A Fiery Delight: El Cid Chili Recipe

Welcome to my El Cid Chili recipe! If you’re looking for a hearty and flavorful chili that will warm you up on a cold day or satisfy your taste buds any time of the year, you’ve come to the right place. This recipe is a combination of traditional chili ingredients and a few unique twists that make it stand out from other chili recipes out there.

Not only is this El Cid Chili recipe delicious, it’s also easy to make and perfect for feeding a crowd. Whether you’re hosting a game day party, a family gathering, or just looking for a comforting meal to enjoy at home, this recipe is sure to be a hit.

So, let’s get started! Grab your apron, fire up the stove, and let’s dive into the world of El Cid Chili.

Why You’ll Love This Recipe

El Cid Chili
El Cid Chili

If you’re looking for a hearty and delicious meal to warm you up on a cold winter’s day, look no further than my El Cid Chili Recipe. This recipe is perfect for those who crave bold and spicy flavors that pack a punch. Here are a few reasons why you’ll fall in love with this dish:

First and foremost, this chili recipe is incredibly flavorful. The combination of lean ground beef, chorizo sausage, and a variety of spices such as chili powder, cumin, dried basil, and cinnamon stick creates a complex and satisfying taste that will leave you wanting more. The addition of whole tomatoes and beef broth further enhances the flavor profile of this dish, resulting in a rich and savory chili that you won’t soon forget.

Another reason to love this recipe is its versatility. You can easily customize this dish to suit your preferences. If you prefer a milder flavor, simply reduce the amount of chili powder and cumin. If you’re a vegetarian, you can easily swap out the meat for beans or soy-based crumbles. This recipe is also perfect for meal prep and can be made in large batches for future meals.

Finally, my El Cid Chili Recipe is the perfect dish to serve at gatherings and parties. It’s a crowd-pleaser that will satisfy even the pickiest eaters. You can serve it with a dollop of sour cream and a sprinkle of cheddar cheese for added creaminess and flavor. It’s also a great option for a Super Bowl party or a cozy night in with friends and family.

In summary, my El Cid Chili Recipe is a must-try for anyone who loves bold flavors and hearty meals. Its versatility, crowd-pleasing nature, and unbeatable taste make it a recipe you’ll come back to time and time again.

Ingredient List

 This chili is so good, even El Cid would approve!
This chili is so good, even El Cid would approve!

Here are the ingredients you will need to make this El Cid Chili Recipe:


  • 2 lb sirloin steak cut into 1-inch cubes
  • 12 oz chorizo sausage, casing removed and cut into 1-inch cubes
  • 1 1/2 lb lean ground beef


  • 2 tbsp olive oil
  • 2 yellow onions, chopped

Spices and Seasonings

  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • 1 tsp dried basil
  • 1 cinnamon stick
  • 2 bay leaves
  • 1/2 cup yellow cornmeal
  • Salt and pepper to taste

Canned Goods

  • 2 (14.5 oz) cans of whole tomatoes
  • 2 (14.5 oz) cans of beef broth


  • Shredded cheddar cheese
  • Sour cream
  • Fresh cilantro

Make sure to have all the ingredients ready before starting the recipe to ensure a smooth cooking process. These ingredients can be easily found at any grocery store or market.

The Recipe How-To

 Get ready to warm up with this spicy and flavorful dish.
Get ready to warm up with this spicy and flavorful dish.

Now that you have all the ingredients ready, let’s start making the El Cid Chili. This recipe may seem daunting, but trust me, it’s worth the effort. Here’s how to make it:

Step 1: Brown the Meat

  • In a large, heavy pot, heat 2 tablespoons of olive oil over medium heat.
  • Brown the 2 pounds of sirloin steak cut into cubes in batches, for about 5 minutes per batch. Remove the sirloin with a slotted spoon and set it aside.
  • In the same pot, add 2 tablespoons of olive oil and brown the 12 ounces of chorizo sausage (casing removed) cut into 1-inch cubes, for about 5 minutes. Remove the chorizo with a slotted spoon and set it aside.

Step 2: Sauté the Onion and Garlic

  • In the same pot, add 2 tablespoons of olive oil and sauté 2 pounds of yellow onion (cut into 1-inch cubes) until translucent, for about 5 minutes.
  • Add 4 cloves of minced garlic and sauté for another minute.

Step 3: Add the Spices and Tomatoes

  • Add 1/4 cup of chili powder, 1 tablespoon of dried basil, 2 teaspoons of cumin, 2 teaspoons of garlic salt, and 1 cinnamon stick to the pot. Sauté for a minute until fragrant.
  • Add 2 cans (14.5 ounces each) of whole tomatoes (crushed with your hands) and 2 cups of beef broth. Stir well to combine.
  • Add back the browned sirloin and chorizo to the pot.

Step 4: Simmer and Thicken

  • Bring the chili to a boil, then lower the heat and let it simmer for 2 hours, stirring occasionally.
  • After 2 hours, remove the cinnamon stick and add 1/4 cup of yellow cornmeal to the pot. Stir well to combine and let the chili simmer for another 30 minutes to thicken.

Step 5: Serve and Enjoy

  • Ladle the chili into bowls and top with sour cream, shredded cheddar cheese, and chopped cilantro. Serve hot with your favorite toppings and sides.

Now you have a big pot of delicious El Cid Chili that will satisfy your craving for homemade chili. This recipe serves 8-10 people, making it perfect for a family dinner or a Super Bowl party. Enjoy!

Substitutions and Variations

 The perfect meal for a cozy night in with friends and family.
The perfect meal for a cozy night in with friends and family.

Looking to mix things up a bit with your El Cid Chili recipe? Here are some substitutions and variations that you can try to create a unique twist on this classic dish.

– Protein: While this recipe calls for a combination of chorizo sausage and lean ground beef, you can switch up the protein to your liking. Try using sirloin steak cut into 1-inch cubes, or even shredded chicken for a delicious twist on this recipe.

– Heat: If you like your chili with some extra heat, feel free to add in some diced jalapeño or serrano peppers to the mix. You can also use a spicier chili powder or add in some red pepper flakes to up the heat factor.

– Vegetables: Want to add some extra veggies to your chili? Try adding in some diced bell peppers, zucchini, or even some sweet corn to the mix. These additions will not only add some extra flavor and texture but also some extra nutrition.

– Beans: While this recipe does not call for beans, you can certainly add them if you prefer. Try using kidney beans, black beans, or even chickpeas for a delicious vegetarian twist on this recipe.

– Toppings: When it comes to toppings, the possibilities are endless. Some classic options include shredded cheddar cheese, sour cream, sliced jalapeños, and fresh cilantro. However, don’t be afraid to get creative with your toppings. Some other delicious options include sliced avocado, diced red onion, or even some crumbled bacon.

Overall, the El Cid Chili recipe is incredibly versatile, and there are plenty of ways to customize it to your liking. Whether you want to switch up the protein, add in some extra veggies, or get creative with your toppings, the possibilities are endless. So get in the kitchen and start experimenting to create your perfect bowl of chili!

Serving and Pairing

 Don't let the long list of ingredients scare you, this recipe is easy to follow.
Don’t let the long list of ingredients scare you, this recipe is easy to follow.

This hearty El Cid Chili recipe is best served hot and fresh, straight off the stove. It’s perfect for a cozy night in or for entertaining a big group of friends and family. When it comes to pairing, there are many options to consider.

Firstly, you can serve it with a dollop of sour cream and a sprinkle of shredded cheddar cheese on top, which will add a creamy and cheesy richness to the dish. You can also serve it with a side of warm cornbread or tortillas, which will soak up the flavorful and spicy chili broth.

If you’re looking for a drink to pair with this chili, you can’t go wrong with a cold beer or a glass of red wine. The bitterness of the beer will complement the spicy and savory flavors of the chili, while the richness of the red wine will balance it out.

This chili recipe is also versatile enough to be used in other dishes. You can pour it over nachos or baked potatoes, or use it as a filling for burritos or tacos. It’s even great as a topping for hot dogs or burgers.

No matter how you serve it, this El Cid Chili recipe is sure to be a crowd-pleaser. Enjoy it with your favorite sides and drinks, and let its bold and comforting flavors warm you up from the inside out.

Make-Ahead, Storing and Reheating

 You'll be the star of the party with this crowd-pleasing dish.
You’ll be the star of the party with this crowd-pleasing dish.

El Cid Chili is a perfect recipe to make ahead and store in the fridge or freezer. It’s a great option for meal prep or for serving guests on game day. To store the chili, let it cool to room temperature and transfer it to an airtight container. It can be stored in the refrigerator for up to four days or in the freezer for up to three months.

When reheating the chili, it’s important to take it out of the fridge or freezer and let it come to room temperature before heating it up on the stove or in the microwave. Reheat the chili over medium heat, stirring occasionally, until it reaches a simmer. If the chili is too thick, add a splash of beef broth or water to loosen it up.

Another option for reheating the chili is to use a slow cooker. Simply transfer the chili to a slow cooker and heat it on low for 2-3 hours, stirring occasionally. This method is great if you’re serving a crowd or want to have the chili ready when you come home from work.

To serve the chili, top it with sour cream, cheddar cheese, and fresh cilantro. You can also serve it with a side of yellow cornbread or tortilla chips for dipping. This recipe is perfect for any occasion, from a cozy dinner at home to a Super Bowl party with friends.

Tips for Perfect Results

 The combination of spices in this chili will make your taste buds dance.
The combination of spices in this chili will make your taste buds dance.

Here are some tips that will help you achieve perfect results with the El Cid Chili Recipe:

First and foremost, make sure to brown the meat properly. Browning the meat is one of the most important steps in making chili, as it helps to develop the flavor of the dish. Be sure to use a large, heavy pot and heat the oil over medium heat before adding the meat. Brown the meat in batches to ensure that it cooks evenly and develops a nice crust.

Another important tip is to use high-quality ingredients. The quality of the ingredients you use will directly impact the flavor of the chili. Choose fresh, ripe tomatoes, and high-quality spices like chili powder, cumin, and dried basil. Use lean cuts of beef and chorizo sausage for a healthier dish.

When it comes to seasoning the chili, be sure to taste as you go. Seasoning is a matter of personal preference, so be sure to adjust the spices to your liking. Adding a pinch of cinnamon or a bay leaf can also add depth to the flavor of the chili.

Yellow cornmeal is a secret ingredient that adds a subtle sweetness and thickens the chili. It’s best to add it towards the end of the cooking process, as it can clump if added too early.

If you’re short on time, you can make this recipe in a slow cooker. Simply brown the meat in a pan and transfer it to the slow cooker along with the other ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

Finally, serve the chili with sour cream, cheddar cheese, and cilantro for a tasty garnish. This chili is perfect for a cozy night in or a Super Bowl party. Enjoy!

Bottom Line

In conclusion, El Cid Chili Recipe is a must-try recipe for any chili lover out there. It is a flavorful and hearty dish, perfect for a cold winter day or a game day with friends. This recipe is easy to make and can be customized to suit your taste buds. You can add more spice or tone it down, depending on your preference.

Whether you’re a fan of ground beef chili or chorizo sausage, El Cid Chili Recipe has got you covered. It’s a versatile recipe that allows for substitutions and variations, so feel free to experiment and make it your own.

Don’t forget to serve it with some sour cream and cheddar cheese, as they complement the dish perfectly. And if you have leftovers, don’t worry, it tastes even better the next day. You can store it in the fridge or freezer and reheat it when needed.

Overall, I highly recommend trying this El Cid Chili Recipe. It is a delicious and comforting meal that will satisfy your cravings and warm your soul. So, fire up the stove, grab your ingredients, and start cooking. I guarantee you won’t be disappointed!

El Cid Chili Recipe

This recipe is from Epicurious. The creator is Cid Prevost, Kansas City, Mo. Everyone I’ve served this to says it’s the best chili they’ve had.

  • 2 tablespoons olive oil
  • 2 lbs sirloin steaks, cut into 1 inch cubes
  • 1/2 lb lean ground beef
  • 12 ounces chorizo sausage, casing removed, 1/2 inch cubes
  • 1 large yellow onion, coarsely chopped
  • 1/4 cup chili powder
  • 1 tablespoon garlic salt
  • 2 teaspoons cumin
  • 1 teaspoon dried basil
  • 2 (14 1/2 ounce) cans peeled whole tomatoes, undrained
  • 2 (14 1/2 ounce) cans beef broth
  • 1 cup chopped cilantro
  • 1 cinnamon stick
  • 3 bay leaves
  • 2 green jalapenos, slit lengthwise 3 times
  • 1 tablespoon yellow cornmeal
  • salt
  • pepper
  • grated cheddar cheese (to garnish)
  • sour cream (to garnish)
  1. Place oil in a large heavy pot over medium heat.
  2. Brown the sirloin in batches.
  3. Remove to a bowl with a slotted spoon.
  4. Add ground beef, chorizo, and onions to the pot to brown.
  5. Break up the ground beef.
  6. Return sirloin to the pot.
  7. Stire in remaining ingredients, except for garnishes.
  8. Bring to a boil.
  9. Reduce heat, simmer for 2 hours.
  10. Before serving discard cinnamon stick bay leaves and jalapenos.
  11. Serve garnished with grated cheese and sour cream.
Main Course
< 4 Hours, Healthy, Low Cholesterol, Meat, Spicy, Very Low Carbs

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