Delicious and Easy Dirty Potatoes Recipe

Welcome to my kitchen, where I’m always looking for ways to make classic dishes even more exciting. Today, I want to introduce you to my latest creation: Dirty Potatoes Recipe. This recipe takes traditional mashed potatoes and kicks them up a notch with the addition of kalamata olives and garlic. Trust me when I say that you won’t go back to regular mashed potatoes once you’ve tried this dirty mashed potato recipe.

Not only is this recipe delicious, but it’s also incredibly easy to make. With just a few simple ingredients, you can have a dish that will impress your guests and have them coming back for seconds. And if you’re like me, you might even find yourself making this recipe on a regular basis just for yourself!

So, if you’re looking for a way to jazz up your potato game, look no further than this dirty potatoes recipe. Get ready to take your taste buds on a ride they won’t forget!

Why You’ll Love This Recipe

Dirty Potatoes
Dirty Potatoes

Are you tired of the same old mashed potatoes recipe? Look no further than these Dirty Potatoes! These potatoes are a game-changer and will bring a new level of excitement to your dinner table.

Firstly, this recipe is incredibly versatile. You can make it as a side dish to accompany your favorite protein or even use it as a main dish. It can be served hot or cold, making it a perfect dish for any season.

Secondly, the flavor profile of these Dirty Potatoes is out of this world. The Kalamata olives and garlic add a salty and savory taste, while the fresh olive oil brings a light and fruity flavor. The combination of flavors is simply irresistible.

Thirdly, this recipe is incredibly easy to make. With only a few simple steps, you will have a delicious and impressive dish in no time. Plus, the ingredients are easy to find at your local grocery store.

Lastly, these Dirty Potatoes are a unique and impressive take on a classic dish. Your guests will be blown away by the flavors and presentation. They are perfect for impressing dinner guests or just treating yourself to something special.

Overall, you will love this recipe for its versatility, incredible flavor, ease of preparation, and unique twist on a classic dish. Give it a try and see for yourself why these Dirty Potatoes will become a new favorite in your recipe arsenal.

Ingredient List

 Creamy, crispy and packed with flavor!
Creamy, crispy and packed with flavor!

Let’s start with the key ingredients for this delicious Dirty Potatoes Recipe. You will need 2 pounds of small new potatoes, Kalamata olives, garlic, fresh olive oil, sour cream, cheese, and bacon, and a few other pantry staples. Don’t worry about buying the most expensive ingredients, as long as they are fresh, you will get a delicious result. Here’s the complete list of ingredients you’ll need:

  • 2 pounds small new potatoes
  • 1/2 cup Kalamata olives, pitted and chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh olive oil
  • 1/3 cup sour cream
  • 1/4 cup shredded cheese
  • 4 slices bacon, cooked and crumbled
  • Salt and pepper to taste

Make sure to have all the ingredients on hand before you start cooking.

The Recipe How-To

Now that we have all the ingredients ready, it’s time to start cooking. In this section, I will guide you through the step-by-step process of making delicious Dirty Potatoes.

Step 1: Preheat the Oven to 400°F

Before we begin, let us preheat our oven to 400°F. This will ensure that our potatoes cook evenly and come out crispy on the outside and fluffy on the inside.

Step 2: Prepare the Potatoes

Take 2 pounds of small new potatoes and cut them in half. Place them on a large rimmed baking sheet and drizzle 1-2 tablespoons of olive oil on top of them. Toss the potatoes to coat them in the oil and spread them evenly on the baking sheet.

Step 3: Bake the Potatoes

Put the potatoes in the preheated oven and bake for about 45 minutes. Make sure to check them occasionally and flip them over to ensure they bake evenly.

Step 4: Make the Dirty Mashed Potatoes

Once the potatoes are fork-tender and cooked thoroughly, remove them from the oven and let them cool for a few minutes. In a large pot, take the baked potatoes and mash them roughly with a fork or a potato masher. Leave some chunks of potato for texture.

Step 5: Add the Dirty Mashed Potatoes Toppings

To the mashed potatoes, add 1/3 cup of sour cream, 1/4 cup of kalamata olives, 1/4 cup of crumbled bacon, 1-2 cloves of minced fresh garlic, and 1/4 cup of shredded cheese. Mix all the ingredients well until they are fully incorporated.

Step 6: Bake the Dirty Mashed Potatoes

Spread the dirty mashed potatoes on a large rimmed baking sheet and bake them in the oven for another 10-15 minutes until they are golden brown and crispy on top.

And voila! Your delicious Dirty Potatoes are ready to be served.

Step 7: Air Fryer Variation

For a fun and healthier twist, try making Dirty Fries by cutting the potatoes into wedges and air frying them instead of baking.

Step 8: Substitutions and Variations

You can also use sweet potatoes instead of regular potatoes for a different flavor. Or, try making Twice Baked Dirty Potatoes by scooping out the flesh of the baked potatoes, mixing it with the toppings, and then stuffing it back into the potato skins before baking again.

Step 9: Serving and Pairing

Serve your Dirty Potatoes as a side dish with your favorite protein, or enjoy them on their own as a snack or appetizer. They pair well with a variety of dishes, from grilled meats to soups and roasted vegetables.

Substitutions and Variations

 Get ready to take a walk on the wild side with these dirty potatoes.
Get ready to take a walk on the wild side with these dirty potatoes.

If you’re looking to switch things up with this dirty potato recipe, there are plenty of ways to do so. Here are a few substitutions and variations to consider:

– Sweet Potatoes: If you’re a fan of sweet potatoes, you can easily swap them in for the new potatoes in this recipe. They’ll give your dirty potatoes a slightly sweeter flavor and a gorgeous orange hue.

– Dirty Fries: Turn this recipe into dirty fries by cutting the potatoes into thin wedges instead of chunks. You can then cook them in the air fryer or deep fry them for an extra crispy texture.

– Potato Chips: For a fun twist on this recipe, thinly slice the potatoes and turn them into chips. You can then bake or fry them and enjoy them as a snack or side dish.

– Bacon and Cheese: Add some extra flavor to your dirty potatoes by mixing in some cooked bacon and shredded cheese. This will give your dish a delicious, savory taste that’s sure to please.

– Roasted Potatoes: If you don’t feel like mashing your potatoes, you can always roast them instead. Simply spread them out on a large rimmed baking sheet, drizzle with olive oil, toss to coat, and bake at 400°F for about 30-40 minutes, or until fork-tender.

No matter how you choose to customize this recipe, the result is sure to be delicious. So don’t be afraid to get creative and experiment with different flavors and textures!

Serving and Pairing

 You won't be able to resist the crispy crunch of these golden potatoes.
You won’t be able to resist the crispy crunch of these golden potatoes.

Dirty potatoes are a versatile side dish that can be served with a variety of main courses. They pair perfectly with grilled meats like steak, pork, and chicken, as well as seafood dishes like grilled shrimp or pan-seared salmon. They also make a great addition to vegetarian dishes like roasted vegetables or tofu steaks.

To serve, simply scoop the dirty mashed potatoes onto a serving dish and garnish with fresh herbs like parsley or chives. For an extra pop of flavor, top with crumbled feta or goat cheese, crispy bacon bits, or sliced kalamata olives.

If you’re looking for a fun twist, try serving dirty potatoes in different forms. Transform them into dirty fries by cutting them into thin wedges and baking them until crispy. You can also use leftover dirty potatoes to make mashed potato pancakes or potato chips in the air fryer.

No matter how you choose to serve them, dirty potatoes are sure to be a crowd-pleaser. Their bold flavor and creamy texture make them the perfect complement to any meal.

Make-Ahead, Storing and Reheating

 These dirty potatoes are so good, they'll make you want to lick the plate clean.
These dirty potatoes are so good, they’ll make you want to lick the plate clean.

Dirty Potatoes Recipe is an excellent dish to make ahead of time, especially if you are hosting a large gathering. You can prepare the potatoes in advance and refrigerate them until you are ready to bake them. To make ahead, follow the recipe instructions to prepare the potatoes, but instead of baking them, cover and refrigerate them overnight. On the day of your event, take the potatoes out of the refrigerator and let them sit for about 30 minutes to come to room temperature before baking.

Storing Dirty Potatoes is easy. If you have leftovers, transfer them to an airtight container and refrigerate for up to three days. You can reheat the leftovers in the oven, microwave or air fryer. To reheat in the oven, preheat your oven to 350°F and bake the potatoes in a baking dish for 20-25 minutes or until heated through. To reheat in the microwave, transfer the potatoes to a microwave-safe dish and heat for about 2-3 minutes, stirring occasionally until hot.

If you want to add a crispy texture to the potatoes, the air fryer is an excellent option. Preheat your air fryer to 375°F and then add the potatoes to the basket, cook for about 10-12 minutes, shaking occasionally until heated and crispy.

In conclusion, Dirty Potatoes Recipe is a versatile dish that can be made ahead of time, stored and reheated easily. Whether you are hosting a gathering or just looking to meal prep, this recipe is perfect for you.

Tips for Perfect Results

 The perfect side dish for any meat lover.
The perfect side dish for any meat lover.

Here are some tips to help you achieve perfect results when making dirty mashed potatoes:

1. Use small new potatoes: Using small new potatoes will ensure that they cook evenly and quickly. You can also leave the skin on for added texture and flavor.

2. Preheat your oven: Make sure your oven is preheated to 400°F before baking the potatoes. This will ensure that they cook evenly and develop a crispy exterior.

3. Spread potatoes evenly: When spreading the potatoes on the baking sheet, make sure they are in a single layer and not overcrowded. This will allow them to cook evenly and develop a crispy exterior.

4. Drizzle with olive oil: Drizzle the potatoes with olive oil and toss to coat. This will help them develop a crispy exterior and prevent them from sticking to the baking sheet.

5. Bake until fork-tender: Bake the potatoes for about 45 minutes, or until they are fork-tender. This will ensure that they are fully cooked and have a creamy texture.

6. Mash while hot: Mash the potatoes while they are still hot. This will ensure that they are smooth and creamy.

7. Add flavorings: Add flavorings such as sour cream, garlic, fresh herbs, kalamata olives, and crumbled bacon to take your dirty mashed potatoes to the next level.

8. Experiment with variations: Don’t be afraid to experiment with variations such as dirty fries, sweet potatoes, potato chips, or potato wedges. There are endless possibilities when it comes to potato recipes, so have fun and get creative!

By following these tips, you’ll be able to achieve perfect results every time you make this delicious dirty potatoes recipe.


Before we conclude this recipe article, let’s address some common questions that you may have about making dirty potatoes. These frequently asked questions will help you troubleshoot any issues you may encounter while preparing this delicious dish. So, let’s dive into the FAQs and get you ready to make the best dirty potatoes ever!

What does dirty potato mean?

This recipe involves cooking baby potatoes to perfection in olive oil until they turn crispy and golden brown. The final touch is adding a tapenade that gives the dish a unique appearance resembling soil.

What is a dirty Roasties?

In this recipe, I’ll be showing you how to make Dirty Roasties – a dish that’s all about indulgence! We’re talking crispy roast potatoes, a rich and creamy cheese sauce, and crispy bacon bits. And if that wasn’t enough, we’ll also be adding a delicious meat gravy to really take things to the next level. So get ready to treat yourself to a seriously tasty meal!

Why do you soak potatoes before baking?

To ensure your potatoes cook evenly and have a fluffy texture, it’s helpful to soak them in cold water before cooking. This helps to remove excess starch that can cause the potatoes to become gummy or sticky. It’s important to use cold water, as hot water can activate the starch and make it harder to remove from the potatoes.

What does soaking potatoes in baking soda do?

When including baking soda in your potato recipe, it has the ability to break down the pectin within the vegetable and bring forth the starch to the surface. This process results in a desirable browning effect and a level of crispiness that would not have been achieved without the addition of baking soda.

Bottom Line

In conclusion, the Dirty Potatoes Recipe is a delicious and versatile dish that can be enjoyed as a side or a main course. It’s easy to make and requires simple ingredients that you probably already have in your pantry. Whether you’re hosting a dinner party or cooking for your family, this recipe is sure to impress everyone. The combination of creamy mashed potatoes, crispy bacon, tangy kalamata olives, and fresh garlic and olive oil makes for a mouth-watering experience that you won’t soon forget.

So, what are you waiting for? Give this Dirty Potatoes Recipe a try and let your taste buds do the talking. Don’t be afraid to experiment with different variations and substitutions to make it your own. Whether you try it as a twice-baked potato or mashed potatoes, or even turn it into dirty fries or potato chips, the possibilities are endless. Trust me, once you taste it, you’ll be hooked.

Dirty Potatoes Recipe

Recipe by Mehmet Gürs

  • 2 lbs new potatoes, about 1 . 5-inch diameter
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup kalamata olive, pitted
  1. Preheat oven to 400°F Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss the coat.
  2. Bake for about 45 minutes, until crisp and tender.
  3. Meanwhile, in a food processor, puree the olives. Scrape the puree over the potatoes and toss well. Serve hot, or at room temperature.
Side Dish
< 60 Mins, Easy, Healthy, Low Cholesterol, Low Protein, Potato, Vegetable

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