Satisfy Your Hunger with Bush’s Hearty Chili Recipe

I am so excited to share with you my recipe for Bush’s Heartland Chili, the perfect dish to warm you up on a cold winter day. This recipe is a family favorite that has been passed down for generations, and I am thrilled to share it with you.

Chili is a classic American dish that has been enjoyed for centuries, and this recipe takes it to the next level with a blend of delicious ingredients that will make your taste buds dance with joy. The heartland chili recipe is made with lean ground turkey or beef, a blend of kidney beans and chili beans, diced tomatoes, green peppers, onions, tomato paste, and a variety of spices that create a perfect balance of flavors.

Whether you’re cooking for a family gathering or a cozy night in, this recipe is sure to please. It’s quick and easy to prepare, and it’s perfect for any occasion. So, let’s dive in and get cooking!

Why You’ll Love This Recipe

Bush's Heartland Chili
Bush’s Heartland Chili

Are you looking for a hearty and delicious meal that will warm you up on a chilly day? Look no further than Bush’s Heartland Chili Recipe! This recipe is a crowd-pleaser for both meat-lovers and vegetarians alike, and it’s packed with flavor and nutrition.

First of all, let’s talk about the ingredients. This recipe calls for lean ground turkey or beef, which means you can indulge in a hearty meal without feeling guilty about your diet. In addition, the recipe includes dark red kidney beans, chili beans, and whole kernel corn, which provide a healthy dose of fiber and protein. And don’t forget about the diced tomatoes, green peppers, and onions – these vegetables not only add flavor but also provide essential vitamins and minerals.

But what really sets this recipe apart is the seasoning. The chili powder and spicy chili sauce add a kick of heat, while the tomato paste and baked beans provide a touch of sweetness. The result is a perfectly balanced chili that will satisfy your taste buds and warm your soul.

Plus, this recipe is incredibly versatile. You can customize it to your liking by adding more or less spice, swapping in different types of beans, or even using ground chicken instead of turkey or beef. And if you’re feeding a crowd, this recipe can easily be doubled or tripled.

Overall, Bush’s Heartland Chili Recipe is a must-try for anyone who loves a good bowl of homemade chili. It’s healthy, flavorful, and sure to become a staple in your recipe collection. So grab your apron and get cooking – your taste buds will thank you!

Ingredient List

 A bowl of hearty chili to warm your soul on a chilly day.
A bowl of hearty chili to warm your soul on a chilly day.

The Ingredients You Need to Make Bush’s Heartland Chili

Before we get to the recipe, it is essential to gather all the ingredients to make sure we have everything we need. This heartland chili recipe is made with lean ground turkey or ground beef, onion, green pepper, diced tomatoes, dark red kidney beans, chili beans, baked beans, tomato paste, and whole kernel corn.

You will also need some spices like chili powder and spicy chili sauce to add flavor to the dish. To make it mild, you can use mild chili sauce instead.

Here is the complete list of ingredients you will need:

  • 1 lb lean ground turkey or ground beef
  • 1 cup chopped onion
  • ½ cup chopped green pepper
  • 2 cans (14.5 oz each) diced tomatoes, undrained
  • 2 cans (16 oz each) dark red kidney beans, undrained
  • 1 can (16 oz) chili beans, undrained
  • 1 can (16 oz) baked beans, undrained
  • 1 can (6 oz) tomato paste
  • 1 can (15.25 oz) whole kernel corn, drained
  • 2 cups water
  • 1 tablespoon chili powder
  • 1 tablespoon spicy chili sauce or mild chili sauce

Now that you have a list of all the ingredients let’s move on to the recipe.

The Recipe How-To

 This chili is packed with flavor and will satisfy your cravings.
This chili is packed with flavor and will satisfy your cravings.

Let’s get started on making this delicious Bush’s Heartland Chili recipe!

Step 1: Prep the Ingredients

First, chop one onion and one green pepper. Set them aside in a bowl. Then, brown 1 lb of lean ground turkey in a pan over medium-high heat until it’s fully cooked. Drain the excess liquid and set aside.

Step 2: Cook the Vegetables

In the same pan, add the chopped onion and green pepper. Cook for 3-5 minutes until they are tender.

Step 3: Combine the Ingredients

Next, add the cooked ground turkey back to the pan with the vegetables. Add two cans of undrained Bush’s Dark Red Kidney Beans, one can of drained and rinsed kidney beans, one can of undrained Bush’s Chili Beans, one can of undrained Bush’s Baked Beans, one can of diced tomatoes, two cups of water, one can of tomato paste, one can of whole kernel corn, ½ cup of chili powder, and 1-2 cups of Bush’s Mild Chili Sauce.

Step 4: Simmer the Chili

Stir all the ingredients together and bring them to a boil. Once boiling, reduce the heat to low and let the chili simmer for 30-45 minutes. Make sure to stir occasionally to prevent sticking.

Step 5: Serve and Enjoy!

After simmering for 30-45 minutes, your Bush’s Heartland Chili is ready to serve! Top with your favorite toppings such as shredded cheese, sour cream, or green onions, and enjoy with some cornbread or crackers.

This recipe makes about 16 servings of chili, so it’s perfect for a large family gathering or meal prep for the week. Don’t forget to store the leftovers in an airtight container in the fridge for up to 5 days.

Now you know how to make a delicious homemade chili that is sure to impress your friends and family.

Substitutions and Variations

 The perfect blend of spices and ingredients make this chili a crowd-pleaser.
The perfect blend of spices and ingredients make this chili a crowd-pleaser.

While this recipe is already delicious as is, there are plenty of ways you can customize it to your personal taste. Here are some substitutions and variations you can try:

– Meat: Instead of using ground turkey or beef, you can use ground chicken, pork, or even tofu for a vegetarian option.

– Beans: The recipe calls for dark red kidney beans, but you can use any type of beans you like. Pinto beans, black beans, or even white beans would work well. You can also use canned or dried beans, depending on your preference.

– Vegetables: If you’re not a fan of green peppers or onions, you can substitute them with other vegetables like zucchini, carrots, or celery. You can also add other vegetables like sweet potatoes or butternut squash for a heartier chili.

– Spice level: If you prefer a milder chili, you can reduce the amount of chili powder or omit it altogether. On the other hand, if you like it hot, you can add some cayenne pepper or jalapeno peppers for some extra heat.

– Sauce: While the recipe calls for tomato paste and diced tomatoes, you can also use canned tomato sauce or even salsa for a different flavor profile. You can also add some spicy chili sauce or hot sauce for some extra kick.

– Toppings: Don’t forget to add some toppings to your chili! Some popular options include shredded cheese, sour cream, diced avocado, or chopped cilantro. You can also serve it with some cornbread or tortilla chips for some crunch.

Experiment with these substitutions and variations to make your own unique version of this heartland chili recipe.

Serving and Pairing

 A spoonful of chili with a dollop of sour cream is the ultimate comfort food.
A spoonful of chili with a dollop of sour cream is the ultimate comfort food.

Bush’s Heartland Chili Recipe is a hearty and satisfying dish that is perfect for a casual dinner with friends and family. This delicious and flavorful chili is best served hot with your favorite toppings such as shredded cheese, sour cream, green onions, or jalapeños. The toppings not only add a pop of color and texture to the dish but also enhance the flavor of the chili.

If you’re looking to pair this chili with something, you can’t go wrong with a classic cornbread or a side of rice. The cornbread’s sweetness balances out the spiciness of the chili, while the rice soaks up the rich flavors of the dish. You can also serve this chili with tortilla chips or crackers for a fun and interactive meal.

For a complete meal, you can serve this chili with a side salad or roasted vegetables. The freshness and crunch of the salad or vegetables complement the rich and warm flavors of the chili. You can also make a hearty chili bowl by layering the chili over a bed of rice or quinoa, and topping it with fresh greens, diced tomatoes, and avocado.

To enhance the flavor of the chili, you can pair it with a bold and full-bodied red wine such as Cabernet Sauvignon or Syrah. If you prefer beer, a crisp and refreshing lager or ale would be a great choice. And for non-alcoholic options, you can pair this chili with iced tea, lemonade, or a refreshing fruit smoothie.

No matter how you choose to serve and pair this delicious chili, it’s sure to be a crowd-pleaser. So gather your loved ones around the table and enjoy a warm and comforting meal together.

Make-Ahead, Storing and Reheating

 This chili is not just delicious, it's also a feast for the eyes with its vibrant colors.
This chili is not just delicious, it’s also a feast for the eyes with its vibrant colors.

This recipe for Bush’s Heartland Chili is the perfect meal to prepare ahead of time. In fact, it tastes even better if you make it a day or two in advance. The flavors have time to meld together, creating a rich and savory dish that is sure to satisfy.

To make ahead, simply cook the chili as directed in the recipe and let it cool to room temperature. Once the chili has cooled, transfer it to an airtight container and refrigerate for up to 3 days. When you are ready to serve, simply reheat the chili in a pot on the stove or in the microwave.

If you have leftovers, you can also freeze them for later. Transfer the chili to a freezer-safe container and freeze for up to 3 months. Thaw the chili in the refrigerator overnight before reheating.

When reheating the chili, you may need to add a little bit of water to thin it out. The chili can thicken as it sits, so adding a splash of water will help loosen it up.

One of the great things about this recipe is that it reheats beautifully. The flavors remain intact, and the chili tastes just as delicious as it did on the first day.

Overall, this recipe for Bush’s Heartland Chili is a perfect make-ahead meal that can be enjoyed for days. It’s easy to store and reheat, making it a convenient and tasty dinner option for any night of the week.

Tips for Perfect Results

 A festive dish for any occasion, this chili will make your taste buds dance.
A festive dish for any occasion, this chili will make your taste buds dance.

When it comes to making the perfect bowl of chili, there are a few tips and tricks that can take your dish from good to great. Here are some tips for perfect results with Bush’s Heartland Chili Recipe:

1. Brown the meat properly: Whether you’re using lean ground beef or turkey, it’s important to brown the meat properly to get the right texture and flavor. Make sure to cook the meat until it’s no longer pink, and then drain off any excess fat.

2. Use quality ingredients: The quality of your ingredients can make a big difference in the taste of your chili. Use fresh, high-quality vegetables and meats for the best results.

3. Don’t skimp on the spices: Chili powder is a key ingredient in any chili recipe, and it’s important to use enough to get the right flavor. Don’t be afraid to add more chili powder or other spices to adjust the flavor to your liking.

4. Let it simmer: Chili is a dish that benefits from a long, slow simmer to allow the flavors to meld together. Make sure to let your chili simmer for at least 30 minutes, and up to an hour or more, for the best results.

5. Add beans at the right time: If you’re using canned beans, it’s best to add them towards the end of the cooking process so they don’t get mushy. If you’re using dried beans, make sure to soak them overnight and then cook them separately before adding them to the chili.

6. Serve with the right toppings: Chili is a dish that’s meant to be topped with a variety of toppings, such as shredded cheese, sour cream, and green onions. Make sure to have a selection of toppings available for your guests to customize their bowls.

By following these tips, you’ll be able to create the perfect bowl of Bush’s Heartland Chili that’s sure to satisfy any appetite.

Bottom Line


In conclusion, Bush’s Heartland Chili Recipe is a perfect meal for busy weeknights or cozy weekends. It is easy to make, delicious and packed with protein and fiber. Whether you’re a meat lover or a vegetarian, this recipe can be customized to suit your taste buds. The combination of red kidney beans, chili beans, and baked beans makes it a unique and flavorful chili recipe. You can also adjust the spice level by adding more or less chili powder or spicy chili sauce.

Furthermore, you can enjoy this chili on its own or pair it with other dishes like rice, cornbread, or even fries. The leftovers also taste just as good, and you can store them in the fridge for up to four days or freeze them for longer. In addition, this recipe is versatile, and you can substitute some ingredients or add other vegetables like carrots, celery, or zucchini.

Finally, I hope this recipe article has inspired you to try Bush’s Heartland Chili Recipe and experiment with other chili recipes. Remember to follow the tips and recommendations for perfect results and let me know how it turned out. Enjoy your homemade chili with family and friends, and share the love.

Bush’s Heartland Chili Recipe

Basic chili recipe that can be easily modified to an individual’s taste.

  • 1 lb lean ground turkey
  • 1/2 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 16 ounces dark red kidney beans, 2 cans undrained
  • 14 1/2 ounces diced tomatoes, 1 can undrained
  • 11 ounces whole kernel corn, 1 can drained
  • 6 ounces tomato paste, 1 can
  • 1/2 cup water
  • 2 teaspoons chili powder
  1. In large pan, cook turkey, onion and green pepper until meat is browned; drain. Add remaining ingredients; bring to a boil. Cover, reduce heat and simmer for 25 to 30 minutes.
Main Course
< 60 Mins, Beans, Easy, Healthy, Low Cholesterol

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