Spice Up Your Dinner with Cajun Smothered Corn

Welcome to my kitchen, where I’m about to share with you my secret recipe for Cajun Smothered Corn – a dish that will have your taste buds dancing! This recipe is a delicious twist on the classic Southern dish, Maque Choux. It’s a perfect blend of flavors that will leave you wanting more.

Growing up in Louisiana, I have fond memories of my family gathering around the table to enjoy this dish. The aroma of the bacon, onions, and bell peppers cooking was enough to make your mouth water. The sweet corn kernels, combined with the spicy Cajun seasonings, created a flavor explosion that was unforgettable.

I have tweaked this recipe over the years to make it my own, and I can confidently say that it’s a crowd-pleaser. It’s the perfect side dish for any occasion, whether it’s a summer barbecue or a cozy winter dinner.

So, grab your apron and let’s get started on this delicious Cajun Smothered Corn recipe!

Why You’ll Love This Recipe

Cajun Smothered Corn
Cajun Smothered Corn

Let me tell you why you’ll absolutely love this Cajun smothered corn recipe. First of all, it’s packed with flavor. The combination of smoky bacon, sweet corn, and savory vegetables creates a symphony of flavors that will tantalize your taste buds. Plus, the cajun seasoning adds a spicy kick that will have you coming back for more.

Secondly, this recipe is incredibly versatile. It can be served as a side dish for a family dinner or as a unique addition to any potluck or barbecue. You can also experiment with different variations and substitutions to make it your own.

Thirdly, it’s a quick and easy recipe. You can have it on the table in under 30 minutes, making it perfect for busy weeknights when you don’t have a lot of time to cook. It’s also a great recipe for beginner cooks who are looking to try their hand at cajun cuisine.

Finally, this recipe is a crowd-pleaser. Whether you’re cooking for picky eaters or adventurous foodies, everyone will love this delicious and satisfying dish. So why not give it a try and see for yourself why this cajun smothered corn recipe is sure to become a family favorite.

Ingredient List

 Get ready to add some spice to your corn with this delicious Cajun smothered corn recipe!
Get ready to add some spice to your corn with this delicious Cajun smothered corn recipe!

Let’s take a look at the ingredients you’ll need to make this Cajun Smothered Corn recipe. This dish is packed with flavor and requires some classic Cajun seasonings as well as some fresh ingredients. Here’s what you’ll need:


  • Bacon: 1/2 pound, cut into 1/2 inch pieces
  • Onion: 1 small yellow, finely chopped
  • Celery rib: 1, finely chopped
  • Red bell pepper: 1, finely chopped
  • Garlic cloves: 2, minced
  • Canned tomato: 1 (10-ounce) can of Rotel tomatoes
  • Frozen corn kernels: 4 cups
  • Dried thyme: 1/2 teaspoon
  • Dried basil: 1/2 teaspoon
  • Paprika: 1/2 teaspoon
  • Cayenne: 1/4 teaspoon
  • Salt: 1/2 teaspoon
  • Fresh ground pepper: 1/4 teaspoon
  • Lime juice: 1 tablespoon

Most of these ingredients can be found at your local grocery store, and some of them you may already have in your pantry. Don’t worry if you don’t have all the seasonings listed above, you can always substitute some of them with what you have on hand. Let’s move on to the recipe and see how it all comes together.

The Recipe How-To

 The perfect side dish for any BBQ or dinner party, this dish is sure to be a hit.
The perfect side dish for any BBQ or dinner party, this dish is sure to be a hit.

Now that we have gone over the ingredients, let’s get into the recipe How-To for this flavorful Cajun Smothered Corn.

Prep Work

First, prepare your ingredients by finely chopping 1 small onion, 1 celery rib, and 1 red bell pepper. Mince 2 garlic cloves and set aside.

Bacon and Vegetables

In a large skillet over medium heat, cook 4 slices of bacon cut into 1/2 inch pieces until crispy. Remove the bacon from the skillet and set aside on a paper towel to drain excess oil. In the same skillet, add 1 tablespoon of vegetable oil and sauté the onion, celery, and bell pepper until they start to soften. Then, add the minced garlic and cook for an additional 30 seconds.

Add Corn and Seasonings

Now it’s time to add the star of the show, 4 cups of frozen corn kernels (or 12 ears of fresh corn, cut off the cob). Stir in 1 can of diced tomatoes with green chilies (such as Rotel), 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried basil, 1/2 teaspoon of paprika, 1/4 teaspoon of cayenne, and a pinch of salt and fresh ground pepper.

Simmer and Serve

Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally. The longer it simmers, the more the flavors will meld together. Once the corn is tender and the sauce has thickened, remove from heat and stir in 1 tablespoon of lime juice. Top with the cooked bacon pieces and some sliced green onions for added flavor and color.


Your Cajun Smothered Corn is ready to be served! This dish is perfect as a side dish to grilled chicken or as a dip with some tortilla chips. The options are endless. Enjoy the spicy and savory flavors of this Southern classic.

Substitutions and Variations

 With just a few simple ingredients, this recipe is easy to make and bursting with flavor.
With just a few simple ingredients, this recipe is easy to make and bursting with flavor.

If you want to change things up a bit or don’t have all the ingredients on hand, here are a few substitutions and variations you can try:

– Corn: If you don’t have fresh corn, you can use canned or frozen corn kernels. Just make sure to drain canned corn and thaw frozen corn before using.

– Bacon: If you don’t eat pork or prefer not to use bacon, you can substitute it with turkey bacon or omit it altogether for a vegetarian version.

– Vegetables: You can add or substitute other vegetables such as diced carrots, diced zucchini, or sliced mushrooms for a different flavor and texture.

– Spice level: If you like your food spicier, you can increase the amount of cayenne pepper or add some diced jalapeno peppers to the mix.

– Sauce: Instead of using canned tomatoes, you can make your own sauce by blending fresh tomatoes with garlic, onion, and spices.

– Cheese: For a cheesy twist, you can sprinkle some grated cheddar or Parmesan cheese over the top of the smothered corn and bake it in the oven until melted and bubbly.

– Dipping sauce: Serve the Cajun smothered corn with a dipping sauce such as ranch dressing, sour cream, or hot sauce for added flavor and tang.

– Side dishes: Cajun smothered corn pairs well with a variety of side dishes such as Southern fried chicken, corn salad, or creamed corn.

Experiment with these substitutions and variations to create your own unique version of this delicious Cajun smothered corn recipe.

Serving and Pairing

 The combination of sweet corn, spicy andouille sausage, and savory seasonings creates a mouthwatering dish.
The combination of sweet corn, spicy andouille sausage, and savory seasonings creates a mouthwatering dish.

Cajun Smothered Corn is a versatile dish that can be served in a variety of ways. It is perfect as a side dish for grilled meat, chicken or seafood. The creamy and spicy flavors of the dish complement the smoky and savory flavors of grilled food. It’s also a great dish to bring to potlucks and picnics because it is easy to make and can be served at room temperature.

For a complete Southern meal, serve Cajun Smothered Corn with fried chicken, collard greens, and cornbread. The combination of flavors and textures will transport you to a Southern kitchen. You can also pair it with seafood dishes like blackened catfish, shrimp creole, or gumbo for a perfect Cajun meal.

If you’re looking for a lighter meal, serve Cajun Smothered Corn with a simple salad or roasted vegetables. The creamy and spicy corn dish will complement the fresh and crisp flavors of the salad or vegetables.

For a party, you can serve Cajun Smothered Corn with a dipping sauce like ranch or blue cheese. The creamy and tangy flavors of the dipping sauce will complement the spicy and smoky flavors of the corn.

Whatever way you choose to serve it, Cajun Smothered Corn is a delicious and satisfying dish that will satisfy your cravings for Southern comfort food.

Make-Ahead, Storing and Reheating

This Cajun Smothered Corn recipe can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat it, simply place it in a saucepan over medium heat and stir occasionally until it’s heated through. You can also reheat it in the microwave, but be sure to cover it with a microwave-safe lid or plastic wrap to prevent splatters.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the smothered corn for up to 3 months. When reheating the frozen smothered corn, let it thaw in the refrigerator overnight before reheating it using your preferred method.

One tip for reheating the smothered corn is to add a splash of lime juice to brighten the flavors. You can also sprinkle some fresh ground pepper and salt to taste.

This recipe is perfect for meal prep or batch cooking. You can easily double or triple the recipe and store it in the refrigerator or freezer for later use. It’s a great side dish to pair with chicken or any other protein.

Additionally, you can use the smothered corn as a topping for your favorite tacos or as a dip for corn chips. You can also mix it with some fresh corn and other ingredients to make a delicious corn salad. The possibilities are endless with this versatile and tasty recipe.

Tips for Perfect Results

To ensure that you create the best possible smothered corn dish, here are some tips that will help you achieve that perfect result.

Firstly, when preparing the vegetables, make sure to chop them finely and uniformly. This will ensure that they cook evenly and distribute evenly throughout the dish.

Secondly, don’t be afraid to adjust the seasoning to your taste. While the recipe calls for specific amounts of spices, it’s always a good idea to taste and adjust accordingly. If you prefer your dish spicier, add more cayenne or paprika. If you prefer a milder taste, reduce the amount of spices accordingly.

Thirdly, when cooking the bacon, make sure to cut it into small pieces before frying. This will help the bacon cook more evenly and prevent it from burning.

Fourthly, it’s important to use fresh corn when possible. While frozen corn can be used in a pinch, fresh corn will give your dish a sweeter, more vibrant flavor.

Fifthly, if you prefer a creamier texture, you can add a can of creamed corn to the dish. This will give it a richer, more velvety texture.

Sixthly, if you want to add a dipping sauce to your dish, try mixing some lime juice, salt, and fresh ground pepper. This will give your dish a zesty kick and complement the flavors of the smothered corn.

Lastly, when serving your smothered corn, consider pairing it with some southern fried chicken or a fresh corn salad. These dishes will complement the flavors of the smothered corn and create a well-rounded meal.

By following these tips, you’ll be able to create a delicious and flavorful smothered corn dish that will impress your guests and leave them asking for the recipe.

Bottom Line

In conclusion, this Cajun Smothered Corn recipe is the perfect addition to any meal. With its bold flavors and easy preparation, it’s a side dish that is sure to impress. Whether you’re looking for a quick recipe to throw together for a weeknight dinner or a show-stopping dish for a special occasion, this recipe has got you covered.

So, what are you waiting for? Try out this Southern classic today and taste the deliciousness for yourself. With the combination of fresh corn kernels, bacon, and a blend of Cajun spices, this dish is sure to be a crowd-pleaser. And with the versatility to be served alongside anything from chicken to a corn salad, there’s no limit to the possibilities.

So go ahead, give this Cajun Smothered Corn recipe a try and see why it’s become a staple in Southern cuisine. Your taste buds will thank you!

Cajun Smothered Corn Recipe

From the Seattle Times newspaper, a simple and tasty side dish. This can be prepared ahead of time and rewarmed before serving. Do not add the bacon or lime juice until just before serving.ZWT South region (Cajun) and Mid-West region (corn).

  • 3 slices bacon, cut in 1/2-inch pieces
  • 1 cup onion, finely chopped
  • 1 small red bell pepper, seeded and minced
  • 1 celery rib, finely minced
  • 2 medium garlic cloves, peeled and minced
  • 4 cups frozen corn kernels, thawed
  • 1 cup canned tomato, broken up
  • 3/4 teaspoon paprika
  • 1 teaspoon dried basil, crushed
  • 1/4 teaspoon dried thyme, crushed
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon salt
  • fresh ground pepper
  • 1 tablespoon lime juice
  1. Put bacon into saucepan, set over medium heat and fry until crisp.
  2. Remove the bacon with a slotted spoon to a paper towel-lined plate.
  3. Crumble bacon; set aside.
  4. Add onion, bell pepper, celery and garlic to pan.
  5. Saute‚ 3 minutes.
  6. Cover pan; cook 5 minutes.
  7. Add corn, tomatoes, paprika, basil, thyme, cayenne, salt and pepper.
  8. Cook over medium heat, stirring often, for 5 minutes or until corn is heated through and flavors have blended.
  9. Add bacon and lime juice.
  10. Stir 1 minute; serve.
Side Dish
Cajun cuisine
< 60 Mins, Cajun, Corn, Healthy, Low Cholesterol, Low Protein, Vegetable

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