Deliciously Easy: Boston Market Stuffing Recipe
Welcome to my recipe for Boston Market Stuffing – Copycat Recipe! If you’re a fan of Boston Market’s stuffing, then you’re in for a treat. This recipe is a great copycat version that will have your taste buds dancing with joy.
Thanksgiving dinner or any other special occasion is not complete without a delicious, savory stuffing. Boston Market’s stuffing is a fan favorite, and this recipe will show you how to make it right in the comfort of your own home.
With simple ingredients and easy-to-follow instructions, this stuffing recipe is perfect for anyone who loves the taste of Boston Market’s stuffing but wants to make it themselves. Plus, you can customize it to your liking by adding your favorite ingredients or making substitutions.
I will guide you through every step of the process, from preparing the ingredients to serving the dish. So, let’s get started and make some amazing stuffing that will surely impress your guests!
Why You’ll Love This Recipe
Are you looking for a stuffing recipe that will blow your guests away? Look no further than this Boston Market stuffing copycat recipe! This stuffing is so delicious and flavorful that it will quickly become the star of your Thanksgiving dinner table.
First of all, the texture of this stuffing is out of this world. We use a combination of croutons, English muffins, and vegetables to create a stuffing that is crispy on the outside and soft and fluffy on the inside. Plus, the addition of mushrooms and carrots adds a wonderful depth of flavor and a touch of sweetness.
But what really sets this stuffing apart is the blend of herbs and spices we use. The combination of dried parsley, rubbed sage, and poultry seasoning creates a warm and savory flavor that will have your guests coming back for seconds (and maybe even thirds!).
And let’s not forget the secret ingredient: chicken bouillon powder. This ingredient adds a rich, savory flavor that takes this stuffing to the next level. It’s the perfect complement to the chicken broth we use to keep the stuffing moist and flavorful.
Finally, this stuffing is incredibly versatile. You can serve it alongside a variety of dishes, from roasted turkey breast medallions to rotisserie chicken to mashed potatoes. And if you’re feeling adventurous, you can even use this stuffing as a base for other dishes, like a vegetable stuffing or a stuffing casserole.
Trust me, once you try this Boston Market stuffing copycat recipe, you’ll never go back to your old stuffing recipe. It’s the perfect addition to any Thanksgiving dinner or holiday feast, and your guests will be raving about it for weeks to come.
Now, let’s go through the list of ingredients you’ll need to make this delicious Boston Market stuffing copycat recipe. Make sure to gather all the ingredients before you start cooking.
Here are the ingredients you’ll need:
- English muffins – 4-5 pieces
- Croutons – 10 oz
- Butter – 1 cup
- Celery ribs – 2, chopped
- Carrots – 2, sliced
- Mushrooms – 4 oz, sliced
- Dried parsley – 1 tablespoon
- Rubbed sage – 1 tablespoon
- Poultry seasoning – 1 tablespoon
- Chicken bouillon powder – 1 tablespoon
- Chicken broth – 2 cups
Note that the English muffins and croutons will give this stuffing recipe its signature texture. You can use store-bought croutons or make your own by toasting some bread and cutting it into small cubes. The butter will add richness and flavor to the stuffing. The celery, carrots, and mushrooms will provide additional texture and flavor to the stuffing. The dried parsley, rubbed sage, poultry seasoning, and chicken bouillon powder are the key seasonings that give this stuffing its delicious taste. Finally, the chicken broth binds everything together and adds moisture to the stuffing.
The Recipe How-To
Now, it’s time to get cooking and make this delicious Boston Market Stuffing. Follow these simple steps to achieve the perfect stuffing copycat recipe.
- 1 package of croutons
- 2 English muffins, toasted and diced
- 1/2 cup of butter
- 2 celery ribs, cut into 1/4-inch pieces
- 1 carrot, sliced
- 1/2 cup of sliced mushrooms
- 1 tablespoon of dried parsley
- 1 tablespoon of poultry seasoning
- 1 tablespoon of rubbed sage
- 1 tablespoon of chicken bouillon powder
- 1 cup of chicken broth
- Preheat the oven to 375°F (190°C) and grease a large baking dish.
- In a large skillet over medium heat, melt the butter.
- Add the celery, carrot, and mushrooms to the skillet and cook until softened, for about 8 minutes.
- Add the dried parsley, poultry seasoning, rubbed sage, and chicken bouillon powder to the skillet and stir to combine.
- In a large mixing bowl, combine the croutons, toasted English muffins, and the vegetable mixture from the skillet. Mix well.
- Pour the chicken broth over the mixture, and stir to combine.
- Transfer the stuffing mixture to the greased baking dish.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
Serve this Boston Market Stuffing alongside your turkey breast, rotisserie chicken, or mashed potatoes for a perfect Thanksgiving dinner. Enjoy!
Substitutions and Variations
There are plenty of ways to customize this Boston Market stuffing copycat recipe to your liking. Here are some substitutions and variations you can try:
– Vegetable stuffing: If you prefer a vegetarian or vegan version of this stuffing, simply omit the chicken broth and replace it with vegetable broth instead. You can also add more veggies like mushrooms, carrots, and celery to make it more flavorful.
– Cornbread stuffing: If you’re a fan of cornbread, you can replace the croutons with cornbread and make a delicious cornbread stuffing. You can either make your own cornbread or use store-bought cornbread mix.
– Sweet potato casserole: If you want to add a sweet touch to your Thanksgiving dinner, you can make a sweet potato casserole and serve it alongside this stuffing. Simply cook some sweet potatoes, mash them with butter and brown sugar, and top them with marshmallows and pecans.
– Sausage and cranberry stuffing: If you’re looking for a more festive stuffing, you can add some sausage and cranberries to this recipe. Simply cook some sausage, chop it into small pieces, and mix it with dried cranberries and the stuffing mix.
– Rotisserie chicken stuffing: If you have some leftover rotisserie chicken, you can shred it and mix it with the stuffing mix to make a delicious chicken stuffing.
– Mashed potatoes: If you’re serving this stuffing with turkey breast medallions, you can also make some mashed potatoes to complete the meal. Simply boil some potatoes, mash them with butter and milk, and season them with salt and pepper.
These are just a few ideas to get you started. Feel free to experiment with different ingredients and flavors to make this Boston Market stuffing copycat recipe your own.
Serving and Pairing
Boston Market Stuffing is a versatile dish that can be served as a side dish or as a main dish. It is a perfect addition to your Thanksgiving dinner table, but it can also be enjoyed all year round. The savory flavors of the stuffing make it a great match for roasted meats, such as turkey breast medallions or rotisserie chicken.
To complement the flavors of the stuffing, you can pair it with mashed potatoes, sweet potato casserole, or even a butternut squash casserole. The stuffing also goes well with a cranberry sauce or a cranberry apple sausage stuffing for a sweet and savory contrast.
For a complete Boston Market meal, you can serve the stuffing with a side of macaroni and cheese recipe or a fresh vegetable salad with a Caesar dressing. The stuffing is also great when paired with a slice of Boston Market cornbread.
When serving the stuffing, make sure to have enough for seconds, as your guests will definitely ask for more. The aroma of the stuffing is sure to whet everyone’s appetite, and it’s a great way to bring everyone together for a delicious and satisfying meal.
Make-Ahead, Storing and Reheating
The Boston Market Stuffing Copycat recipe is a fantastic dish to make ahead of time for Thanksgiving dinner. You can prepare it the day before and store it in the refrigerator until ready to bake. The stuffing can also be frozen for up to 3 months if you want to make it even further in advance.
To store the stuffing, transfer it to an airtight container and place it in the refrigerator or freezer. Make sure to label the container with the date it was made and the contents. When you’re ready to reheat the stuffing, simply remove it from the fridge or freezer and let it come to room temperature for about 30 minutes.
To reheat the stuffing, preheat the oven to 350 degrees F. Transfer the stuffing to a baking dish and cover it with foil. Bake for 20-30 minutes, or until heated through. If you prefer a crispy top, remove the foil for the last 10 minutes of baking.
Leftover stuffing can also be stored in the refrigerator for up to 3 days. To reheat, transfer the stuffing to a microwave-safe dish and heat on high for 1-2 minutes, or until heated through. You can also reheat it in the oven by following the same instructions as above.
Overall, the Boston Market Stuffing Copycat recipe is a great make-ahead dish that can easily be stored and reheated for a stress-free Thanksgiving dinner.
Tips for Perfect Results
Achieving the perfect Boston Market Stuffing requires precision and attention to detail. Here are some tips to ensure that your dish comes out perfect every time:
1. Use quality ingredients: The quality of your ingredients will have a significant impact on the final product. Make sure to use fresh celery, mushrooms, and carrots, and high-quality chicken broth and croutons.
2. Don’t overmix: To avoid a mushy stuffing, be careful not to overmix the ingredients. Mix them together gently until everything is well combined.
3. Toast the croutons: Toasting the croutons before adding them to the stuffing will give them a delicious crunch and help them hold up better in the dish.
4. Add additional seasoning: The Boston Market Stuffing recipe calls for poultry seasoning and rubbed sage, but don’t be afraid to add your own twist. Dried parsley and thyme can add a nice touch of flavor.
5. Use a wide dish: Use a wide dish to bake the stuffing in, rather than a deep dish. This will allow for a more even cooking and ensure that the top of the stuffing is crispy and golden brown.
6. Add additional liquid: If you prefer a more moist stuffing, consider adding additional chicken broth to the recipe. This will help keep the stuffing from drying out in the oven.
7. Let it rest: Once the stuffing is finished cooking, let it rest for a few minutes before serving. This will allow the flavors to meld together and make for a more delicious dish.
By following these tips, you’ll be well on your way to a perfect Boston Market Stuffing. Don’t be afraid to experiment with different ingredients and seasonings to make this dish your own.
In conclusion, this copycat recipe of the Boston Market Stuffing is a must-try for anyone who loves a classic and hearty stuffing. With its delicious combination of croutons, vegetables, and seasonings, this stuffing is sure to impress your guests at Thanksgiving or any other special occasion. Plus, with the various substitutions and variations you can make, you can customize this recipe to meet your dietary needs and preferences.
So why not give this recipe a try? It’s easy to make, delicious, and will surely become a staple at your Thanksgiving dinner table. And if you’re looking for more Boston Market copycat recipes, don’t hesitate to try out some of the other recipes mentioned in this article, like the Boston Market Cornbread or Meatloaf. With these great copycat recipes, you can bring the taste of Boston Market into your own home and impress your family and friends with your culinary skills.
Boston Market Stuffing - Copycat Recipe
- 10 ounces carrots, sliced, undrained
- 4 ounces mushrooms, sliced, undrained
- 14 ounces chicken broth
- 2 celery ribs, cut 4-5 pieces
- 1 tablespoon rubbed sage
- 12 tablespoons poultry seasoning
- 1 tablespoon chicken bouillon powder
- 3 tablespoons butter, melted (or stick margarine or bottled liquid margarine)
- 3 English muffins, cut into 1/2-inch cubes with crumbs
- 8 ounces unseasoned croutons
- 1 tablespoon dried parsley, minced
- 2 tablespoons instant minced onion
- When you open the can of carrots, run the blade of a paring knife through them right in the can so that you've reduced them to tiny bits without mashing them. Empty it then into a Dutch oven. Add the mushrooms; set aside.
- Empty the can of broth into the blender and add the celery along with the sage, poultry seasoning, bouillon powder and margarine. Blend a few seconds on high speed, only until celery is finely minced.
- Meanwhile, add the English muffin cubes, (crumbs too), croutons, parsley and onion to the Dutch oven. Pour blender mixture over and stir to combine with rubber bowl scraper until completely moist.
- Cover with a lid and bake at 350 degrees about 45 minutes to an hour or until piping hot.
- Refrigerate leftovers to use within a week. Freeze to use within 4 months.
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Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.