Spice Up Your Meal with Chipotle’s Corn Salsa Recipe

Are you tired of bland and boring salsa recipes? Look no further, because I have the perfect recipe for you! If you love the spicy and smoky flavors of Chipotle’s famous corn salsa, then you’re in luck. This recipe is a copycat of that delicious salsa, and it’s so easy to make at home.

The combination of roasted poblano peppers, red onion, and fresh cilantro gives this corn salsa a unique and flavorful taste. And let’s not forget about the sweet corn and the kick of jalapeno that adds just the right amount of heat.

Not only is this salsa perfect for dipping chips, but it’s also a great addition to tacos, burritos, and even grilled meats. Trust me, once you try this salsa, you’ll never want to go back to store-bought again. So, let’s get started on making this delicious Chipotle’s spicy corn salsa copycat recipe!

Why You’ll Love This Recipe

Chipotle's Spicy Corn Salsa
Chipotle’s Spicy Corn Salsa

If you are a fan of Chipotle’s spicy corn salsa, then you are in for a treat! This copycat recipe is going to blow your mind with its fresh and vibrant flavors. This salsa is a perfect balance of sweetness, spiciness, and tanginess that will keep you coming back for more.

What makes this salsa so special is the use of roasted poblano peppers and jalapeños, which add a smoky depth of flavor and a mild heat that is not overpowering. The combination of fresh corn kernels, red onions, and cilantro adds a refreshing sweetness and crunch to the salsa, making it perfect for dipping tortilla chips, topping tacos, or serving as a side dish.

One of the best things about this recipe is that it is incredibly easy to make. You can use fresh or frozen corn, and the other ingredients are readily available in any grocery store. You don’t need any special equipment or skills to make this salsa, and it can be ready in under 30 minutes.

Another great thing about this recipe is that it is versatile and customizable. If you like it spicier, add more jalapeños or chipotle peppers. If you prefer it sweeter, add some honey or agave syrup. You can also use different types of peppers or onions to suit your taste.

Overall, this Chipotle’s spicy corn salsa copycat recipe is a must-try for anyone who loves fresh and flavorful dishes. It is perfect for summer barbecues, picnics, and potlucks, and it will surely impress your guests. Don’t wait any longer and give this recipe a try today!

Ingredient List

 Sweet corn, spicy jalapenos, and tangy lime juice come together in this delicious salsa.
Sweet corn, spicy jalapenos, and tangy lime juice come together in this delicious salsa.

Here are the ingredients you will need to make this Chipotle’s Spicy Corn Salsa recipe. Don’t worry, all of these ingredients are easily available at your local grocery store or farmer’s market.


  • 2 cups of fresh or frozen corn kernels, thawed
  • 1 large poblano pepper, roasted, seeded, and finely chopped
  • 1/2 jalapeno pepper, seeded and finely chopped
  • 1/4 cup of finely chopped red onion
  • 1/4 cup of chopped fresh cilantro
  • 2 tablespoons of lime juice, freshly squeezed
  • 1/2 teaspoon of salt

This recipe requires a few fresh ingredients such as corn kernels, poblano pepper, jalapeno pepper, red onion, cilantro, and lime juice. You will also need salt to enhance the flavors of the salsa. The frozen corn kernels can be easily found in the frozen aisle of your grocery store. You can also use fresh corn kernels that can be obtained by grilling or boiling corn cobs. The roasted poblano pepper and jalapeno pepper add a smoky flavor and heat to the salsa. The red onion and lime juice give a tangy and zesty taste to the salsa. The cilantro adds a fresh herbaceous flavor to the salsa. Make sure to use fresh cilantro as it enhances the flavors of the salsa.

The Recipe How-To

Now that we have gathered all the ingredients, it’s time to get cooking! Follow these easy steps to make your own Chipotle’s Spicy Corn Salsa:

Step 1: Roast the Poblano Peppers

Preheat your broiler. Place the poblano peppers on a baking sheet and broil for 5-7 minutes, turning occasionally until they are evenly charred. Remove them from the oven and cover with a dish towel to cool. Once they are cool enough to handle, remove the stem, skin, and seeds. Dice the peppers into small pieces and set them aside.

Step 2: Cook the Corn

Heat a large skillet over medium heat. Add the frozen corn and cook for 5-7 minutes, stirring occasionally until the corn is lightly charred. Turn off the heat and let it cool.

Step 3: Combine the Ingredients

In a large mixing bowl, combine the roasted poblano peppers, cooked corn, diced red onion, and chopped cilantro.

Step 4: Add the Dressing

In a separate bowl, whisk together lime juice, olive oil, salt, and pepper. Pour the dressing over the corn mixture and toss until everything is evenly coated.

Step 5: Adjust Seasoning and Serve

Taste and adjust the seasoning as needed. You can add more salt, pepper, or lime juice if desired. Serve the salsa immediately or refrigerate for later.

That’s it! You have just made a delicious Chipotle’s Spicy Corn Salsa that is perfect for any occasion. Enjoy it as a side dish, topping for tacos, or with some tortilla chips.

Substitutions and Variations

 This Chipotle-inspired recipe is perfect for summer barbecues or game day parties.
This Chipotle-inspired recipe is perfect for summer barbecues or game day parties.

While this recipe for Chipotle’s Spicy Corn Salsa is already pretty amazing, there are some substitutions and variations you can try to make it your own.

Firstly, if you can’t find poblano chiles, you can substitute them with roasted green bell peppers. They have a similar flavor profile and texture and will work well in this recipe.

If you want to make this salsa milder, you can reduce the number of jalapenos or remove the seeds and membranes before chopping them. On the other hand, if you want to make it even spicier, you can add more jalapenos or even habanero peppers.

You can also experiment with the type of corn you use. While white sweet corn is the most common variety used in this salsa, you can also try using yellow corn or grilled corn for a smoky flavor.

If you don’t have fresh corn, you can use frozen corn instead. Just make sure to thaw it before using it in the recipe.

For a different twist, you can add some diced tomatoes or black beans to the salsa. This will give it a more complex flavor and add some texture to the dish.

Finally, if you want to make this salsa into a meal, you can serve it with some tortilla chips or use it as a topping for tacos or grilled meats. The possibilities are endless, so feel free to get creative and make this recipe your own.

Serving and Pairing

 Fresh ingredients like cilantro and red onion give this salsa a burst of flavor and color.
Fresh ingredients like cilantro and red onion give this salsa a burst of flavor and color.

This Chipotle’s Spicy Corn Salsa recipe is an excellent dish to serve as a side dish or snack. It pairs well with Mexican-inspired dishes such as tacos, burritos, enchiladas, and fajitas. The sweet and spicy flavors of the salsa complement the savory notes of the meat or veggies in these dishes, making for a delicious and well-rounded meal.

You can also serve this salsa as a dip with tortilla chips, pita bread, or crackers. The crunchiness of the chips pairs perfectly with the softness of the corn kernels and provides a satisfying texture. Add some guacamole or sour cream on the side for an extra burst of flavor.

For a refreshing twist, you can mix this salsa with some chopped lettuce, cherry tomatoes, and avocado to make a tasty salad. The sweet corn and tangy lime juice will balance the creaminess of the avocado and the acidity of the tomatoes.

If you’re feeling adventurous, try using this salsa as a topping for burgers, hot dogs, or grilled chicken. The smokiness of the chipotle and roasted poblano peppers will add a depth of flavor to the grilled meat, making it a unique and delicious meal.

No matter how you choose to serve this Chipotle’s Spicy Corn Salsa, it’s sure to be a hit. Its versatility and delicious flavor make it a perfect addition to any meal or gathering.

Make-Ahead, Storing and Reheating

 This salsa is great on its own with tortilla chips, or as a topping for tacos, burritos, or grilled meats.
This salsa is great on its own with tortilla chips, or as a topping for tacos, burritos, or grilled meats.

The great thing about this Chipotle’s Spicy Corn Salsa recipe is that it can be made ahead of time and stored easily. This makes it a great option if you’re hosting a party or if you simply want to have it on hand for a quick snack.

To make this recipe ahead of time, simply prepare it as directed in the recipe and store it in an airtight container in the refrigerator. It will keep for up to 4 days, so it’s perfect for meal prep or for snacking on throughout the week.

When it comes to reheating the salsa, it’s best to do so slowly over low heat. You can either do this on the stove or in the microwave, but be sure to stir it frequently to prevent burning.

If you have any leftovers, you can store them in the refrigerator for up to 4 days. Just be sure to store them in an airtight container to keep them fresh.

Overall, this recipe is easy to make ahead of time and store, making it a convenient option for busy weeknights or last-minute parties. Just be sure to reheat it slowly over low heat to maintain its delicious flavor and texture.

Tips for Perfect Results

 If you like it extra spicy, add an extra jalapeno or even some diced habanero peppers.
If you like it extra spicy, add an extra jalapeno or even some diced habanero peppers.

When it comes to making Chipotle’s Spicy Corn Salsa, there are a few tips and tricks to ensure that you get the perfect results every time. Here are my top tips for making the best Chipotle Corn Salsa:

1. Roast the Corn and Poblano Peppers: Roasting the corn and poblano peppers adds a smoky flavor to the salsa, which is a key component of the recipe. Make sure to roast the corn and peppers until they are slightly charred, but not burnt.

2. Use Fresh Ingredients: Fresh ingredients make all the difference in this recipe. Use fresh sweet corn, cilantro, and lime juice for the best flavor. If fresh corn is not available, you can use frozen corn, but make sure to thaw it first.

3. Finely Chop the Ingredients: Chopping the ingredients finely ensures that you get a consistent texture and flavor throughout the salsa. Make sure to chop the red onion, poblano peppers, and cilantro finely.

4. Adjust the Heat to Your Liking: This salsa is meant to be spicy, but you can adjust the heat to your liking by adding more or less jalapenos or chipotle chili.

5. Let the Salsa Chill: After making the salsa, let it chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld together and makes for a much tastier salsa.

6. Serve with Tortilla Chips: This salsa pairs perfectly with tortilla chips, so make sure to have plenty on hand for dipping.

By following these tips, you will be able to make a delicious and authentic copycat Chipotle Corn Salsa that will impress your guests and leave them coming back for more.


Before we conclude this article, let’s take some time to answer some of the most frequently asked questions about this recipe. Whether you’re a seasoned cook or just starting out, these FAQs will help you to perfect your Chipotle’s Spicy Corn Salsa and impress your guests with a delicious and homemade salsa. So, let’s dive in!

What is Chipotle’s corn salsa made of?

Get ready to add some zing and sweetness to your meal with my copycat Chipotle Corn Salsa recipe. This salsa has a medium heat that will tantalize your taste buds. I use roasted poblano peppers, jalapeños, red onion, citrus juice, and a generous amount of corn to create this delicious salsa. You can either use frozen corn like Chipotle, or follow my simple tutorial to use fresh corn on the cob. Get ready for a flavor explosion in your mouth!

What is the spicy sauce in Chipotle?

If you’re a fan of spicy salsas, Chipotle’s red chili salsa is the one for you. It’s already hot, but if you want to turn up the heat a notch, you can add chile de árbol to make it even spicier. This tomatillo-based salsa is bursting with bold, fiery taste that will leave your taste buds tingling. It’s a must-try for all salsa enthusiasts.

What is the corn called at Chipotle?

When it comes to making salsa, Chipotle prefers to use frozen white sweet corn rather than yellow corn. Despite this preference, there is actually no noticeable difference in taste between the two varieties.

Does chipotle corn salsa have sugar?

Get ready to add some smoky and slightly sweet flavor to your dishes with Mrs. Renfro’s Chipotle Corn Salsa. This medium-heat salsa is perfect for those who want to add some spice without overpowering their taste buds. Plus, it’s gluten-free and free of high-fructose corn syrup and added sugar. So, let’s get started on this delicious recipe!

Bottom Line


In conclusion, Chipotle’s Spicy Corn Salsa is a delicious and versatile dish that is perfect for any occasion. With its bold and spicy flavors, this salsa is sure to impress your guests and add a touch of excitement to any meal. Whether you’re looking to make a quick and easy snack or a show-stopping appetizer, this recipe has got you covered.

By following these simple steps and tips, you’ll be able to make a delicious and authentic copycat version of Chipotle’s famous corn salsa that will have everyone asking for the recipe. So, what are you waiting for? Head to the kitchen and start chopping those ingredients!

Remember, cooking is all about experimentation and having fun. Don’t be afraid to play around with different flavors and ingredients to make the recipe your own. And most importantly, enjoy the process and savor the flavors of this amazing dish!

Chipotle’s Spicy Corn Salsa Recipe

This is from Chef Staci Raymond of Chipotle’s

  • 6 ears sweet corn
  • 2 poblano chiles
  • 1/2 red onion, diced
  • 2 red jalapenos, diced
  • 1/3 cup fresh cilantro, chopped
  • 1 tablespoon lime juice
  • salt and pepper
  1. Heat barbecue grill. Roast corn and chilies on the grill; let cool.
  2. Cut corn off the cob.
  3. Dice poblano chilies.
  4. Combine ingredients in a bowl; stir to incorporate.
< 60 Mins, Healthy, Low Cholesterol, Low Protein, Mexican

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