Indulge in Decadence: Orange Bundt Cake Recipe

Welcome to my kitchen where I’ll be sharing with you my recipe for a Let Them Eat Orange Bundt Cake. As a chef, I’ve always been fascinated with the idea of incorporating fresh fruits into my desserts, and this orange bundt cake recipe is one of my favorites.

This cake is not only easy and quick to make, but it’s also incredibly moist and bursting with amazing orange flavor. It’s perfect for any occasion, whether it’s a family gathering, a potluck, or even a special dessert for a date night.

I believe that food is not only about nourishment but also about creating memories and bringing people together. That’s why I’m excited to share this recipe with you, so you can also join in on the fun of creating delicious desserts that will bring joy to those around you.

So, let’s get started and make this Let Them Eat Orange Bundt Cake together!

Why You’ll Love This Recipe

Let Them Eat Orange Bundt Cake
Let Them Eat Orange Bundt Cake

Orange Bundt Cake is a classic cake recipe that you simply can’t go wrong with. But what makes this recipe so special, you ask? Well, let me tell you why you’ll love this recipe.

Firstly, this cake is packed with fresh orange flavor. We use both orange juice and orange zest to infuse the cake with a citrusy goodness that’s sure to brighten up your day. It’s the perfect balance of sweet and tangy, making it a crowd-pleaser for all ages.

Secondly, this recipe is incredibly easy to make. It’s a quick and fuss-free recipe that’s perfect for busy weeknights or last-minute dessert cravings. You don’t even need any fancy equipment or ingredients – just a bundt pan and some fresh oranges.

Thirdly, this cake is moist and tender, thanks to the addition of unsweetened applesauce and nonfat sour cream. These ingredients keep the cake moist without adding excess fat or calories. Plus, we use cake flour, which gives the cake a light and fluffy texture.

Lastly, this recipe is versatile and customizable. You can easily swap out the orange juice and zest for other fruit juices, such as cranberry or blood orange, to create a unique flavor profile. You can also add in some saffron or spices like cinnamon and nutmeg for a more complex taste.

In conclusion, this Orange Bundt Cake recipe is a must-try for anyone who loves easy and delicious cakes with a fresh burst of flavor. It’s perfect for any occasion, from a casual afternoon snack to an elegant dinner party dessert. So go ahead and let them eat orange bundt cake – they won’t be disappointed!

Ingredient List

Let Them Eat Orange Bundt Cake Recipe Ingredient List

This recipe requires some basic ingredients that you might already have in your pantry or kitchen. You will need all-purpose flour, sugar, baking powder, baking soda, salt, sour cream, eggs, canola oil, vanilla extract, and fresh oranges. You will also need a bundt pan to bake the cake in.

Here is the complete list of ingredients:

  • 3 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup nonfat sour cream
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/2 cup canola oil
  • 2 teaspoons vanilla extract
  • 1/4 cup unsweetened applesauce
  • 1/4 cup fresh orange juice
  • 2 tablespoons orange zest (from 1-2 oranges)

Note: You can also use gluten-free flour if you prefer a gluten-free cake. If you want to add some variations to the recipe, you can add cranberries or saffron to the batter.

The Recipe How-To

Once you have gathered all the ingredients, it’s time to start baking this Let Them Eat Orange Bundt Cake. This recipe is easy and quick to make, and it will fill your kitchen with the most amazing orange smell.

Step 1: Preheat

Preheat your oven to 350°F (175°C). Grease a 10-inch (25 cm) bundt pan with non-stick cooking spray and set aside.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together 2 cups of cake flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Set aside.

Step 3: Mix Wet Ingredients

In a large bowl, beat 1 cup of granulated sugar and 1/2 cup of canola oil until well combined. Add in 2 eggs and beat until the mixture is light and fluffy.

Step 4: Add Orange Flavor

Add 1 tablespoon of orange zest and 1 teaspoon of vanilla extract to the bowl with the wet ingredients and mix well.

Step 5: Mix Dry and Wet Ingredients

Now, add the dry ingredients to the wet ingredients in three parts, alternating with 1/2 cup of orange juice and 1/2 cup of nonfat sour cream. Mix until everything is just combined.

Step 6: Bake

Pour the batter into the prepared bundt pan and bake for 40-50 minutes or until a toothpick inserted comes out clean. Let the cake cool in the pan for 10 minutes before flipping it onto a wire rack to cool completely.

Step 7: Add Powdered Sugar

Once the cake is cooled, dust it with some confectioners’ sugar and serve!

Enjoy the moist and delicious orange flavor of this cake. It’s perfect for any occasion, from a family gathering to a special celebration. Don’t forget to let them eat orange bundt cake!

Substitutions and Variations

This recipe is already amazing, but there are some substitutions and variations you can try to make it even more delicious.

– Orange and Cranberry Bundt Cake: One way to change up this recipe is to mix in some fresh or frozen cranberries to give it a little tartness. You can also use cranberry juice instead of orange juice to give it a different flavor. This cranberry and orange combination is perfect for the fall and winter months.

– Gluten-Free Orange Bundt Cake: If you are gluten intolerant, you can substitute the cake flour for a gluten-free flour blend. Make sure to use a blend that includes xanthan gum, which will help the cake hold together. You can also add some saffron to the batter to give it a unique flavor.

– Whole Orange Bundt Cake: For a more intense orange flavor, you can use the whole orange, including the peel, in the recipe. Simply wash the orange, cut it into chunks, and blend until smooth. Then, add the puree to the batter along with the other ingredients. This will give the cake a bright orange color and a burst of citrus flavor.

– Mini Orange Bundt Cakes: If you want to make individual servings, you can use a mini bundt pan to make smaller cakes. This is a great option for parties or for sharing with friends and family. You can also turn this recipe into a loaf cake or even cupcakes.

– Cream Cheese Orange Bundt Cake: If you want to add a creamy element to the cake, you can mix in some cream cheese to the batter. This will give the cake a richer flavor and a denser texture. You can also make an orange cream cheese frosting to spread on top of the cake.

– Oreo Orange Bundt Cake: For a fun twist on this recipe, you can add some crushed Oreos to the batter. This will give the cake a crunchy texture and a chocolatey flavor. You can also use a cake mix instead of making the cake from scratch to make it even easier.

These are just some of the variations and substitutions you can try with this recipe. Don’t be afraid to get creative and experiment with different flavor combinations. The possibilities are endless.

Serving and Pairing

This Orange Bundt Cake is a true showstopper and will make a perfect centerpiece for any gathering. The bright orange color and the tantalizing aroma of fresh oranges will certainly catch the eyes and noses of your guests. This cake is a versatile dessert that can be served on various occasions, such as birthdays, holidays, or even on a regular day when you just want to treat yourself and your loved ones.

One of the best things about this cake is that it can be paired with many different flavors and drinks. The tangy orange flavor of the cake goes well with a variety of beverages such as tea, coffee, or milk. If you want to take it up a notch, you could try serving it with a glass of fresh squeezed orange juice.

To make this cake even more special, you can dust some confectioners’ sugar on top of it right before serving. This will add some extra sweetness and a beautiful look to the cake. You could also serve it with some whipped cream or a dollop of cream cheese frosting on top.

If you want to get creative with this cake, you can try pairing it with some fresh fruits such as strawberries, blueberries, or raspberries. The combination of the sweet citrus flavor of the cake and the tartness of the fruits will certainly be a crowd-pleaser.

In addition, this cake can be a great addition to a dessert table or a potluck. You can even cut it into small pieces and serve it as a finger food. The cake is also perfect for gifting to your loved ones. You can wrap it in a beautiful wrapping paper or a gift box and surprise your friends and family with this amazing orange bundt cake.

Overall, this Orange Bundt Cake is a versatile dessert that can be served on many occasions and paired with various drinks and flavors. With its moist texture, bright orange color, and amazing orange flavor, this cake will surely be a favorite among your guests.

Make-Ahead, Storing and Reheating

This orange bundt cake recipe is perfect for making ahead of time, as it can be stored for several days and reheated to enjoy later. To make sure your cake stays fresh and moist, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. You can also freeze the cake for up to three months by wrapping it tightly and placing it in an airtight container.

Reheating the cake is easy and can be done in the microwave or oven. To reheat in the microwave, place a slice on a microwave-safe plate and heat for 10-15 seconds. If you are reheating the entire cake, place it in the microwave for 30-40 seconds. To reheat in the oven, preheat the oven to 350°F and place the cake on a baking sheet. Cover the cake with foil and bake for 10-15 minutes or until heated through.

When storing the cake, make sure to sprinkle a light dusting of confectioners’ sugar over the top of the cake to keep it looking fresh and delicious. You can also add a touch of orange zest over the sugar for an extra burst of flavor.

This cake is perfect for serving at any occasion, whether it’s a holiday gathering, birthday party, or family dinner. It’s a versatile dessert that can be paired with a variety of different flavors, such as whipped cream, fresh fruit, or even a scoop of ice cream.

Overall, this orange bundt cake recipe is easy to make, delicious, and perfect for any occasion. Whether you’re making it ahead of time or enjoying it fresh out of the oven, it’s sure to be a hit with everyone who tries it.

Tips for Perfect Results

Baking a bundt cake can be a bit tricky, but with the right tips and tricks, you can easily create a perfectly moist and delicious Orange Bundt Cake. Here are some of my top tips for ensuring your cake comes out perfectly every time:

1. Use Room Temperature Ingredients: When baking any cake, it’s important to use ingredients that are at room temperature. This includes your eggs, sour cream, and unsalted butter. Room temperature ingredients will blend together more easily, resulting in a smoother batter and a more tender cake.

2. Don’t Overmix the Batter: When mixing your batter, be careful not to overdo it. Overmixing can cause your cake to be tough or dense. Once you’ve added your dry ingredients, mix just until everything is combined.

3. Use Cake Flour: Cake flour is lighter and finer than all-purpose flour and produces a more tender and delicate crumb. It’s especially important for bundt cakes, which can be dense if made with all-purpose flour.

4. Use Fresh Oranges: For the best flavor, use fresh oranges in both the cake and the glaze. The zest and juice of the orange add a bright, citrusy flavor that makes this cake so special.

5. Add Orange Zest: Adding orange zest to the batter is a great way to boost the orange flavor even more. Be sure to use a microplane to zest the orange so you get just the outer layer and not the bitter white pith.

6. Grease the Pan Well: Nothing is worse than a bundt cake that sticks to the pan. Be sure to grease your bundt pan really well with butter or non-stick cooking spray.

7. Let the Cake Cool Completely: Once the cake is done baking, let it cool in the pan for 10-15 minutes before removing it. Then, let it cool completely on a wire rack before glazing it. This will ensure that the glaze doesn’t melt or slide off the cake.

8. Add the Glaze Slowly: When adding the glaze to the cake, do it slowly and in small amounts. This will ensure that the glaze seeps into the cake and doesn’t just sit on top. If you pour it on too quickly, it can make the cake soggy.

Follow these tips and you’ll have an amazing Orange Bundt Cake that’s perfect for any occasion!

Bottom Line

In conclusion, this Let Them Eat Orange Bundt Cake recipe is a must-try. It is a delicious and moist cake with a perfect balance of sweet and tangy flavors. The cake is easy to make and requires only a few ingredients that you might already have in your pantry. You can serve it for breakfast, brunch, or as a dessert. You can even make it gluten-free by substituting the cake flour with gluten-free flour.

This recipe is also versatile, and you can make substitutions and variations to suit your taste preferences. You can add cranberries or saffron to the batter for a different flavor profile. You can also make mini bundt cakes or loaf cakes instead of a large bundt cake.

Moreover, this recipe is perfect for those who want to avoid refined sugar. You can use unsweetened applesauce instead of sugar or replace some of the sugar with fruit juice.

Finally, this recipe is a great way to use the whole orange, including the zest and juice. The orange flavor is prominent, and the cake has a lovely orange color. You can top it with confectioners’ sugar or cream cheese frosting for an extra touch of sweetness.

Overall, this Let Them Eat Orange Bundt Cake recipe is an easy, quick, and delicious dessert that will impress your guests and family. So, let them eat orange and enjoy this amazing cake recipe from!

Let Them Eat Orange Bundt Cake Recipe

From Softasilk Cake Flour box. A very simple orange flavor within the cake.

  • 2 1/4 cups cake flour (I use Softasilk)
  • 1 1/8 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3 large egg whites, at room temperature
  • 1 1/4 cups sugar, divided
  • 1/3 cup canola oil
  • 1 large egg
  • 1/3 cup nonfat sour cream
  • 1/3 cup unsweetened applesauce
  • 1 tablespoon vanilla extract
  • 1 teaspoon orange extract
  • 2 tablespoons orange zest, grated and packed
  • 1/2 cup fresh orange juice
  • 2 tablespoons confectioners’ sugar
  1. Preheat oven to 350F and grease and flour a 12-cup bundt cake pan.
  2. In a medium bowl, mix cake flour, baking powder, baking soda and salt; set aside.
  3. In a large bowl, with electric mixer on medium speed, whip egg whites until foamy.
  4. Gradually add 1/4 c of the granulated sugar, whipping until whites are stiff but not dry; set aside.
  5. In another large bowl, beat oil, remaining 1 cup granulated sugar, whole egg, sour cream, applesauce, vanilla, orange extract, orange zest and orange juice.
  6. Gradually beat in flour mixture to the orange mixture.
  7. Fold in the whipped whites to the batter.
  8. Turn batter into prepared pan.
  9. Bake for 40-45 minutes or until golden brown and springy to the touch.
  10. Cool 10 minutes before removing from pan and cooling completely on wire rack.
  11. Dust with confectioner’s sugar before serving.
< 60 Mins, Dessert, Healthy, Low Cholesterol

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