Easy One-Pot Creamy Bruschetta Chicken Recipe

Today, I’m excited to share with you my One-Pot Creamy Bruschetta Chicken Recipe. This dish is perfect for those busy weeknights when you want something delicious but don’t have a lot of time. It’s a one-pot wonder that’s easy to make and packed with flavor.

As a chef, I love experimenting with different ingredients and flavors, and this recipe is no exception. It combines the classic Italian flavors of bruschetta with creamy chicken and quick-cooking rice. The result is a mouth-watering dish that your family will love.

In this recipe, you’ll find juicy boneless skinless chicken breasts, fresh cherry tomatoes, garlic, mozzarella cheese, and basil leaves. These ingredients come together to create a creamy and flavorful bruschetta sauce that’s perfect for coating the chicken and rice.

But what I love most about this recipe is that it’s made in one pot, which means less dishes to clean up. All you need is a large skillet or pot, and you’re ready to go. Plus, the quick-cooking rice means that this dish can be on the table in under 30 minutes.

So, let’s get started and make this delicious One-Pot Creamy Bruschetta Chicken Recipe!

Why You’ll Love This Recipe

One-Pot Creamy Bruschetta Chicken
One-Pot Creamy Bruschetta Chicken

Are you looking for a simple yet delicious one-pot meal that will satisfy your taste buds and make you feel comforted? Look no further than this One-Pot Creamy Bruschetta Chicken Recipe! This recipe is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen but still want a homemade meal that’s full of flavor.

What’s not to love about this recipe? The creamy bruschetta sauce is the perfect balance of tangy and savory, while the juicy chicken breasts are cooked to tender perfection. Add to that the bright burst of flavor from fresh tomatoes and aromatic garlic, and you have a dish that will wow your family and friends.

Not only is this recipe delicious, but it’s also incredibly easy to make. With just a few simple steps and one pot, you can have dinner on the table in under 30 minutes. Plus, the recipe is versatile, so you can switch up the ingredients to suit your taste preferences.

So if you’re looking for a meal that’s easy, delicious, and comforting, give this One-Pot Creamy Bruschetta Chicken Recipe a try. Trust me, you won’t be disappointed!

Ingredient List

Here are the ingredients you need to make this One-Pot Creamy Bruschetta Chicken Recipe:

  • 1 pound boneless, skinless chicken breasts, sliced
  • 1 package Knorr Rice Sides – Creamy Chicken Flavor
  • 1 tablespoon olive oil
  • 1 garlic clove, chopped
  • 2 large tomatoes, seeded and chopped
  • 0.33 lb mozzarella cheese, shredded
  • 10-12 fresh basil leaves, chopped
  • 1/4 cup cream cheese, softened
  • 1/4 cup balsamic vinegar
  • 1 cup water

You will also need a large skillet or pot with a lid for this recipe.

The Recipe How-To

Now that you have all your ingredients ready, let’s start cooking this One-Pot Creamy Bruschetta Chicken recipe! This recipe is perfect for those busy weeknights where you want something quick and easy to make, but still delicious and satisfying.

Step 1: Cook the Chicken and Garlic

In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Add 1 clove of chopped garlic and cook for about 30 seconds, stirring constantly. Then, add 1 pound of sliced boneless, skinless chicken breasts and cook for 5-7 minutes until browned on all sides.

Step 2: Add the Tomatoes and Rice

Next, add 2 large tomatoes, seeded and chopped to the pot and cook for another 2-3 minutes until they start to soften. Then, add 1 package of Knorr Rice Sides Creamy Chicken flavor and 2 cups of water to the pot. Stir everything together and bring to a boil.

Step 3: Simmer and Add Cheese

Once the mixture is boiling, reduce the heat to low and let it simmer for 7-10 minutes until the rice is tender and the chicken is cooked through. Then, add 4 ounces of cream cheese and stir until it is fully melted and incorporated into the mixture.

Step 4: Add Mozzarella and Basil

Finally, add 1 cup of shredded mozzarella cheese and 1/4 cup of chopped fresh basil leaves to the pot. Stir everything together until the cheese is melted and the basil is evenly distributed.

Step 5: Serve and Enjoy!

Your One-Pot Creamy Bruschetta Chicken recipe is now ready! Serve it hot and enjoy the delicious combination of creamy, cheesy, and bruschetta flavors. This recipe also pairs well with a side of garlic bread or a simple green salad.

Don’t hesitate to try this recipe and let me know how it turned out for you!

Substitutions and Variations

If you’re feeling adventurous, there are plenty of substitutions and variations you can make to this One-Pot Creamy Bruschetta Chicken Recipe. Here are a few suggestions:

– Cheese: Instead of mozzarella cheese, try using a different type of cheese such as Parmesan or cheddar for a different flavor profile.

– Vegetables: You can add any vegetables of your choice to this recipe. Bell peppers, zucchini, or mushrooms would work well.

– Rice: If you don’t have quick-cooking rice, you can use regular rice, but you’ll need to adjust the cooking time accordingly.

– Pasta: This recipe can also be made with chicken and pasta instead of rice. Just cook the pasta separately and add it to the pot with the chicken and sauce.

– Cream cheese: If you don’t have cream cheese, you can use sour cream or Greek yogurt as a substitute.

– Tomatoes: You can use any type of tomatoes in this recipe, but cherry tomatoes work especially well because they are small and cook quickly.

– Balsamic vinegar: If you don’t have balsamic vinegar, you can use red wine vinegar or apple cider vinegar instead.

– Spices: You can add any spices of your choice to this recipe. Oregano, thyme, or rosemary would all work well.

Remember, cooking is all about experimenting and making the recipe your own. So don’t be afraid to get creative and try new things.

Serving and Pairing

Once the creamy bruschetta chicken is cooked and ready to serve, it is time to think about how to present it on the plate. I love to serve this dish on a bed of quick-cooking rice, which is perfect for soaking up all the creamy bruschetta sauce. You can also pair it with some crusty bread, which is perfect for dipping into the sauce.

For a complete meal, consider serving this dish with a side salad or some steamed vegetables. The acidity of the tomatoes and the freshness of the basil in the bruschetta chicken pairs well with greens, such as arugula or spinach. You can also serve it with some roasted vegetables, such as broccoli or asparagus.

To complement the flavors of this dish, pair it with a light-bodied red wine, such as Pinot Noir or Chianti. A crisp white wine, such as Pinot Grigio or Sauvignon Blanc, can also be a great option. If you prefer beer, consider pairing this dish with a light lager or a pale ale.

No matter how you choose to serve and pair this dish, it is sure to be a crowd-pleaser. The creamy bruschetta sauce, combined with tender chicken and fresh tomatoes and basil, is a perfect comfort food that is both filling and satisfying.

Make-Ahead, Storing and Reheating

One of the best things about this one-pot creamy bruschetta chicken recipe is that it can be made ahead of time and stored for later. If you want to make this dish ahead of time, simply prepare it as directed, let it cool completely, and then store it in an airtight container in the refrigerator for up to 3-4 days.

When you’re ready to reheat it, there are a few different options. If you’re reheating a single serving, you can do so in the microwave for 1-2 minutes, or until heated through. For larger portions, it’s best to reheat it in a skillet on the stovetop over medium heat until warmed through.

If you find that the sauce has thickened up a bit during storage, you can add a splash of chicken broth or milk to thin it out before reheating. You can also sprinkle a bit of fresh Parmesan cheese on top before serving to add an extra layer of flavor.

One thing to keep in mind is that the rice may become a bit mushy after being stored in the refrigerator, but it will still be delicious. If you prefer a firmer texture, you can cook the rice separately and add it to each serving as needed.

Overall, this recipe is a great option if you’re looking for a make-ahead meal that’s easy to reheat and enjoy later. It’s also a great way to use up any leftover chicken or rice that you may have on hand.

Tips for Perfect Results

When it comes to cooking, every detail counts. To make your One-Pot Creamy Bruschetta Chicken Recipe a success, here are some tips to help you achieve perfect results every time.

First, make sure to slice your chicken breasts into thin, even pieces. This will ensure that they cook evenly and remain tender. Also, be sure to season the chicken with salt and pepper before cooking to enhance its flavor.

When preparing the bruschetta, make sure to remove the seeds and excess liquid from the tomatoes. This will prevent the mixture from becoming too watery and diluting the creamy sauce.

Another tip is to use high-quality ingredients, such as fresh basil leaves and mozzarella cheese. These ingredients will add a burst of flavor and richness to the dish.

If you are using quick-cooking rice, make sure to follow the package instructions carefully. Overcooking the rice can result in a sticky and mushy texture, while undercooking it can leave it hard and crunchy.

To make the dish even creamier, you can add a dollop of cream cheese to the sauce. This will give it a smooth and velvety texture that will complement the bruschetta perfectly.

Lastly, be sure to let the dish rest for a few minutes before serving. This will allow the flavors to meld together and ensure that the chicken is fully cooked.

By following these tips, you can make the perfect One-Pot Creamy Bruschetta Chicken Recipe every time. Don’t be afraid to experiment with different variations and substitutions to make the dish your own.

Bottom Line

In conclusion, this One-Pot Creamy Bruschetta Chicken Recipe is a must-try for anyone who loves a delicious and easy-to-make chicken dish. With the combination of creamy and tangy bruschetta sauce and tender chicken breast, this recipe is sure to satisfy your taste buds. Plus, the fact that it only requires one pot means less time spent on cleanup and more time enjoying your meal.

I highly recommend trying out this recipe, and don’t be afraid to make it your own by adding in your favorite ingredients or making substitutions to fit your dietary needs or preferences. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is sure to be a hit.

So go ahead and give it a try! I guarantee that this One-Pot Creamy Bruschetta Chicken Recipe will become a staple in your recipe collection.

One-Pot Creamy Bruschetta Chicken Recipe


  • 1 lb boneless skinless chicken breast
  • 1 (5 2/3 ounce) envelope quick-cooking rice (suggested, Knorr Creamy Chicken Flavor)
  • 1 tablespoon olive oil
  • 1 garlic clove, chopped
  • 2 large tomatoes, chopped
  • 2 tablespoons fresh basil leaves, chopped
  • 1/2 cup mozzarella cheese, shredded
  1. Heat & Cook: Heat oil in skillet and cook chicken thoroughly, 4 minutes; adding garlic during last 30 seconds. Remove from skillet; set aside.
  2. Prepare Knorr: Empty package contents into same skillet and prepare rice according to package directions.
  3. Stir & Sprinkle: Stir in cooked chicken, garlic and tomatoes. Sprinkle with mozzarella and basil.
Main Course
< 30 Mins, Chicken, Easy, Healthy, Meat, One-Dish Meal, Poultry, Weeknight
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