recipe, feel free to experiment with other spices and herbs. Rosemary or thyme could be great additions.

By playing around with different ingredients, you can create your own unique version of this delicious pasta dish.

Serving and Pairing

This pasta recipe is a delicious and hearty meal that can be served as a main dish or as a side. It pairs well with a crisp green salad or some garlic bread to soak up the creamy sun-dried tomato sauce.

For a complete meal, consider serving this pasta with some grilled or roasted vegetables such as zucchini or bell peppers. The bright colors and flavors of the veggies will complement the rich and savory tomato sauce.

If you’re looking to elevate the dish even further, a glass of red wine such as a Chianti or a Pinot Noir would be a perfect pairing. The acidity and tannins in the wine will cut through the richness of the pasta and enhance the flavors of the sun-dried tomatoes and chicken.

Alternatively, a light and refreshing white wine such as a Sauvignon Blanc or a Pinot Grigio would also work well. The crispness of the wine will balance out the creaminess of the sauce and provide a refreshing contrast to the hearty pasta.

No matter what you choose to pair it with, this pasta with chicken and sun-dried tomatoes recipe is sure to be a crowd-pleaser and a satisfying meal that will leave your taste buds craving for more.

Make-Ahead, Storing and Reheating

If you are planning to make this chicken pasta recipe ahead of time, you can prepare it up to 2 days in advance. After cooking the pasta and the chicken, let them cool completely before storing them in an airtight container in the refrigerator. Keep the sauce and the sun-dried tomatoes separately in the refrigerator as well.

When you are ready to serve, reheat the pasta and the chicken in a skillet over medium heat. You can add a splash of chicken broth or water to keep the pasta moist. Once the pasta and chicken are heated through, toss them with the sauce and sun-dried tomatoes to combine.

If you have leftover pasta, you can store it in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water and microwave it for 1-2 minutes or reheat it in a skillet over medium heat.

If you want to freeze the chicken pasta, you can store it in an airtight container or a freezer-safe bag for up to 3 months. When you are ready to serve, let it thaw in the refrigerator overnight before reheating it in a skillet over medium heat.

One important tip to keep in mind is to not overcook the pasta when reheating it. Overcooked pasta can become mushy and lose its texture. So, make sure to keep an eye on the pasta while reheating and remove it from the heat as soon as it is heated through.

Tips for Perfect Results

Here are some tips to ensure that your Pasta with Chicken and Sun-Dried Tomatoes turns out perfectly every time.

Firstly, make sure you cook the pasta al dente, which means it should be firm to the bite. Overcooked pasta can result in a mushy texture and affect the overall taste of the dish. Also, make sure to salt the pasta water generously, as this will enhance the flavor of the pasta.

Secondly, when cooking the chicken, cut it into bite-sized pieces to ensure it cooks evenly and quickly. Make sure not to overcrowd the pan when cooking the chicken, as this can result in uneven cooking and a loss of flavor.

Next, don’t be afraid to add additional herbs and spices to the dish according to your taste. The sun-dried tomatoes and capers provide a great flavor base, but if you prefer more spice, add some red pepper flakes. If you like more herbs, add some fresh basil or thyme.

To make the sauce creamier, you can add a splash of heavy cream or half-and-half. Be sure to add the cream slowly and stir constantly to prevent curdling.

Finally, when serving the dish, garnish with some freshly grated parmesan cheese and chopped parsley for added flavor and presentation.

By following these tips, you’ll be able to create a delicious Pasta with Chicken and Sun-Dried Tomatoes that’s sure to impress your guests.

Bottom Line

In conclusion, this pasta with chicken and sun-dried tomatoes recipe is the perfect dish for any occasion. With its creamy sun-dried tomato sauce, it’s sure to impress your guests and satisfy your taste buds. The recipe is easy to follow and can be customized to your liking with the substitutions and variations provided. Plus, it can be made ahead of time and reheated for a quick and delicious meal.

I highly recommend trying out this recipe, whether you’re a seasoned chef or just starting out. The combination of flavors and textures in this dish is truly unbeatable. Don’t be afraid to experiment with different ingredients and make it your own. Your family and friends will be impressed with your culinary skills, and you’ll have a new go-to dish for any occasion. So grab your apron and get cooking!