Welcome to my Indian Blood Peach and Apple Cake Recipe! This recipe is a delightful twist on the classic apple cake, with the addition of Indian blood peaches. These peaches are known for their unique flavor, with a sweet and tangy taste that pairs perfectly with the apples in this cake.
As a chef, I believe that experimenting with different ingredients and flavors is the key to creating unique and delicious dishes. This recipe is a perfect example of that philosophy. By combining the traditional apple cake with Indian blood peaches, we have created a dessert that is both familiar and exciting.
Not only is this cake delicious, it is also easy to make. With just a few simple ingredients and some basic baking skills, you can create a beautiful and tasty dessert that will impress your family and friends. So, let’s get started and make this Indian Blood Peach and Apple Cake Recipe!
Why You’ll Love This Recipe
Are you a fan of fruit-based desserts? If so, then you’ll absolutely love this Indian Blood Peach and Apple Cake recipe! This recipe is perfect for those who are looking for a unique twist on the classic apple cake or peach cobbler recipe.
The star of this recipe is the Indian Blood Peach, which is a rare and unique variety of peach that has a deep, dark red flesh. Not only does it add a beautiful pop of color to the cake, but it also provides a sweet and juicy flavor that perfectly complements the tartness of the green apples.
But that’s not all, this cake is also infused with warm and aromatic spices such as nutmeg, cardamom powder, and ground cinnamon, which give it a cozy and comforting flavor. And the best part? This recipe is incredibly versatile and can be easily adapted to suit your taste preferences.
So why should you give this recipe a try? For starters, it’s a great way to impress your family and friends with a unique and delicious dessert. But more importantly, this recipe is a great way to experiment with new and exotic fruits such as Indian Blood Peaches. Plus, it’s a healthier alternative to traditional cakes, as it uses fresh fruits and natural ingredients.
So what are you waiting for? Give this recipe a try and discover why it’s quickly becoming one of the most popular fruit-based cake recipes out there.
Here are the ingredients you’ll need to make this Indian Blood Peach and Apple Cake Recipe:
- Butter – 1 cup, room temperature
- Sugar – 2 cups
- Eggs – 4 large
- All-Purpose Flour – 2 cups
- Baking Powder – 2 teaspoons
- Cornstarch – 2 tablespoons
- Water – 1/4 cup
- Nutmeg – 1/4 teaspoon
- Cardamom Powder – 1/4 teaspoon
- Ground Cinnamon – 1/2 teaspoon
- Apples – 2 cups, peeled and chopped
- Indian Blood Peaches – 2 cups, peeled and chopped
Note: If Indian Blood peaches aren’t available, other peach varieties or canned peaches can be used as a substitute.
The Recipe How-To
Now that we have all the ingredients ready, it’s time to start baking this delicious Indian Blood Peach and Apple Cake. With just a few steps, this fruity cake will be ready to impress your guests.
Step 1: Preheat the oven and prep the pan
Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan with butter. You can also line the bottom of the pan with parchment paper to make it easier to remove the cake later on.
Step 2: Mix the dry ingredients
In a bowl, mix 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of cornstarch, ½ teaspoon of nutmeg, 1 teaspoon of cardamom powder, and ½ teaspoon of ground cinnamon. Set aside.
Step 3: Mix the wet ingredients
In a separate bowl, cream 1 cup of butter and 1 ½ cups of sugar until light and fluffy. Add in 4 eggs, one at a time, and mix well after each addition. Gradually add in the dry ingredients and mix until just combined. Do not overmix.
Step 4: Add the fruit
Peel and chop 2 green apples and 2 Indian Blood peaches into small pieces. Add them to the cake batter and mix well.
Step 5: Bake the cake
Pour the batter into the prepared pan and smooth out the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before removing it from the pan.
Step 6: Add the finishing touch
Dust the top of the cake with some powdered sugar and serve with some fresh fruit or whipped cream, if desired.
Now that you know the recipe, it’s time to get baking! This cake is perfect for any occasion, from a special breakfast treat to a dessert for your dinner party. Enjoy!
Substitutions and Variations
One of the great things about this Indian Blood Peach and Apple Cake recipe is that there are many possible substitutions and variations you can make to suit your taste preferences or dietary restrictions. Here are some ideas to consider:
– Flour: If you want to make this recipe gluten-free, you can try using a gluten-free flour blend instead of all-purpose flour. Almond flour or coconut flour can also work, but keep in mind that the texture and flavor of the cake will be different.
– Sugar: You can experiment with using different types of sugar, such as brown sugar or coconut sugar, to add a different flavor profile to the cake. You can also reduce the amount of sugar if you prefer a less sweet cake.
– Eggs: If you follow a vegan diet, you can try using a flax or chia egg instead of regular eggs. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it thickens. To make a chia egg, do the same with chia seeds instead of flax.
– Fruit: While the recipe calls for Indian Blood Peaches and green apples, you can experiment with other varieties of peaches or apples, or even use canned peaches if fresh ones are not available. You can also try using other types of fruit, such as pears or plums, to create a different flavor combination.
– Spices: The recipe calls for nutmeg, cardamom powder, and ground cinnamon, but you can adjust the amounts or use different spices to suit your taste. For example, you can add a pinch of ginger or cloves for a spicier flavor.
– Cake Type: If you prefer a different type of cake, you can use this recipe as a base and make some changes to the ingredients or the baking method. For example, you can turn this recipe into a coffee cake by adding a cardamom crumb topping, or make it into a pound cake by omitting the fruit and adding some almond extract.
By experimenting with different substitutions and variations, you can create a unique and personalized version of this Indian Blood Peach and Apple Cake recipe that suits your taste and dietary needs.
Serving and Pairing
Once your Indian Blood Peach and Apple Cake recipe is baked and cooled, it’s time to serve and enjoy. This cake is perfect for any time of day, whether you’re looking for a sweet breakfast or a dessert after dinner.
One of my favorite ways to serve this cake is warm with a scoop of vanilla ice cream. The combination of the warm cake and cold ice cream is simply divine. If you’re feeling fancy, you can also whip up some homemade whipped cream and serve it on top of the cake.
If you’re serving this cake for breakfast or brunch, it pairs perfectly with a hot cup of coffee or tea. The warm spices in the cake complement the flavors of your favorite morning beverage.
For a unique twist, try serving this cake with a side of fresh fruit. Sliced peaches or apples would be the perfect complement to the flavors in the cake. Or, if you want to keep it simple, a dusting of powdered sugar on top of the cake is always a classic choice.
No matter how you choose to serve this Indian Blood Peach and Apple Cake, it’s sure to be a crowd pleaser. So go ahead, slice yourself a piece and savor each delicious bite.
Make-Ahead, Storing and Reheating
This Indian Blood Peach and Apple Cake Recipe can be made ahead of time and stored for later use. To make ahead, simply bake the cake as instructed, then let it cool completely. Once cooled, wrap it tightly in plastic wrap or aluminum foil and store it in the fridge for up to three days.
When reheating the cake, preheat your oven to 350°F. Remove the cake from the fridge and let it come to room temperature while the oven preheats. Once the oven is ready, place the cake on a baking sheet and bake for 10 to 15 minutes, or until it’s heated through.
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat individual slices, simply microwave them for 20 to 30 seconds or until warm.
This cake also freezes well. To freeze, wrap the cooled cake tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. It will keep in the freezer for up to three months. To thaw, simply transfer the cake to the fridge and let it thaw overnight.
Whether you’re making this cake ahead of time, storing leftovers, or reheating, the result will still be a delicious and moist cake that’s perfect for any occasion.
Tips for Perfect Results
Now that you have the recipe for the Indian Blood Peach and Apple Cake, it’s time to ensure that it turns out perfectly. Here are my tips for achieving a delicious and beautiful cake every time:
1. Use Fresh Ingredients: Always use fresh and high-quality ingredients for the best results. Fresh Indian Blood Peaches and green apples will provide the best flavor and texture for your cake.
2. Measure Ingredients Accurately: Baking is a science, and accurate measurements are critical to achieve the desired texture and taste. Use a measuring cup and spoon to ensure that you follow the recipe’s exact measurements.
3. Don’t Overmix: Overmixing the batter can make the cake tough and dense. Mix the batter until the ingredients are just combined. If you see small lumps, don’t worry; they will disappear while baking.
4. Preheat the Oven: Make sure to preheat the oven to the correct temperature before baking the cake. This will ensure even baking and a perfect texture.
5. Use the Right Pan: Use a 9-inch cake pan for the recipe, and ensure that it’s lined with parchment paper or greased with butter and flour. This will prevent the cake from sticking to the pan.
6. Add a Crumb Topping: Adding a crumb topping made with butter, flour, sugar, and spices like cardamom and cinnamon will give your cake a crunchy and flavorful topping.
7. Let the Cake Cool: After baking, let the cake cool in the pan for 10 minutes before transferring it to a wire rack. This will prevent the cake from breaking or falling apart.
8. Store the Cake Correctly: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. If you’re storing in the refrigerator, let it come to room temperature before serving.
By following these tips, you’ll get a perfectly baked Indian Blood Peach and Apple Cake every time.
In conclusion, this Indian Blood Peach and Apple Cake recipe is a perfect treat for dessert lovers who enjoy fruity flavors. With its combination of sweet and tangy notes, this cake is sure to impress anyone who tries it. The recipe is easy to follow and can be customized to your liking with substitutions and variations. Whether you’re baking for a special occasion or just treating yourself, this cake will not disappoint.
So why not give this recipe a try? With its delicious taste and simple process, it’s sure to become a favorite in your dessert repertoire. And if you’re feeling adventurous, try experimenting with different peach varieties or even adding in some canned peaches for a twist on the classic recipe.
In addition, this recipe can be easily modified for those with dietary restrictions, such as vegans. By simply swapping out a few ingredients, you can still enjoy the delicious taste of this cake without sacrificing your dietary needs.
So what are you waiting for? Grab your apron and get baking. Trust me, your taste buds will thank you.
Indian Blood Peach and Apple Cake Recipe
- 500 g peaches (if possible indian blood peaches)
- 1200 g apples, peeled and coarsely grated
- 5 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cardamom powder
- 1 pinch nutmeg
- 5 tablespoons water
- 3 tablespoons cornstarch
- 3 eggs
- 3 tablespoons sugar
- 4 tablespoons flour
- 1/2 tablespoon baking powder
- butter, for the mould
- Cover your baking mould with baking paper and grease it with butter.
- Wash the peaches, cut in slices and arrange nicely in the mold.
- Mix the apples, the sugar and the spices together and heat in the microwave until hot.
- Mix the water with the starch well in a glass and add to the apples mix.
- Heat again until it thickens.
- Put this hot mixture on the peaches without moving the slices.
- Mix eggs with sugar in the bowl until soft. Add the flour and the baking powder to a soft dough.
- Add the dough on the bowl and cover the fruit.
- Bake 35 minute at a temperature of 180°C (heat and timing are basing it on convection oven).
- After cooling down, turn the cake on a plate upside down and remove the baking paper.
YOUR OWN NOTES
Recommended Recipes Just For You
Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.