Irresistible Bread Machine Brownie Bread Recipe

Are you ready to indulge in a decadent and irresistible treat that combines the best of both worlds: brownies and bread? Look no further than this Bread Machine Brownie Bread recipe! As a chef, I am always on the lookout for new and innovative ways to satisfy my sweet tooth, and this recipe has quickly become one of my favorites.

With just a few simple ingredients and the help of your trusty bread machine, you can easily whip up a loaf of this rich and chocolaty bread that will leave your taste buds begging for more. Whether you enjoy it for breakfast, dessert, or as a snack, this bread is sure to become a household favorite.

So, what are you waiting for? Let’s get baking!

Why You’ll Love This Recipe

Bread Machine Brownie Bread
Bread Machine Brownie Bread

Are you tired of the same old bread recipes and looking for something new and exciting to try? Look no further than this delicious Bread Machine Brownie Bread recipe!

Who doesn’t love a good chocolate brownie? Now imagine that same rich and chocolatey flavor in the form of a warm, freshly baked bread straight from your bread machine. This recipe offers the perfect combination of a classic bread recipe with the indulgent taste of your favorite chocolate treat.

Not only is this recipe a unique and tasty twist on traditional bread, it’s also incredibly easy to make. With just a few simple ingredients and the help of your bread maker, you can have a freshly baked loaf of Brownie Bread in no time.

Whether you’re a chocolate lover or just looking to switch up your bread game, this recipe is sure to satisfy. So why not give it a try? Your taste buds will thank you.

Ingredient List

Here are the ingredients you will need to make Bread Machine Brownie Bread:

Dry ingredients:

  • 2 cups (240g) bread flour
  • 1/2 cup (55g) unsweetened cocoa powder
  • 1/2 cup (100g) granulated sugar
  • 2 teaspoons (7g) active dry yeast
  • 1/4 teaspoon (1.5g) salt

Wet ingredients:

  • 1 cup (240ml) water
  • 1 large egg, beaten

Optional add-ins:

  • 1 cup (120g) walnut pieces
  • 1/2 cup (120ml) hot fudge sauce

Note that it’s important to measure the ingredients accurately to ensure the right consistency of the bread.

The Recipe How-To

Step 1: Add ingredients to the bread machine

Firstly, add 1 teaspoon of salt, 1 1/2 cups of water, 2 cups of bread flour, 1/2 cup of sugar, 1/3 cup of unsweetened cocoa powder, and 2 teaspoons of active dry yeast to your bread machine. Ensure that you add the ingredients in the correct order as mentioned.

Step 2: Select the correct setting

Select the “Basic Bread” setting on your bread machine. This setting will ensure that your bread is perfectly baked with the right texture and consistency.

Step 3: Add walnut pieces**

Once the machine has started mixing the ingredients, add 1 cup of walnut pieces to the mixture. The walnut pieces will add a crunchy texture to the bread and complement the chocolatey flavor.

Step 4: Wait for the bread machine to finish baking

Let the bread machine do its job and wait for it to finish baking. The baking time may vary depending on the settings of your bread machine. Generally, it takes around 2-3 hours to bake a loaf of bread in a bread machine.

Step 5: Enjoy the freshly baked bread

Once the bread machine has finished baking the brownie bread, take out the loaf pan and let it cool for a few minutes. You can enjoy the freshly baked bread with some hot fudge or chocolate syrup. The chewy brownies and the crunchy walnuts in the bread make it a delicious treat for chocolate lovers.

Step 6: Store the bread for later

If you have any leftovers, you can store them in an airtight container for later. The bread can be stored at room temperature for up to 3 days. You can also freeze the bread and reheat it in the oven or microwave whenever you want to enjoy it again.

Follow these steps and you will have a delicious bread machine brownie bread ready in no time.

Substitutions and Variations

This bread machine brownie bread recipe is incredibly versatile and can be adapted to suit your preferences. Here are some substitutions and variations you can try:

– Swap out the walnut pieces for your favorite nuts, such as pecans or almonds.

– Use gluten-free bread flour and active dry yeast to make this recipe gluten-free.

– If you prefer a sweeter bread, you can add more sugar to the recipe. However, keep in mind that this bread is meant to be a cross between a bread and a brownie, so it is not overly sweet.

– For a triple chocolate variation, add some chocolate chips to the dough before baking.

– If you don’t have a bread machine, you can still make this recipe by using a stand mixer or kneading the dough by hand.

– Add some zucchini or bananas to the dough for a healthier twist on this decadent bread.

– Make a chocolate cake variation by omitting the bread flour and adding more cocoa powder, sugar, and eggs. Bake the batter in a loaf pan for a delicious chocolate cake bread.

– Use hot fudge sauce instead of walnut pieces for a more indulgent bread.

– Make a keto-friendly chocolate brownie chaffle by using almond flour instead of bread flour and adding some sugar-free chocolate chips.

– Use this recipe as a base for other baked goods, such as chocolate chip bread or even a zucchini cake.

By experimenting with different substitutions and variations, you can create a bread that is uniquely yours. Be sure to share your creations with us on Instagram and tag us @zatayayummy or on Youtube @regalia bread maker, we can’t wait to see what you come up with!

Serving and Pairing

Bread Machine Brownie Bread is a dessert bread that pairs well with a variety of foods and beverages. The bread has a rich, chocolatey flavor that makes it perfect for serving as a dessert, but it can also be enjoyed as a snack or breakfast treat.

One great way to serve this bread is to slice it into thick pieces and serve it warm with a dollop of whipped cream or a scoop of ice cream. The warm bread and cold topping are a delicious combination that will satisfy any sweet tooth. Alternatively, you can dust the bread with powdered sugar or drizzle it with hot fudge sauce for an extra decadent treat.

For a more indulgent experience, you can use the bread to make a triple chocolate sandwich. Simply slice the bread and spread a layer of chocolate spread on one side, then add a layer of chocolate chips or chunks, and top with a second slice of bread. Toast the sandwich in a panini press or on a griddle until the chocolate is melted and gooey.

When it comes to pairing, Bread Machine Brownie Bread goes well with a variety of beverages. Milk or hot chocolate are classic choices that will complement the chocolatey flavor of the bread. Coffee, tea, or a latte are also great choices, as the bitterness of the coffee will balance out the sweetness of the bread.

Overall, Bread Machine Brownie Bread is a versatile dessert bread that can be served in many different ways. It’s perfect for a special occasion, a weekend brunch, or just as a treat to enjoy with friends and family.

Make-Ahead, Storing and Reheating

Making this bread machine brownie bread recipe ahead of time is a great idea, especially if you’re planning to serve it for breakfast or brunch. You can prepare the dough the night before and let it rise in the fridge overnight. The next morning, simply take it out and let it come to room temperature before baking it in the bread machine. This will save you a lot of time and effort in the morning.

Storing this bread is also quite easy. Once it’s cooled down, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3-4 days. If you want it to last longer, you can store it in the fridge for up to a week. It’s important to note that the bread may dry out a bit if you keep it in the fridge for too long.

Reheating this bread is also simple. Just slice off a piece, pop it in the microwave for 10-15 seconds and enjoy! You can also toast it in a toaster oven or regular oven. If you’re reheating a large loaf, preheat your oven to 350°F, wrap the bread in foil and bake it for about 10-15 minutes until it’s heated through.

Overall, this bread machine brownie bread recipe is perfect for busy mornings or lazy weekends. You can make it ahead of time, store it easily and reheat it quickly for a delicious breakfast or snack.

Tips for Perfect Results

Now that you have the recipe for the perfect Bread Machine Brownie Bread, let me give you some tips to ensure that you get perfect results every time you make it.

Firstly, make sure that you measure all your ingredients accurately. This is essential for bread recipes, and even more so for this chocolatey delight. An extra teaspoon of salt or sugar can throw off the entire balance of the bread, so measure everything with care.

Secondly, when using a bread machine, it is important to add the ingredients in the order recommended by the manufacturer. In this recipe, for example, the water and yeast go first, followed by the flour and cocoa powder, and then the sugar and salt. This will ensure that the bread machine can mix and knead the dough properly.

Thirdly, don’t be tempted to open the lid of the bread machine during the baking process. This can cause the heat to escape and affect the rising of the bread. Trust the machine to do its job and wait patiently for the delicious aroma of fresh-baked bread to waft through your kitchen.

Fourthly, if you are using a new bread machine, it’s a good idea to read the instruction manual thoroughly before using it for the first time. This will give you a better understanding of the machine’s settings, which can vary from model to model.

Fifthly, if you want to add some extra texture and flavor to your brownie bread, try mixing in some chopped walnut pieces or chocolate chips. This will give the bread a delightful crunch and an extra dose of chocolatey goodness.

Lastly, if you want to make this recipe gluten-free, you can substitute the bread flour with a gluten-free flour blend. You can also experiment with different flours, such as almond flour or coconut flour, to create a unique flavor and texture.

Follow these tips, and you’ll be well on your way to creating a perfect loaf of Bread Machine Brownie Bread every time.

Bottom Line

In conclusion, the Bread Machine Brownie Bread recipe is a delicious and easy way to satisfy your sweet tooth. With its simple ingredients and straightforward instructions, it’s perfect for both novice and experienced bakers. Whether you’re looking for a quick dessert or a tasty snack, this recipe is sure to please. Plus, with the option to substitute and vary the ingredients, you can make this bread your own.

So, what are you waiting for? Gather your ingredients, dust off your bread machine, and get baking! Trust me, your taste buds will thank you. And, if you’re still not convinced, just remember the words of the great Julia Child: “A party without cake is just a meeting.” So, let’s turn our meetings into parties and indulge in some delicious Bread Machine Brownie Bread.

Bread Machine Brownie Bread Recipe


  • 1 cup water
  • 2 tablespoons water
  • 1/2 cup unsweetened cocoa powder
  • 2 1/2 teaspoons active dry yeast
  • 3 cups bread flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons oil
  • 1 egg
  • 1 egg yolk
  • 1/2 cup walnut pieces
  1. Bring the water to a boil.
  2. Add the cocoa and stir until completely.
  3. dissolved.
  4. Let cool to room temperature.
  5. Add the cocoa and all remaining ingredients except the nuts in the order suggested by your manual.
  6. Select raisin bread setting.
  7. Start.
  8. Add the nuts at the beeper.
< 60 Mins, Bread Machine, Breads, Healthy, Small Appliance

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