Delicious Corn Fritter Casserole to Satisfy Your Cravings

Welcome to my kitchen! Today, I am excited to share with you my Corn Fritter Casserole Recipe. This dish is perfect for any occasion, whether it’s a family dinner, gathering with friends, or a potluck. It is easy to prepare, packed with flavor, and sure to please a crowd.

This recipe is a twist on the classic corn casserole, with added texture and flavor from the corn fritters. The combination of whole kernel corn, creamed corn, and red bell pepper creates a sweet and savory taste that will leave you wanting more.

I love this recipe because it is versatile and can be customized to your liking. You can add in your favorite ingredients like ground beef, taco seasoning, or even hot dogs to make it your own.

Join me in the casserole kitchen as we cook up a delicious Corn Fritter Casserole that is sure to become a family favorite.

Why You’ll Love This Recipe

Corn Fritter Casserole
Corn Fritter Casserole

Are you tired of the same old boring side dishes for dinner? Look no further, because this Corn Fritter Casserole recipe is here to save the day! Not only is it easy to make, but it’s also a crowd-pleaser that will have your family and guests begging for seconds.

One reason you’ll love this recipe is because of its delicious combination of flavors. Sweet whole kernel corn, red bell pepper, and chopped onion come together to create a harmonious and flavorful base. And let’s not forget about the creamy and tangy cream cheese that takes this casserole to the next level.

Another reason to love this recipe is its versatility. It can be served as a side dish for any meal, from breakfast to dinner. It pairs perfectly with ground beef tacos, cowboy chili, or even as a breakfast side for your favorite eggs. It’s also a great option for potlucks or family gatherings, as it’s easy to make in advance and can be reheated with ease.

But the best part about this recipe? It’s a comfort food that will make you feel warm and cozy inside. The crispy and golden corn fritters on top provide a satisfying crunch, while the creamy base of the casserole is like a warm hug on a cold day. Trust me, you won’t be disappointed with this recipe.

So go ahead, give this Corn Fritter Casserole recipe a try. Your taste buds (and your family and guests) will thank you!

Ingredient List

Before you start cooking, make sure you have all the necessary ingredients for this Corn Fritter Casserole Recipe. Here’s what you’ll need:

  • 1 (8 ounce) package of cream cheese, softened
  • 3 tablespoons of butter, softened
  • 3 large egg whites
  • 1 (15 ounce) can of whole kernel corn, drained
  • 1 (14.75 ounce) can of creamed corn
  • 1/2 cup of finely chopped red bell pepper
  • 1/2 cup of chopped onion
  • 1 (8.5 ounce) package of Jiffy corn muffin mix
  • 1/2 cup of sour cream

For the corn fritters:

  • 1 (15 ounce) can of whole kernel corn, drained
  • 1/2 cup of crumbled corn fritters
  • 1/2 cup of chopped onions
  • 1/2 cup of chopped bell peppers
  • 3 tablespoons of melted butter

For the chicken bouillon mixture:

  • 1 teaspoon of Tony Roma’s corn starch
  • 1 teaspoon of dissolved chicken bouillon
  • 1/2 cup of water

Make sure to have all the ingredients at hand before starting the recipe. You can find most of them in your local grocery store or supermarket.

The Recipe How-To

Let’s get started on making this delicious Corn Fritter Casserole! Here’s what you will need:


  • 2 cans of whole kernel corn, drained (15 ounces each)
  • 1 can of creamed corn (14.75 ounces)
  • 1/2 red bell pepper, chopped
  • 1/2 onion, chopped
  • 1/2 cup of fat-free cream cheese, softened
  • 1/2 cup of butter, softened
  • 3 large egg whites
  • 1 box of Jiffy corn muffin mix (8.5 ounces)
  • 1/2 cup of crumbled corn fritters
  • 3 tablespoons of melted butter for pouring
  • 1 teaspoon of chicken bouillon dissolved in 1/8 cup of water

Preheat the oven to 350°F.

1. Sautee the onions and bell peppers

In a large bowl, add sauteed onions and bell peppers to the drained whole kernel corn.

2. Mix the ingredients

Add the creamed corn, softened cream cheese, softened butter, and egg whites to the bowl. Mix everything together.

3. Add the Jiffy corn muffin mix

Add the Jiffy corn muffin mix to the bowl and mix everything together again until it’s well combined.

4. Pour the mixture into a casserole dish

Pour the mixture into an 8×8 inch casserole dish.

5. Add the crumbled corn fritters

Sprinkle the crumbled corn fritters on top of the mixture.

6. Pour the melted butter and chicken bouillon mixture

Pour the melted butter and chicken bouillon mixture over the crumbled corn fritters.

7. Bake

Bake the Corn Fritter Casserole in the preheated oven for 45 minutes or until it’s golden brown.

Enjoy your delicious Corn Fritter Casserole!

Substitutions and Variations

One of the great things about this corn fritter casserole recipe is that it can be easily adjusted to suit your taste preferences or dietary restrictions. Here are some substitutions and variations you can try:

– Vegetarian: If you want to make this recipe vegetarian, simply omit the ground beef and replace it with a vegetarian alternative such as crumbled tofu, tempeh, or textured vegetable protein.

– Cheese: You can use any type of cheese you like in this recipe. Cheddar, Monterey Jack, and pepper jack are all great options. You can also use a combination of cheeses for added flavor.

– Bell peppers: If you don’t have red bell peppers on hand, you can use green, yellow, or orange bell peppers instead. You can also add other types of peppers such as jalapenos or poblano peppers for extra heat.

– Cream cheese: If you don’t have cream cheese, you can substitute it with ricotta cheese, cottage cheese, or sour cream. Keep in mind that these substitutions may alter the taste and texture of the casserole.

– Jiffy corn muffin mix: If you can’t find Jiffy corn muffin mix, you can make your own by combining cornmeal, flour, sugar, baking powder, and salt. There are many recipes available online for homemade corn muffin mix.

– Corn: You can use fresh or frozen corn instead of canned corn. Simply cook the corn until it’s tender and add it to the casserole. You can also use creamed corn instead of whole kernel corn for added creaminess.

– Ground beef: You can substitute ground beef with ground turkey, chicken, or pork. You can also use shredded chicken or beef for a different texture.

– Spices: You can add different spices to the recipe to change the flavor profile. Chili powder, cumin, and garlic powder are all great options. You can also add fresh herbs such as cilantro or parsley for added freshness.

Remember that these substitutions and variations are just suggestions. Feel free to experiment and make this recipe your own.

Serving and Pairing

This Corn Fritter Casserole is a delicious and hearty dish that can be served as a side or as the main course. It’s perfect for family gatherings, potlucks, or any occasion where you want to impress your guests with a comforting and flavorful meal.

When it comes to pairing this dish, there are many options depending on your taste preferences. For a Tex-Mex inspired meal, serve the Corn Fritter Casserole alongside some ground beef tacos or cowboy chili. If you’re in the mood for breakfast for dinner, pair it with some scrambled eggs and hot dogs.

For a more elegant presentation, serve the Corn Fritter Casserole with a side salad and some roasted vegetables such as squash or spinach. You can also top it with some shredded cheese and sour cream for an extra indulgent touch.

No matter how you choose to serve it, this Corn Fritter Casserole is a versatile and crowd-pleasing dish that will surely satisfy everyone’s appetite. Enjoy!

Make-Ahead, Storing and Reheating

This Corn Fritter Casserole is perfect for making ahead of time and storing in the fridge until you’re ready to bake it. Simply follow the recipe instructions and pour the mixture into a casserole dish. Cover the dish with foil or plastic wrap and store in the fridge for up to two days before baking.

If you have leftovers, they can be stored in an airtight container in the fridge for up to three days. To reheat, simply pop a portion in the microwave or oven until heated through.

This casserole also freezes well. After baking, allow the casserole to cool completely and then cover it tightly with foil or plastic wrap. Label and date the casserole, and store it in the freezer for up to two months. When ready to eat, simply thaw the casserole in the fridge overnight and then reheat in the oven until heated through.

This make-ahead and storing technique is perfect for busy weeknights or when hosting a party. You can have the casserole ready in advance, freeing up your time to focus on other tasks.

Tips for Perfect Results

Now that we have gone through the recipe for corn fritter casserole, it’s time to explore some tips for achieving perfect results every time you make this dish.

Firstly, make sure all the ingredients are at room temperature before starting. The cream cheese, butter, and egg whites should be softened to room temperature, while the corn should be drained and at room temperature as well. This will ensure that all the ingredients are evenly incorporated and the casserole bakes evenly.

When crumbling the corn fritters, be sure to leave some small chunks for texture. This will add a nice crunch to the casserole and prevent it from becoming too mushy.

To enhance the flavor, consider adding some additional spices like chili powder or cumin. A pinch of black pepper can also add some depth to the dish.

When baking the casserole, keep an eye on it to prevent overcooking. It should be golden brown on top and set in the middle, but not dry. Cover the casserole with foil if it starts to brown too quickly.

Finally, let the casserole cool for a few minutes before serving. This will allow the flavors to meld together and prevent it from falling apart when sliced.

By following these tips, you can ensure that your corn fritter casserole turns out perfectly every time.

Bottom Line


Now that you have all the information you need to make this delicious Corn Fritter Casserole, it’s time to get cooking! Don’t be afraid to experiment with different variations and substitutions to make this recipe your own. Whether you’re looking for a hearty breakfast, a tasty side dish, or a main course, this casserole is sure to satisfy your cravings.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to indulge in the savory and satisfying flavors of this Corn Fritter Casserole. With its creamy texture, bold spices, and irresistible combination of corn and bell pepper, this recipe is sure to become a family favorite.

So go ahead, give it a try! Your taste buds will thank you. And who knows, you might just discover a new go-to recipe that you’ll love for years to come. Happy cooking!

Corn Fritter Casserole Recipe

This was in Cooking Light Magazine. Not sure which issue, but a very simple tasty side dish.

  • 3 tablespoons butter, softened
  • 3 large egg whites
  • 1 (8 ounce) package fat free cream cheese or (8 ounce) package cream cheese, softened
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped red bell pepper
  • 1 (15 1/4 ounce) can whole kernel corn, drained
  • 1 (14 3/4 ounce) can cream-style corn
  • 1 (8 1/2 ounce) package corn muffin mix
  • 1/4 teaspoon black pepper
  • cooking spray
  1. Preheat oven to 375.
  2. Combine first 3 ingredients in a large bowl, stirring with whisk until smooth.
  3. Stir in onion, bell pepper, whole Kernel and cream style corn, mix well.
  4. Add muffin mix and black pepper, stirring until well combined.
  5. Pour into a 11 x 7 inch baking dish coated with cooking spray.
  6. Bake at 375 for 50 minutes or until wooden pick inserted in center comes out clean.
Side Dish
< 60 Mins, Corn, Easy, Healthy, Inexpensive, Low Cholesterol, Oven, Vegetable

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