Satisfy Your Cravings with Delicious Hawaiian Lemon Chicken

Aloha! Welcome to my Crock Pot Hawaiian Lemon Chicken Recipe. This dish is a perfect blend of sweet and tangy flavors that will surely delight your taste buds. It’s one of my personal favorites, and I’m excited to share it with you.

This recipe is easy to follow and requires minimal prep time, making it perfect for busy weeknights or lazy weekends. Simply throw all the ingredients in your crock pot and let it do the rest of the work for you. The result is a slow-cooked lemon chicken that is tender, juicy, and packed with flavor.

I originally created this recipe for my family, but it quickly became a crowd favorite at potlucks and dinner parties. The combination of juicy chicken, sweet pineapple, and tangy lemon is simply irresistible.

So, whether you’re looking for a new chicken recipe to add to your meal rotation or want to impress your guests with a delicious and easy-to-make dish, this Crock Pot Hawaiian Lemon Chicken Recipe is the perfect choice. Let’s get started!

Why You’ll Love This Recipe

Crock Pot Hawaiian Lemon Chicken
Crock Pot Hawaiian Lemon Chicken

Are you looking for a recipe that is easy to prepare, yet delicious and satisfying? Look no further than this Crock Pot Hawaiian Lemon Chicken recipe! This recipe is perfect for busy weeknights or lazy weekends, as it requires minimal preparation and can be left to cook in your slow cooker for hours.

One of the best things about this recipe is its versatility. You can serve it over rice, or shred the chicken and use it in tacos, salads, or sandwiches. The combination of sweet pineapple, tangy lemon, and savory chicken is sure to please even the pickiest eaters.

Not only is this recipe delicious, but it is also healthy. By using boneless, skinless chicken breasts, you can keep the dish low in fat and calories. Plus, the addition of green bell peppers adds a pop of color and nutrients.

Another great thing about this recipe is that it can easily be customized to your liking. If you prefer a spicier dish, add some red pepper flakes or diced jalapenos. You can also adjust the amount of brown sugar and soy sauce to your taste preferences.

Overall, this Crock Pot Hawaiian Lemon Chicken recipe is a must-try for anyone who loves easy, flavorful, and healthy meals. So give it a shot and see for yourself why this recipe is sure to become one of your favorites!

Ingredient List

Here’s what you’ll need to make this delicious Crock Pot Hawaiian Lemon Chicken Recipe:

Main Ingredients:

  • 4 boneless skinless chicken breast halves
  • 1 green bell pepper, sliced
  • 1 can pineapple slices, drained and juice reserved

For the Marinade:

  • 1/2 cup lemon juice
  • 1/2 cup pineapple juice (reserved from the can)
  • 1/3 cup brown sugar
  • 1/4 cup soy sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper

For Serving:

  • Lemon wedges
  • Cooked rice

All of these ingredients can be easily found in your local grocery store. Make sure to get fresh, boneless and skinless chicken breasts halves for the best results. Also, don’t forget to drain and reserve the pineapple juice for the marinade. It’s what gives this dish its unique tropical flavor.

The Recipe How-To

Now that we have all the ingredients ready, it’s time to start cooking! Here are the step-by-step instructions for making crock pot Hawaiian lemon chicken:

Step 1: Season Chicken

First, season the chicken with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. You can use either boneless, skinless chicken breasts or thighs, depending on your preference.

Step 2: Prepare the Sauce

In a bowl, combine 1 cup of pineapple juice, 1/4 cup of brown sugar, 1/4 cup of soy sauce, 2 tablespoons of lemon juice, 1 tablespoon of lemon zest, 1 tablespoon of garlic powder, 1 teaspoon of dried oregano, and 1/2 teaspoon of ground black pepper. Stir well to mix everything together.

Step 3: Place Chicken in Crock Pot

Place the seasoned chicken in the crock pot and pour the sauce over it. Make sure the chicken is completely coated with the sauce.

Step 4: Add Vegetables

Next, add 1 sliced green bell pepper and 4 pineapple slices on top of the chicken. This will add flavor and texture to the dish.

Step 5: Cook

Cover the crock pot and cook on low for 6 hours or on high for 3 hours. The chicken should be tender and juicy when it’s done.

Step 6: Serve

When the chicken is ready, use tongs to remove it from the crock pot and place it on a serving platter. Arrange the vegetables and pineapple slices around the chicken. Garnish with chopped fresh parsley, if desired.

Step 7: Enjoy!

Serve the crock pot Hawaiian lemon chicken with rice or on its own. The sweet and tangy flavor of the sauce is perfect for complementing the chicken. Enjoy your delicious meal!

Substitutions and Variations

There are several substitutions and variations you can make to this Crock Pot Hawaiian Lemon Chicken recipe to make it your own. Here are some ideas to get you started:

– Pineapple: If you don’t have pineapple slices, you can use crushed pineapple, pineapple chunks, or even pineapple tidbits. Just make sure to drain the juice before adding it to the crock pot.

– Chicken: This recipe calls for boneless skinless chicken breast halves, but you can also use chicken thighs or chicken tenders. Just adjust the cooking time accordingly.

– Bell pepper: If you don’t have a green bell pepper, you can use a red or yellow bell pepper instead, or even omit it altogether.

– Soy sauce: If you don’t have soy sauce, you can use tamari, coconut aminos, or even Worcestershire sauce instead.

– Creamy Lemon Chicken: For a creamier version of this recipe, you can add 1/2 cup of heavy cream or sour cream to the crock pot during the last 15-30 minutes of cooking time. This will make the sauce richer and creamier.

– BBQ Chicken: For a BBQ twist on this recipe, you can substitute the pineapple juice with BBQ sauce and add some smoked paprika or liquid smoke to give it a smoky flavor.

– Instant Pot: If you want to make this recipe in your Instant Pot, you can follow the same instructions but cook it on high pressure for 10-12 minutes, depending on the size of your chicken pieces.

– Shredded Chicken: If you prefer shredded chicken, you can cook the chicken in the crock pot on low for 6-8 hours, or until it’s fully cooked and tender. Then, remove the chicken from the crock pot and shred it with two forks. Return the shredded chicken to the crock pot and mix it with the sauce. Let it cook for another 30 minutes to absorb the flavors.

These substitutions and variations will allow you to customize the recipe to your liking and experiment with different flavors and textures. Don’t be afraid to get creative and try new things!

Serving and Pairing

This Crock Pot Hawaiian Lemon Chicken recipe is a versatile and flavorful dish that can be served with a variety of sides to make a complete meal. The sweet and tangy flavors of the pineapple and lemon work well with a variety of different sides, making it a great dish to serve for any occasion.

One of my favorite ways to serve this dish is with a side of rice. The creamy lemon sauce pairs perfectly with the fluffy rice, and it’s a great way to soak up all of the delicious flavors. You could also try serving it with some roasted vegetables, such as broccoli or green beans, for a healthy and colorful side dish.

If you’re looking to add some extra flavor and texture to your meal, you could also try serving this dish with some crispy fried rice or noodles. The contrast of textures and flavors is sure to be a hit with your taste buds.

For a more casual meal, you could even use the chicken to make some sliders or sandwiches. Top with some fresh greens, sliced tomatoes, and a dollop of creamy dressing for a delicious and satisfying meal.

If you’re looking to pair this dish with a beverage, I recommend something light and refreshing, such as a sparkling water or lemonade. The sweet and tangy flavors of the dish are sure to be complemented by a crisp and cool drink.

Overall, this Crock Pot Hawaiian Lemon Chicken recipe is a great dish to serve for any occasion. Whether you’re looking for a quick and easy dinner or a dish to impress your guests, this recipe is sure to be a hit.

Make-Ahead, Storing and Reheating

One of the best things about slow cooker recipes is that they can be made ahead of time and stored for later use. The Crock Pot Hawaiian Lemon Chicken Recipe is no exception. This recipe can be prepared a day in advance and stored in the refrigerator until you are ready to cook it.

To make-ahead, prepare the recipe as instructed, but instead of cooking it in the crock pot, store it in an airtight container in the refrigerator. When you’re ready to cook it, simply transfer the chicken and sauce mixture to the crock pot and cook as instructed.

Storing leftovers is a breeze with this recipe. The chicken can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze any leftover chicken for up to 3 months. To reheat, simply microwave the chicken until heated through or place it in a saucepan on the stovetop and heat on low until warmed.

One tip for reheating is to add a bit of extra pineapple juice or chicken broth to the mixture to help keep the chicken moist. Another option is to shred the chicken and use it as a topping for salads, sandwiches, or wraps.

Overall, this recipe is a great option for meal prep or for those busy weeknights when you need a quick and easy dinner. With its sweet and tangy flavor, you won’t even realize you’re eating leftovers!

Tips for Perfect Results

Cooking in a crockpot is an excellent way to get tender, juicy chicken that is full of flavor. As a chef, I have learned a few tips and tricks to ensure the perfect results for the Crock Pot Hawaiian Lemon Chicken recipe. Here are some of my best tips:

1. Season the chicken: Before placing the chicken in the crockpot, season it well with salt, pepper, and other seasonings. This will enhance the flavor of the chicken and ensure that it is not bland.

2. Use boneless, skinless chicken breasts: Boneless, skinless chicken breasts are the best choice for this recipe as they cook evenly and are easy to shred. If you use chicken with bones, it will take longer to cook, and the bones may affect the flavor of the dish.

3. Cook on low heat: It is essential to cook the Crock Pot Hawaiian Lemon Chicken on low heat for the best results. This will allow the chicken to cook slowly, and the flavors to meld together. Cooking on high heat may result in tough, dry chicken.

4. Add the pineapple juice at the end: Pineapple juice is a key ingredient in this recipe as it adds sweetness and acidity to the dish. However, if you add it at the beginning, it may break down the chicken and make it mushy. Add the pineapple juice during the last 30 minutes of cooking for the best results.

5. Don’t overcook the chicken: Overcooked chicken will be dry and tough, so it is essential to keep an eye on the chicken and remove it from the crockpot when it is cooked through. This should take around 3-4 hours on low heat, or 6-8 hours on high heat.

6. Shred the chicken: Once the chicken is cooked, remove it from the crockpot and shred it using two forks. This will make it easier to serve and ensure that every bite is full of flavor.

By following these tips, you can ensure that your Crock Pot Hawaiian Lemon Chicken is tender, juicy, and full of flavor. Don’t be afraid to experiment with different seasonings and ingredients to make it your own.

Bottom Line

In conclusion, the Crock Pot Hawaiian Lemon Chicken Recipe is a must-try for any chicken lover. This recipe is easy to make and requires minimum effort, making it perfect for busy weeknights or lazy weekends. The combination of sweet pineapple, tangy lemon, and savory chicken is sure to tickle your taste buds and leave you wanting more. Plus, the slow-cooked chicken is tender and juicy, making it a crowd-pleaser.

With the help of this recipe article, you now have all the information you need to make the best Crock Pot Hawaiian Lemon Chicken ever. From the ingredient list to the tips for perfect results, we’ve got you covered. So, grab your crockpot and start cooking this delicious recipe today.

Don’t forget to experiment with substitutions and variations to make this recipe your own. You can try using different cuts of chicken, adding more veggies like green bell pepper, or even switching up the sauce. The possibilities are endless, and we encourage you to get creative in the kitchen.

Finally, if you’re looking for a simple yet flavorful meal that the whole family will love, look no further than this Crock Pot Hawaiian Lemon Chicken Recipe. It’s a winner in our book, and we’re sure it will be in yours too. So, go ahead and give it a try – your taste buds will thank you!

Crock Pot Hawaiian Lemon Chicken Recipe

The creamy French salad dressing really compliments this dish. A very nice touch to the chicken. Try it…so easy and a wonderful flavor. Serve this with brown rice….DELICIOUS!!!

  • 4 boneless skinless chicken breast halves, cut the halves in half
  • 1 (20 ounce) can pineapple slices, drained, reserve juice
  • 1 (8 ounce) bottle creamy French dressing
  • 1 (1 1/4 ounce) envelope dry onion soup mix
  • 1 tablespoon grated lemon rind
  • 1 small green bell pepper, cut into thin strips
  1. Place the chicken in crock pot.
  2. In a bowl, combine the pineapple juice, salad dressing, onion soup mix and lemon peel.
  3. Pour over the chicken.
  4. Cover and cook on low for 6-7 hours or on high for 3 to 4 hours.
  5. Twenty minutes before serving, arrange pineapple slices and green pepper strips over chicken to heat through.
  6. Arrange chicken, pineapple and green pepper on large serving platter.
  7. If desired, thicken juices with 1 tablespoon cornstarch dissolved in 1 tablespoon water.
  8. Stir slowly into juices until thickened slightly.
  9. Pour over chicken.
Main Course
Chicken, Chicken Breast, Fruit, Hawaiian, Healthy, Low Cholesterol, Meat, Pineapple, Poultry, Tropical, Weeknight

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