Delicious Geda Recipe with Fresh Tomatoes and Fluffy Eggs

Welcome to my kitchen, where I’ll be sharing my recipe for Geda with Tomato and Egg. This dish is a delicious Chinese stir-fry that combines the softness of Mian Ge Da, or dumpling knots, with the tangy flavor of tomatoes and the creaminess of scrambled eggs.

Geda with Tomato and Egg is a popular dish in China, especially in the Sichuan and Hunan regions. It’s a quick and easy meal to prepare, perfect for busy weeknights or lazy weekends when you want something satisfying but don’t have a lot of time to spend in the kitchen.

In this recipe, I’ll show you how to make Geda with Tomato and Egg step-by-step, including tips on how to get the perfect texture for your dumpling knots, how to scramble the eggs just right, and how to stir-fry the tomatoes to get them soft but not mushy.

So, let’s put on our aprons and get cooking! I promise you won’t be disappointed with the results.

Why You’ll Love This Recipe

Geda With Tomato and Egg
Geda With Tomato and Egg

Are you tired of the same old scrambled eggs for breakfast? Or maybe you’re looking for a new and exciting way to incorporate tomatoes into your meals? Look no further than this Geda with Tomato and Egg recipe!

The combination of the soft, pillowy Mian Ge Da dumpling knots with the juicy tomatoes and perfectly cooked scrambled eggs creates a dish that is both comforting and flavorful. The stir-fried tomatoes and eggs add a deliciously savory element to the dish that will have you coming back for seconds.

Not only is this dish delicious, but it’s also incredibly versatile. It can be served for breakfast, lunch, or dinner and can be paired with a variety of sides such as rice or steamed vegetables. The addition of a spicy tomato sauce or a dash of soy sauce can also take the dish to the next level.

Plus, this recipe is easy to make and can be whipped up in no time. It’s perfect for busy weeknights or lazy weekend mornings. And if you’re feeling adventurous, you can even try making your own Mian Ge Da dumpling knots!

So why will you love this recipe? Because it’s a delicious and satisfying way to switch up your meals and add some excitement to your day. Give it a try and see for yourself!

Ingredient List

Before you start cooking, let’s take a look at the ingredients you’ll need for this delicious Geda with Tomato and Egg Recipe.

Here’s what you’ll need:

  • Mian Ge Da (dumpling knots) or any Chinese noodles of your choice
  • 2 large eggs, beaten
  • 2 medium-sized tomatoes, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1/2 teaspoon of salt
  • 1 tablespoon of vegetable oil
  • 1 stalk of green onion, chopped (optional)

Most of these ingredients are probably already in your kitchen, but if you need to make a trip to the grocery store, you can find them easily in the Asian section. Make sure you get fresh tomatoes that are soft to the touch for the best flavor.

The Recipe How-To

Now, let’s get cooking! Follow these steps to make this delicious Geda with Tomato and Egg recipe:


  • 2 cups of flour
  • 2 eggs
  • 2 tomatoes
  • 1 tablespoon of salt
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oil
  • 1/4 cup of water
  • 1 green onion (chopped)


  1. Begin by making the Geda noodles. In a large mixing bowl, combine the flour, eggs, salt, and water. Mix well until a soft dough forms.
  2. Knead the dough for 5-10 minutes until it is smooth and elastic. Cover the dough and let it rest for 10 minutes.
  3. Roll out the dough into a thin sheet and cut into small pieces, about 1-inch long.
  4. Bring a pot of water to a boil and add the Geda noodles. Cook for 3-4 minutes until they float to the surface. Drain and set aside.
  5. Cut the tomatoes into small pieces.
  6. Heat the oil in a wok or large skillet over high heat. Add the tomatoes and stir-fry for 2-3 minutes until they are soft.
  7. Add the Geda noodles to the skillet with the tomatoes and stir-fry for another 2-3 minutes.
  8. Crack the eggs into the skillet and scramble them with the Geda and tomatoes.
  9. Add the soy sauce and stir-fry for another minute.
  10. Garnish with chopped green onions and serve hot.

Enjoy your delicious Geda with Tomato and Egg stir-fry!

Substitutions and Variations

There are a few ways you can switch up this geda with tomato and egg recipe to make it perfect for your taste buds. Here are some substitutions and variations you can try out:

– Protein: Instead of scrambled eggs, you can use poached eggs or even stir-fried chicken, shrimp, or tofu for a vegetarian option.

– Vegetables: While tomatoes are the star of this dish, you can add in other veggies like bell peppers, zucchini, or mushrooms to give it a little more texture and flavor.

– Spiciness: If you like your food spicy, add in some chopped chili peppers or a drizzle of spicy tomato sauce to give it an extra kick.

– Sauce: Instead of soy sauce, you can use oyster sauce or hoisin sauce for a richer, sweeter flavor.

– Noodles: While we used mian ge da in this recipe, you can use other types of Chinese noodles like egg noodles or even rice noodles.

– Geda soup: You can transform this dish into a soup by adding in some chicken or vegetable broth and simmering it with the geda, tomato, and egg mixture.

– Dumpling knots: Instead of using geda, you can make dumpling knots with the same dough, and serve it with a tomato and egg dipping sauce.

– Egg rice: If you have leftover rice, you can stir-fry it with some scrambled eggs and tomatoes for a quick and easy meal.

These substitutions and variations are just a few ideas to get you started. Feel free to experiment and make this recipe your own!

Serving and Pairing

This Geda With Tomato and Egg recipe is a versatile dish that can be served as a main course or a side dish. The soft and chewy texture of the Geda noodles pairs perfectly with the tangy and savory flavors of the stir-fried tomato and egg mixture.

For a complete meal, serve the Geda With Tomato and Egg with steamed rice and a side of stir-fried vegetables. The dish also goes well with a side of hot and sour soup, such as Tom Yum or Borscht.

For a spicy kick, serve the Geda With Tomato and Egg with a side of spicy tomato sauce or chili oil. You can also top the dish with chopped green onions and a sprinkle of sesame seeds for added flavor and texture.

If you want to make the dish more filling, add some poached eggs or scrambled eggs to the mix. The creamy and fluffy texture of the eggs pairs well with the chewy Geda noodles and tangy tomato sauce.

For a complete Chinese meal, you can also serve the Geda With Tomato and Egg with other traditional dishes such as Chao Dan (stir-fried eggs with tomatoes) or a Chinese-style stir-fry with your choice of protein and vegetables.

No matter how you choose to serve it, this Geda With Tomato and Egg recipe is sure to be a crowd-pleaser. Its versatile flavors and textures make it a perfect addition to any Chinese-inspired meal.

Make-Ahead, Storing and Reheating

This Geda with Tomato and Egg recipe is a great choice for meal prepping since it can be made ahead of time and reheated easily. If you’re planning on making this recipe ahead of time, I recommend cooking the Geda noodles and the scrambled eggs separately, and then stir-frying them with the tomatoes right before serving. This will keep the noodles from getting too soggy and the eggs from becoming rubbery.

After cooking, you can store the leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you can either use a microwave or a pan on the stove. If using a microwave, cover the container with a damp paper towel to prevent the noodles from drying out. If reheating on the stove, add a little bit of water or chicken broth to the pan to help rehydrate the noodles.

If you want to get creative, you can also try using the Geda noodles in other dishes. They work great in soups, whether it’s a classic egg drop soup or a spicy tomato-based soup like Tom Yum Tomato Soup or Borscht Congee with Vegetables and Geda Dumpling Knots. You can also try serving the noodles with poached eggs or as a side dish with some stir-fried vegetables and rice.

Overall, this Geda with Tomato and Egg recipe is a versatile dish that can be enjoyed in many different ways. With a little bit of planning and some creativity, you can easily incorporate it into your meal prep routine or use it as a starting point for other delicious dishes.

Tips for Perfect Results

Cooking is an art that requires practice, patience, and attention to detail. To create the perfect Geda with Tomato and Egg dish, you need to pay attention to some key details. Here are some tips that will help you achieve the perfect result every time you make this dish.

1. Perfecting the Geda Dough

Making the perfect dough is crucial in creating the best Geda with Tomato and Egg dish. You want it to be soft and chewy but not too sticky. When making the dough, be sure to add the flour gradually and knead it well until it forms a smooth and elastic dough. You can add a pinch of salt to enhance the flavor.

2. Cooking the Tomatoes

The tomatoes are the star of this dish, and how you cook them will determine the taste and texture of the final result. Be sure to use ripe tomatoes, and cut them into small pieces. To achieve the best flavor, cook the tomatoes until they are soft and tender. You can add a pinch of sugar to enhance the sweetness of the tomatoes.

3. Scrambling the Eggs

To create the perfect scrambled eggs, you need to whisk them well until the whites and yolks are fully combined. Heat your pan over medium heat and add a tablespoon of oil. Once the oil is hot, pour in the eggs and stir continuously until they are fully cooked. You can add a pinch of salt and pepper to enhance the flavor.

4. Stir-frying the Geda

Stir-frying the Geda noodles is a crucial step in creating the perfect Geda with Tomato and Egg dish. Be sure to cook the noodles until they are al dente, and not too soft. Heat your pan over high heat and add some oil. Once the oil is hot, add the noodles and stir-fry for a few minutes until they are lightly browned.

5. Adding the Sauce

To create the perfect sauce for your Geda with Tomato and Egg dish, mix some soy sauce, spicy tomato sauce, and a pinch of salt in a bowl. Once you have stir-fried the noodles, add the sauce to the pan and stir-fry for a few more minutes until the noodles are fully coated.

By following these tips, you can create a delicious and flavorful Geda with Tomato and Egg dish that is sure to impress your friends and family.

Bottom Line

In conclusion, the Geda with Tomato and Egg recipe is a must-try for anyone who loves a delicious, savory meal. It’s a perfect dish for breakfast or dinner and can be customized to your liking with different variations and substitutions. The stir-fried tomatoes and scrambled eggs served on top of the soft and tender Mian Ge Da noodles make for a flavorful and satisfying meal that will leave you feeling satisfied and full.

With the addition of simple ingredients like soy sauce and green onions, you can elevate the flavors of this dish to a whole new level. And don’t forget to experiment with different serving and pairing options to make it your own, like adding a spicy tomato sauce or serving it with a side of egg fried rice.

This recipe is not only delicious but also easy to make and perfect for busy weeknights. Plus, it’s a great way to add more vegetables and protein to your diet. So what are you waiting for? Head to your kitchen and give this recipe a try. I guarantee that you won’t be disappointed!

Geda With Tomato and Egg Recipe

Geda is Chinese northeastern traditional food. People often treat Geda as both main course and soup. It is a healthy course because it is easy to digest and nutritious.

  • 2 cups flour
  • 2 tomatoes
  • 3 eggs
  • salt
  1. put flour into a bowl. While adding a little bit of water, you should use chopsticks to keep stirring into flour pimple.
  2. cut tomatoes into pieces and beat eggs.
  3. add a little oil and fry tomatoes until they are soft.
  4. add boiling water and flour pimple with medium fire for 10 minutes.
  5. put the beaten eggs into the pot and keep stirring using chopsticks.
  6. when it is boiling again, add some salt.
  7. from Tina
< 30 Mins, Asian, Chinese, Easy, Fruit, Healthy, Mongolian, One-Dish Meal, Vegetable

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