Delicious Ginger and Oyster Steamed Rice Recipe

Welcome to my recipe article for Ginger and Oyster Steamed Rice! This dish is a delicious and comforting meal that is perfect for any occasion. As a chef, I love to experiment with different flavors and textures, and this recipe is one of my favorites.

If you’re a fan of oysters and ginger, then you’ll absolutely love this dish. The combination of ginger and oyster creates a unique and flavorful taste that is truly satisfying. In addition, this dish is incredibly easy to make and can be prepared in just a few simple steps.

Whether you’re looking for a quick and easy weeknight meal or a special treat for your family and friends, this Ginger and Oyster Steamed Rice recipe is sure to impress. So, let’s get started and discover how to make this delicious dish!

Why You’ll Love This Recipe

Ginger and Oyster Steamed Rice
Ginger and Oyster Steamed Rice

Are you looking for a delicious and easy-to-prepare dish that will impress your guests and satisfy your taste buds? Look no further than this ginger and oyster steamed rice recipe!

This recipe is packed with bold flavors and fragrant aromas that will have you coming back for seconds. The combination of tender oysters, earthy shiitake mushrooms, and zesty ginger creates a flavor explosion that is sure to please. And the addition of oyster sauce and soy sauce provides a savory umami depth that will leave your taste buds singing.

Not only is this dish delicious, but it is also incredibly easy to make. With just a few simple ingredients and a rice cooker, you can have a mouthwatering meal ready in no time. Plus, the recipe is versatile and can be easily customized to suit your preferences.

Whether you’re looking to impress your dinner guests or simply treat yourself to a delicious and satisfying meal, this ginger and oyster steamed rice recipe is the perfect choice. So what are you waiting for? Give it a try and experience the deliciousness for yourself!

Ingredient List

Here are the ingredients you’ll need for this delicious Ginger and Oyster Steamed Rice recipe:

  • 2 cups of short-grain white rice
  • 2 1/2 cups of water
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of soy sauce
  • 1 teaspoon of white pepper powder
  • 2 tablespoons of rice wine
  • 2 tablespoons of grated ginger
  • 1 tablespoon of chopped cilantro
  • 1 shallot, finely sliced
  • 1 clove of garlic, minced
  • 1 red chili, thinly sliced
  • 1/4 cup of shucked oysters
  • 1/4 cup of shiitake mushrooms, sliced
  • 1 tablespoon of vegetable oil

Note: Make sure to use short-grain white rice for the best results. You can find oyster sauce and white pepper powder at your local Asian grocery store. If you can’t find shiitake mushrooms, you can use any other kind of mushrooms you like.

The Recipe How-To

Now that we’ve covered the introduction, why you’ll love this recipe, and the ingredient list, it’s time to get cooking! Follow these simple steps to make the Ginger and Oyster Steamed Rice Recipe:

Step 1: Cook the Rice

Cook 2 cups of short grain white rice in a rice cooker or pot according to package instructions. When the rice is done, set it aside.

Step 2: Prepare the Oysters and Shiitake Mushrooms

In a pan over medium heat, fry 1 tablespoon of garlic chips and 2 tablespoons of grated ginger until fragrant. Add 1 cup of shucked oysters and 1 cup of sliced shiitake mushrooms. Cook for a few minutes until the oysters are opaque and the mushrooms are tender.

Step 3: Mix the Sauce

In a bowl, mix together 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 teaspoon of rice wine, 1 teaspoon of white pepper powder, and 1 tablespoon of water. Set aside.

Step 4: Combine the Rice and Oyster Mixture

In the rice cooker pot or a separate large bowl, add the cooked rice, the oyster and mushroom mixture, and the sauce. Mix everything together until well-combined.

Step 5: Steam the Rice

Add 1/4 cup of water to the rice cooker pot or a separate steaming dish. Place the rice mixture on top of the water and steam for 2-3 minutes until the flavors are melded together and the rice is heated through.

Step 6: Garnish and Serve

Top the rice with chopped cilantro and thinly sliced red chili. Serve hot and enjoy!

Now that you know how to make this delicious oyster and ginger steamed rice recipe, you can easily impress your friends and family with this unique and flavorful dish.

Substitutions and Variations

Don’t have oyster sauce on hand? No problem! You can substitute it with hoisin sauce or soy sauce. If you don’t have shiitake mushrooms, you can use any other type of mushroom you prefer, such as button, portobello, or cremini mushrooms.

If you’re looking for a vegetarian or vegan option, you can omit the oysters and substitute them with tofu or tempeh. You can also add more vegetables to the dish, such as broccoli, carrots, or bell peppers, to make it even more nutritious.

For those who prefer a spicier flavor, you can add some red chili flakes or sriracha sauce to the dish. You can also experiment with different herbs and spices, such as thyme, basil, or rosemary, to give the dish a unique and flavorful twist.

If you’re feeling adventurous, you can try adding some cooked ground beef or chicken to the dish for a protein-packed meal. You can also serve the ginger and oyster steamed rice with some steamed fish or clams for a delicious seafood feast.

For a refreshing twist, you can top the dish with some finger lime or cilantro leaves, or serve it with a side of raw oyster sauce for dipping. The possibilities are endless with this versatile dish, so don’t be afraid to get creative and make it your own!

Serving and Pairing

This ginger and oyster steamed rice recipe is a complete meal in itself, but it pairs well with a variety of side dishes. I recommend serving this dish with a simple garlicky vegetable stir-fry or a crunchy cucumber salad. The light and fresh flavors of these sides will complement the rich and savory taste of the oyster rice.

For a heartier meal, you can serve this dish with steamed chicken or beef stir-fry. The protein will add another layer of flavor and texture to the dish, making it even more satisfying. If you’re feeling adventurous, you can try pairing this dish with a Cantonese steamed fish recipe or fried rice for a complete Asian-inspired meal.

If you’re looking for a refreshing drink to pair with this dish, I suggest a glass of iced tea or a cold beer. The light and refreshing taste of these drinks will balance out the richness of the oyster rice. For a more adventurous beverage, try a finger lime or a red chili-infused cocktail.

To make this dish a complete feast, serve it with a side of fried garlic chips and ginger, which will add a crunchy texture and delicious aroma to the dish. You can also top the dish with a sprinkle of cilantro or white pepper powder to enhance the flavors even further.

No matter how you choose to serve this ginger and oyster steamed rice recipe, it’s sure to be a crowd-pleaser. The unique combination of flavors and textures make it a standout dish that’s perfect for any occasion, from a casual weeknight dinner to a fancy dinner party.

Make-Ahead, Storing and Reheating

One of the best things about this ginger and oyster steamed rice recipe is that it can be made ahead of time and stored for later use. If you’re planning to make this recipe for a busy weeknight dinner, you can easily prepare the rice and store it in an airtight container in the refrigerator for up to 3-4 days.

To reheat the rice, simply transfer it to a bowl and add a splash of water. Cover the bowl with a microwave-safe lid or plastic wrap and microwave on high for 2-3 minutes, or until heated through. You can also reheat the rice on the stove by adding a small amount of water to a saucepan along with the rice and placing it over medium heat. Stir occasionally until the rice is heated through.

If you have leftover steamed oysters, they can be stored separately in an airtight container in the refrigerator for up to 2 days. When reheating the oysters, it’s best to use the microwave or reheat them in a small saucepan over low heat, adding a splash of water or oyster sauce to keep them moist.

When serving the leftover rice, you can add fresh ingredients such as chopped cilantro, sliced red chili, or fried garlic chips to give it an extra boost of flavor. This rice is also a great side dish for other seafood dishes such as steamed fish or stir-fried clams.

Overall, this ginger and oyster steamed rice recipe is a great option for meal prep and leftover storage. With a little bit of planning, you can enjoy this delicious and healthy rice bowl anytime you want without having to worry about cooking from scratch every time.

Tips for Perfect Results

Cooking rice can be a daunting task, especially when you want it to turn out perfectly. But don’t worry, with a few tips and tricks, you can make this Ginger and Oyster Steamed Rice recipe a success. Here are a few tips to help you achieve the perfect result:

1. Use short-grain white rice

Short-grain white rice is the perfect type of rice for this recipe because it is sticky and holds together well. This type of rice is commonly used in sushi and other Asian dishes that require a sticky texture. Avoid using long-grain rice as it will not produce the same result.

2. Rinse the rice

Before cooking the rice, rinse it thoroughly under cold running water until the water runs clear. This will remove any excess starch and prevent the rice from becoming too sticky.

3. Add the oysters at the right time

When adding the oysters to the rice, it’s important to do it at the right time. Adding them too early will cause them to become overcooked and rubbery, while adding them too late will result in undercooked oysters. Add the oysters during the last 5 minutes of cooking to ensure that they are perfectly cooked.

4. Use a rice cooker

Using a rice cooker is the easiest and most foolproof way to cook rice. Simply add the rice, water, and other ingredients to the cooker pot, and let it do the rest. The rice cooker will automatically turn off when the rice is done, ensuring that it doesn’t overcook.

5. Let the rice rest

After the rice is cooked, let it rest for 5-10 minutes before serving. This will allow the rice to absorb any excess moisture and become fluffier.

6. Garnish with cilantro

Garnishing the rice with fresh cilantro will add a pop of color and flavor to the dish. Cilantro has a fresh and bright flavor that pairs well with the oysters and ginger in this recipe.

By following these tips, you can ensure that your Ginger and Oyster Steamed Rice turns out perfectly every time. Enjoy!

Bottom Line

In conclusion, this ginger and oyster steamed rice recipe is an absolute must-try for all food lovers out there. With its unique blend of ginger, oyster sauce, and white pepper, this dish will leave you wanting more. Whether you’re a seasoned cook or a beginner, this recipe is simple and easy to follow, and you’ll be able to serve up a delicious and impressive dish in no time.

So why not give it a try? With its versatility and adaptability, you can easily make it your own by adding your favorite ingredients or making substitutions to suit your taste. Plus, the leftovers can be reheated and enjoyed for days to come.

So go ahead and impress your family and friends with this flavorful and aromatic dish. Trust me, they won’t be disappointed. And if you’re feeling adventurous, pair it with a Cantonese steamed fish recipe or some finger lime for a complete Asian-inspired meal. With this ginger and oyster steamed rice recipe, the possibilities are endless.

Ginger and Oyster Steamed Rice Recipe

Try this special steamed rice if you like ginger and oysters!

  • 1 2/3 cups asian white rice (not jasmine rice)
  • 2 tablespoons soy sauce
  • 1 1/2 cups water
  • 1 teaspoon white pepper powder
  • 2 tablespoons ginger, finely sliced
  • 2 (3 3/4 ounce) packages smoked oysters
  • 1 tablespoon chinese rice wine (cooking michiu)
  • 1/2 cup cilantro, coarsely chopped
  1. Wash rice and drain.
  2. In a measuring cup, add soy sauce first and then water until it reaches 1 2/3 cups. Pour the water mixture into rice.
  3. Continue to add white pepper powder and ginger. Combine well. Cover and set aside for 15 minutes.
  4. Place oysters on top of the rice. Sprinkle rice wine over the oysters. Cook in a rice cooker. When the rice cooker switches to the "warm" setting, let rice rest in it for 10 minutes before uncovering.
  5. Gently stir rice until loose. Sprinkle cilantro and serve!
Main Course
< 30 Mins, Asian, Chinese, Healthy, Low Cholesterol, Rice

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]