Delicious Vegemite on Toast Recipe for Breakfast

G’day mate! Today, I want to share with you a recipe that’s a staple breakfast dish in Australia: Vegemite on Toast! As an Australian chef, I know the love for this dish is shared by many in my country, and I believe it’s time to spread the love worldwide.

Now, some of you may be thinking, “What is Vegemite, and why would I want to put it on my toast?” Well, Vegemite is a dark brown spread made from leftover brewers yeast extract. It has a unique taste that’s salty, savory, and slightly bitter. Believe it or not, it’s a bit of an acquired taste, but once you try it, you’ll be hooked!

I know some of you may be wary of trying something new, but trust me when I say that Vegemite on Toast is a delicious and satisfying breakfast option. It’s quick and easy to make, perfect for those busy mornings when you’re rushing out the door. So, let’s get started on this Vegemite adventure, and I promise you won’t be disappointed!

Why You’ll Love This Recipe

Vegemite on Toast
Vegemite on Toast

If you’re an Australian or you’ve taken a liking to Australian cuisine, then you are probably familiar with Vegemite. It is a dark brown spread made from leftover brewers yeast extract that has a distinctive and savory taste. Vegemite is a staple in Australian households, and it has many uses. However, one of the most popular ways to enjoy Vegemite is on toast.

That’s where this Vegemite on Toast Recipe comes in. Trust me, once you try this recipe, you’ll be hooked. It’s quick, easy, and delicious, and it’s perfect for breakfast, brunch, or even a snack. Here are a few reasons why you’ll love this recipe:

1. It’s simple to make: This recipe requires only a few ingredients and takes only a few minutes to prepare. All you need is bread, butter, and Vegemite. You can even make it more interesting by adding avocado, cream cheese or cheese.

2. It’s a great source of energy: Toast is a great source of energy, and it’s perfect for starting your day. When you add Vegemite, you get an extra boost of energy because of its high vitamin B content.

3. It’s versatile: Vegemite on toast is a classic, but this recipe is versatile. You can make it as simple or as creative as you like. Add some cheese, avocado, cream cheese or egg, and you have a whole new dish.

4. It’s a taste of Australia: If you’re an Aussie or just love all things Australian, this recipe is a must-try. It’s a taste of Australia that you can enjoy in the comfort of your own home.

So, what are you waiting for? Grab some bread, butter, and Vegemite, and get ready to enjoy this delicious recipe. Whether you’re an Aussie or not, this recipe is sure to become a new favorite.

Ingredient List

 A hearty and savory breakfast option
A hearty and savory breakfast option

Before we start making the Vegemite on Toast recipe, let’s make sure we have all the necessary ingredients. Fortunately, this recipe is super simple and requires only a few ingredients that you probably already have in your pantry. Here’s what you’ll need:


  • Slices of bread: Choose your favorite bread, white or wholemeal, whatever you prefer.
  • Butter: Use either butter or margarine for spreading on the bread.
  • Vegemite: This is the star of the dish. Vegemite is a dark brown spread made from leftover brewers yeast extract. It has a unique and salty flavor that Australians love.
  • Avocado (optional): If you want to add a twist, you can use avocado to create an avocado and Vegemite toast.
  • Cream cheese (optional): Another alternative to the classic recipe is to add a thin layer of cream cheese on top of the Vegemite layer.
  • Cheese (optional): You can also make a cheese toast by adding a slice of cheese on top of the Vegemite.

That’s it! With only a few ingredients, you can make a delicious and easy Vegemite on Toast recipe that will satisfy your cravings.

The Recipe How-To

Let’s get started on making the perfect Vegemite on Toast. This recipe is super easy and quick, making it perfect for a busy morning or a lazy afternoon snack.


  • 1-2 slices of bread (depending on your hunger level!)
  • Butter or margarine
  • Vegemite

Step-by-Step Instructions

  1. Toast your bread to your liking. I prefer mine with a nice, crispy texture.

  2. While your bread is still hot, spread a generous amount of butter on each slice. This will give the Vegemite a nice, creamy base to stick to.

  3. Next, spread a thin layer of Vegemite on top of the butter. Vegemite is a dark brown spread made from leftover brewers yeast extract. It has a unique and bold flavor that is loved by Australians.

  4. If you want to get creative, try topping your Vegemite on Toast with some cheese or avocado. For an avocado and Vegemite toast, spread a layer of avocado cream cheese on top of the Vegemite.

  5. Enjoy your Vegemite on Toast with a cup of coffee or tea for the perfect Australian breakfast or snack.

Substitutions and Variations

  • Instead of butter or margarine, try using cream cheese on your toast for a different flavor profile.
  • For a cheese toast recipe, top your Vegemite on Toast with some grated cheese and place it under the broiler until the cheese is melted and bubbly.
  • Try making a “Tiger Toast” by mixing Vegemite and avocado together and spreading it on a slice of tiger bread.

Tips for Perfect Results

  • Use a nice thick layer of butter so that the Vegemite has something to stick to.
  • Use a butter knife to spread the Vegemite thinly and evenly across the toast.
  • For a more mild Vegemite taste, use a thinner layer of the spread.

What is Vegemite?

Vegemite is a dark brown spread made from leftover brewers yeast extract. It has a unique and bold flavor that is loved by Australians.

What can I eat Vegemite on Toast with?

Vegemite on Toast pairs well with a cup of coffee or tea. You can also eat it with some eggs or cheese for a more substantial meal.

Now that you know how to make the perfect Vegemite on Toast, give it a try and see why it’s such a beloved Australian snack!

Substitutions and Variations

 Perfect for those who love bold flavors
Perfect for those who love bold flavors

Don’t have Vegemite on hand? No worries, you can still enjoy a delicious toast recipe by swapping it out with other spreads. Peanut butter or almond butter are great alternatives that pair well with toast. Nutella or chocolate spread adds a sweet twist to the classic toast recipe. For a savory option, try Marmite, a similar spread made from yeast extract but with a slightly different taste.

If you’re feeling adventurous, mix things up by adding toppings to your toast. Avocado is a popular option that pairs well with Vegemite or cream cheese. Make an avocado Vegemite toast or try cream cheese toast with Vegemite. You can also sprinkle some cheese on top and toast it for a cheesy toast recipe.

For those who prefer a thicker layer of Vegemite on their toast, try making a “tiger toast”. This involves spreading Vegemite thick and then swirling it with a butter knife to create a marbled effect.

If you’re looking for a heartier meal, turn your Vegemite toast into a sandwich. Add some egg, cheese or avocado for extra flavor and nutrition.

Remember, the beauty of toast recipes is that you can customize it to your liking. Experiment with different spreads and toppings until you find the perfect combination for your taste buds.

Serving and Pairing

 A classic Australian favorite
A classic Australian favorite

Vegemite on toast is a quick and easy breakfast or snack that pairs well with a variety of other foods and drinks. Here are some serving and pairing suggestions to help you enjoy your vegemite toast to the fullest.

First, let’s talk about the basics. To serve vegemite on toast, simply toast slices of bread to your liking and spread a thin layer of butter or margarine on top. Then, add a thin layer of vegemite on top of the butter. If you prefer a stronger vegemite taste, you can add a thicker layer of the paste.

As for pairing, vegemite toast is a classic Australian breakfast staple and is often enjoyed with a cup of tea or coffee. The salty and savory taste of the vegemite pairs well with the bitterness of coffee or the warmth of tea. Alternatively, you can enjoy your vegemite toast with a glass of cold milk to balance out the saltiness.

If you want to get creative with your vegemite toast, there are plenty of variations you can try. For example, you can add slices of avocado on top of the vegemite for a creamy and delicious twist. Or, you can melt some cheese on top of the toast for a cheesy vegemite experience. Another option is to mix vegemite with cream cheese and spread it on toast for a tangy and creamy flavor.

If you’re feeling adventurous, you can also try making a vegemite sandwich. Simply add some slices of cheese, egg, or your favorite sandwich fillings to your vegemite toast and enjoy.

Overall, vegemite on toast is a versatile dish that can be enjoyed in many ways. Whether you like it plain or with added toppings, vegemite toast is a delicious and satisfying breakfast or snack that is sure to become a favorite in your household.

Make-Ahead, Storing and Reheating

If you’re making Vegemite on Toast for a crowd or simply want to get ahead of the game, there are a few tips to follow. You can make the toast ahead of time by toasting the bread slices and spreading them with butter or margarine. Then, store them in an airtight container at room temperature for up to two days. When you’re ready to serve, simply spread a thin layer of Vegemite on top and toast in the oven or a toaster until warm and crispy.

If you have leftover Vegemite spread, you can store it in an airtight container in the fridge for up to six months. This paste made from leftover brewers’ yeast extract is a dark brown spread that is perfect for adding a hot, savory flavor to your toast. To use it again, simply spread a nice thick layer on a piece of toast and enjoy.

When it comes to reheating Vegemite on Toast, the best method is to toast the bread slices first and then spread with butter or margarine and a thin layer of Vegemite. This will ensure that the bread stays crispy and the Vegemite doesn’t get too hot and runny. You can also top your Vegemite toast with cheese for a delicious cheese toast recipe.

If you’re looking for a different twist on the classic Vegemite toast, try making an avocado and Vegemite toast. Simply mash up some avocado with a bit of cream cheese and spread it on your toast before adding a thin layer of Vegemite. This avocado Vegemite toast is a healthy and delicious way to enjoy this Australian classic.

In Australia, Vegemite is a staple food that is often eaten as a sandwich or on toast. It has a unique taste that can be an acquired taste for some, but once you’ve acquired the taste, you’ll be hooked. So go ahead, make yourself some Vegemite on Toast and taste what all the fuss is about.

Tips for Perfect Results

To make the perfect Vegemite on toast recipe, there are a few key tips to keep in mind. Here are my top recommendations for ensuring a delicious and satisfying breakfast or snack:

1. Use a thin layer of Vegemite: Vegemite is a concentrated yeast extract, so a little goes a long way. Spread a thin layer of Vegemite on your toast to avoid overwhelming the flavor.

2. Pair with butter or margarine: While some Australians may opt for Vegemite on its own, I find that pairing it with a generous spread of butter or margarine helps balance out the saltiness of the Vegemite.

3. Experiment with different breads: While traditional white bread is a classic choice for Vegemite on toast, don’t be afraid to try different types of breads such as sourdough, rye or whole wheat. It all comes down to your personal preference.

4. Toast your bread to your liking: Whether you prefer your toast lightly toasted or dark and crispy, make sure to toast it the way you like it before spreading the Vegemite.

5. Mix it up with variations: While Vegemite on toast is delicious on its own, there are many variations to try such as adding avocado or cream cheese for a flavorful twist.

By following these tips, you’ll be able to make the perfect Vegemite on toast recipe every time. So go ahead and experiment with different variations to find your favorite way to enjoy this classic Australian dish.


Before we move on to the FAQ section, let’s take a moment to reflect on this iconic Australian dish. Vegemite on toast recipe is a simple and quick breakfast that has been enjoyed by many Aussies for over a century. It is a savory spread made from leftover brewers yeast extract and is known for its distinct dark brown color and unique taste. Now, let’s get to some of the most common questions about this recipe.

How do you eat Vegemite on toast?

Let’s start by toasting your slices of bread to your preferred level of crispiness. Once they’re hot and ready, it’s time to get buttery. Use a generous amount of butter and spread it evenly over the toast with a butter knife.

Now, it’s time to add the star ingredient – Vegemite. If you’re new to this savory spread, start with half a teaspoon and gradually add more as you become a seasoned Vegemite aficionado. Spread the Vegemite lightly over the buttered toast and give it a taste.

Trust me, this classic Australian snack is a perfect balance of salty and savory flavors that will make your taste buds dance with joy.

What is Vegemite on toast made of?

Have you ever heard of Vegemite? It’s a glossy, brown paste that is crafted from the sediment of brewer’s yeast, which is the leftover material from the brewing process of beer. This spread has a delicious umami taste and is typically enjoyed in Australia by smearing it on buttered toast or mixed into dishes to enhance their savory qualities.

What is a Vegemite made of?

Since the early 1920s, Vegemite has been a popular spread made from leftover brewers’ yeast extract, which is a byproduct of beer production. Various vegetable flavors and spices are added to the mixture to create a delicious and distinct taste. Vegemite is a dark brown spread that has a similar texture to peanut butter, but its taste is a subject of discussion among many people.

What the heck is Vegemite?

In 1922, a chemist from Australia named Dr. Cyril Callister created a dense spread by blending yeast extract from brewers’ leftovers with vegetables and spices. This spread, known as Vegemite, has been a popular condiment ever since.

Bottom Line

In conclusion, Vegemite on toast is a classic Australian breakfast that has been enjoyed for generations. It’s a simple and quick recipe that can be customized to your taste preferences with various substitutions and variations. Whether you like it with a thin layer of Vegemite or a thick layer of avocado and cream cheese, this recipe is sure to satisfy your taste buds.

So, if you haven’t tried Vegemite on toast yet, give it a go! You might just discover a new favorite breakfast staple. And for those who are already fans, don’t be afraid to experiment with different toppings and pairings to switch up your usual routine.

Remember, Vegemite is not just a spread, it’s a way of life in Australia. So, grab your bread and butter, spread on some Vegemite, and enjoy the taste of this iconic food. And who knows, you might just find yourself craving a Vegemite sandwich for lunch too!

Vegemite on Toast Recipe

Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process, but that doesn’t make it alcoholic.

  • 2 slices bread, preferable white
  • 1/8 teaspoon vegemite, more if you are game
  • 1/2 teaspoon butter or 1/2 teaspoon margarine, Generous serve is recommended
  1. Toast your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it. (Reminder, this is very flavoursdome stuff so you don’t need to use much at all).
  2. Other variations include:.
  3. – vegemite on toast with cheese, then grill to melt.
  4. – vegemite with cheese and tomato, then grill.
Breakfast or snack
< 15 Mins, Australian, Beginner Cook, Breakfast, Brunch, Easy, Healthy, Inexpensive, Kid-Friendly, Lunch, Savory, Toddler-Friendly

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]