Welcome to my kitchen! Today, I am excited to share with you a recipe that is close to my heart, the Colombian Pineapple Custard. This is a dessert that I grew up with and it is a popular Colombian dessert that is loved by many.
This recipe is simple, delicious, and perfect for any occasion. Whether you are looking for a dessert to bring to a potluck or want to impress your guests at a dinner party, this custard is sure to be a hit.
As a chef, I love experimenting with different ingredients and flavors, and this custard is a perfect example of that. The combination of sweet and tangy flavors from the fresh pineapple and lime juice, combined with the creamy custard, is simply irresistible.
So, let’s get started! Follow along with me as I walk you through the ingredients and steps to make this mouth-watering Colombian Pineapple Custard recipe.
Why You’ll Love This Recipe
If you’re looking for a dessert that is bursting with tropical flavors, you’ll absolutely love this Colombian Pineapple Custard recipe. This dessert is the perfect combination of creamy custard and sweet, juicy pineapple chunks. It’s a popular Colombian dessert that is sure to impress your guests and leave them wanting more.
But what makes this recipe truly special is the addition of lime juice. The tangy lime juice balances out the sweetness of the custard and pineapple, making it a deliciously refreshing dessert that you can enjoy all year round. Plus, the lime juice adds a South American twist that sets this recipe apart from other custard recipes.
Another great thing about this recipe is that it’s incredibly easy to make. With just a handful of ingredients, you can whip up a simple, delicious dessert that will have everyone coming back for seconds. And if you’re short on time, you can even make it ahead of time and store it in the fridge until you’re ready to serve.
Overall, this Colombian Pineapple Custard recipe is the perfect dessert for anyone who loves tropical flavors and simple, yet delicious desserts. Whether you’re hosting a dinner party or just want to treat yourself to a sweet indulgence, this recipe is sure to satisfy your cravings.
Here are the ingredients you will need to make this delicious Colombian Pineapple Custard recipe:
For the custard:
- 3 cups of fresh pineapple chunks
- 4 eggs
- 1 cup (250 ml) of sugar
- 1 lime, juice of
For the pineapple sauce:
- 12 oz (340 g) of condensed milk
- 1 cup (250 ml) of pineapple juice
- 1 cup (250 ml) of water
- 1 cup (250 ml) of grated coconut
- 1 cup (250 ml) of caster sugar
This recipe requires a few basic ingredients that are easy to find at any grocery store. It is important to use fresh pineapple to get the best flavor, so avoid using canned pineapple. You will also need eggs, sugar, and lime juice for the custard. For the pineapple sauce, you will need condensed milk, pineapple juice, water, grated coconut, and caster sugar. Make sure to have all of the ingredients measured and ready before starting the recipe to ensure a smooth and stress-free cooking process.
The Recipe How-To
Now that we have covered the basics of this Colombian Pineapple Custard Recipe, let’s get baking! Here is a step-by-step guide to make this delicious dessert that will have you and your guests coming back for more.
- 3 cups fresh pineapple chunks
- 1 cup (250ml) pineapple juice
- 4 eggs
- 1 cup (250ml) condensed milk
- 1 cup (250ml) whole milk
- 1 cup caster sugar
- 1 lime, juice of
- Preheat your oven to 350°F (180°C).
- In a blender, puree the fresh pineapple chunks with the pineapple juice until smooth.
- In a large bowl, whisk together the eggs and caster sugar until the mixture is light and fluffy.
- Add the pureed pineapple, condensed milk, whole milk, and lime juice to the bowl and whisk until all ingredients are well combined.
- Pour the mixture into a 9-inch (23cm) round baking dish.
- Place the baking dish into a larger roasting pan and fill the roasting pan with water, making sure the water level is halfway up the side of the baking dish.
- Carefully transfer the roasting pan into the preheated oven and bake for 1 hour and 15 minutes or until the custard is set.
- Remove the baking dish from the roasting pan and let it cool down to room temperature.
- Once it has cooled down, cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight to allow the custard to set completely.
- Before serving, you can top the Colombian Pineapple Custard with some fresh pineapple chunks, grated coconut, or a drizzle of pineapple sauce.
Now that you have the recipe, it’s time to put on your apron and get baking!
Substitutions and Variations
While this Colombian Pineapple Custard recipe is already a hit, there’s always room for some customization. Here are some substitutions and variations you can try out to give it your own personal touch:
– Pineapple: If fresh pineapple is not available, you can use canned pineapple chunks or frozen pineapple. Just make sure to drain the canned pineapple well and thaw the frozen pineapple before using.
– Lime juice: If you don’t have fresh lime juice, you can use bottled lime juice. Just make sure it doesn’t have any added sugar or preservatives.
– Coconut: Add some grated coconut to the custard mixture for a tropical twist.
– Pumpkin: Replace the pineapple with pumpkin puree for a pumpkin custard. You can also add some pumpkin spice for extra flavor.
– Mille-Feuille: Instead of serving the custard in ramekins, you can layer it with puff pastry and whipped cream to create a fancy Mille-Feuille dessert.
– Parfait: Layer the custard with some crushed cookies or granola, and top it with whipped cream and fresh pineapple chunks for a parfait-style dessert.
– Bread Pudding: Use the custard mixture as a base for a bread pudding. Simply soak some bread cubes in the custard mixture and bake until golden brown.
These are just a few ideas to get you started, but don’t be afraid to get creative and experiment with different flavors and ingredients. With this recipe as your base, the possibilities are endless!
Serving and Pairing
This Colombian Pineapple Custard Recipe is a perfect dessert to serve after any meal. The creamy and velvety texture of the custard pairs perfectly with the sweet and tangy flavor of fresh pineapple. You can serve it in individual ramekins or in a large dish for sharing.
For an extra touch, you can top it with a pineapple sauce made with fresh pineapple chunks, sugar, and lime juice. The sauce adds an additional layer of flavor to the custard, making it even more irresistible.
To pair with this dessert, you can serve a cup of coffee or tea. The bitterness of the coffee or tea will balance out the sweetness of the custard and the pineapple sauce. You can also serve it with a scoop of vanilla ice cream, which will complement the creamy texture of the custard.
If you’re feeling adventurous, you can try making a mille feuille with layers of puff pastry, whipped cream, and pineapple custard. The layers of crispy pastry and fluffy cream will add a new dimension of texture to the dessert.
This pineapple custard recipe is also a popular Colombian Christmas custard, which can be served as a part of a traditional holiday spread. It pairs well with other Colombian desserts such as bread pudding or parfait.
Overall, this Colombian Pineapple Custard Recipe is a simple, delicious, and versatile dessert that can be served on any occasion. Whether it’s a dinner party or a family gathering, this dessert is sure to impress your guests and leave them satisfied.
Make-Ahead, Storing and Reheating
This Colombian Pineapple Custard recipe is perfect for making ahead of time for any occasion. You can prepare the custard a day or two in advance and store it in the refrigerator until you’re ready to serve it. Just make sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.
When it’s time to serve, you can reheat the custard in the oven or microwave. To reheat in the oven, preheat it to 350°F (175°C) and place the custard in a baking dish. Add a bit of water to the dish to prevent the custard from drying out while reheating. Cover the dish with foil and bake for about 15-20 minutes or until the custard is heated through.
If you prefer to use the microwave to reheat the custard, place it in a microwave-safe dish and heat it on high for about 30 seconds at a time. Stir the custard after each 30-second interval until it’s heated through. Be sure to not overheat the custard as it may curdle.
If you have leftover pineapple sauce, you can store it in an airtight container in the refrigerator for up to a week. It’s perfect for adding to other desserts or even spreading on toast.
Overall, this recipe is a great make-ahead dessert that can be stored and reheated easily without losing its flavor or texture.
Tips for Perfect Results
I have some tips to share with you to ensure that your Colombian Pineapple Custard turns out perfectly every time.
Firstly, make sure to use fresh pineapple for the best flavor. Canned pineapple can be used as a substitute, but the flavor won’t be as vibrant.
Secondly, use a high-quality vanilla extract to enhance the flavor of the custard. Don’t skimp on the vanilla, as it can make a big difference in the taste.
Thirdly, be sure to use a water bath when baking the custard. This prevents the custard from curdling or overcooking, resulting in a smooth and creamy texture.
Fourthly, allow the custard to cool completely before serving. This allows the flavors to meld together and gives the custard time to set.
Lastly, serve the custard with a dollop of freshly whipped cream or a drizzle of pineapple sauce for a touch of sweetness. This adds an extra layer of flavor and texture to the dish.
By following these tips, you’ll be able to make the perfect Colombian Pineapple Custard every time.
In conclusion, if you are looking for a simple, delicious, and authentic Colombian dessert that will transport your taste buds to South America, then look no further than this Colombian Pineapple Custard recipe. With its fresh pineapple chunks, creamy custard, and zesty lime juice, this dessert is sure to be a hit with your friends and family.
Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and can be customized to suit your taste preferences. From substituting pumpkin for pineapple to adding grated coconut or serving with ice cream, the possibilities are endless.
So why not give this recipe a try and experience the best of Colombian desserts? With its popularity on foodie websites like Food.com, Pinterest, and Yummly, this Colombian Pineapple Custard recipe is sure to become a staple in your dessert repertoire. And who knows, it might even inspire you to try other Latin American desserts like flan de piña, natilla colombiana, bread pudding, or mille feuille. Happy cooking!
Colombian Pineapple Custard Recipe
- 12 ounces peeled fresh pineapple, chopped
- 2/3 cup caster sugar
- 4 eggs, lightly beaten
- 4 tablespoons sugar
- 1 lime, juice of
- Put the pineapple in a blender or food processor and process till smooth.
- Scrape the puree into a pan and add the sugar. Heat till just boiling and simmer for 5 minutes or till reduced by one third.
- The mixture should be thick but not jam-like, so add a little water if it is too thick.
- Transfer to a bowl to cool.
- Make the caramel:
- Place the sugar in a heavy pan over medium heat. As the sugar starts to caramelize around the edges, shake the pan to mix the sugar, but do not stir.
- Remove the pan from the heat as soon as all the sugar has dissolved and the caramel has become golden brown.
- Immediately stir in the lime juice, taking care not to burn yourself.
- The hot caramel will spit when the lime juice is added, but this will stop.
- Divide the caramel among six remekins and turn them so that they are coated evenly.
- Preheat the oven to 350. Stir the eggs into the cool pineapple mixture.
- Divide the mixture equally among the ramekins.
- Place the molds in a roasting pan and pour in warm water to come halfway up their sides.
- Cover with foil and bake for 45 minutes, till set. Allow to cool.
- Just before serving, unmold the custards directly onto the dessert plates. Loosen the edges with a knife, invert a dessert plate on top of each mold and turn both over.
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Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.