Delicious I-Love-You Scones Recipe for a Romantic Brunch

Welcome to my I-Love-You Scones recipe! These scones are the perfect way to show someone special how much you care. Whether it’s for a romantic gesture or just to show appreciation, these heart-shaped scones will definitely make your loved one’s day.

Scones have been a staple in British culture for centuries, and for good reason. They’re the perfect blend of buttery, flaky and sweet, making them the perfect breakfast, snack or dessert. My love scones recipe has a delicious blueberry flavor that is sure to please any palate.

I’ve always believed that food is a way to show love, and these heart-shaped scones are no exception. So, grab your mixing bowl and let’s get started on making the perfect treat for that special someone.

Why You’ll Love This Recipe

I-Love-You Scones
I-Love-You Scones

If you’re a fan of scones, then you’re going to fall head over heels in love with my I-Love-You Scones recipe. Not only are these scones mouthwateringly delicious, but they’re also incredibly easy to make. Plus, they’re heart-shaped, making them the perfect sweet treat to show someone you care about them.

One of the best things about this recipe is that it’s incredibly versatile. You can use fresh blueberries, lemon zest, or even gingerbread spice to make these scones your own. Plus, if you’re on a gluten-free diet, you can easily substitute the all-purpose flour for a gluten-free alternative.

Another reason why you’ll love this recipe is that it’s made with simple, easy-to-find ingredients. All you need is butter, sugar, flour, milk, and a few other pantry staples. And if you’re looking to make this recipe a bit healthier, you can substitute the butter for margarine or applesauce.

But let’s talk about the best part of any scone – the texture. These scones are perfectly crumbly on the outside, yet soft and fluffy on the inside. They’re not overly sweet, which makes them the perfect pairing for a cup of tea or coffee. And if you want to take your scones to the next level, you can serve them with a dollop of clotted cream or a sprinkle of powdered sugar.

Overall, my I-Love-You Scones recipe is the perfect way to show someone you care. They’re easy to make, taste heavenly, and are sure to put a smile on anyone’s face. So why not give them a try? I promise you won’t be disappointed.

Ingredient List

 Start your day with love in every bite!
Start your day with love in every bite!

Let’s take a look at the ingredients required to make these delicious I-Love-You scones. These scones are made with simple, easy-to-find ingredients that you probably already have in your pantry. Here’s what you’ll need:

Dry Ingredients:

  • 2 cups of all-purpose flour
  • 1/4 cup of granulated sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt

Wet Ingredients:

  • 1/2 cup of unsalted butter, chilled and cut into small pieces
  • 1 egg, lightly beaten
  • 1 teaspoon of almond extract
  • 1/3 cup of milk


  • 1 cup of fresh blueberries
  • Optional: powdered sugar for dusting on top

Note: If you want to make a gluten-free version of these scones, you can substitute the all-purpose flour with a gluten-free flour blend of your choice. You can also use frozen blueberries instead of fresh ones.

The Recipe How-To

Now that we have all the ingredients ready, it’s time to start making these delicious I-Love-You Scones. Follow these simple steps for a perfect result:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together 2 cups of all-purpose flour, 1/3 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of powdered sugar.

Step 3: Cut Butter into Dry Ingredients

Cut in 1/2 cup of cold butter or margarine into the dry ingredients mixture until it resembles coarse crumbs.

Step 4: Mix Wet Ingredients

In another mixing bowl, whisk together 1 egg, 1/3 cup of milk, 1 teaspoon of almond extract, and 1/4 cup of melted butter or margarine.

Step 5: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients mixture and stir until just combined. Don’t overwork the dough, or the scones will come out tough.

Step 6: Add Blueberries

Gently fold 1 1/2 cups of fresh or frozen blueberries into the dough.

Step 7: Form Dough

Transfer the dough onto a lightly floured surface and shape it into a 1-inch thick circle. Cut the dough into heart-shaped scones using a cookie cutter or a sharp knife.

Step 8: Bake

Place the scones onto the prepared baking sheet and brush them with 1 beaten egg and 1 tablespoon of milk. Bake for 20-25 minutes, or until golden brown.

Step 9: Serve

Let the scones cool for a few minutes before serving them with clotted cream or butter and jam. Enjoy your homemade I-Love-You Scones!

Substitutions and Variations

 A scone a day keeps the sadness away.
A scone a day keeps the sadness away.

The I-Love-You Scones Recipe is already amazing as it is, but there’s no harm in experimenting with different flavors and ingredients to make it even better. Here are some substitutions and variations you can try:

– Gluten-Free Blueberry Scones: If you want a gluten-free version of this recipe, you can replace the all-purpose flour with gluten-free flour. Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour is a great option. You can also replace the milk with almond milk or any other non-dairy milk of your choice.

– Lemon Blueberry Scones: For a tangy twist, add some lemon zest and juice to the batter. This will give the scones a refreshing flavor that pairs well with the blueberries.

– Starbucks-Style Blueberry Scones: If you’re a fan of Starbucks Blueberry Scones, you can replicate the recipe at home by adding some dried blueberries to the batter. This will give the scones a chewy texture and a burst of sweetness in every bite.

– Savory Cheese Scones: If you prefer savory scones over sweet ones, you can replace the granulated sugar with grated cheese and add some herbs like thyme or rosemary to the batter. This will give the scones a cheesy, herby flavor that’s perfect for breakfast or brunch.

– Gingerbread Scones: For a festive twist, add some gingerbread spices like cinnamon, ginger, nutmeg, and cloves to the batter. This will give the scones a warm, cozy flavor that’s perfect for the holidays.

– Heart-Shaped Scones: If you want to make these scones extra romantic, use heart-shaped cookie cutters to shape the dough before baking. This will give the scones a cute, heartwarming look that’s perfect for Valentine’s Day or anniversaries.

Remember, the possibilities are endless when it comes to scone variations. Don’t be afraid to experiment and try new things. Who knows, you might just stumble upon your new favorite scone recipe.

Serving and Pairing

 Share the love, share the scones!
Share the love, share the scones!

Once your I-Love-You scones are out of the oven and ready to be served, there are plenty of ways to enjoy them. First, let’s talk about the classic pairing: tea. These scones are perfect for a mid-afternoon tea break, especially if you make them in heart-shaped molds. The combination of the sweet blueberries and the slightly crunchy texture of the scone makes for a beautifully balanced bite that pairs perfectly with a cup of hot tea.

But don’t let tradition hold you back. These scones are versatile and can be enjoyed in many other ways. For example, you could serve them as a sweet breakfast or brunch item alongside some fresh fruit and a dollop of clotted cream. Or, you could serve them as a dessert with a dusting of powdered sugar and a scoop of vanilla ice cream.

If you’re feeling adventurous, you could even try pairing these scones with some savory items. They would be a great addition to a cheese board or served alongside a bowl of soup. The possibilities are endless, so don’t be afraid to get creative!

No matter how you choose to enjoy them, these I-Love-You scones are sure to impress. They’re a delicious way to show someone how much you care, or simply to treat yourself to something sweet and indulgent. So go ahead, pour yourself a cup of tea and enjoy a freshly baked scone. You deserve it!

Make-Ahead, Storing and Reheating

 The perfect treat for your special someone.
The perfect treat for your special someone.

The I-Love-You Scones Recipe is a great make-ahead option for busy mornings or special occasions. You can easily prepare the dough the night before, cut out the scones and place them on a baking sheet. Cover with a tea towel and store in the fridge until ready to bake. This allows the dough to rest and rise overnight, resulting in fluffier scones.

If you have leftovers, store them in an airtight container at room temperature for up to 2 days. The scones are best enjoyed fresh, but you can reheat them in the oven at 350°F for 5-10 minutes until warm. Alternatively, you can microwave them for 20-30 seconds, but be careful not to overheat them as they can become dry.

For longer storage, freeze the scones for up to 3 months. Wrap them individually in plastic wrap or aluminum foil and place in a freezer bag. To thaw, remove from the freezer and let them sit at room temperature for a few hours or overnight in the fridge. Reheat in the oven or microwave as instructed above.

One thing to note is that scones are best served fresh and warm, so if you’re planning to serve them for a special occasion, it’s best to bake them on the day of. However, the make-ahead and storing options make it easy to enjoy these delicious scones any time you’re craving them.

Tips for Perfect Results

 Scones made with love and a touch of magic.
Scones made with love and a touch of magic.

Now that you have the recipe for our delicious I-Love-You Scones, here are some tips to ensure that you get perfect results every time you make them.

1. Don’t Overwork the Dough

One of the most common mistakes people make when making scones is overworking the dough. This can result in tough and dry scones. To avoid this, handle the dough as little as possible. Mix the ingredients until just combined and then knead gently for a few seconds.

2. Use Cold Butter

Using cold butter is essential for making good scones. The butter should be cold and cut into small pieces. Cold butter will create pockets of steam when it melts in the oven, which will make the scones light and flaky.

3. Use a Tea Towel to Keep the Scones Moist

Once the scones are out of the oven, cover them with a clean tea towel. This will help to keep the scones moist and prevent them from drying out.

4. Use a Pastry Cutter or Food Processor

To cut the butter into the flour, it’s best to use a pastry cutter or a food processor. This will ensure that the butter is evenly distributed and will prevent you from overworking the dough.

5. Add Fresh Blueberries

Fresh blueberries are the perfect addition to these scones. They add a burst of flavor and a beautiful pop of color. If you can’t find fresh blueberries, you can use frozen ones, but make sure to thaw them first.

6. Use Almond Extract

Adding a teaspoon of almond extract to the dough will give the scones a delicious nutty flavor. If you don’t have almond extract, you can use vanilla extract instead.

7. Use Buttermilk for a Tangy Flavor

If you want to add a tangy flavor to your scones, you can use buttermilk instead of regular milk. Buttermilk adds a subtle tanginess and helps to tenderize the dough.

By following these tips, you’ll be able to make perfect I-Love-You Scones every time. Don’t be afraid to experiment with different variations and substitutions to create your own unique scone recipe.


Now that you know how to make these tasty I-Love-You Scones, you might have some questions about the recipe. Here are some frequently asked questions to help you troubleshoot any issues and make sure you get the best results possible.

What is the secret to making good scones?

When making scones, it’s important to stick to the recipe, but there’s also room for experimentation. For instance, using fizzy lemonade instead of milk can result in lighter scones, while cream can make them richer. However, regardless of the chosen ingredients, it’s crucial not to overwork the dough. Instead of simply mixing the ingredients together, it’s best to use a technique called “cutting.” By doing so, the dough will have a more desirable texture and won’t become tough. Remember, less is often more when it comes to scones.

What is the Queen’s favorite scone?

According to former royal chef Darren McGrady, during his 11 years of service to the queen, he learned that Her Majesty’s preferred way of eating scones was by spreading jam made from strawberries grown in the gardens of Balmoral Castle first, followed by a dollop of rich clotted cream. McGrady noted that the queen was always particular about the order of toppings and insisted that the jam go on first before the cream.

Why is cream of tartar used in scones?

Cream of tartar is a versatile ingredient that can enhance the texture and flavor of various dishes. It is commonly used in cooking and baking to stabilize whipped egg whites, prevent sugar from crystallizing, and act as a leavening agent for baked goods.

Why do you wrap scones in a tea towel?

For optimal freshness and softness, it’s best to bake scones on the day you plan to serve them. Immediately after baking, wrap them up snugly in a clean tea towel. This will help to retain the steam and moisture within the scones, resulting in a soft and scrumptious texture.

Bottom Line

In conclusion, the I-Love-You Scones recipe is perfect for any occasion, whether you want to show your love for someone special or just treat yourself to a delicious breakfast or snack. With its simple and easy-to-follow instructions, you can make these scones in no time and enjoy the fluffy, buttery texture with a burst of blueberry flavor.

This recipe is also versatile, as you can make substitutions and variations to suit your personal preferences or dietary needs, such as using gluten-free flour or adding different fruits or spices. And with tips for perfect results, you can be sure that your scones will turn out beautifully every time.

So go ahead, give this recipe a try and share the love with your friends and family. Whether you enjoy them with a cup of tea or a dollop of clotted cream, these I-Love-You Scones are sure to become a new favorite in your recipe collection. Bon appétit!

I-Love-You Scones Recipe

I got this from the Betty Crocker website, and I thought I would post it here for the benefit of anyone who might be looking for recipe ideas for Valentine’s Day, a special anniversary, or a romantic breakfast for two. I made them only once (with raspberry preserves and homemade applesauce), and they turned out rather well. It does require using your hands to shape the dough into heart-shaped scones. But it’s not really all that difficult, and well worth that little extra effort for a romantic occasion. These aren’t terribly sweet scones, so you might want to increase the sugar to about 1/2 cup (or more, to suit your taste preference) for a sweetnees boost.

  • 1 egg
  • 1/3 cup milk
  • 1/4 cup applesauce
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/2 cup sliced almonds
  • 1/3 cup granulated sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 1/2 teaspoons strawberry preserves or 4 1/2 teaspoons raspberry preserves
  • powdered sugar, for dusting
  1. Preheat oven to 400º. Lightly grease a baking sheet.
  2. Beat egg slightly in a medium bowl. Add the milk, applesauce, butter, and almond extract, and stir until well blended. Add the flour, sliced almonds, sugar, baking powder and salt, and stir just until the batter is moist.
  3. Drop 1/4 cupfuls of dough onto the baking sheet about 3 inches apart. Dust your fingers with flour and, using your dusted fingers, pat the dough into heart shapes about 3 inches wide and 1/2 inch high.
  4. Dip the back of a spoon into the flour, and use the floured spoon to make a shallow well in the center of each heart. Place 1/2 teaspoon of preserves into each well [I used more like a full teaspoonful of preserves for each scone].
  5. Bake at 400º for 12 to 15 minutes or until golden brown. Remove the scones to a cooking rack. Sprinkle with powdered sugar while still warm.
  6. Serve warm.
  7. TIPS – you can measure the ingredients the night before, so all you do is make and bake on serving day. Also, you can use vanilla extract instead of the almond extract.
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