Delicious Dolly Madison Muffins Recipe for Breakfast Lovers

Welcome foodies! Today, I am excited to share with you a recipe that is sure to bring back memories of your childhood. Do you remember the delicious muffins from the Dolly Madison Bakery? I sure do! In this recipe, I will show you how to recreate those scrumptious Dolly Madison Muffins in the comfort of your own home.

The Dolly Madison Bakery was founded in 1937, and it quickly became a household name known for its mouth-watering baked goods. One of their most popular treats was the Dolly Madison Muffin, a mega-sized muffin packed with chocolate chips and a perfect balance of sweetness.

I have spent countless hours perfecting this recipe to ensure that it is as close to the original as possible. These muffins are perfect for breakfast, a snack, or even as a dessert. So, put on your apron, grab your mixing bowl and let’s get baking!

Why You’ll Love This Recipe

Dolly Madison Muffins
Dolly Madison Muffins

If you’re looking for a muffin recipe that’s sure to knock your socks off, then look no further than this Dolly Madison Muffins recipe! These mega muffins are packed with flavor and are sure to satisfy your sweet tooth.

What sets these muffins apart from the rest is the combination of chocolate chips and cinnamon, which creates a deliciously rich and spicy flavor. Plus, the buttermilk adds a tangy twist that balances out the sweetness of the sugar.

One of the best things about this recipe is that it’s incredibly versatile. You can switch out the chocolate chips for nuts, berries, or any other mix-ins you like. And if you’re feeling adventurous, you can even try adding a dollop of cream cheese to the center of each muffin for a decadent surprise!

But perhaps the best thing about these muffins is the history behind them. Dolly Madison was a legendary baker who founded the Madison Bakery in the early 20th century. Her recipes were so popular that they were eventually sold under the Dolly Madison brand name, and her legacy lives on today in these delicious muffins.

So whether you’re a fan of classic baked goods or just looking for a tasty treat to enjoy with your morning coffee, these Dolly Madison Muffins are sure to become a favorite in your recipe box.

Ingredient List

 These Dolly Madison Muffins are the perfect morning pick-me-up!
These Dolly Madison Muffins are the perfect morning pick-me-up!

Before we begin baking these delicious Dolly Madison Muffins, let’s make sure we have all the necessary ingredients. Here are the ingredients you’ll need for this recipe:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 4 eggs, beaten
  • 2 1/4 cups sugar
  • 1 cup vegetable oil
  • 1 teaspoon almond extract
  • 1 cup buttermilk
  • 2 cups chocolate chips

Make sure to get fresh and high-quality ingredients to achieve the best taste and texture for your muffins. And don’t forget to preheat your oven to 375°F (190°C) before starting the recipe.

The Recipe How-To

 Soft and moist, these muffins are sure to make your taste buds dance.
Soft and moist, these muffins are sure to make your taste buds dance.

Now that we have gone through the ingredients, let’s get to the fun part – actually making the Dolly Madison Muffins! This recipe makes 24 muffins, so you’ll have plenty to share with friends and family or to save for later.

Step 1: Preheat Your Oven

First things first, preheat your oven to 375°F (190°C). This is an important step to ensure that your muffins bake evenly and have that perfect golden-brown color on top.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking soda, and 1 teaspoon of cinnamon. Make sure these ingredients are well combined so that your muffins have the proper texture and flavor.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together 4 beaten eggs, 1/2 cup of buttermilk, 1 cup of oil, and 1 teaspoon of almond extract. Make sure that these ingredients are well combined so that your muffins have a smooth texture.

Step 4: Combine the Wet and Dry Ingredients

Slowly pour the wet ingredients into the dry ingredients, stirring until the mixture is smooth. Then, fold in 1 package of chocolate chips until they are evenly distributed throughout the batter.

Step 5: Fill the Muffin Cups

Line your muffin tin with paper liners or grease with non-stick spray. Fill each muffin cup 3/4 full with batter. You can use an ice cream scoop to make this step easier and to ensure that each muffin is the same size.

Step 6: Bake the Muffins

Bake your Dolly Madison Muffins for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. When they’re done, remove the muffins from the oven and let them cool for a few minutes before removing them from the muffin tin.

Step 7: Enjoy Your Delicious Muffins!

Congratulations, you’ve just made a batch of Dolly Madison Muffins! These muffins are perfect for breakfast, as a snack, or for dessert. Enjoy them with a hot cup of coffee or a glass of milk for a truly delicious treat.

Substitutions and Variations

Are you craving Dolly Madison Muffins, but don’t have all the ingredients on hand? Don’t worry, I’ve got you covered with some substitutions and variations to make these muffins your own.

– Flour: You can use all-purpose flour or whole wheat flour instead of the cake mix. However, keep in mind that the texture and taste will be slightly different.

– Buttermilk: If you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using it in the recipe.

– Eggs: You can use flax eggs or applesauce instead of eggs to make these muffins vegan-friendly. To make flax eggs, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes until it thickens.

– Sugar: You can use brown sugar or coconut sugar instead of white sugar for a healthier option. However, keep in mind that the taste and texture of the muffins will be slightly different.

– Chocolate chips: You can use any type of chocolate chips or even swap them out for nuts or dried fruit.

If you want to switch up the flavor of these muffins, try these variations:

– Double chocolate chip: Add 1/2 cup of cocoa powder to the batter and use chocolate cake mix instead of yellow cake mix. Fold in 1 cup of chocolate chips before filling the muffin cups.

– Banana nut: Mash 2 ripe bananas and add them to the wet ingredients. Fold in 1/2 cup of chopped nuts before filling the muffin cups.

– Raspberry zingers: Add 1/2 cup of raspberry preserves to the batter and use white cake mix instead of yellow cake mix. Top each muffin with cream cheese frosting and a drizzle of raspberry preserves.

These substitutions and variations will give you endless possibilities for your Dolly Madison Muffins. Don’t be afraid to get creative and make them your own!

Serving and Pairing

These Dolly Madison muffins are a versatile treat that can be enjoyed any time of day. They are perfect for a quick breakfast, a mid-day snack or even as a dessert. You can enjoy them on their own or pair them with your favorite beverage.

For breakfast, I recommend serving these muffins with a warm cup of coffee or tea. The aroma of freshly brewed coffee pairs perfectly with the warm and comforting flavors of these muffins.

If you’re looking for a more indulgent treat, try pairing these muffins with a tall glass of cold milk. The creamy and rich taste of the milk complements the sweetness of the muffins and balances out the flavors perfectly.

For a healthier option, serve these muffins with a side of fresh fruit or a smoothie. This will add some extra nutrition to your meal while still satisfying your sweet tooth.

If you’re serving these muffins as a dessert, try pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. This will take the indulgence factor up a notch and make for a truly decadent treat.

No matter how you choose to serve these muffins, they are sure to be a hit. Their versatility and delicious flavors make them a crowd-pleaser for any occasion.

Make-Ahead, Storing and Reheating

These Dolly Madison Muffins can be made ahead of time and stored for later enjoyment. Once the muffins have completely cooled, you can store them in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for a longer period of time, you can store them in the refrigerator for up to one week.

When reheating the muffins, you can either microwave them for 10-15 seconds or heat them in the oven for about 5 minutes at 350°F. Personally, I prefer the oven method as it gives the muffins a nice crispy exterior while keeping the inside moist and fluffy.

If you plan on making a big batch of muffins, you can freeze them for later use. Simply let the muffins cool completely, wrap them individually in plastic wrap, and store them in a resealable freezer bag. They will keep well in the freezer for up to 3 months. Whenever you’re ready to enjoy them, just take them out of the freezer and let them thaw at room temperature for a few hours before reheating them.

Overall, these muffins are great for meal prep and make-ahead breakfasts, snacks or dessert. They are also perfect for busy mornings or for a quick snack on-the-go. You can even pack them in your lunchbox or take them with you on a road trip. With their versatility and delicious taste, these Dolly Madison Muffins are truly a great addition to your baking repertoire.

Tips for Perfect Results

Now that you have all the ingredients ready, let’s talk about some tips to make sure your Dolly Madison Muffins turn out perfectly.

First and foremost, make sure all your ingredients are at room temperature before you start baking. This will help the ingredients mix together smoothly and evenly. To quickly bring your eggs to room temperature, place them in a bowl of warm water for a few minutes.

When mixing the ingredients, be careful not to overmix the batter. Overmixing can cause the muffins to become tough and dense. Mix the batter until all the ingredients are just incorporated and the batter is smooth.

For a lighter texture, use cake flour instead of all-purpose flour. Cake flour has a lower protein content, which makes for a more tender crumb.

Another tip is to use buttermilk instead of regular milk. The acidity in buttermilk reacts with the baking soda to create a light and fluffy texture. If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk, and letting it sit for a few minutes until it thickens.

To add some extra flavor to your muffins, try adding a teaspoon of almond extract to the batter. The almond extract pairs well with the chocolate chips and adds a subtle nutty flavor.

When filling the muffin cups, fill them about 3/4 full. This will give the muffins room to rise and create a nice dome shape. If you overfill the cups, the muffins may spill over and lose their shape.

Finally, to ensure even baking, rotate the muffin tin halfway through baking. This helps to ensure that all the muffins bake evenly and don’t burn on one side.

Follow these tips and you’ll be sure to have perfect Dolly Madison Muffins every time.

Bottom Line

If you’re looking for a muffin recipe that is sure to impress your family and friends, then the Dolly Madison Muffins recipe is the one for you. With its rich, moist texture and delicious chocolate chips, this muffin recipe is perfect for breakfast, snack time, or dessert.

Whether you’re a fan of Dolly Madison bakery or simply looking for a tasty treat, these muffins will surely satisfy your sweet tooth. And with its easy-to-follow instructions and simple ingredients, you can whip up a batch of these muffins in no time.

So why not give this recipe a try? You won’t be disappointed, and your taste buds will thank you. Remember, food is not only about nourishment but also about enjoyment, so treat yourself to a delicious batch of Dolly Madison muffins today!

Dolly Madison Muffins Recipe

I haven’t tried these but I liked the idea that you make the batter, keep it in the refrigerator, and bake only as many as you want.

  • 4 eggs, beaten
  • 2 1/2 cups sugar
  • 1 cup vegetable oil
  • 1 tablespoon cinnamon
  • 5 teaspoons baking soda
  • 5 cups flour
  • 1 quart buttermilk (Add the flour and buttermilk alternately)
  • 6 cups Raisin Bran cereal (the cheapest is okay)
  1. Mix all ingredients together in very large bowl.
  2. Let the batter stand in refrigerator for at least 24 hours before baking.
  3. The batter keeps for 4 weeks.
  4. Bake for 20 minutes in a 400 degree Fahrenheit oven.
< 30 Mins, Breads, Easy, For Large Groups, Healthy, Lunch

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