Indulge in Mary’s Sweet Potato Delight Recipe Today!

Welcome, food lovers! If you’re looking for a dish that will steal the show at your family gathering or potluck, look no further than Mary’s Sweet Potato Delight Recipe. This dish is a classic southern staple, but with my own twist, it’s guaranteed to be a crowd-pleaser.

With the perfect balance of sweetness and crunch, this recipe is the ultimate comfort food. This dish is versatile enough to be served as a side dish or dessert. I’ve been making this recipe for years and it’s always been a hit, even with those who claim they don’t like sweet potatoes.

But you don’t have to take my word for it. Give it a try and see for yourself why this Sweet Potato Delight Recipe is the perfect addition to any meal. So, let’s get started!

Why You’ll Love This Recipe

 

 

Are you looking for a delicious and easy-to-make sweet potato casserole recipe that will leave your guests begging for more? Look no further than Mary’s Sweet Potato Delight recipe! This recipe is the best sweet potato casserole recipe out there, and it’s perfect for any occasion.

What makes this sweet potato delight recipe so special? For starters, it’s packed with flavor. The combination of sweet potatoes, brown sugar, margarine, and pecans creates a rich and decadent taste that is sure to please any palate. The addition of vanilla extract and evaporated milk only add to the complexity of flavors in this dish.

Another reason you’ll love this recipe is its versatility. It’s perfect as a side dish for any holiday meal, but it’s also great as a dessert! Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a sweet treat that will leave your taste buds singing.

This recipe is also incredibly easy to make. With just a few simple ingredients and a little bit of prep work, you’ll have a delicious dish ready to go in no time. And the best part? You can make it ahead of time and reheat it when you’re ready to serve.

So whether you’re planning a big holiday feast or just looking for a tasty dessert to share with friends and family, Mary’s Sweet Potato Delight recipe is sure to impress. Give it a try and see for yourself why it’s one of the best sweet potato delight recipes out there. Bon appétit!

Ingredient List

 

 

 

Here are the ingredients you’ll need for Mary’s Sweet Potato Delight Recipe:

• 4 cups sweet potatoes, peeled and mashed
• 1 cup sugar
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• 1/2 cup evaporated milk
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup pecans, chopped

Note: You can use fresh or canned sweet potatoes for this recipe. If using canned, make sure to drain them well before mashing. Also, if you prefer a vegan version of this recipe, you can substitute the eggs with a vegan egg replacer and the butter with margarine.

 

The Recipe How-To

 

 

 

Now let’s get to the fun part – making Mary’s Sweet Potato Delight! This recipe is a little more involved than your average potato casserole, but trust me, the end result is absolutely worth it. Here’s how to make it:

Ingredients:

• 4 cups of sweet potatoes, peeled and cubed
• 1 cup of sugar
• 2 eggs, beaten
• 1 teaspoon of vanilla extract
• 1/2 cup of unsalted butter, melted
• 1/2 cup of evaporated milk
• 1/2 cup of brown sugar
• 1/3 cup of all-purpose flour
• 1/3 cup of margarine, melted
• 1 cup of chopped pecans

Directions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large pot, boil the sweet potatoes until they are tender, then drain them and mash them up in a mixing bowl.
3. Add 1 cup of sugar, 2 beaten eggs, 1 teaspoon of vanilla extract, 1/2 cup of melted unsalted butter, and 1/2 cup of evaporated milk to the mixing bowl. Stir everything together until it’s well combined.
4. Pour the mixture into a 9×13 inch baking dish.
5. In a separate mixing bowl, combine 1/2 cup of brown sugar, 1/3 cup of all-purpose flour, 1/3 cup of melted margarine, and 1 cup of chopped pecans. Mix everything together until it’s well combined.
6. Sprinkle this mixture over the sweet potato mixture in the baking dish.
7. Bake in the preheated oven for 25 minutes, or until the topping is golden brown.
8. Let the dish cool for a few minutes before serving.

This recipe is a crowd-pleaser for sure, and I hope you love it as much as I do.

 

Substitutions and Variations

 

 

While Mary’s Sweet Potato Delight Recipe is already a delicious and crowd-pleasing dish, you can always switch things up and add your own twist to it. Here are some substitutions and variations to consider:

– Pecans: If you’re not a fan of pecans, you can swap them out for walnuts or almonds for added crunch.

– Flour: To make this recipe gluten-free, you can use a gluten-free flour blend instead of all-purpose flour.

– Margarine: If you prefer to use unsalted butter instead of margarine, feel free to do so. Just be aware that it may change the flavor slightly.

– Brown sugar: You can use coconut sugar or honey instead of brown sugar for a healthier alternative.

– Vanilla: For a different flavor profile, you can substitute vanilla extract with almond extract or maple syrup.

– Eggs: If you’re looking for a vegan option, you can use flax eggs or applesauce instead of eggs.

– Evaporated milk: To make this recipe dairy-free, you can use canned coconut milk or cashew cream instead of evaporated milk.

– Sweet potatoes: While this recipe calls for roasted sweet potatoes, you can use mashed sweet potatoes or even canned sweet potato puree for a quicker option.

– Condensed milk: Instead of using evaporated milk, you can use condensed milk for a sweeter and creamier casserole.

These substitutions and variations will allow you to customize the recipe to your liking and dietary needs. Don’t be afraid to experiment and find your own spin on this classic sweet potato casserole recipe.

Serving and Pairing

 

 

Mary’s Sweet Potato Delight Recipe is a delicious and hearty dish that is perfect for a special occasion or holiday gathering. This sweet potato casserole recipe is a crowd-pleaser that is sure to impress your guests.

When it comes to serving and pairing this dish, there are many options to choose from. The sweet and savory flavors of the sweet potato casserole make it a versatile dish that can be served as a side dish or even as a dessert.

One option is to serve this dish alongside your favorite festive main course such as a roasted turkey or ham. The buttery and crispy sweet pecan topping pairs perfectly with the savory flavors of the main dish.

Another option is to serve this sweet potato casserole as a dessert. You can top it with a scoop of vanilla ice cream or whipped cream for a sweet and indulgent treat.

For a more casual gathering, you can serve this dish as a side dish for a barbecue or picnic. It pairs well with grilled meats or roasted vegetables.

If you’re feeling adventurous, you can even use this sweet potato delight recipe as a base for other dishes. You can use leftover sweet potato casserole as a filling for a sweet potato pie or as a topping for a cake.

Overall, the serving and pairing options for this sweet potato casserole recipe are endless. Whether you serve it as a side dish or a dessert, it’s sure to be a hit.

Make-Ahead, Storing and Reheating

 

 

Mary’s Sweet Potato Delight Recipe is a perfect make-ahead dish for special occasions. You can easily prepare this casserole a day before your event and store it in the fridge. This will save you a lot of time and effort on the day of the event, leaving you more time to focus on other preparations.

To store the casserole, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can be stored for up to three days without losing its flavor and texture. When you’re ready to serve, remove the casserole from the fridge and let it come to room temperature for about 30 minutes before reheating.

To reheat the casserole, preheat your oven to 350°F (175°C). Remove the plastic wrap or aluminum foil and cover the casserole with fresh foil. This will prevent the top from getting too brown. Bake the casserole for 20-30 minutes or until heated through. You can also reheat individual portions in the microwave for 1-2 minutes.

Leftovers can be stored in the refrigerator for up to five days. To reheat, simply follow the same instructions as above. If the casserole seems a bit dry, you can add a splash of evaporated milk or condensed milk to moisten it.

This dish is perfect for potlucks, family gatherings, and holiday dinners. It’s a crowd-pleaser that everyone will love, and it’s easy to make ahead and reheat. So go ahead and give Mary’s Sweet Potato Delight Recipe a try – you won’t be disappointed!

Tips for Perfect Results

 

 

When making Mary’s Sweet Potato Delight Recipe, there are a few tips you should keep in mind to ensure that you get the perfect result every time. Here are some of my best tips for making this delicious dish:

1. Use fresh sweet potatoes: Make sure to use fresh sweet potatoes that are firm and free from any bruises or blemishes. This will ensure that your dish has the best flavor and texture possible.

2. Roast the sweet potatoes: Roasting sweet potatoes brings out their natural sweetness and caramelizes their edges, giving the dish a delicious depth of flavor. To roast sweet potatoes, preheat your oven to 400°F, prick the potatoes all over with a fork, and bake them for 45-60 minutes, or until they are tender and easily pierced with a fork.

3. Use high-quality ingredients: The quality of your ingredients can make a big difference in the final result of your dish. Use high-quality butter, flour, sugar, and vanilla extract for the best flavor and texture.

4. Beat the eggs well: Beating the eggs well before adding them to the sweet potato mixture will ensure that your dish is light and fluffy. Beat the eggs until they are frothy and then add them to the mixture along with the other ingredients.

5. Don’t overmix: Overmixing the sweet potato mixture can cause it to become dense and heavy. Mix the ingredients until they are just combined, and then stop.

6. Add a topping: Adding a topping like pecans or a streusel crumble can take this dish to the next level. Sprinkle the topping over the sweet potato mixture before baking it in the oven.

By following these tips, you can make the best Sweet Potato Delight Recipe possible. So go ahead and give it a try!

Bottom Line

In conclusion, Mary’s Sweet Potato Delight Recipe is a must-try for anyone who loves sweet potatoes. This recipe is easy to make, and the ingredients are readily available in most grocery stores. The combination of sweet potatoes, brown sugar, and pecans creates a deliciously sweet and nutty flavor that everyone will love.

Whether you’re looking for a new side dish for your holiday menu, or a comforting and satisfying meal any day of the week, Mary’s Sweet Potato Delight Recipe is the perfect choice. It’s versatile, delicious, and always a crowd-pleaser.

So, go ahead and give this recipe a try. You won’t be disappointed! And don’t forget to share it with your friends and family, because everyone deserves to enjoy the best sweet potato casserole recipe out there.

Thank you for following along with me, and I hope you enjoy making Mary’s Sweet Potato Delight Recipe as much as I do. Bon appétit!

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