Delicious and Easy Kake Brod Recipe for Any Occasion

Welcome to my kitchen, where the aroma of freshly baked bread fills the air. Today, I want to share with you a recipe that has been passed down through generations of my Swedish family. It’s called Kake Brod, also known as Swedish Flat Bread, and it’s a staple in Scandinavian cuisine.

This bread is perfect for any occasion – whether you’re serving it at a family gathering, a picnic, or just as a snack. The texture is light and fluffy, with a slightly crispy exterior that adds the perfect amount of crunch. The ingredients are simple, but when combined, they create a delicious and satisfying bread that will leave you wanting more.

But don’t just take my word for it. Give this recipe a try and taste for yourself why Kake Brod is such a beloved bread in Sweden. So, roll up your sleeves, dust off your rolling pin, and let’s get baking!

Why You’ll Love This Recipe

Kake Brod (Swedish Flat Bread)
Kake Brod (Swedish Flat Bread)

Are you tired of the same old bread recipes? Look no further than Kake Brod, the Swedish Flat Bread that will take your taste buds on a journey to Scandinavia. This flat bread is perfect for those who love a crispy crust and a soft and chewy interior.

One of the things that sets this recipe apart is its simplicity. With just a few ingredients such as unbleached white flour, butter, salt, yeast, milk, honey, and warm water, you can create a masterpiece that will have your family and friends coming back for more. Plus, this recipe is easy to follow, even for those who are new to baking.

Not only is this bread delicious, but it is also versatile. You can serve Kake Brod as a side with your favorite soup or salad, or use it as a base for your favorite pizza toppings. The possibilities are endless!

If you’re looking for a healthier option, you can easily substitute some of the ingredients. For instance, you can use whole wheat flour instead of unbleached white flour or replace the butter with a plant-based alternative.

Overall, this recipe is perfect for those who love to experiment in the kitchen and are looking for a new and exciting recipe to try. Trust me, once you take your first bite of this Swedish Flat Bread, you’ll be hooked!

Ingredient List



  • For a healthier option, you can use a mix of all-purpose flour and whole wheat flour.
  • Make sure the water and milk are warm, not boiling hot, to activate the yeast.
  • The softened butter should be at room temperature.
  • You can replace honey with sugar or maple syrup for a different flavor.

The Recipe How-To

Mixing the Dough

To begin, in a large mixing bowl, combine 3 cups of unbleached white flour and 1 1/4 teaspoons of salt. In a separate bowl, dissolve 1 package of yeast in 1/4 cup warm water and add 1 tablespoon of honey. Let the yeast mixture sit for 5-10 minutes until it becomes frothy.

Next, add the yeast mixture to the flour mixture. Pour in 1 cup of warm milk and 2 tablespoons of softened butter. Mix until the dough comes together. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.

Rising and Rolling the Dough

Place the dough in a clean, oiled bowl, cover it with a damp towel, and let it rise in a warm place for 1-2 hours. Once the dough has doubled in size, punch it down and divide it into 8-10 equal portions.

Using a rolling pin, roll out each portion of dough into a thin, flat circle. The dough should be thin enough to see through, but not so thin that it tears easily.

Cooking the Bread

Preheat a griddle or large skillet over medium-high heat. Once the pan is hot, place the rolled-out dough onto the skillet. Cook on each side for 1-2 minutes or until the bread begins to lightly brown and bubble.

Once the bread is cooked, stack the flatbreads on top of each other and wrap them in a clean towel to keep them warm and soft.

Serve and Enjoy

Serve the Kake Brod with your favorite toppings, such as butter, jam, cheese, or cured meats. This Swedish flatbread is perfect for breakfast, lunch, or as an accompaniment to any meal. Enjoy the delicious, soft texture and nutty flavor of this traditional bread recipe.

Substitutions and Variations

While the traditional Kake Brod recipe calls for a specific set of ingredients, there are some substitutions and variations you can make to adjust the recipe to your preferences or dietary restrictions. Here are some options to consider:

– Flour: You can use a combination of unbleached white flour and whole wheat flour or rye flour to add more nutrients and flavor to the bread. You can also try using gluten-free flour blends if you are sensitive to gluten.

– Milk: If you prefer a dairy-free version, you can substitute the milk with almond milk, soy milk, or oat milk. Just make sure the milk is warm before adding it to the dough.

– Butter: You can use vegan butter or coconut oil instead of regular butter if you want to make the bread vegan or lactose-free.

– Honey: You can substitute honey with maple syrup, agave nectar, or brown sugar if you want to make the bread vegan or avoid honey for any reason.

– Salt: If you are watching your sodium intake, you can reduce the amount of salt in the recipe or use a low-sodium option.

– Yeast: You can use instant yeast instead of active dry yeast, but adjust the amount accordingly (use about 25% less instant yeast than active dry yeast).

– Toppings: You can add various toppings to the flat bread, such as sesame seeds, poppy seeds, sunflower seeds, or herbs like rosemary, thyme, or oregano. You can also sprinkle some sea salt on top of the bread before baking for a savory flavor.

Experiment with different combinations and see what works best for you. Just keep in mind that some changes may affect the texture and flavor of the bread, so don’t make too many substitutions at once.

Serving and Pairing

Kake Brod, or Swedish flat bread, is a versatile bread that can be served with a variety of dishes. It has a mild flavor, making it a great accompaniment to both sweet and savory dishes.

One classic way to serve Kake Brod is to top it with a slice of cheese, a piece of smoked salmon, or some pickled herring. This creates a delicious open-faced sandwich that is perfect for a light lunch or snack.

Kake Brod also pairs well with soups and stews. Its slightly chewy texture and mild flavor make it a satisfying addition to a hearty bowl of soup or stew. It can be eaten on its own or used to soak up the flavorful broth.

For a sweet twist, you can serve Kake Brod with some jam or honey. The bread’s mild flavor creates a perfect canvas for the sweetness of the jam or honey to shine through.

Kake Brod is also great for dipping in hummus, tzatziki, or other dips. Its slightly crispy texture makes it a satisfying vehicle for scooping up the flavorful dips.

Finally, Kake Brod can be enjoyed on its own as a snack. Its thin, crispy texture makes it a great alternative to potato chips or crackers.

No matter how you choose to serve it, Kake Brod is a delicious and versatile bread that is sure to please everyone at the table.

Make-Ahead, Storing and Reheating

One of the best things about Kake Brod is that it can be made ahead of time and stored for later use. Once the bread has cooled to room temperature, wrap it tightly in plastic wrap or aluminum foil and store in an airtight container. It will keep for up to five days at room temperature or up to a month in the freezer.

To reheat the bread, simply place it in an oven preheated to 350°F for 5-10 minutes or until it is warm and crispy again. Alternatively, you can warm it up in a toaster or toaster oven for a quick and easy snack.

If you’re planning to make the bread for a special occasion or event, it’s best to prepare it a day in advance and keep it in the fridge overnight. This will allow the flavors to develop and the dough to rise properly, resulting in a more flavorful and textured bread.

When making a large batch of Kake Brod, it’s important to let the bread cool completely before storing it to prevent it from becoming soggy or stale. You can also cut the bread into smaller pieces and store them separately to make it easier to grab a quick snack or to take with you on the go.

Overall, Kake Brod is a versatile and delicious bread that can be enjoyed fresh or stored for later use. With a few simple steps, you can easily make this Swedish flatbread a part of your daily routine or a special treat for your next gathering.

Tips for Perfect Results

Now that you have the recipe for the delicious Swedish flat bread, it’s time to make sure you get perfect results. Here are some tips to help you make the best Kake Brod:

1. Use unbleached white flour

Using unbleached white flour will give the bread a better texture and flavor. It also makes the bread more nutritious because it still has the wheat germ and bran in it.

2. Soften the butter

Make sure the butter is softened before adding it to the dough. This will make it easier to mix and will give the bread a better texture. If the butter is too hard, it will be difficult to mix and may not incorporate evenly into the dough.

3. Use warm water and milk

Using warm water and milk will help activate the yeast and make the dough rise better. Make sure the water and milk are not too hot or too cold. They should be warm to the touch, around 105-115°F.

4. Proof the yeast

Proofing the yeast before adding it to the dough will ensure that it is active and will help the dough rise. To proof the yeast, mix it with warm water and honey and let it sit for 5-10 minutes until it becomes frothy.

5. Knead the dough well

Kneading the dough well will help develop the gluten and make the bread more elastic. This will give the bread a better texture and make it easier to roll out thinly.

6. Roll the dough thinly

Roll the dough out as thinly as possible. This will make the bread crispy and light. Use a rolling pin and roll the dough out on a floured surface.

7. Use a pizza oven or a griddle

If you have access to a pizza oven or a griddle, use it to cook the bread. This will give the bread a crispy crust and a soft interior. If you don’t have access to these, you can use a regular oven or a frying pan.

With these tips, you’ll be able to make perfect Kake Brod every time. Enjoy your delicious Swedish flat bread with your favorite toppings or serve it as a side dish to your favorite meal.

Bottom Line

In conclusion, making Swedish flatbread, or Kake Brod, is a fun and easy way to add some Scandinavian flair to your meals. With simple ingredients and easy-to-follow instructions, this recipe is perfect for novice bakers and experienced chefs alike.

Whether you enjoy it as a snack, a side dish, or as part of a larger meal, this flatbread is sure to impress your guests and satisfy your cravings. So why not give it a try? With a little bit of patience and a lot of love, you’ll be enjoying delicious Swedish flatbread in no time.

So, what are you waiting for? Get in the kitchen, gather your ingredients, and start baking! Trust me, once you take that first bite, you’ll be hooked. And who knows, you might even be inspired to try out some other Scandinavian recipes like Norwegian crispbread, polar bread, or mjukkaka. So go ahead, embrace your inner chef, and get ready to say “lymmla gött!”

Kake Brod (Swedish Flat Bread)

Kake Brod (Swedish Flat Bread) Recipe

Recipe from and posted here for ZWT. Sounds AMAZING! Prep time does not include rise time for the bread.
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Prep Time 20 mins
Cook Time 15 mins
Course Appetizer/Side dish
Cuisine Swedish
Calories 150.1 kcal


  • 1 1/4 ounces yeast
  • 1/4 cup warm water
  • 1 tablespoon honey
  • 1 1/3 cups warm milk
  • 2 teaspoons salt
  • 2 tablespoons softened butter
  • 4 -5 cups unbleached white flour


  • Sprinkle yeast on warm water. Add honey and set aside. In large bowl, mix warm milk, salt, butter and 2 cups of flour. Beat with mixer or wooden spoon until smooth. Gradually add rest of flour. Turn onto floured board and knead until all the flour is used and dough is not sticky. Invert bowl over dough and let rest 10 minutes.
  • Knead 8 to 10 minutes until smooth and elastic. Return dough to bowl and let rise about 1 hour. Punch down, divide in 2 parts. Butter 2 round pizza pans or cookie sheets. Roll dough to fit pans. Place in pans and press the edges with fingers to make it fit the pan. Prick all over with a fork.
  • Cover with damp cloth and let rise until doubled in thickness, about 30 minutes. Bake in a 350 degree oven for about 10 to 15 minutes until golden brown. Butter the top generously with melted butter as soon as it is removed from the oven. Cool slightly on a wire rack before serving.



Serving: 61gCalories: 150.1kcalCarbohydrates: 26.7gProtein: 4.8gFat: 2.6gSaturated Fat: 1.4gCholesterol: 6.7mgSodium: 312.7mgFiber: 1.3gSugar: 1.2g
Keyword < 60 Mins, Breads, Easy, European, For Large Groups, Healthy, Scandinavian, Swedish, Yeast
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