Delicious Baja Potato Salad Recipe for Summer BBQs

Welcome to my Baja Potato Salad recipe article! As a chef, I am always experimenting with new ingredients and flavors, and this potato salad recipe is one of my favorites. It’s a unique twist on the classic potato salad, with a spicy and tangy Baja-inspired flavor that will leave your taste buds begging for more.

When I first created this recipe, I wanted to combine the traditional potato salad with the bold flavors of Baja cuisine. The result is a creamy and flavorful salad that is perfect for any occasion, from a summer BBQ to a family dinner. The combination of diced green chilies, cilantro, and onion with white pepper and garlic powder creates a deliciously tangy and mildly spicy flavor that is sure to impress.

This Baja Potato Salad recipe is easy to make and can be customized to suit your taste preferences. Whether you’re looking for a healthier version using low-fat cream cheese and olive oil or a more indulgent version with bacon and mayonnaise, this recipe can be adapted to fit your needs.

So, grab your apron and let’s get started on making the best potato salad you’ve ever had!

Why You’ll Love This Recipe

Baja Potato Salad
Baja Potato Salad

I’m telling you, this Baja Potato Salad recipe is a game-changer! It’s not your typical potato salad that you’re used to. It’s full of flavor and has a little bit of a kick that will leave your taste buds craving for more. Trust me; you’ll love this recipe for multiple reasons.

First of all, it’s effortless to make. You don’t need to be a professional chef to whip up this dish. All you need are some basic ingredients that you probably already have in your pantry. The recipe calls for red potatoes, celery, onion, diced green chilies, cilantro, and low-fat cream cheese. It’s a simple combination of ingredients that come together to create a delicious and satisfying dish.

Secondly, it’s a healthier alternative to traditional potato salad. The low-fat cream cheese adds creaminess to the salad without all the extra calories. Plus, the addition of cilantro and diced green chilies adds a fresh and spicy flavor to the dish without having to add a lot of salt or other seasonings. It’s perfect for those who want to indulge in a savory dish without feeling guilty about it.

Lastly, this Baja Potato Salad is incredibly versatile. It’s great as a side dish for any meal, whether it’s for a BBQ, a potluck, or a family dinner. You can also serve it as a canapé or as a topping for fish tacos. It pairs well with other dishes like Caesar salad or even southern potato boats. The possibilities are endless!

In conclusion, this Baja Potato Salad recipe is one that you’ll want to keep in your recipe book. It’s easy to make, healthier than traditional potato salad, and incredibly versatile. Once you try it, you’ll be hooked!

Ingredient List

Here are the ingredients that you will need to make this flavorful and creamy Baja Potato Salad Recipe:


  • 5 large red potatoes, scrubbed and diced into bite-sized pieces


  • 2 stalks celery, diced
  • 2 onions, diced
  • 1 can diced green chilies
  • 4 tablespoons chopped cilantro


  • ½ cup low-fat cream cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon white pepper
  • 1 teaspoon salt

Note: You can adjust the seasoning to your liking.

This ingredient list will make enough for 6-8 servings. Make sure to have all the ingredients on hand before starting to prepare the recipe.

The Recipe How-To

Step 1: Cook the Potatoes

  • First, wash and scrub 5 large red potatoes. Then, cut them into bite-size pieces.

  • Place the chopped potatoes in a large pot and cover with cold water. Add a generous pinch of salt and bring the water to a boil.

  • Reduce the heat to medium and let the potatoes simmer for 12-15 minutes, or until they are fork-tender.

  • Drain the potatoes and let them cool for a few minutes.

Step 2: Mix the Salad Ingredients

  • Dice 2 stalks of celery and 2 onions. Chop 4 tablespoons of cilantro and 1 can (4 ounces) of diced green chilies.

  • In a large bowl, mix together the potatoes, celery, onion, green chilies, and cilantro. Set aside.

Step 3: Make the Dressing

  • In a small bowl, mix together ½ cup of low-fat cream cheese, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of white pepper, and a pinch of salt.

  • Add the dressing to the potato mixture and stir well to combine.

Step 4: Chill and Serve

  • Cover the bowl with plastic wrap and refrigerate the potato salad for at least 1 hour.

  • When ready to serve, give the potato salad a good stir and adjust the seasoning with more salt and pepper if needed.

Step 5: Garnish and Enjoy

  • Garnish with additional cilantro and serve alongside your favorite BBQ chicken, fish tacos, canapé or any other summer dishes!

This Baja Potato Salad recipe food com is a perfect dish to bring to a potluck or serve at a backyard BBQ. The flavors are bold and satisfying, and the creamy dressing is a crowd-pleaser. Plus, it’s gluten-free and low in calories, so it’s a great option for those with dietary restrictions. Enjoy!

Substitutions and Variations

The Baja Potato Salad recipe is already delicious as it is, but it doesn’t hurt to switch things up sometimes. Here are some substitutions and variations you can try to make your potato salad even more exciting:

– Potatoes: While red potatoes are the classic choice for potato salad, you can use other types of potatoes as well. Yukon gold, fingerling, or even sweet potatoes can make for a unique twist on the dish.

– Vegetables: Feel free to add or swap vegetables to your liking. You can try adding some diced bell peppers, jalapenos, or even radishes for some added crunch and flavor.

– Spices: If you don’t have garlic powder or white pepper, you can substitute them with other spices such as paprika, cumin, or chili powder. Just make sure to adjust the amount to your liking.

– Cream Cheese: If you’re not a fan of cream cheese or want to make the recipe vegan, you can use a dairy-free cream cheese or substitute it with plain Greek yogurt or sour cream.

– Cilantro: If you’re not a fan of cilantro, you can try using parsley or basil instead. Or, you can omit the herb altogether if you prefer.

– Protein: For a heartier version of the salad, you can add some protein such as diced chicken, shrimp, or even canned tuna.

– Dressing: If you want to switch up the dressing, you can try making a vinaigrette with olive oil and vinegar or use a store-bought dressing of your choice.

Remember, the possibilities are endless when it comes to potato salad. Don’t be afraid to get creative and make it your own!

Serving and Pairing

This Baja Potato Salad is a perfect side dish for any outdoor party or barbecue. You can serve it with grilled meats or fish, and it pairs well with a variety of other dishes. The bold flavors of green chilies, cilantro, and onion make it an excellent accompaniment to spicy dishes like fish tacos or buffalo shrimp.

If you’re looking for a healthier option, this salad is perfect for you. It is low in calories and nutrition-dense, making it an excellent addition to any meal. It is also gluten-free, making it a great choice for those with dietary restrictions.

To make it a complete meal, you can add black beans, corn, or grilled chicken to the salad. This will give it a protein boost and make it more filling. You can also serve it with a caesar salad or southern potato boats for a complete meal.

For a more indulgent meal, you can pair this salad with loaded baked potatoes or Texas potato salad. The creamy texture of the low-fat cream cheese and the bacon bits in the potato salad will complement the bold flavors of the Baja Potato Salad.

To add a touch of elegance to your party, you can serve this salad as a canapé. Spoon it onto small pieces of bread or crackers, and top with a small piece of grilled chicken or fish. This will make it easier for your guests to enjoy the salad, and it will also add a touch of sophistication to your party.

Overall, the Baja Potato Salad is a versatile dish that can be paired with many different foods. It is a crowd-pleaser that is sure to be a hit at your next party or barbecue.

Make-Ahead, Storing and Reheating

One of the biggest advantages of making Baja Potato Salad is that it can be made ahead of time, stored and reheated. This feature makes it a great dish to prepare for gatherings, cookouts, and potlucks. Here are some tips to help you make the most of your Baja Potato Salad:


You can make the potato salad up to 24 hours in advance. Once the potato salad is cooked, let it cool to room temperature, cover it and place it in the refrigerator. This will allow the flavors to meld together and make the salad even more delicious.


Baja Potato Salad is best stored in an airtight container in the refrigerator. This will keep the salad fresh and prevent it from drying out. It is recommended that you consume the salad within 3-4 days of making it.


When reheating the salad, be sure to do it slowly and gently. Microwaving it may cause the potatoes to become mushy, so it is best to reheat it on the stove. Place the potato salad in a pot, add a little water or broth to loosen it up, and heat on medium-low heat, stirring occasionally. Covering the pot will help to retain the moisture and prevent it from drying out.

It is important to note that the texture of the potato salad may change slightly after refrigeration and reheating. The potatoes may become a little softer, but the flavors should still be delicious.

By following these simple steps, you can make Baja Potato Salad ahead of time, store it, and reheat it to perfection. This will save you time and make entertaining a breeze.

Tips for Perfect Results

Preparing a perfect Baja Potato Salad requires some attention to detail. Here are some tips and tricks that can help you achieve the best results for your dish.

Firstly, when boiling the potatoes, make sure they are cut into evenly sized pieces. This will ensure that they cook evenly and are all tender at the same time. It’s also important not to overcook the potatoes, as they can become mushy and lose their texture. To check if the potatoes are cooked, use a fork to poke them. If they are fork-tender, they are ready to be drained.

Next, while mixing the ingredients, make sure to start with a small amount of dressing and gradually add more as needed. You don’t want to end up with a soggy potato salad. Also, mix the ingredients gently to avoid breaking the potatoes into small pieces.

When it comes to seasoning, don’t be afraid to add some garlic powder, white pepper, and salt to taste. However, be careful not to overdo it as the flavors can easily overpower the dish. A pinch of red pepper can also add a nice kick to the dish.

If you want to make the dish healthier, you can substitute the regular cream cheese with low-fat cream cheese or skip the cream cheese altogether and use mayonnaise instead. You can also use vegetable oil instead of olive oil.

Finally, you can add some chopped bacon or diced avocado as a garnish to add some texture and flavor to the dish. A sprinkle of chopped cilantro can also add a nice touch.

By following these tips, you can create a delicious Baja Potato Salad that will surely be a hit at your next gathering.


Before you start making this delicious Baja Potato Salad, let me answer some frequently asked questions that you might have. These questions cover everything from ingredient substitutions to storage tips, so read on to ensure that you get the best possible results from this recipe.

How does Paula Deen make potato salad?

For this recipe, we will need a bag of small red potatoes weighing around 3 pounds. These potatoes should be quartered before we move on to the next step. Other essential ingredients for this recipe include mayonnaise, sour cream, minced fresh dill, salt, ground black pepper, 10 slices of crispy bacon, and 5 hard-boiled eggs that need to be peeled and chopped.

What is Amish potato salad?

Amish potato salad is a distinct variation of the classic potato salad that has a unique flavor profile. The dressing of this potato salad is made with mayonnaise and it has a sweet taste due to the addition of sugar. However, the sweetness is well-balanced with the tanginess of mustard and cider vinegar, which gives the salad its signature sweet-and-sour flavor.

How does Rachael Ray make potato salad?

To start off, we need to boil some potatoes. Pour in some stock and enough water to cover the potatoes by an inch. Wait until it boils and let the potatoes cook for about 12 to 15 minutes until they’re tender. While waiting, we can prepare the dressing for the salad. Mix scallions, celery, vinegar, sugar, horseradish, and olive oil in a small bowl. Add some celery seed, dill, salt, and pepper to give the salad some flavor. Once the potatoes are done, drain them and let them cool for a bit. Then, toss them in the dressing until they’re all coated. Voila! We now have a delicious potato salad!

Bottom Line

In conclusion, the Baja Potato Salad Recipe is a delicious and unique twist on the classic potato salad. With its blend of cilantro, diced green chilies, and cream cheese, it offers a refreshing and satisfying taste that everyone will love. By following the simple steps in the recipe, you can easily make this dish at home and impress your family and friends with your culinary skills. Whether you’re looking for a side dish for a summer barbecue or a light lunch option, this salad recipe is the perfect choice. So, what are you waiting for? Go ahead and make this Baja Potato Salad Recipe today and enjoy the taste of this mouthwatering dish!

Baja Potato Salad Recipe

This is a zesty potato salad that is a nice change of pace. It is great with a grilled steak! Recipe can be doubled and the seasonings can be adjusted to your taste.

  • 5 large potatoes
  • 2 stalks celery, diced
  • 1/2 onion, diced
  • 1 (4 ounce) can diced green chilies
  • 4 tablespoons cilantro, chopped
  • 1 (8 ounce) package low-fat cream cheese, softened
  • 1 (4 ounce) can jalapenos (finely diced and more or less to your taste)
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon garlic powder
  1. Peel and dice potatoes into cubes, boil until fork tender.
  2. Mix together potatoes, celery, onion, green chilies, and cilantro.
  3. Set aside.
  4. In a separate bowl, mix cream cheese with jalapeños.
  5. Fold cream cheese mixture into the potato mixture.
  6. Add salt, pepper, and garlic powder.
  7. Chill before serving.
Side Dish
< 30 Mins, Easy, Healthy, Low Cholesterol, Low Protein, Mexican, Potato, Potluck, Southwestern, Spicy, Tex-Mex, Vegetable

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]