Better Than Best Blueberry Popovers Recipe

Welcome to my kitchen! My name is [Chef’s Name], and I am excited to share with you my Better Than Best Blueberry Popovers Recipe. If you are a fan of fluffy, buttery, and fruity pastries, this recipe is a must-try.

I created this recipe to celebrate the National Blueberry Popover Day, which falls on July 3rd. But in my opinion, there is no need to wait for a special occasion to indulge in these easy blueberry popovers. You can have them for breakfast, brunch, dessert, or any time you crave a sweet treat.

The recipe is straightforward and requires only a handful of ingredients that you probably already have in your pantry. The star of the show is, of course, the blueberries. They add a burst of color and flavor to the popovers and make them look like little pieces of art.

So, grab your popover pan, preheat your oven, and let’s get started. I promise that with this recipe, your kitchen will smell like a pastry shop, and your taste buds will thank you.

Why You’ll Love This Recipe

Better Than Best Blueberry Popovers
Better Than Best Blueberry Popovers

Looking for a treat that is both sweet and savory? Look no further than my Better Than Best Blueberry Popovers Recipe! This recipe is sure to delight your taste buds with its fluffy texture and sweet blueberry flavor. Here are just a few reasons why you’ll love this recipe:

First and foremost, this recipe is incredibly easy to make. With just a handful of ingredients, you can whip up a batch of these popovers in no time. All you need is a few eggs, some milk, flour, sugar, and blueberries. It’s that simple!

But just because this recipe is easy to make doesn’t mean it skimps on flavor. The combination of fluffy pastry, sweet blueberries, and a touch of cinnamon and nutmeg make for a truly delicious treat. Plus, the addition of melted butter gives these popovers a rich, buttery taste that is simply irresistible.

Not only is this recipe delicious and easy to make, but it’s also incredibly versatile. You can easily customize this recipe to suit your tastes by swapping out the blueberries for other fruits like blackberries or cherries. You can also experiment with different spices to create your own unique flavor profile.

And let’s not forget about the presentation. These popovers rise high in the oven, creating an impressive display that is sure to impress your guests. Whether you’re serving these popovers for breakfast or as a dessert, they’re sure to be a hit.

So what are you waiting for? Give my Better Than Best Blueberry Popovers Recipe a try today and see for yourself why this recipe is sure to become a staple in your recipe collection.

Ingredient List

 Behold the Better than Best Blueberry Popovers!
Behold the Better than Best Blueberry Popovers!

Before preparing our Better Than Best Blueberry Popovers, let’s gather all the ingredients. This recipe requires mostly eggs, which make the popovers rise and puff up perfectly. The other ingredients are all-purpose flour, sugar, salt, ground nutmeg, vanilla extract, milk, and butter. Of course, we can’t forget the star of the show: blueberries! Fresh or frozen blueberries work well for this recipe.

Here’s the complete ingredient list:

For the Popovers:

  • 1 cup all-purpose flour
  • 1 tbsp white sugar
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg
  • 3 large eggs
  • 1 1/4 cups milk
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 1 cup blueberries (fresh or frozen)

For the Topping:

  • 3 tbsp butter, cut into pieces
  • 1/4 cup white sugar
  • 1/4 cup whole milk
  • 1/2 cup blueberries (fresh or frozen)

Make sure to have everything ready before starting the recipe. Now that we have all the ingredients let’s move on to the next section to learn why you’ll love this recipe.

The Recipe How-To

 These popovers will make you say,
These popovers will make you say, “Wow!”

Now that we have gone through the ingredients, it’s time to start baking these Better Than Best Blueberry Popovers!

Step 1: Preheat the oven

Preheat the oven to 425°F. Make sure the oven is at the right temperature before you start baking.

Step 2: Prepare the Popover Pan

Take a popover pan or a 12-cup muffin tin and brush each cup with melted butter. This will help the popovers to rise and prevent them from sticking to the pan.

Step 3: Mix the Ingredients

In a mixing bowl, beat 2 large eggs until frothy, then add 1 cup of milk and 1 tbsp of melted butter. Mix the ingredients well.

Add 1 cup of all-purpose flour, 1/4 tsp of salt, 1/4 tsp of ground nutmeg, 1 tsp of vanilla extract, and 3 tbsp of white sugar to the mixture. Stir until there are no lumps.

Step 4: Add Blueberries

Add 1 and 1/4 cups of fresh or frozen blueberries to the batter. If you don’t have blueberries, you can use blackberries, or other berries that you like. Frozen blueberries work well in this recipe.

Step 5: Pour into the Pan

Pour the batter into the cups of the buttered popover pan or muffin tin. Each cup should be filled about 2/3 full.

Step 6: Bake the Popovers

Bake the popovers in the preheated oven at 425°F for 20 minutes. Reduce the temperature to 350°F and continue baking for another 10-15 minutes until they are golden brown and crispy.

Step 7: Serve and Enjoy

Remove the popovers from the oven and let them cool for a few minutes before removing them from the pan. Serve them warm with a sprinkle of cinnamon sugar on top.

Enjoy your homemade Better Than Best Blueberry Popovers!

Substitutions and Variations

 The perfect breakfast treat for blueberry lovers.
The perfect breakfast treat for blueberry lovers.

Although this recipe for Better Than Best Blueberry Popovers is already deliciously perfect, there are a few substitutions and variations you can try to make it even more exciting.

First, instead of using blueberries, you can substitute them with other berries such as blackberries or cherries. These fruits have a similar tartness and sweetness to blueberries, making them great alternatives.

If you don’t have a popover pan, don’t worry. You can still enjoy these easy blueberry popovers by using a regular 12-cup muffin tin. The only difference is that they won’t rise as high as they would in a popover pan, but they’ll still be just as tasty.

For those who want to make this recipe even easier, you can use frozen blueberries instead of fresh ones. Frozen blueberries work well in this recipe and can be used if you don’t have access to fresh ones.

If you’re looking to make a savory version of these popovers, try substituting the sugar and cinnamon with salt and ground nutmeg. This will transform these breakfast popovers into a delicious snack or side dish to pair with your favorite savory meal.

Finally, if you’re feeling adventurous, you can try adding other ingredients to the batter such as vanilla extract or pastry cream. These additions will give your blueberry popovers a unique flavor and texture that will take them to the next level.

Whatever substitution or variation you choose, don’t be afraid to experiment and have fun with this recipe. The possibilities are endless, and you might even discover a new favorite breakfast or dessert recipe.

Serving and Pairing

 Golden brown and bursting with juicy blueberries.
Golden brown and bursting with juicy blueberries.

These Better Than Best Blueberry Popovers are a delightful and versatile treat that can be served in various ways. For breakfast, you can serve them hot out of the oven, dusted with a bit of cinnamon sugar and a dollop of whipped cream. They are also perfect for brunch or afternoon tea, paired with a cup of coffee or tea.

These blueberry popovers can also be transformed into a decadent dessert with the addition of some vanilla ice cream and a drizzle of warm blueberry sauce. The sweetness of the ice cream and the tanginess of the blueberry sauce complement the light and fluffy popovers perfectly.

If you’re feeling fancy, you can also dress the popovers up with some fresh blueberries and a sprinkle of powdered sugar. They make a beautiful and delicious addition to any dessert table.

For a twist on the classic blueberry popovers, you can also substitute the blueberries with other fruits such as blackberries or cherries. The popovers will still turn out to be just as delicious, with a unique and exciting flavor profile.

No matter how you decide to serve your Better Than Best Blueberry Popovers, they are sure to be a crowd-pleaser. Whether you’re looking for a quick breakfast pastry or a show-stopping dessert, these popovers are the perfect choice.

Make-Ahead, Storing and Reheating

 Bite into a crispy exterior and fluffy interior with a burst of blueberry sweetness.
Bite into a crispy exterior and fluffy interior with a burst of blueberry sweetness.

These Better Than Best Blueberry Popovers are best served fresh out of the oven, but you can also make them ahead of time and store them for later. To make them ahead, prepare the batter as instructed in the recipe and transfer it to a container with a tight-fitting lid. Store the batter in the refrigerator for up to 24 hours. When you are ready to bake the popovers, give the batter a quick stir and follow the recipe instructions.

If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days. Reheat them in the oven at 350°F for 5-7 minutes until they are warm and crispy again.

You can also freeze the popovers for later. To do this, place the cooled popovers in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a resealable freezer bag and store for up to 2 months. To reheat, place the frozen popovers in a preheated 350°F oven for 10-15 minutes until they are heated through and crispy.

When it comes to reheating, it’s important to note that microwaving is not recommended as it will make the popovers soggy. Instead, use the oven to ensure they maintain their crispy texture.

Whether you’re making these popovers ahead of time or storing leftovers, they are sure to be a hit with your family and friends. The flavors of the blueberries and cinnamon sugar will still be just as delicious once reheated, making them a great option for a quick and easy breakfast or dessert on the go.

Tips for Perfect Results

 Great for special occasions or a lazy Sunday brunch.
Great for special occasions or a lazy Sunday brunch.

The key to making the perfect blueberry popovers lies in the details. Here are a few tips that will help you achieve the best possible results:

1. Preheat your oven: Before you start mixing your ingredients, preheat your oven to 425°F (220°C). This will ensure that your popovers rise properly and have a crispy exterior.

2. Use a popover pan: While you can use a muffin tin, a popover pan is the best choice for making popovers. It has deeper cups and allows the batter to rise properly. If you don’t have a popover pan, you can use a 12-cup muffin tin, but the results may not be as good.

3. Make sure your ingredients are at room temperature: To ensure that your batter mixes evenly, make sure your eggs, milk, and butter are all at room temperature before you start. You can leave them out on the counter for about 30 minutes before you start.

4. Use mostly eggs: Popovers are mostly eggs, with just enough flour to hold them together. The batter should be thin and airy, so make sure you beat your eggs well before adding any other ingredients.

5. Don’t overmix your batter: Overmixing your batter can cause your popovers to be tough and chewy. Mix your ingredients just until they are combined, and don’t worry if there are a few lumps in the batter.

6. Add fresh or frozen blueberries: Fresh blueberries work best for this recipe, but frozen blueberries can also be used. If you’re using frozen blueberries, make sure they are thawed and well-drained before adding them to the batter.

7. Fill your cups halfway: Fill each cup of your popover pan or muffin tin halfway with batter. This will allow enough room for your popovers to rise properly.

8. Bake until golden brown: Bake your popovers for about 20-25 minutes or until they are golden brown. Resist the temptation to open the oven door while they are baking, as this can cause them to collapse.

By following these tips, you’ll be able to make the perfect blueberry popovers every time. Enjoy!


Now that you have all the information you need to make the Better Than Best Blueberry Popovers Recipe, let’s tackle some frequently asked questions about this recipe. Below are some common queries that may come to mind, and I’ll provide you with some helpful answers to ensure your popovers come out perfectly every time.

What is the secret to good popovers?

To achieve the perfect popovers, it’s crucial to preheat the popover pan beforehand. Also, make sure to warm up the milk to around 125 degrees Fahrenheit before combining it with the eggs and flour. This will create a warmer batter that will aid in the immediate cooking of the popovers, resulting in a taller and more magnificent final product.

What is the best flour to use for popovers?

When making popovers, it’s important to use all-purpose flour. This type of flour contains gluten, which is essential for creating the structure of the popover. Additionally, the protein from the eggs also contributes to the structure. Without the proper amount of gluten and protein, the popover won’t be able to trap steam and rise properly. So, stick to all-purpose flour for the perfect popover.

What makes popovers not rise?

When making popovers, it’s important to avoid opening the oven door too often as this can cause the temperature inside to drop too quickly. This can prevent the popovers from rising properly, resulting in a less-than-ideal texture. To maximize the height of your popovers, make sure to whip the batter up until it’s really airy just before pouring it into the pan. This will help the popovers rise extra high and achieve a light and fluffy texture.

How does the amount of egg affect popovers?

When it comes to making popovers, it’s important to use a generous amount of eggs. Not only do they add moisture to the batter, but their high protein content helps create a sturdy structure to capture the steam that builds up during baking. This results in a perfectly puffed and airy popover that’s sure to impress.

Bottom Line


In conclusion, if you’re looking for a delicious and easy breakfast or dessert recipe, look no further than these Better Than Best Blueberry Popovers! Not only are they bursting with fresh blueberry flavor and a hint of cinnamon and nutmeg, but they also rise to impressive heights thanks to the mostly egg batter.

Whether you’re using fresh or frozen blueberries, a popover pan or a muffin tin, these popovers will make your taste buds sing. And with the option for substitutions and variations, you can customize them to your heart’s content.

So whip up a batch of these Better Than Best Blueberry Popovers and enjoy the taste of summer all year round. They’re the perfect addition to any breakfast or brunch spread, and they make a delightful dessert too. Trust me, your family and friends will be begging for the recipe!

Better Than Best Blueberry Popovers Recipe

Do you like waffles, pancakes or French toast? If so, you’ll want to try this yummy popover, it’s like getting all three in one. Grab a wedge quick or it will disappear before your eyes! Pure heaven!

  • 1 1 cup boysenberries (frozen blueberries work well) or 1 cup blackberry (frozen blueberries work well)
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  1. Preheat oven to 450 degrees F.
  2. Generously butter a 9-inch pie plate and place berries into the bottom.
  3. In a blender, combine milk, melted butter, eggs and vanilla extract; blend.
  4. In small mixing bowl, combine flour, sugar, nutmeg and salt.
  5. Add flour mixture to blender’s wet ingredients; blend until smooth.
  6. Pour over the berries.
  7. Combine 1/4 cup sugar and 1 tsp cinnamon together in separate small dish or sugar shaker (You won’t use all of this but it is a good ratio to make cinnamon sugar~ you’ll have extra for other recipes!).
  8. Sprinkle top of blueberry popover with 2 tsp of cinnamon sugar mixture.
  9. Bake for 15-20 minutes at 450 degrees then reduce the oven temperature to 350 degrees F and bake another 15-20 minutes.
  10. Cut into wedges and serve warm.
  11. You can top with butter or syrup but I prefer Brummel& Brown’s blueberry yogurt spread~ Yummy!
< 60 Mins, Berries, Breads, Breakfast, Canadian, Dessert, Easy, Fruit, Healthy, Inexpensive, Kid-Friendly, Lunch, Oven, Small Appliance

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