Spicy Mexican Okra Recipe for a Flavorful Dinner

Welcome to my hot Mexican okra recipe! If you’re looking for a flavorful and easy-to-make dish that’s perfect for any occasion, then you’ve come to the right place. This recipe is a delicious combination of spicy and savory flavors that will leave you craving for more.

As a chef, I love experimenting with different ingredients and flavors, and this hot Mexican okra recipe is one of my favorites. I’ve combined some of the traditional Mexican flavors like chili powder, tomato juice, and onion flakes with the unique taste of okra to create a dish that’s both spicy and tangy.

This recipe is perfect for anyone who loves Mexican cuisine or wants to try something new. Whether you’re a beginner cook or an experienced chef, this recipe is simple enough to follow and will produce amazing results. So, grab your apron and let’s get started!

Why You’ll Love This Recipe

Hot Mexican Okra
Hot Mexican Okra

Are you tired of the same old boring vegetable dishes? Do you crave something spicy and full of flavor? Look no further than this Hot Mexican Okra recipe!

This dish is perfect for those who love a little heat in their meals. With just the right amount of chili powder, you’ll get a kick of spice that will tantalize your taste buds. The addition of roasted okra adds a delicious smoky flavor that pairs perfectly with the spices.

But don’t worry, this dish isn’t just all spice and no substance. The tomato juice adds a touch of sweetness, while the olive oil brings a richness to the dish. Plus, with frozen okra as the main ingredient, this dish is not only delicious but also budget-friendly and easy to make.

Not only is this Hot Mexican Okra recipe a flavor explosion, but it’s also a healthier option for your meal. Okra is low in calories and high in fiber, making it a great addition to any diet. Plus, this recipe is versatile and can be served as a side dish or even as a main course.

So, why will you love this recipe? It’s a spicy, flavorful, and healthier option that won’t break the bank. Give it a try and see why it’s quickly becoming a favorite among okra recipes.

Ingredient List

Let’s gather all the ingredients we need for this Hot Mexican Okra Recipe. Don’t worry, you won’t need any fancy ingredients, just some basic pantry items and fresh produce. The best part is that you can easily find them at your local grocery store. Here’s what you’ll need:


  • 6 ounces frozen okra
  • 6 ounces tomato juice
  • 1/2 cup chopped corn kernels
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon onion flakes
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 2 teaspoons white vinegar

You can also find the complete list of ingredients in the recipe card below. Make sure to double-check that you have everything on hand before starting this Hot Mexican Okra Recipe.

The Recipe How-To

Now, let’s get cooking! Here’s how to make my hot Mexican okra recipe:


  • 6 ounces frozen okra
  • 6 ounces tomato juice
  • 1/2 onion, chopped
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together the frozen okra, onion, chili powder, salt, and olive oil.
  3. Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes, or until the okra is tender and slightly charred.
  4. Remove from the oven and let cool for a few minutes.
  5. In a saucepan, heat the tomato juice over medium-high heat until it comes to a simmer.
  6. Add the roasted okra mixture to the saucepan and stir to combine.
  7. Cook for an additional 5-10 minutes, or until the sauce has thickened and the flavors have melded together.
  8. Serve hot and enjoy!


  • To save time, you can use fresh okra instead of frozen. Just make sure to wash and slice it before using.
  • If you prefer a spicier dish, feel free to add more chili powder or even some cayenne pepper.
  • This dish pairs well with rice, tortillas, or even grilled chicken or fish.

Now that you know how to make this hot Mexican okra recipe, give it a try and let me know what you think! It’s a simple and flavorful dish that’s perfect for a quick weeknight dinner.

Substitutions and Variations

If you’re looking to switch things up with this recipe, there are plenty of substitutions and variations you can experiment with to add your own personal touch.

For instance, if you don’t have frozen okra, fresh okra works just as well. Simply cut the okra into bite-sized pieces and follow the same recipe instructions. You could also try swapping out the tomato juice for diced tomatoes, salsa or even tomato sauce for a different flavor profile.

For those who can handle extra heat, try increasing the amount of chili powder used or adding some diced jalapeños or serrano peppers to the mix. You could also experiment with different types of chili powders such as ancho or chipotle to give it a smoky flavor.

If you’re looking for a vegetarian or vegan option, try substituting the olive oil for a plant-based oil such as coconut or avocado oil. You could also add some protein to the dish by throwing in some chickpeas or black beans.

For those who love a little crunch, try adding some corn kernels to the mix or serving the hot Mexican okra over a bed of crispy tortilla chips. You could also try topping the dish with some shredded cheese or sour cream for a creamy finish.

If you’re feeling adventurous, try incorporating the hot Mexican okra into other dishes such as a creole chicken and okra stew or even a bhindi masala (okra curry). The possibilities are endless with this versatile recipe.

No matter what substitutions or variations you choose, this hot Mexican okra recipe is sure to be a crowd-pleaser.

Serving and Pairing

Hot Mexican Okra Recipe is a versatile dish that can be served in a variety of ways. It can be enjoyed as a side dish, appetizer or even as a main course with the addition of some protein. The spicy and tangy flavors of the dish make it a perfect accompaniment to a wide range of Mexican and Tex-Mex dishes.

One great way to serve this dish is as a side to grilled or roasted chicken, beef or fish. The heat from the okra pairs well with the smoky flavors of the grilled meats. You could also serve it alongside tacos, burritos or enchiladas. The spicy flavors of the okra complement the rich and savory flavors of these Mexican classics.

Another great pairing for Hot Mexican Okra Recipe is with rice or quinoa. The fluffy and mild flavors of the grains balance out the spicy heat of the okra. You could also serve it with a simple salad of mixed greens, tomatoes and avocado for a refreshing and healthy meal.

For those who love a bit of spice, you could serve this dish with a side of salsa or hot sauce. The tangy and spicy flavors of the condiments will enhance the flavors of the okra even further.

Overall, Hot Mexican Okra Recipe is a versatile dish that can be served in many different ways. Whether you choose to serve it as a side dish or a main course, it is sure to be a hit with everyone.

Make-Ahead, Storing and Reheating

This hot Mexican okra recipe can be made ahead of time and stored for a few days. After cooking, let the dish cool down to room temperature before storing it in an airtight container in the refrigerator. This dish can be reheated either in a microwave or on a stove.

If reheating in a microwave, cover the dish with a damp paper towel to prevent it from drying out. Heat it on high for 1-2 minutes, or until heated through. Be sure to stir the dish every 30 seconds to ensure even heating.

If reheating on a stove, heat the dish over medium-low heat while stirring occasionally. If the dish seems too dry, add a splash of tomato juice or water to help loosen it up.

If you plan to make this dish ahead of time, it is recommended to slightly undercook the okra to prevent it from becoming too mushy when reheated. This will help the dish retain its texture and flavor.

When storing the dish, be sure to label it with the date it was made and consumed by. This will help you keep track of when it needs to be eaten or thrown out.

This hot Mexican okra recipe is perfect for meal prep or as a make-ahead dish for a party or gathering. It can also be frozen for up to three months. Simply let it thaw in the refrigerator overnight before reheating.

Tips for Perfect Results

When it comes to making the perfect Hot Mexican Okra, there are a few tips and tricks that can take your dish to the next level. Here are some important tips to keep in mind as you cook this recipe:

1. Soak the Okra in Vinegar: Before you start cooking the okra, soak it in a mixture of water and vinegar for 30 minutes. This will help remove any sliminess from the okra and make it easier to cook.

2. Roast or Bake the Okra: For a crispy texture and a smoky flavor, roast or bake the okra instead of frying it. This will also make the dish healthier and reduce the amount of oil needed.

3. Use Fresh or Frozen Okra: Fresh okra is always the best option, but if it is not available, frozen okra can be a good substitute. Just make sure to thaw the frozen okra before using it in the recipe.

4. Don’t Overcook the Okra: Okra can become mushy and slimy if it is overcooked. To prevent this, cook the okra for only a few minutes until it is tender but still firm.

5. Adjust the Seasonings to Your Taste: The recipe calls for 2 teaspoons of chili powder, but if you prefer a milder or spicier dish, feel free to adjust the amount of chili powder accordingly. You can also add other spices or herbs such as cumin, coriander, or oregano to enhance the flavor.

By following these tips, you can ensure that your Hot Mexican Okra turns out perfectly every time. Enjoy!


Before we wrap up, let’s take a look at some frequently asked questions about this hot Mexican okra recipe. Don’t worry if you have some doubts or additional inquiries, as I am here to help you out. Let’s dive into it!

How do you make okra for gumbo so it’s not slimy?

According to Bryan Le, a food scientist, consultant in the food industry, and author, one effective method to minimize the sliminess of okra is by soaking it in vinegar for half an hour prior to cooking. This technique helps to dissolve and disintegrate the mucilage that causes the slippery texture of okra.

What is okra called in Mexico?

This green vegetable is known as ocra or quimbombó in Mexico, but it’s not commonly found there. However, you can easily find it at the grocery store either fresh or frozen.

Why do you Soak okra in vinegar?

To avoid the slimy texture that can sometimes plague okra when cooked, I recommend treating it with vinegar before use. Simply add the okra to a bowl and pour vinegar over it, making sure to coat all pieces evenly. Let it sit for half an hour to allow the vinegar to work its magic. After that, remove the okra from the bowl and rinse it thoroughly. Make sure to dry it off before using it in your recipe as directed. This handy trick will help you achieve perfectly cooked and delicious okra every time!

What is the best cooking technique for okra?

Alright, let’s get this okra cooking! First, grab a saucepan and add in the okra. Pour in enough water to completely cover the okra and add a pinch of salt to enhance the flavor. Get that water boiling and then cover the pan with a lid. Let the okra cook for about 8-10 minutes, or until it’s nice and tender. Once it’s done cooking, drain any excess water and consider tossing it with a bit of butter to add some richness. Finally, season with salt and pepper to your liking and serve it up!

Bottom Line

in a persuasive tone:

In conclusion, this hot Mexican okra recipe is a perfect balance of flavors and textures that will leave you craving for more. With its simple ingredients and easy-to-follow instructions, this okra recipe should be a staple in your kitchen. From roasted okra to stewed okra, there are endless possibilities to explore with this versatile ingredient.

So, what are you waiting for? Grab some frozen okra, olive oil, and chili powder and start cooking up a storm. Whether you’re a seasoned chef or a beginner in the kitchen, this hot Mexican okra recipe is sure to impress.

So go ahead and give it a try. You won’t regret it!

Hot Mexican Okra Recipe

Just a little quick and easy recipe. You guys who like okra will like this.

  • 1 (10 ounce) package frozen okra
  • 6 ounces tomato juice
  • onion flakes
  • 1/2 teaspoon chili powder
  • 1 dash hot sauce (to taste)
  1. Cook for 30 minutes.
  2. Serve hot or cold.
Side Dish
< 60 Mins, Easy, Healthy, Low Cholesterol, Low Protein, Mexican, Stove Top

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]