Delicious Weiner Casserole Recipe to Wow Your Guests

Hey there! Are you looking for a delicious and easy weeknight dinner recipe that will satisfy your cravings? Look no further than my Weiner Casserole recipe! This hot dog casserole recipe is the perfect combination of cheesy and savory flavors that will leave your taste buds begging for more. Whether you’re feeding a crowd or just looking for a quick and tasty dinner option, this recipe is sure to become a family favorite.

One of the best things about this casserole is how versatile it is. You can easily substitute ingredients and make variations to fit your tastes and dietary needs. Plus, it’s a great way to use up any leftover hot dogs or other ingredients you have in your fridge.

So, let’s get started on this mouth-watering dish that’s sure to become a go-to recipe in your household!

Why You’ll Love This Recipe

Weiner Casserole
Weiner Casserole

Are you looking for an easy and tasty weeknight dinner recipe that will please the whole family? Look no further than this hot dog casserole recipe! This cheesy and savory casserole is the perfect combination of chili cheese dog and tater tot casserole, making it a real crowd-pleaser.

One of the best things about this casserole is how easy it is to make. With just a few simple ingredients, you can have dinner on the table in no time. Plus, it’s a great way to use up any leftover hot dogs or tater tots you may have in the fridge.

But don’t let the simplicity fool you – this casserole is packed with flavor. The combination of hot dogs, chili, cheese, and tater tots creates a delicious and hearty meal that will satisfy even the pickiest eaters. And if you’re a fan of spice, feel free to add some extra hot sauce or jalapenos for an extra kick.

Not only is this casserole tasty, but it’s also versatile. You can easily swap out the hot dogs for other meats, such as ground beef or chicken, or add in some veggies like corn or bell peppers for a more well-rounded meal. Plus, it’s a great dish to bring to potlucks or parties – just be prepared for everyone to ask for the recipe!

So what are you waiting for? Give this hot dog casserole recipe a try and see why it’s become a staple in so many households. It’s the perfect combination of comfort and convenience, and is sure to become a family favorite in no time.

Ingredient List

Before we start cooking, let’s take a look at the ingredients we’ll need for this hot dog casserole recipe. Don’t worry, the list is short and simple, and you may already have most of the items in your pantry. Here’s what you’ll need:

– Hot Dogs:

The star of this casserole recipe is, of course, the hot dogs. You’ll need about 1 pound of them, which is about 8-10 hot dogs, depending on their size. You can use any brand or type of hot dogs you like, but I recommend using all-beef franks or a combination of beef and pork.

– Red Skinned Potatoes:

To give the casserole some texture and heartiness, we’ll be adding some red-skinned potatoes. You’ll need about 2-3 medium-sized potatoes, peeled and sliced into thin rounds.

– Onion:

We’ll be adding some onion to the casserole as well, for flavor and aroma. You’ll need 1 medium-sized onion, chopped finely.

– Tomato Soup:

To give the casserole some moisture and acidity, we’ll be using some condensed tomato soup. You’ll need 1 can (10.5 ounces) of it.

– Water:

To dilute the tomato soup and make a sauce, we’ll be adding some water. You’ll need 1 1/2 cups of it.

– Cheese:

What’s a casserole without some cheese? For this recipe, we’ll be using shredded cheddar cheese, but you can use any type of cheese you prefer. You’ll need about 2 cups of it.

– Butter:

We’ll be using some butter to sauté the onion and to grease the baking dish. You’ll need 3 tablespoons of it.

– Fresh Parsley:

Finally, we’ll be using some fresh parsley to add some color and freshness to the casserole. You’ll need 1 tablespoon of chopped parsley.

That’s it! With these simple ingredients, we’ll be able to make a delicious and comforting hot dog casserole that’s perfect for a weeknight dinner or a potluck party.

The Recipe How-To

Now, let’s get into the fun part – the recipe how-to. This Weiner Casserole Recipe is really easy to make and can be a great addition to your weeknight dinner menu. Here are the steps to follow:


  • 1 pound hot dogs, cut into bite-size pieces
  • 1 onion, chopped
  • 1 can of tomato soup
  • 1 cup of water
  • 1 tablespoon of butter
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped fresh parsley


  1. Preheat your oven to 400 degrees.
  2. In a skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until softened.
  3. Add the bite-size pieces of hot dogs to the skillet and cook for another 3-4 minutes, until lightly browned.
  4. Add the can of tomato soup and 1 cup of water to the skillet, and stir everything together. Bring it to a boil and then let it simmer for about 5 minutes.
  5. Transfer the mixture to a 2-quart baking dish and sprinkle 1/4 teaspoon of black pepper on top.
  6. Bake in the preheated oven for 15 minutes, until the casserole is heated through and the hot dogs are cooked to your liking.
  7. Once out of the oven, sprinkle 1/4 cup of chopped fresh parsley on top of the casserole for some fresh flavor.


  • If you’re looking for a spicier version of this recipe, try adding some chili powder or hot sauce to the mixture before baking.
  • You can also substitute the hot dogs with other types of sausages or meat, like bratwurst or ground beef.
  • If you’re on a keto diet, you can skip the tomato soup and water and instead use heavy cream or coconut milk for a creamier sauce.
  • This recipe is great served with some mashed potatoes, corn bread, or even on top of some macaroni for a hearty casserole dish.

Now that you know how to make this delicious Weiner Casserole Recipe, it’s time to get cooking! Remember to have fun in the kitchen and experiment with different variations and toppings to suit your tastes.

Substitutions and Variations

As with any recipe, there are always ways to switch things up and make it your own. Here are some substitutions and variations you can try with this hot dog casserole recipe:

– Cheese: Instead of cheddar cheese, you can use any other type of cheese you like such as mozzarella, provolone, or a mix of different cheeses.

– Hot Dogs: You can use any type of hot dogs you prefer, from beef to chicken to tofu dogs for a vegetarian option. You can also use other types of sausages or even sliced deli meat.

– Chili: If you don’t have canned chili, you can make your own by sautéing ground beef or turkey with onions, garlic, chili powder, cumin, and canned tomatoes. You can also use vegetarian chili or skip the chili altogether if you prefer.

– Toppings: You can add any toppings you like to the casserole after it’s done baking, such as diced tomatoes, green onions, jalapeños, or sour cream.

– Potatoes: Instead of using tater tots, you can use mashed potatoes or sliced potatoes for a different texture. You can also try using sweet potatoes for a healthier twist.

– Noodles: If you prefer a noodle casserole, you can substitute the tater tots with cooked macaroni or any other type of pasta you like.

– Corn: For a corn dog casserole, you can add corn bread mix to the batter and bake corn dogs in it. You can also add canned corn to the casserole for a sweet and savory flavor.

– Keto: To make this recipe keto-friendly, skip the tater tots and use a mix of cauliflower rice and shredded cheese as the topping instead. You can also use a sugar-free chili and skip the beans.

These are just some ideas to get you started. Feel free to experiment and make this hot dog casserole recipe your own!

Serving and Pairing

This hot dog casserole recipe is a crowd-pleaser that is sure to satisfy even the pickiest eaters. It is perfect for a cozy family dinner or a potluck. You can serve the casserole on its own or pair it with some delicious sides to make it a complete meal.

One of my favorite ways to serve this hot dog casserole is with a simple side salad. The freshness of the greens and the crunch of the vegetables complement the cheesy and savory flavors of the casserole. You can use any greens you have on hand, such as romaine lettuce, spinach, or arugula. Add some sliced tomatoes, cucumbers, and carrots, and drizzle some olive oil and balsamic vinegar for a light and refreshing side.

If you’re looking for something more substantial, you can pair this casserole with some classic comfort foods, such as mashed potatoes or macaroni and cheese. These sides will add creaminess and texture to your meal, making it even more satisfying. You can also try serving the casserole with some baked beans or cornbread, which will give it a Southern twist and add some sweetness to the dish.

For those following a keto diet, you can serve this hot dog casserole with some cauliflower rice or roasted vegetables, such as broccoli or Brussels sprouts. These sides will keep the carb count low while adding some fiber and nutrients to your meal.

No matter what you decide to pair it with, this hot dog casserole is a hearty and delicious meal that is perfect for any occasion.

Make-Ahead, Storing and Reheating

This Weiner Casserole Recipe is perfect for meal prepping, as it can be easily made ahead of time and stored in the refrigerator or freezer until you’re ready to serve it. Once assembled, cover tightly with cling wrap or aluminum foil and refrigerate for up to 24 hours.

If you want to freeze the casserole, place it in an airtight container and freeze for up to one month. When ready to serve, simply thaw in the refrigerator overnight, then reheat in the oven or microwave.

To reheat the casserole, preheat your oven to 350°F. Cover the dish with foil and bake for 20-25 minutes, or until heated through. If you’re in a hurry, you can also reheat individual portions in the microwave for 1-2 minutes, stirring occasionally until hot.

It’s important to note that the longer the casserole sits in the refrigerator or freezer, the more the texture and flavor will be affected. For best results, try to consume the casserole within a few days of making it.

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply microwave for 30-60 seconds, or until heated through.

Overall, this Weiner Casserole Recipe is a great option for busy weeknights or for meal prep. With its easy make-ahead and reheating instructions, you can enjoy a delicious and comforting meal whenever you want, without any fuss.

Tips for Perfect Results

Now that you know how to make the perfect Weiner Casserole, let me give you a few tips to ensure that it turns out perfectly every time.

1. Use Fresh Ingredients:

Fresh ingredients are always the best ingredients. Use freshly chopped parsley, newly ground black pepper, and freshly diced onion to give your casserole a vibrant flavor. Fresh hot dogs also make a big difference in the final taste of the dish.

2. Don’t Overcook the Hot Dogs:

Overcooked hot dogs can become rubbery and tough. To prevent this, cook your hot dogs until they are just heated through. This will ensure that they have a tender and juicy texture.

3. Add Water to the Casserole:

Adding water to the casserole will keep it moist and prevent it from drying out in the oven. The amount of water you need to add will depend on the size of your baking dish, but a good rule of thumb is to add about 1/4 cup of water for every 1 1/2 cups of casserole.

4. Cheese is Key:

The cheese is what makes this casserole so delicious. Use a high-quality cheese and grate it yourself for the best flavor. I recommend using a mixture of cheddar and mozzarella cheese for a gooey and cheesy casserole.

5. Preheat the Oven:

Preheating the oven is essential to ensure that the casserole cooks evenly. Preheat your oven to 400 degrees Fahrenheit before baking the casserole.

6. Let it Rest:

Let the casserole rest for 5-10 minutes before serving. This will allow the cheese to melt and set, and the flavors to meld together.

With these tips in mind, your Weiner Casserole will turn out perfectly every time. Enjoy!


As a chef, I understand that sometimes even the most well-written recipe can leave questions unanswered. That’s why I’ve compiled this FAQ section for my Weiner Casserole Recipe. Here, I’ll address some of the most common questions and concerns that you may have while preparing this dish. So, let’s get cooking!

What is the best way to cook hot dogs?

To start cooking your hot dog, grab a cast-iron skillet and heat it up over medium-high heat. Add a tablespoon of butter to the skillet and wait for it to start foaming. Once the foam has disappeared, it’s time to add your hot dog to the skillet. Make sure you shift it every minute or so to ensure that it’s evenly cooked. You’ll know it’s ready once it starts to plump up and brown on each side, which should take around 3 to 4 minutes. This step is crucial in ensuring that your hot dog has a nice crispy texture and a juicy center.

How do you bake a Weiner?

Are you in the mood for some delicious hot dogs but don’t feel like firing up the grill? No worries, I’ve got you covered with an easy and foolproof method for baking hot dogs in the oven. Start by preheating your oven to 400°F and placing your hot dogs on a baking sheet. After 10-15 minutes in the oven, your hot dogs will come out perfectly cooked, slightly browned, and juicy on the inside. These oven-baked hot dogs are ready to be served on a bun with your favorite condiments for a tasty and hassle-free meal.

How to make a hot dog without a grill?

To start off, make sure your oven is preheated to 400 degrees. Next, grab a pan or tray to place your hot dogs in. You have some options here – a casserole dish, a roasting pan or a baking tray with a rim will all do the trick. To make cleanup a breeze, consider lining your dish with some foil. Once your hot dogs are in the pan, pop them into the oven and cook for 15 minutes. Keep a watchful eye on them to ensure they don’t overcook.

What’s the best way to cook natural casing wieners?

Let’s get these hot dogs cookin’! Start by filling up a pot with water and bringing it to a rolling boil. Once the water is bubbling, gently add in your hot dogs, making sure they are completely submerged. Cover the pot with a lid and turn off the heat. Let the hot dogs sit in the hot water for about 20 minutes. This will ensure that they are fully cooked and juicy.

Bottom Line

In conclusion, this Weiner Casserole Recipe is a perfect weeknight dinner recipe that can satisfy your cravings for hot dogs and cheese. With its easy-to-follow instructions and simple ingredients, it’s a great meal to make when you’re in a hurry or looking for a tasty comfort food. You can even make it ahead of time and store it in the fridge for a few days or freeze it for later use.

By using different substitutions and variations, you can also customize this recipe to your liking and make it more interesting. Whether you add chili cheese, tater tots, or mac and cheese, this casserole will always come out delicious and mouth-watering.

So, what are you waiting for? Grab your baking dish, preheat your oven to 400 degrees, and let’s make this hot dog casserole recipe. Trust me, once you try it, you’ll never want to go back to plain old hot dogs again.

Weiner Casserole Recipe

This is something my Mom made for us as kids, so I class it as kid friendly. I still make this on a regular basis when I’m looking for some warm comfort.

  • 1 medium onion, diced
  • 2 beef hot dogs (there would be 8 in a 1lb pkg)
  • 1 (10 1/2 ounce) can vegetable soup, condensed
  • 1 (10 1/2 ounce) can water
  • 1/3 cup instant rice
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley, minced
  1. Preheat oven to 350°F.
  2. Dice onion and add to a 2 qt casserole dish that has a lid.
  3. Slice weiners into 1/2 inch thick coins and add to onion.
  4. Mix soup into weiners & onion.
  5. Add water and stir until soup is dissolved.
  6. Add rice, black pepper, parsley & stir again.
  7. Bake for 10 minutes with lid off.
  8. Remove from oven & stir.
  9. Bake for an additional 25-35 minutes with lid on.
Main Course
< 60 Mins, Easy, Healthy, Low Cholesterol, Low Protein, Lunch, One-Dish Meal

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