Welcome to my kitchen, where I will be sharing with you the recipe for one of my all-time favorite salads – Luby’s Cafeteria Carrot Salad. This classic salad has been a staple in the Luby’s Cafeteria menu for years, and for a good reason. It’s a simple, yet flavorful salad that everyone can enjoy.
This salad is the perfect balance of sweet and savory, with the sweetness of the carrots, raisins, and pineapple, and the creaminess of the mayonnaise. It’s also a great way to sneak in some extra veggies into your diet, with the shredded carrots being the star of the dish.
I love this salad because it’s versatile and can be served with a variety of main dishes. It pairs well with everything from chicken fried steak to a hearty soup or sandwich. It’s also a great side dish for holiday meals or potlucks, as it’s easy to make in large batches.
So, if you’re looking for a simple and delicious salad to add to your recipe collection, then look no further than Luby’s Cafeteria Carrot Salad. Trust me; once you try it, you’ll be hooked!
Why You’ll Love This Recipe
Are you looking for a healthy and delicious side to complement your favorite main course? Look no further than Luby’s Cafeteria Carrot Salad Recipe! This recipe is perfect for those who want to add a touch of sweetness to their meal without going overboard on calories.
The combination of shredded carrots, raisins, and crushed pineapple chunks creates a perfect balance of flavors that will tantalize your taste buds. The addition of mayonnaise and powdered sugar gives the dish a creamy sweetness that will make this salad your new favorite side dish.
Not only is this recipe delicious, but it is also incredibly easy to make. With just a few simple steps, you can have a refreshing and healthy salad in no time. The recipe calls for just a handful of ingredients, most of which you may already have in your pantry.
This recipe is also incredibly versatile. You can substitute the raisins and pineapple for other fruits or nuts to create your own unique version of this salad. Additionally, it pairs well with a variety of main dishes, such as chicken fried steak, chicken recipes, mashed potatoes, pecan pie, waldorf salad, and even carrot cake recipe.
Trust me, this salad will become a staple in your meal planning. It’s perfect for a quick lunch, a potluck, or a family gathering. Once you try it, you’ll understand why Luby’s Cafeteria Carrot Salad Recipe is a classic that has stood the test of time.
Before you start, make sure you have all the ingredients you need. Here is a list of what you will need to make Luby’s Cafeteria Carrot Salad Recipe:
- 2 pounds carrots, peeled and shredded
- 1 cup canned pineapple chunks, drained
- 1 cup raisins
- 1 cup mayonnaise
- 1 cup crushed pineapple, drained
- 1/2 cup powdered sugar
To shred the carrots, you can use a large-holed grater or a food processor with a shredding attachment. The canned pineapple chunks should be small, so you may need to cut them into smaller pieces. As for the raisins, you can use any type you like, but golden raisins work particularly well in this recipe.
Make sure to have all the ingredients at room temperature before mixing them, as this will help to ensure that everything combines smoothly. With these ingredients, you will be able to make a delicious and classic Luby’s Cafeteria Carrot Salad Recipe that will be perfect for any occasion.
The Recipe How-To
Now that we’ve covered the ingredient list, it’s time to get started on making this delicious Luby’s Cafeteria Carrot Salad Recipe!
Step 1: Shred the Carrots
Begin by peeling and shredding 2 pounds of carrots using a large-holed grater. If you’re in a hurry, you can use pre-shredded carrots from the store, but freshly shredded carrots will give you the best texture and flavor.
Step 2: Combine the Carrots and Raisins
In a large bowl, mix together the shredded carrots and 1 cup of raisins. If you’re not a fan of raisins, you can substitute them with dried cranberries or chopped dates.
Step 3: Add Pineapple Chunks
Next, drain 1 cup of canned pineapple chunks and add them to the bowl with the carrots and raisins. You can also use crushed pineapple if you prefer a smoother texture.
Step 4: Mix in the Mayonnaise and Powdered Sugar
In a small bowl, whisk together 1 cup of mayonnaise and 1/2 cup of powdered sugar until smooth. Pour the mixture over the carrot-raisin-pineapple mixture and stir until everything is evenly coated.
Step 5: Chill and Serve
Cover the bowl with plastic wrap and chill in the refrigerator for at least an hour before serving. This will allow the flavors to meld together and the salad to become nice and cold. This Carrot Raisin Pineapple Salad is the perfect side dish to serve with fried chicken, mashed potatoes, pecan pie, waldorf salad, or even as a dessert with carrot cake.
Now that you know how to make this delicious Luby’s Cafeteria Carrot Salad Recipe, impress your guests with this fantastic salad recipe.
Substitutions and Variations
Are you looking to switch up the flavors in your Luby’s Cafeteria Carrot Salad Recipe? Here are a few substitutions and variations you can try:
– Swap out the raisins for dried cranberries or chopped dates to add a different fruity flavor.
– If you’re not a fan of mayonnaise, try using Greek yogurt or sour cream instead for a tangy twist.
– For a tropical twist, use coconut flakes instead of raisins and add in some chopped macadamia nuts.
– If you want to give the salad a bit of crunch, add in some chopped celery or diced green apples.
– To make it a bit sweeter, add a tablespoon or two of honey or maple syrup to the dressing mixture.
– If you’re looking to make this recipe a bit healthier, try using a mixture of shredded carrots and zucchini instead, or use a low-fat mayonnaise.
– For a spicier version, add in some finely chopped jalapeño pepper or a pinch of cayenne pepper to the dressing mixture.
No matter what substitutions or variations you choose, this carrot salad recipe is sure to be a hit at your next gathering.
Serving and Pairing
This Luby’s Cafeteria Carrot Salad is a refreshing addition to any meal. It pairs well with all sorts of dishes, from classic comfort foods like chicken fried steak and mashed potatoes to more sophisticated fare like roasted chicken and pecan pie.
Serve it alongside your main course as a side dish or add it to your plate as a refreshing salad. The sweet and tangy flavor of the carrots, raisins, and pineapple chunks will complement any savory dish.
For a light lunch or snack, you can enjoy this salad on its own or as a sandwich filling. Try it as a topping for a turkey or chicken sandwich or add it to a wrap with some grilled chicken.
If you’re looking to up the ante, consider pairing this salad with other classic dishes like waldorf salad or chicken salad. The combination of fresh fruits, vegetables, and creamy dressings will make for a delightful and satisfying meal.
No matter how you choose to serve it, this carrot raisin salad recipe is sure to be a hit with your family and friends. Its versatility and delicious flavor make it a perfect addition to any meal.
Make-Ahead, Storing and Reheating
This carrot salad recipe can be made ahead of time, making it a convenient dish for busy days or potluck events. You can prepare the salad up to 24 hours before serving, but it’s best to add the dressing just before serving to keep the carrots from becoming too soggy.
To store the salad, transfer it to an airtight container and keep it in the refrigerator for up to three days. Before serving, give the salad a good stir to distribute the dressing and toppings evenly.
If you have leftovers, you can reheat the salad in the microwave for 30 seconds to one minute, depending on your microwave’s power. However, keep in mind that the texture of the carrots may change slightly after being reheated, so it’s best to enjoy this salad cold.
This salad pairs well with a variety of dishes, including chicken fried steak, mashed potatoes, pecan pie, and even a Waldorf salad. It’s a great addition to any meal and is sure to please both kids and adults alike.
Overall, this carrot raisin salad is a versatile and delicious dish that can be enjoyed any time of the day. Whether you’re looking for a quick and easy side dish or a healthy snack, this recipe is sure to satisfy. So go ahead and give it a try, and see for yourself why it’s a favorite at Luby’s Cafeteria.
Tips for Perfect Results
When it comes to making the perfect Luby’s Cafeteria Carrot Salad, there are a few tips and tricks that can help ensure success. Here are some of my top tips for perfect results:
Firstly, make sure to use fresh carrots. This may seem obvious, but it can make a huge difference in the flavor and texture of the salad. Choose carrots that are firm to the touch and have a bright orange color. Avoid carrots that are soft or have any signs of mold or decay.
Another important tip is to shred the carrots using a large-holed grater. This will give the salad a nice texture and ensure that the carrots are evenly distributed throughout. Be careful not to over-shred the carrots, as this can make them too fine and mushy.
When it comes to the mayonnaise, I recommend using a high-quality brand. This will give the salad a rich and creamy flavor that can’t be beat. Additionally, be sure to measure out the mayonnaise and other ingredients precisely, as this will help ensure that the dressing is the right consistency.
One key ingredient in this recipe is the crushed pineapple. Be sure to drain the pineapple well before adding it to the salad, as excess liquid can make the salad too watery. You can also reserve some of the pineapple juice to use in the dressing if desired.
For added sweetness, you can sprinkle powdered sugar over the top of the salad before serving. This will give it a nice, subtle sweetness that pairs well with the carrots and raisins.
Lastly, be sure to give the salad enough time to chill before serving. This will help the flavors meld together and give the salad a refreshing, cool texture that is perfect for summer picnics and barbecues.
By following these tips, you can ensure that your Luby’s Cafeteria Carrot Salad turns out perfectly every time.
In conclusion, the Luby’s Cafeteria Carrot Salad recipe is a must-try for anyone who loves salads that are both sweet and savory. The combination of shredded carrots, raisins, and crushed pineapple, mixed with just the right amount of mayonnaise and powdered sugar, creates a unique flavor that will leave you wanting more.
This recipe is perfect for any occasion, whether it’s a family dinner, a potluck, or a summer picnic. It pairs well with a variety of dishes, such as chicken recipes, mashed potatoes, and even pecan pie. Plus, it’s easy to make and can be stored in the fridge for up to three days.
By using the tips and recommendations provided in this article, you’ll be able to make the perfect Luby’s Cafeteria Carrot Salad every time. So go ahead and give it a try – your taste buds will thank you!
Luby’s Cafeteria Carrot Salad Recipe
- 2 lbs carrots, peeled and shredded
- 1 cup drained pineapple chunks or 1 cup crushed pineapple
- 1 cup mayonnaise
- 1 cup raisins, plumped in water and drained
- 1/4-1/2 cup powdered sugar
- Combine all ingredients, mix well and chill.
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Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.