Creamy Avocado Toast with Crispy Bacon – A Breakfast Delight

Welcome to my kitchen, where I’m excited to share with you one of my favorite recipes – Mango Milk Crush. This recipe is perfect for those hot summer days when you need a refreshing and sweet drink to cool down.

Mango Milk Crush is a delicious and easy-to-make drink that combines the tropical flavor of ripe mangoes with the creaminess of milk. This recipe is versatile and can be enjoyed as a milkshake, milk tea, or even as a smoothie.

Whether you’re hosting a party, craving something sweet, or simply in the mood for a tasty beverage, Mango Milk Crush is the perfect recipe for you. So, put on your apron, grab your blender, and let’s get started!

Why You’ll Love This Recipe

Mango Milk Crush
Mango Milk Crush

Are you craving for something sweet and refreshing to beat the heat? Look no further because this Mango Milk Crush recipe is perfect for you! Here are some reasons why you’ll love this recipe:

Firstly, it is quick and easy to make. With just a few ingredients, you can whip up this delicious drink in no time. Whether you’re in a rush or just want to relax and enjoy a refreshing beverage, this recipe is perfect for you.

Secondly, it is versatile. You can make it as a milkshake, milk tea, or even a bubble tea with boba pearls. You can also substitute some ingredients according to your preference, making it perfect for those who have dietary restrictions.

Thirdly, it is a healthier alternative to other sweet drinks. With fresh ripe mangoes and low-fat milk, this drink is loaded with vitamins and minerals that are good for your body. You can also add honey instead of sugar for a natural sweetener.

Lastly, it is absolutely delicious! The sweetness of the ripe mangoes and the creaminess of the milk create a perfect balance of flavors that will leave you wanting more. You can even add some crushed ice to make it a refreshing treat on a hot summer day.

In summary, this Mango Milk Crush recipe is quick, easy, versatile, healthy, and most importantly, delicious! So what are you waiting for? Try it out for yourself and see why this recipe is a fan-favorite.

Ingredient List

Before we start with the recipe, let’s take a look at the ingredients we need to make this refreshing and delicious mango milk crush. Don’t worry, we won’t need too many ingredients to make this drink. You might even have most of them in your kitchen already. Here’s what you’ll need:


  • 1 ripe mango, peeled and chopped
  • ½ cup of mango pulp
  • 1 cup of milk
  • 2 tablespoons of sugar (you can adjust this according to your preference)
  • Crushed ice

That’s it! These are the basic ingredients to make the classic mango milk crush recipe. It’s simple and easy to make, but don’t let that fool you, this drink is packed with flavor. If you want to add a twist to this classic recipe, keep reading for some variations and substitutions.

The Recipe How-To

Now that we have gathered our ingredients, let’s dive into the recipe itself! This Mango Milk Crush is a perfect summer drink that can be made in minutes. It’s refreshing, creamy, and bursting with sweet mango flavor. Follow these simple steps to create your own Mango Milk Crush.

Step 1: Preparing the Mango

Peel and chop 1 ripe mango into small pieces. Make sure to remove the pit as well. If you are using frozen mango, make sure it is thawed before using it.

Step 2: Making the Milk Crush

In a blender, add 1 cup of milk, 2 tablespoons of sugar, and the chopped mango pieces. Crushed ice can be added to the blender to create a thicker and colder drink. Blend the mixture until the mango is completely pureed.

Step 3: Adding Honey and Garnish

Taste the drink and adjust the sweetness according to your liking. Honey can be added to increase the sweetness of the drink. Mala mango can also be used instead of honey to add a unique flavor. Pour the drink into a glass and garnish it with a slice of mango and mint leaves.

Step 4: Enjoy Your Mango Milk Crush

Your refreshing mango milk crush is ready to be enjoyed! This recipe makes two glasses, so don’t hesitate to share it with someone else. You can also double or triple the recipe to make more. This drink can be served as a dessert or a midday snack. It’s a perfect drink to beat the summer heat!

Tip: If you prefer a thicker consistency, add a scoop of vanilla or mango ice cream to the blender.

Substitutions and Variations

There are various ways to tweak this Mango Milk Crush recipe to fit your taste preferences or dietary restrictions. Here are some substitutions and variations you can try:

– Vegan: For a vegan version of this recipe, you can substitute the regular milk with almond milk, cashew milk, or any other plant-based milk of your choice. You can also use vegan ice cream instead of regular ice cream.

– Less Sugar: If you prefer your Mango Milk Crush to be less sweet, you can reduce the amount of sugar or use a sugar substitute like honey or maple syrup. Remember to adjust the sweetness to your liking.

– Different Fruits: While mango is the star of this recipe, you can experiment with other fruits like pineapple, strawberry, or banana. You can even mix and match fruits to create your own unique blend.

– Bubble Tea: Turn this recipe into a delicious bubble tea by adding in some tapioca pearls or fruit jelly. You can also use a bubble tea straw for an authentic bubble tea experience.

– Mango Lassi: If you love Indian cuisine, you can turn this recipe into a Mango Lassi by adding in some yogurt and cardamom. This will create a creamy, tangy, and aromatic drink that pairs well with spicy dishes.

– Boozy Twist: For an adult version of this recipe, you can add in some rum or vodka for a tropical cocktail. Remember to drink responsibly.

Overall, don’t be afraid to experiment and make this recipe your own. With so many variations and substitutions, the possibilities are endless.

Serving and Pairing

Mango Milk Crush is a refreshing and satisfying drink that can be served as a dessert or a snack. It is a perfect drink for hot summer days, but it can also be enjoyed year-round.

To serve the Mango Milk Crush, pour the drink into tall glasses and add some crushed ice. You can also garnish the drink with some fresh mango slices or mint leaves. The color of the drink is vibrant and attractive, and the aroma is irresistible.

Mango Milk Crush pairs well with a variety of foods, such as spicy or savory dishes. It is a perfect complement to Indian, Mexican, or Thai cuisine. You can also serve it with some light and refreshing snacks, such as cucumber slices, watermelon cubes, or salted nuts.

If you want to make the Mango Milk Crush more filling, you can add some ice cream or yogurt to the recipe. This will give the drink a creamier texture and a richer flavor. You can also experiment with different fruits, such as pineapple or strawberry, to create your own variations of the recipe.

Overall, Mango Milk Crush is a versatile and delicious drink that can be served in many different ways. Its sweet and tangy taste is sure to please everyone, and its vibrant color and aroma will make any meal or snack more enjoyable.

Make-Ahead, Storing and Reheating

One of the best things about this Mango Milk Crush recipe is that it can be made ahead of time and stored in the fridge or freezer for later use. This is especially helpful if you want to serve it at a party or gathering, or if you simply want to have a refreshing drink ready to go whenever you need it.

To make this recipe ahead of time, simply prepare it as directed and pour it into an airtight container. You can store it in the fridge for up to 2 days, or in the freezer for up to 1 month. When you’re ready to serve it, simply take it out of the fridge or freezer and let it thaw at room temperature for a few minutes. Give it a quick stir or shake before serving to make sure all the ingredients are well-mixed.

If you have any leftovers from this recipe, you can also store them in the fridge or freezer for later use. To reheat the Mango Milk Crush, simply pour it into a saucepan and heat it over low heat, stirring occasionally, until it’s heated through. You can also reheat it in the microwave by pouring it into a microwave-safe container and heating it in 30-second increments, stirring after each increment, until it’s heated through.

When storing or reheating this recipe, be sure to keep an eye on the consistency. If it’s too thick or has separated, simply add a splash of milk or water and stir until it’s smooth and creamy again. This will ensure that you get the best possible taste and texture from this delicious Mango Milk Crush recipe.

Tips for Perfect Results

As a chef, I always strive to create the perfect dish for my customers. And to achieve that, I follow some tips and tricks that I’ve learned over the years. Here are some tips for making the perfect mango milk crush:

1. Use ripe mangoes: The sweetness of the mango is crucial to the flavor of the milk crush. So, use ripe mangoes for the best results. You can tell if a mango is ripe by gently squeezing it. If it gives slightly, then it’s ripe.

2. Use crushed ice: To make a perfect milk crush, it’s important to use crushed ice instead of regular ice cubes. Crushed ice will blend more easily with the other ingredients, giving you a smoother texture.

3. Adjust the sweetness: The sweetness of the milk crush can be adjusted to your taste. If the mangoes are very sweet, you may not need to add any sugar. But if they are not very sweet, you can add some sugar to the mix. However, be careful not to add too much sugar, as it can overpower the flavor of the mango.

4. Use cold milk: Using cold milk will help to keep the milk crush cool and refreshing. You can even chill the glasses in the fridge before serving.

5. Use a blender: A blender is the best tool for making the perfect milk crush. It will ensure that all the ingredients are well mixed and blended, giving you a smooth and creamy texture.

6. Experiment with variations: While the mango milk crush is delicious on its own, you can experiment with variations such as adding pineapple or strawberry to the mix. You can also add some bubble tea or boba tea pearls to make it a more fun and unique drink.

By following these tips, you’ll be able to make the perfect mango milk crush every time. So, go ahead and enjoy this refreshing and delicious drink!

Bottom Line

In conclusion, the Mango Milk Crush Recipe is a delicious and refreshing drink that combines the sweetness of ripe mangoes with the creaminess of milk. This quick and easy recipe is perfect for any occasion and can be enjoyed as a dessert, snack, or even as a breakfast drink. With its simple ingredients and straightforward instructions, you can make this recipe in just a few minutes.

If you’re looking for a way to cool down on a hot summer day or want to add a tropical twist to your morning routine, the Mango Milk Crush Recipe is the perfect choice. With its low-fat and low-calorie ingredients, you can indulge in this sweet treat without any guilt. Plus, with the option to add honey or sugar to taste, you can customize the sweetness level to your liking.

So, whether you’re a fan of milkshakes, smoothies, or bubble tea, the Mango Milk Crush Recipe is a must-try. It’s a versatile drink that can be adapted to your taste preferences and can be enjoyed by both kids and adults alike. So, go ahead and give this recipe a try, and I guarantee that you’ll fall in love with its delicious taste and creamy texture.

Mango Milk Crush Recipe

A really refreshing and different way to eat mango. I was served this drink on the beach in Rio one time and turned my nose up at it (I’d asked for mango juice and don’t really like milk drinks) but I was pleasantly surprised to find how well the sweet creamy milk went down with the loose crushed slippery mango. Don’t think of this as a drink though do serve it in a glass. This is more like eating peaches and cream. Fantastic.

  • 1 very ripe mango (MUST be soft and perfumed)
  • 1 pint milk
  • 1 -2 tablespoon sugar
  • ice, to serve
  1. Cut the mango into very small pieces on a plate to catch the juices, crushing them into mushy slithers as you go.
  2. Mix with the milk and sugar and stir well, again crushing as you go (it may take a minute or 2 for the sugar to dissolve properly).
  3. Serve in glasses over a little ice.
< 15 Mins, Beverages, Easy, Fruit, Healthy, Low Cholesterol, Low Protein, Mango, Tropical

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]