Vegetarian Crockpot New Years Day Soup Recipe

Happy New Year everyone! As a chef, I always look forward to cooking up a storm on New Year’s Day. In my family, it’s a tradition to start the year with a bowl of hearty, warm soup – a symbol of good luck and prosperity. This year, I want to share with you my Vegetarian Crockpot New Year’s Day Soup Recipe.

This soup is not only delicious and easy to make, but it’s also packed with nutritious ingredients that will nourish your body and soul. The star of this recipe is the black-eyed peas – a Southern New Year’s Day staple that represents wealth and good fortune. Combined with kale, leeks, garlic, and diced tomatoes with jalapenos, this soup is bursting with flavor and texture.

Whether you’re a vegetarian or not, this soup is perfect for a cozy winter night or as a detox soup after indulging during the holidays. So, grab your crockpot and let’s get cooking!

Why You’ll Love This Recipe

Vegetarian Crockpot New Years Day Soup
Vegetarian Crockpot New Years Day Soup

Looking for a delicious and easy way to start your New Year’s Day? Look no further than this vegetarian crockpot black-eyed pea and collard greens soup recipe! This recipe is perfect for those who want to start the year off on a healthy note, but don’t want to sacrifice flavor.

First and foremost, this soup is packed with good luck ingredients. In Southern New Year’s Day tradition, black-eyed peas are eaten for good luck, and collard greens are eaten for wealth. So not only will this soup taste great, but it could bring you good fortune in the new year!

But this soup is more than just a symbol of good luck. It’s a hearty and satisfying meal that will warm you up on even the coldest of winter days. The black-eyed peas and collard greens provide a healthy dose of fiber and protein, while the addition of bow tie pasta makes it even heartier.

And the best part? This soup is incredibly easy to make. With just a few simple ingredients and a slow cooker, you can have a delicious and healthy meal ready to go in no time. Plus, this recipe is vegan-friendly, making it a great option for those with dietary restrictions.

So what are you waiting for? Give this vegetarian crockpot black-eyed pea and collard greens soup recipe a try and start the new year off right!

Ingredient List

Let’s gather the ingredients for this vegetarian crockpot new years day soup recipe

To make this soul-warming soup, you’ll need:

  • 2 tablespoons olive oil
  • 2 leeks, white and light green parts only, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon poultry seasoning
  • 6 cups vegetable broth
  • 1 (15 ounce) can diced tomatoes
  • 1 (15 ounce) can diced tomatoes with jalapenos
  • 2 cups black-eyed peas, rinsed and drained
  • 2 cups chopped collard greens
  • 2 cups chopped kale
  • 1 cup bow tie pasta
  • Salt and pepper to taste

All the ingredients are easy to find and you can get them in any grocery store. The recipe includes black-eyed peas, which are a staple of southern New Year’s Day tradition, believed to bring good luck and prosperity in the coming year. By combining the peas with nutrient-rich collard greens and kale, this soup recipe provides a healthy and detoxifying start to the new year.

The Recipe How-To

Now, let’s dive into the recipe how-to! This Vegetarian Crockpot New Year’s Day Soup Recipe is packed with flavor and nutrition. It’s easy to make, and perfect for a cozy winter night. Here’s how to make it:


  • 1 cup dried black-eyed peas
  • 3 cups water
  • 1 can (15 oz) diced tomatoes with jalapenos
  • 1 can (15 oz) diced tomatoes
  • 2 cups chopped kale
  • 2 teaspoons poultry seasoning
  • 2 cloves garlic, minced
  • 2 leeks, chopped
  • 2 tablespoons olive oil
  • Salt and pepper, to taste


  1. Rinse the black-eyed peas and place them in a slow cooker with 3 cups of water. Cook on low for 4 hours.

  2. After 4 hours, add the diced tomatoes (with jalapenos and regular) to the slow cooker.

  3. In a skillet, heat the olive oil over medium heat. Add the minced garlic and chopped leeks. Cook until softened, about 5 minutes.

  4. Add the cooked garlic and leeks to the slow cooker.

  5. Stir in the chopped kale and poultry seasoning.

  6. Cook on low for an additional 2 hours.

  7. Season with salt and pepper to taste.

  8. Serve hot and enjoy!

This recipe is perfect for a slow cooker or an instant pot. Just adjust the cooking time accordingly. You can also add some bow-tie pasta or collard greens for more texture and flavor. This soup is also vegan and gluten-free, making it a great detox soup for the end of the year.

Substitutions and Variations

One of the greatest aspects of this Vegetarian Crockpot New Years Day Soup Recipe is the flexibility it offers when it comes to substitutions and variations. Whether you’re looking to switch out a particular ingredient or add something new, there are plenty of ways to make this recipe your own.

For example, if you’re not a fan of black-eyed peas, you could easily substitute them for another type of bean, such as kidney or pinto beans. You could also add some lentils or chickpeas for added protein and texture.

If you’re not a fan of kale, you could substitute it for spinach or collard greens. You could also add some other winter vegetables like carrots, sweet potato, or butternut squash for added flavor and nutrition.

For those who prefer a spicier soup, you could add some red pepper flakes or even some diced jalapenos to give it a little kick. Alternatively, you could tone down the spice level by omitting the diced tomatoes with jalapenos and using regular diced tomatoes instead.

If you’re looking to make this soup vegan, you could substitute the vegetable broth for chicken broth and omit the poultry seasoning. You could also add some tofu or tempeh for added protein.

For those looking to make this recipe in an Instant Pot instead of a slow cooker, you could cook the soup on high pressure for 15 minutes instead of cooking it on low heat for 6-8 hours.

Overall, this recipe is incredibly versatile and can be adapted to suit a wide range of tastes and preferences. So feel free to get creative and experiment with different substitutions and variations to make this soup perfect for you and your family.

Serving and Pairing

This Vegetarian Crockpot New Year’s Day Soup is a hearty and flavorful dish that is perfect for serving to family and friends. You can serve this soup as a main course or as a starter to your meal. I recommend pairing it with some crusty bread or crispy crackers to add some texture to the meal.

For a more substantial meal, you can add some protein to the soup, such as shredded chicken breast or sliced sausage. You can also add some extra vegetables, such as carrots or celery, to make the soup even more nutritious and filling.

This soup is a great choice for a winter dinner party, as it is warm and comforting. You can serve it in a large bowl or individual bowls, depending on your preference. I also recommend garnishing the soup with some freshly grated Parmesan cheese or a dollop of sour cream to add some extra flavor.

If you’re looking for a beverage to pair with this soup, I suggest a crisp white wine or a light beer. Alternatively, you can also serve it with a hot cup of tea or coffee.

Overall, this Vegetarian Crockpot New Year’s Day Soup is a versatile dish that can be served in a variety of ways. Whether you’re serving it as a main course or as a starter, it is sure to be a crowd-pleaser.

Make-Ahead, Storing and Reheating

One of the best things about this vegetarian crockpot New Years Day soup recipe is that it can be made ahead of time and stored for later. This makes it perfect for busy weeknights or when you need to entertain guests. To make the soup ahead of time, simply follow the recipe instructions and let the soup cool completely before storing it in an airtight container in your refrigerator for up to 5 days.

When it’s time to reheat the soup, simply transfer it to a pot on the stove, add a little bit of water to thin it out if necessary, and heat it up over medium heat until it’s heated through. You can also reheat the soup in the microwave in a microwave-safe bowl, stirring occasionally until it’s hot.

Another great thing about this soup is that it freezes well. To freeze the soup, let it cool completely before transferring it to a freezer-safe container. When you’re ready to eat the soup, simply thaw it in the refrigerator overnight and then reheat it using one of the methods mentioned above.

If you find that the soup has thickened up too much after storing it, simply add a little bit of water or vegetable broth to thin it out. You can also add additional spices or seasonings to adjust the flavor if necessary.

Overall, this vegetarian crockpot New Years Day soup recipe is a delicious and easy-to-make meal that can be stored and reheated for later. It’s perfect for busy weeknights or when you want to impress your guests with a flavorful and healthy soup.

Tips for Perfect Results

Making soup in a crockpot is a great way to come home to a warm and comforting meal after a long day. But there are a few tips and tricks to ensure your Vegetarian Crockpot New Years Day Soup turns out perfectly every time. Here are my top tips for success:

Firstly, make sure to rinse and sort the black-eyed peas before adding them to the slow cooker. This will remove any dirt or debris that may be present.

Secondly, don’t overcook the soup. Even though it’s tempting to let it simmer all day, black-eyed peas can turn mushy if cooked for too long. Cook on low for 6-7 hours or on high for 3-4 hours, or until the peas are tender but still hold their shape.

Thirdly, to add a depth of flavor to the soup, sauté the leeks and garlic before adding them to the crockpot. This will release their natural sweetness and enhance the overall flavor of the dish.

Fourthly, adjust the seasoning to your taste. I recommend adding poultry seasoning or a combination of dried herbs such as thyme, oregano, and rosemary. Salt and black pepper are a must, but you can also add a pinch of red pepper flakes for some heat.

Fifthly, if you prefer a thicker soup, you can add some bow tie pasta during the last hour of cooking. This will give the soup some texture and make it more filling.

Sixthly, for a vegan version of the soup, use vegetable broth instead of chicken broth.

Seventhly, for a detox soup, add some kale or collard greens during the last 30 minutes of cooking. These greens will add some nutrients and fiber to the soup.

Lastly, don’t be afraid to experiment with different variations of this recipe. You can substitute black-eyed peas with lentils or other beans, or add some winter vegetables such as carrots or potatoes. The possibilities are endless!

By following these tips, you’ll be able to make a delicious and easy Vegetarian Crockpot New Years Day Soup that everyone will love.

Bottom Line

In conclusion, this Vegetarian Crockpot New Years Day Soup recipe is a perfect dish to enjoy with your family and friends on the first day of the year. Not only is it delicious and easy to make, but it is also packed with good luck ingredients like black-eyed peas and collard greens. This soup is also versatile, allowing you to make substitutions and variations to suit your personal taste preferences.

By following the recipe instructions and tips for perfect results, you can create a hearty and healthy soup that is perfect for winter days. Plus, with the convenience of a crockpot or instant pot, you can make this soup with little effort and enjoy it all week long.

So, whether you are looking for a detox soup or a warm and comforting meal, this Vegetarian Crockpot New Years Day Soup recipe is sure to satisfy. Give it a try and start your year off right with a delicious and nutritious meal that is easy to make and even easier to enjoy.

Vegetarian Crockpot New Years Day Soup Recipe

There are three foods that need to be eaten on New Year’s Day for good luck in the coming year: greens, black-eyed peas, and stewed tomatoes. This is a delicious, hearty soup that will fill you up and give you good luck for the new year! It has been adapted from a recipe from vegetarian times.

  • 2 tablespoons olive oil
  • 2 leeks
  • 2 garlic cloves, minced
  • 1 tablespoon poultry seasoning
  • 4 cups kale, chopped
  • 1 (15 ounce) can diced tomatoes
  • 1 (15 ounce) can diced tomatoes with jalapenos
  • 1 (15 ounce) can black-eyed peas
  • 6 cups water
  • 1 cup bow tie pasta
  1. 1) Place all ingredients except for the pasta in crock pot.
  2. 2) Cook on low for 7 hours.
  3. 3) Add pasta 1 hour before serving.
Beans, Easy, Healthy, Low Cholesterol, Low Protein, One-Dish Meal, Vegan, Vegetable

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