Mouthwatering Ann Sather’s Cinnamon Rolls Recipe

Hey there, fellow foodies! Today, I’ll be sharing with you one of my all-time favorite recipes – Ann Sather’s Cinnamon Rolls. If you’ve never heard of Ann Sather, let me tell you, you’re missing out! Ann Sather is a beloved restaurant in Chicago, known for their homemade cinnamon rolls, among other delicious treats. Unfortunately, the restaurant has closed, but their legacy lives on through their famous cinnamon rolls recipe.

I’ve been making these rolls for years, and I can confidently say that they are the best cinnamon rolls I’ve ever had. They are soft, fluffy, and packed with cinnamon sugar goodness. I always make a big batch of these rolls, and they never last long in my house. They’re perfect for breakfast, brunch, or even as a dessert.

So, if you’re ready to make some of the most mouth-watering cinnamon rolls you’ve ever had, let’s get started!

Why You’ll Love This Recipe

Ann Sather's Cinnamon Rolls
Ann Sather’s Cinnamon Rolls

If you’re a fan of sweet and indulgent breakfast treats, then you’re going to absolutely love Ann Sather’s Cinnamon Rolls recipe. These famous cinnamon rolls are a signature dish at the Ann Sather restaurant in Chicago, and for good reason. They’re soft, fluffy, and bursting with cinnamon flavor, making them the perfect addition to any breakfast or brunch spread.

One of the best things about this recipe is that it’s not overly complicated or difficult to make. With just a handful of simple ingredients, you can have a batch of these delicious cinnamon rolls ready in no time. Plus, they’re incredibly versatile, and can be customized to suit your tastes by adding in nuts, raisins, or even a drizzle of cream cheese frosting.

But what really sets Ann Sather’s Cinnamon Rolls apart is their rich history and tradition. These rolls have been a staple at the Ann Sather restaurant for decades, and they’ve become a beloved part of the Chicago food scene. Making this recipe is a way to connect with that history and tradition, and to bring a little piece of the Windy City into your own kitchen.

So whether you’re looking to impress your brunch guests, satisfy your sweet tooth, or just indulge in a little bit of culinary nostalgia, this recipe is guaranteed to please. Give it a try and discover for yourself why Ann Sather’s Cinnamon Rolls are truly a recipe worth celebrating.

Ingredient List

 These cinnamon rolls are worth waking up early for!
These cinnamon rolls are worth waking up early for!

Before you start making these delicious cinnamon rolls, make sure you have all the necessary ingredients. Here is the list of ingredients you’ll need:


  • 1 envelope active dry yeast (1/4 ounce)
  • 1/4 cup warm water (110 degrees F)
  • 1 cup milk, scalded and cooled
  • 1/4 cup granulated sugar
  • 1/2 cup butter, melted
  • 1 tsp salt
  • 2 eggs, beaten
  • 4 cups all-purpose flour


  • 1/2 cup butter, softened
  • 1 cup brown sugar, packed
  • 3 tbsp ground cinnamon


  • 4 cups powdered sugar
  • 1/2 cup butter, softened
  • 2 tsp vanilla extract
  • 1/4 cup milk

Make sure to have everything measured and prepared before you start, it will make the process much smoother. Note that you will need active dry yeast, not instant yeast.

The Recipe How-To

 A warm cinnamon roll on a cold morning is pure bliss.
A warm cinnamon roll on a cold morning is pure bliss.

Now that we have gathered all the necessary ingredients, let’s dive into the exciting part: making Ann Sather’s Cinnamon Rolls! This recipe yields 12 large rolls, making it perfect for sharing with family or friends. Here’s how to make it:

Step 1: Activate the Yeast

In a large mixing bowl, dissolve 1 packet (1/4 ounce) of active dry yeast and 1 teaspoon of sugar in 1/4 cup of warm water (110 degrees). Let it rest for about 5 minutes until it becomes frothy.

Step 2: Mix the Dough

Add 1 cup of milk scalded and cooled and 1/4 cup of melted butter to the yeast mixture. Mix in 1/4 cup of granulated sugar and 1 teaspoon of salt. Gradually stir in 3 cups of all-purpose flour to form a soft dough.

Step 3: Knead the Dough

On a floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about an hour until it doubles in size.

Step 4: Prepare the Filling

In a separate bowl, mix together 1/2 cup of brown sugar, 2 teaspoons of ground cinnamon, and 1/4 cup of softened butter, until it forms a smooth paste.

Step 5: Roll and Fill the Dough

Punch down the dough and roll it out into a large rectangle. Spread the filling mixture evenly over the dough, leaving a 1-inch border around the edges. Roll the dough tightly into a log and pinch the edges to seal it.

Step 6: Cut and Arrange the Rolls

Cut the log into 12 equal pieces and place them onto a greased baking dish. Cover and let them rise in a warm place for another 30 minutes.

Step 7: Bake the Rolls

Preheat the oven to 350°F. Bake the rolls for 25-30 minutes until golden brown.

Step 8: Frost the Rolls

Mix 2 cups of powdered sugar, 1 teaspoon of vanilla, and enough milk to form a smooth glaze. Drizzle the glaze over the warm rolls and serve hot.

Congratulations, you’ve just made Ann Sather’s famous cinnamon rolls! Enjoy their heavenly aroma and gooey texture.

Substitutions and Variations

 Indulge in the sweet aroma of freshly baked cinnamon rolls.
Indulge in the sweet aroma of freshly baked cinnamon rolls.

While Ann Sather’s Cinnamon Rolls recipe is already delicious as it is, there are a few substitutions and variations you can try to make it even more exciting.

– Flour: You can use whole wheat flour instead of all-purpose flour to add a nutty flavor and a more wholesome texture to the rolls.

– Sugar: If you prefer your cinnamon rolls less sweet, you can reduce the amount of sugar in the dough and the filling by half. Alternatively, you can use brown sugar instead of granulated sugar in the filling for a richer taste.

– Cinnamon: Ground cinnamon is the star of this recipe, but you can experiment with other spices to give your rolls a different twist. For example, you can add a teaspoon of ground cardamom or nutmeg to the filling, or mix cinnamon with cocoa powder for a chocolatey flavor.

– Fruit: To make your cinnamon rolls fruity and tangy, you can add chopped dried fruit to the filling, such as raisins, apricots, or cranberries. Alternatively, you can spread a layer of fruit preserves on top of the dough before rolling it up.

– Icing: The icing is the crowning glory of these cinnamon rolls, but you can customize it to your liking. For a classic cream cheese icing, mix softened cream cheese with powdered sugar, vanilla extract, and a splash of milk until smooth. For a glaze that hardens, whisk powdered sugar with milk and vanilla extract until thick and pourable.

– Size: If you want to make smaller or larger rolls, adjust the amount of dough and filling accordingly. You can also use the same recipe to make cinnamon bread or cinnamon twists by shaping the dough differently.

By playing with these substitutions and variations, you can make Ann Sather’s Cinnamon Rolls recipe your own and create a new family favorite. Don’t be afraid to experiment and have fun in the kitchen!

Serving and Pairing

 These cinnamon rolls are the ultimate treat for any breakfast or brunch.
These cinnamon rolls are the ultimate treat for any breakfast or brunch.

Ann Sather’s cinnamon rolls are a classic baked good that can be enjoyed in many different ways. These rolls are perfect for breakfast, brunch or dessert. When serving, the warm and gooey cinnamon filling will make your mouth water. The rolls are best served straight out of the oven while they are still hot and fresh.

As for pairing, a warm cup of milk, coffee or tea is a perfect complement to the rolls. The milk will help balance the sweetness, and the coffee or tea will enhance the cinnamon flavor. You can also add a scoop of vanilla ice cream on top of the rolls for a decadent dessert. The cool and creamy vanilla flavor will balance the warm and sweet cinnamon flavor.

If you’re feeling adventurous, you can even try pairing the cinnamon rolls with savory dishes, like crab cakes or Swedish pancakes. The sweet and savory combination will give your taste buds a unique experience.

If you are planning on serving these rolls for a special occasion, like a birthday or a holiday, you can decorate them with a drizzle of glaze made from powdered sugar and milk. This will add an extra touch of sweetness and make them look even more appetizing.

Overall, these cinnamon rolls are a versatile treat that can be enjoyed any time of day. Whether you’re serving them for breakfast, brunch or dessert, or pairing them with a savory dish or a warm beverage, they are sure to delight your taste buds.

Make-Ahead, Storing and Reheating

 The perfect balance of cinnamon and sugar in every bite.
The perfect balance of cinnamon and sugar in every bite.

One of the best things about Ann Sather’s Cinnamon Rolls is that you can make them ahead of time and store them for later. If you’re planning to serve them for breakfast or brunch, you can prepare the dough the night before and leave it in the refrigerator to rise. This will save you time in the morning and ensure that your rolls are fresh and fluffy.

To store your cinnamon rolls, place them in an airtight container or a plastic bag and keep them at room temperature for up to two days. If you want to keep them for longer, you can freeze them for up to a month. To reheat frozen rolls, simply thaw them at room temperature and then warm them up in the oven at 300°F for 10-15 minutes.

If you have leftover cinnamon rolls, don’t worry! They can be stored in the refrigerator for up to four days. To reheat them, wrap them in foil and place them in a 350°F oven for 10-15 minutes or until heated through. You can also reheat them in the microwave for 20-30 seconds, but be careful not to overheat them, as this can make them tough and dry.

When reheating your cinnamon rolls, consider adding a drizzle of glaze made from powdered sugar, milk, and vanilla for an extra touch of sweetness. This will make them taste just as good as they did when they were freshly baked.

Whether you’re hosting a brunch, catering an event, or just want to enjoy a batch of homemade cinnamon rolls, Ann Sather’s Cinnamon Rolls are the perfect treat. With these storage and reheating tips, you can enjoy them fresh and warm any time of day.

Tips for Perfect Results

 Prepare to be transported to cinnamon roll heaven.
Prepare to be transported to cinnamon roll heaven.

To ensure that your Ann Sather’s Cinnamon Rolls come out perfect every time, here are some tips that you should keep in mind:

Firstly, make sure that you use the right temperature of ingredients. The milk should be scalded and cooled to lukewarm. The butter should be melted and cooled to lukewarm as well. The warm water should be around 110 degrees Fahrenheit, any hotter than that and it will kill the yeast.

Another important tip is to knead the dough properly. Kneading helps to develop the gluten in the dough, which gives the rolls their chewy texture. Knead the dough until it is smooth and elastic. This should take about 10 minutes by hand or 5 minutes in a stand mixer.

When rolling out the dough, make sure that it is rolled out evenly. This will help to ensure that the rolls bake evenly as well. Use a ruler or measuring tape to measure the width and length of the dough to make sure that they are consistent.

For the filling, make sure that the butter is at room temperature so that it spreads easily. Mix the brown sugar and cinnamon together thoroughly to avoid any clumps of cinnamon in the filling.

When cutting the rolls, use a sharp knife or dental floss to avoid squishing the rolls. Cut the rolls into even sizes to ensure that they bake evenly.

Finally, let the rolls rise properly. Allow the rolls to rise in a warm, draft-free place until they have doubled in size. This should take about an hour. If the rolls do not rise properly, they will be dense and heavy.

By following these tips, you can ensure that your Ann Sather’s Cinnamon Rolls turn out perfect every time.

Bottom Line

Ann Sather’s Cinnamon Rolls Recipe is a must-try for anyone who loves sweet, gooey, and warm cinnamon rolls. With its simple ingredients and easy-to-follow instructions, anyone can make these delicious treats in the comfort of their own home. Don’t settle for average cinnamon rolls when you can have the best with Ann Sather’s recipe.

Whether you’re a fan of the famous cinnamon rolls from Ann Sather’s restaurant or just looking for the perfect cinnamon roll recipe, this recipe is sure to impress. The combination of brown sugar, cinnamon, and butter creates a rich and decadent filling that will make your taste buds dance.

So what are you waiting for? Whip up a batch of Ann Sather’s Cinnamon Rolls and indulge in a sweet treat that will bring a smile to your face. Whether you’re serving them for breakfast, brunch, or dessert, these cinnamon rolls are sure to be a hit. And with the option to make them ahead of time and store them for later, you can enjoy them whenever you crave a delicious homemade cinnamon roll.

Trust me, once you try Ann Sather’s Cinnamon Rolls Recipe, you’ll never go back to any other recipe. So go ahead and make these cinnamon rolls, and experience the taste of the famous Ann Sather’s cinnamon rolls right at your own kitchen.

Ann Sather’s Cinnamon Rolls Recipe

Ann Sathers Restaurant is a Chicago institution that is famous for wonderful Scandinavian dishes and their cinnamon rolls. This is the recipe for the rolls….there is nothing more comforting than a cold, snowy Sunday morning and these rolls baking in the oven.

  • 1 (1 1/4 ounce) envelope active dry yeast
  • 1 teaspoon sugar
  • 1/4 cup warm water (110 degrees)
  • 1 cup milk, scalded then cooled
  • 1/4 cup butter, melted
  • 1/3 cup sugar
  • 1 1/2 teaspoons salt
  • 2 1/2-3 cups all-purpose flour
  • 4 tablespoons butter, room temperature
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon

Powdered sugar icing

  • 1 cup sifted powdered sugar
  • 1/4 teaspoon vanilla
  • 1 tablespoon milk, plus additional as needed
  1. In a large bowl, stir the yeast and 1 teaspoon of sugar into the warm water and let stand for 5 minutes; stir in milk, melted butter, 1/3 cup sugar, salt and 1 cup flour; beat with a spoon or an electric mixer until smooth.
  2. Gradually stir in 1 1/2 cups flour, keeping the dough smooth; if the dough is still moist, stir in 1 tablespoon flour at a time to make a soft dough; cover with a dry cloth and let it rise in a warm place until doubled in bulk, about 1 hour.
  3. Heat oven to 350°.
  4. Divide the raised dough in half.
  5. On a lightly oiled board, roll out (with a lightly floured rolling pin) and stretch 1 piece of dough to make a 12-by-8-inch rectangle; spread 2 tablespoons of the soft butter over the top of the dough; sprinkle with half of the brown sugar and cinnamon; beginning on the long side, roll up tightly, jelly-roll fashion.
  6. Repeat with remaining dough.
  7. Cut the dough into 2-inch slices; place on greased and floured baking sheets; let the dough rise (in a warm place) until doubled in bulk, about 45 minutes.
  8. Bake in the oven for 12-15 minutes, or until golden brown.
  9. Take the baking sheets out of the oven and place the cinnamon rolls on a wire rack to cool.
  10. Top rolls with powdered sugar icing immediately.
  11. Serve warm or at room temperature.
  12. Powdered Sugar Icing: Combine sugar, vanilla and 1 tablespoon milk in a small bowl; stir in additional milk, 1 teaspoon at a time, until icing is loose enough to drizzle.
< 4 Hours, Breads, Breakfast, Brunch, Christmas, European, Healthy, Kid-Friendly, Oven, Scandinavian, Stove Top, Sweet, Winter, Yeast

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