Old Fashioned Peanut Butter Roll Candy Recipe

Welcome to my old fashioned peanut butter roll candy recipe! I’m excited for you to try this delightful dessert that is sure to satisfy your sweet tooth. This recipe has been passed down for generations in my family and is a classic candy that reminds me of simpler times. It’s easy to make and only requires a few simple ingredients that you probably already have in your kitchen.

I learned how to make this candy from my grandmother who used to make it during the holidays. The aroma of creamy peanut butter and sweet sugar would fill her kitchen, and we knew it was time to start rolling the candy. It was always a fun activity to do together as a family, and the end result was a delicious treat that we couldn’t wait to taste.

In this recipe, I’ll show you step-by-step how to make old fashioned peanut butter roll candy that will transport you back to the good old days. Whether you’re making it for a special occasion or just as a sweet treat, I guarantee that you’ll love it. So, let’s get started!

Why You’ll Love This Recipe

Are you a fan of peanut butter? Do you have a sweet tooth that craves a delicious and easy dessert recipe? If so, then this old fashioned peanut butter roll candy recipe is perfect for you.

What’s not to love about this recipe? It’s a classic, old-fashioned candy that has been enjoyed for generations. The combination of creamy peanut butter and sugar creates a sweet and savory flavor that will leave you wanting more. And the best part? It’s super easy to make, with only a handful of ingredients that you likely already have in your pantry.

If you’re a fan of butter pinwheels or peanut butter pinwheels, then you’ll love this recipe. It’s like those classic candies, but with a homemade touch. Plus, the recipe has a unique twist – it uses mashed potatoes to create a soft and chewy texture that melts in your mouth.

This peanut butter roll candy recipe is perfect for any occasion. Whether you’re hosting a party, need a quick and easy dessert, or just want a sweet snack, this recipe has got you covered. It’s also a great recipe to make with kids, as they’ll love helping you roll out the dough and cut it into fun shapes.

So, what are you waiting for? Give this old fashioned peanut butter roll candy recipe a try and see why it’s been a favorite for generations. Trust me, you won’t be disappointed.

Ingredient List

Before making the old fashioned peanut butter roll candy recipe, let’s gather the necessary ingredients. This recipe requires simple and affordable ingredients which can be easily found in your pantry or local grocery store. Here is a list of ingredients you will need:

For the candy dough:

• 1 cup of creamy peanut butter
• 1 cup of powdered sugar
• 1 tablespoon of butter

For the sugar syrup:

• 1 1/2 cups of white sugar
• 1/2 cup of corn syrup
• 1/2 cup of hot water

For the filling:

• 2 cups of powdered sugar
• 1/2 cup of creamy peanut butter
• 1 teaspoon of vanilla extract

For the pinwheel:

• 1/4 cup of butter
• 2 egg whites
• 1/2 cup of powdered sugar

Optional ingredients:

• Fudge or mashed potato candy for filling variation

Make sure to measure the ingredients accurately to get the perfect texture and taste of the candy.

The Recipe How-To

Now, let’s get to the good part – making this delicious old fashioned peanut butter roll candy recipe! Follow these steps to create your own batch of creamy peanut butter pinwheels.

Ingredients:

• 2 cups white sugar
• 1/2 cup corn syrup
• 1/2 cup hot water
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 1 cup creamy peanut butter

Directions:

1. In a large bowl, combine the white sugar, corn syrup and hot water. Mix well and microwave on high for 4 minutes.

2. After microwaving, stir the mixture and microwave for another 4 minutes. Be careful when removing the bowl from the microwave! The mixture will be very hot.

3. Add the vanilla extract to the mixture and stir well.

4. In a separate bowl, combine the powdered sugar and peanut butter. Mix well until it forms a smooth dough.

5. Pour the hot mixture over the dough and stir until everything is combined.

6. Turn the mixture out onto a surface dusted with powdered sugar. Knead until it forms a smooth dough.

7. Roll the dough into a thin rectangle, about 1/4 inch thick.

8. Starting at one end, gently roll the dough into a log.

9. Slice the log into 1/2 inch slices and place them on a sheet of wax paper.

10. Allow the pinwheels to cool and harden before serving.

That’s it! Your old fashioned peanut butter roll candy recipe is now ready to enjoy. Serve it on a platter with other candies, or package it up for a delicious homemade gift. These pinwheels also pair well with a hot cup of tea or coffee. Enjoy!

Substitutions and Variations

There are plenty of ways to customize this old fashioned peanut butter roll candy recipe to your liking. Here are a few ideas:

– Use crunchy peanut butter instead of creamy for added texture.

– Substitute honey or maple syrup for the corn syrup to make the candy slightly healthier and add a different flavor profile.

– Add a sprinkle of sea salt on top of the candy for a sweet and salty treat.

– Use almond or cashew butter instead of peanut butter for a different nutty flavor.

– Mix in chopped nuts like pecans or almonds for added crunch.

– Use brown sugar instead of white sugar for a deeper caramel flavor.

– Add a teaspoon of cinnamon for a warm and cozy twist.

– Melt some chocolate and drizzle it on top of the candy for a decadent touch.

– Roll the candy in powdered sugar or cocoa powder for a different look and taste.

Remember to experiment with different variations to find the perfect combination of flavors that suits your taste buds.

Serving and Pairing

This old fashioned peanut butter roll candy recipe is perfect for serving as a dessert or a sweet treat. Cut the peanut butter roll into thin slices and arrange them on a plate for a beautiful presentation.

The creamy and nutty flavor of the peanut butter candy pairs well with a glass of cold milk, hot cocoa, or a cup of coffee. It’s also a great addition to a dessert platter, alongside other classic treats like fudge and butter pinwheels.

For a fun twist, try serving the peanut butter roll candy with a drizzle of melted chocolate on top or dipping it in melted chocolate for a decadent treat. You can also sprinkle some chopped nuts, such as roasted peanuts or almonds, on top of the candy for an extra crunchy texture.

If you’re feeling creative, use the peanut butter roll candy as a topping for ice cream or as a filling for cupcakes or cakes. It’s a versatile candy that can be used in a variety of desserts and recipes.

Overall, this old fashioned peanut butter roll candy is a classic treat that is sure to please both young and old. Serve it up with your favorite beverage and enjoy the sweet and nutty flavors of this delicious dessert.

Make-Ahead, Storing and Reheating

When it comes to making candy, it’s always best to plan ahead. Fortunately, this Old Fashioned Peanut Butter Roll Candy Recipe is perfect for making ahead of time. You can prepare this candy recipe up to a week in advance and store it in an airtight container in the refrigerator until you’re ready to serve.

If you’re planning on making this candy recipe for a special occasion, consider making it a day or two in advance. This will give the candy plenty of time to set properly and will allow the flavors to meld together for an even tastier treat.

When it comes to storing this peanut butter candy, it’s important to keep it in a cool, dry place. Avoid storing it in direct sunlight or in a warm area, as this can cause the candy to melt or become sticky.

If you’re reheating this Old Fashioned Peanut Butter Roll Candy Recipe, be sure to do so slowly and at a low temperature. You can reheat the candy in the microwave or on the stovetop, but be sure to stir it frequently to prevent it from burning.

Overall, this candy recipe is perfect for making ahead of time and storing for later. By following these simple tips and tricks, you can ensure that your Old Fashioned Peanut Butter Roll Candy Recipe stays fresh and delicious for days to come.

Tips for Perfect Results

When it comes to making old fashioned peanut butter roll candy, there are a few tips and tricks that can help ensure you end up with perfect results. Here are some suggestions to keep in mind as you prepare this delicious treat.

First and foremost, make sure to use creamy peanut butter. Chunky peanut butter will not work as well, as it can make the candy difficult to roll and result in an uneven texture. Additionally, using an all-natural peanut butter can also cause issues, as it tends to separate and can make the candy oily.

Another key tip is to thoroughly mix the peanut butter and powdered sugar. This can be done with a stand mixer or by hand with a wooden spoon. Make sure there are no lumps in the mixture before moving on to the rolling stage.

When it comes to rolling the candy, it’s important to work quickly and efficiently. The candy can become too sticky if it sits out for too long, making it difficult to roll. It’s also important to roll the candy thin enough so that it’s easy to cut into slices later on.

If you want to add a twist to the recipe, consider adding some chopped peanuts or chocolate chips to the filling mixture. This will add some extra texture and flavor to the candy.

Finally, be patient when it comes to letting the candy set. It’s best to let it sit for at least a few hours, or even overnight, to ensure that it’s fully set and easy to slice. If you try to cut it too soon, the candy may crumble or fall apart.

By following these tips, you can create delicious old fashioned peanut butter roll candy that will impress all of your friends and family. Enjoy!

Bottom Line

In conclusion, this old fashioned peanut butter roll candy recipe is a must-try for anyone who loves dessert and wants to try something new. With its creamy peanut butter filling and sweet powdered sugar coating, it’s the perfect treat for any occasion.

Not only is this recipe easy to make, but it also offers room for substitutions and variations to cater to your preferences. Plus, it can be made ahead of time and stored for later use or given as a gift to family and friends.

So what are you waiting for? Give this recipe a try and impress your taste buds with its deliciousness. And don’t forget to share it with others and spread the joy of this classic candy. Happy cooking!

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