Deliciously Healthy Tourlou Tava Recipe for Vegetarians

Greetings foodies! Today, I’m excited to share with you one of my favorite Greek recipes – Tourlou Tava, a mouthwatering vegetable stew that is sure to transport your taste buds to the beautiful Mediterranean coast. With its colorful array of fresh ingredients and aromatic herbs, this dish is a feast for both the eyes and the senses.

Tourlou Tava, also known as Türlü, Briam, or Greek Ratatouille, is a beloved dish that is popular across the Balkan region, especially in Greece and North Macedonia. Traditionally, it is made with a combination of seasonal vegetables like zucchini, potatoes, onions, eggplants, and tomatoes, but my version includes some frozen okra and string beans for added texture and nutrition.

As a chef, I know the importance of using fresh and high-quality ingredients, and this recipe is no exception. I recommend picking up some Italian tomatoes, fresh parsley, and dill from your local farmer’s market or grocery store to really elevate the flavors of this dish.

Whether you’re a vegetarian, vegan, or just looking for a healthy and delicious meal, Tourlou Tava is a perfect choice. So, let’s get started on this culinary journey and discover why this recipe is a must-try!

Why You’ll Love This Recipe

Tourlou Tava
Tourlou Tava

Are you tired of the same old vegetable dishes? Look no further than Tourlou Tava! This Greek-inspired dish is a delicious and healthy way to mix up your dinner routine.

Firstly, the combination of vegetables creates a complex and satisfying flavor profile. The dish includes zucchini, onions, green beans, and even frozen okra, all baked to perfection with Italian tomatoes and a blend of fresh herbs. Trust us, you won’t be able to get enough of this savory and aromatic mix!

Secondly, Tourlou Tava is incredibly versatile. It can be enjoyed as a main dish, a side dish, or even as a vegetarian option for a potluck or family gathering. Plus, with easy substitutions like swapping out the green beans for potatoes, or adding in some eggplant, you can make it your own and cater to any dietary restrictions.

Lastly, this recipe is a breeze to make! Simply preheat your oven to 450 degrees, chop up your veggies, and combine them with your herbs, tomatoes, and olive oil. Then, let the oven do the work for you while you sit back and relax.

Overall, Tourlou Tava is a delicious and easy way to incorporate more vegetables into your diet. Give it a try and experience the flavors of Greece in your own kitchen!

Ingredient List

 A colorful medley of vegetables all in one dish!
A colorful medley of vegetables all in one dish!

Before we get started with this delicious Greek dish, let’s gather all the ingredients we’ll need. Don’t worry, you won’t need any special items – just some fresh veggies and herbs that you can easily get from your local grocery store. Here’s what you’ll need to make Tourlou Tava:


  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 zucchinis, sliced
  • 1 cup of frozen okra
  • 1 cup of string beans, trimmed
  • 2 potatoes, peeled and chopped
  • 2 Italian tomatoes, chopped


  • 1/4 cup of fresh parsley, chopped
  • 1/4 cup of fresh dill, chopped

Olive Oil and Seasonings

  • 1/2 cup of olive oil
  • Salt and pepper to taste

All of these ingredients are essential for this flavorful dish, so make sure you have everything before you start cooking. If you can’t find some of the vegetables listed, don’t worry – I’ll provide some substitution options in the next section.

The Recipe How-To

 This Tourlou Tava is a feast for the eyes and the taste buds!
This Tourlou Tava is a feast for the eyes and the taste buds!

Now that you have all the ingredients ready, it’s time to start preparing this delicious Tourlou Tava recipe. In this section, I will guide you through the step-by-step process of making this Greek vegetable stew.

Step 1: Preheat the oven to 450 degrees.

The first step to making Tourlou Tava is to preheat your oven to 450 degrees. You want your oven to be hot enough to bake your vegetables to perfection.

Step 2: Combine the beans, onions, dill, olive oil, garlic, parsley, tomatoes, salt, and pepper.

Next, take a large mixing bowl and add in the frozen okra, zucchini, green beans, Italian tomatoes, onions, fresh dill, olive oil, garlic cloves, fresh parsley, salt, and pepper. Mix everything together well until all the vegetables are coated in the oil and seasoning.

Step 3: Transfer the vegetables to a baking dish.

Once you have mixed all the vegetables together, transfer them to a large baking dish. Make sure the vegetables are evenly spread out in the dish.

Step 4: Bake the vegetables for 45-50 minutes.

Place the baking dish in the preheated oven and bake for 45-50 minutes. You want the vegetables to be tender and lightly browned. Keep an eye on them as they bake and stir them occasionally to ensure they cook evenly.

Step 5: Garnish with fresh parsley and serve.

Once the vegetables are ready, take them out of the oven and garnish with some fresh parsley. Serve hot and enjoy your delicious Tourlou Tava!


  • You can customize this recipe by adding your favorite vegetables or using vegetables that are in season.
  • If you don’t have access to fresh vegetables, you can use canned or frozen vegetables.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Substitutions and Variations

 Who says meatless meals can't be satisfying? Check out this Tourlou Tava!
Who says meatless meals can’t be satisfying? Check out this Tourlou Tava!

One of the most exciting things about cooking is the ability to experiment with different ingredients and flavors. This recipe for Tourlou Tava is no exception. While the traditional recipe calls for specific vegetables like zucchini, string beans, and frozen okra, there are plenty of substitutions and variations you can try to make this dish truly your own.

Firstly, you can mix and match different vegetables to create a unique blend of flavors and textures. Consider adding bell peppers, eggplant, or even sweet potatoes to the mix. You can also swap out the frozen okra for fresh okra if it’s in season or replace it with other vegetables like peas or corn.

Additionally, you can experiment with different herbs and spices to give the dish a new twist. Instead of fresh dill, you can try using rosemary or thyme, or add a dash of cumin or smoked paprika to the seasoning blend. You can also top the finished dish with crumbled feta cheese or fresh herbs like basil or mint.

For a heartier version of this dish, you can add diced potatoes to the mix or serve it alongside a side of crusty bread. You can also turn this recipe into a soup by adding vegetable broth and blending the vegetables until smooth.

No matter what substitutions or variations you choose, this dish is sure to be a hit at the dinner table. So don’t be afraid to get creative and make it your own!

Serving and Pairing

 This dish will make you forget all about meat!
This dish will make you forget all about meat!

Tourlou Tava is a versatile and hearty dish that can be served as a main course or as a side dish. It pairs well with crusty bread, rice, or mashed potatoes. The dish can also be sprinkled with feta cheese, which adds a tangy flavor to the mix of vegetables.

For a complete meal, serve Tourlou Tava with a Greek salad, which combines fresh cucumbers, tomatoes, onions, and feta cheese. The combination of flavors and textures is perfect for a light and refreshing meal.

Tourlou Tava can also be served as a dip with pita bread or crackers. Simply puree the roasted vegetables until smooth and serve as a dip for a healthy snack or appetizer.

If you’re looking for a wine pairing, a light-bodied red wine such as Pinot Noir or a crisp white wine like Sauvignon Blanc can complement the dish. The flavors of the wine and the vegetables will beautifully complement each other, creating a memorable dining experience.

Overall, Tourlou Tava is a delicious and satisfying dish that can be served in a variety of ways. Whether you’re looking for a main course or a side dish, this recipe is perfect for any occasion.

Make-Ahead, Storing and Reheating

 A vegetarian dish that's anything but boring.
A vegetarian dish that’s anything but boring.

This Tourlou Tava recipe is perfect for making ahead of time, storing, and reheating for a quick and easy meal later. After baking the vegetables, allow them to cool to room temperature before storing them in an airtight container in the refrigerator.

When reheating, you can either microwave the dish or reheat it in the oven. To reheat in the oven, preheat the oven to 350°F (175°C), place the tourlou tava in an oven-safe dish, and cover with aluminum foil. Bake for 10-15 minutes or until heated through.

For best results, the tourlou tava should be consumed within 3-4 days of making it. If you don’t plan on eating it within that time frame, you can freeze it for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.

Overall, this dish is a great option for meal prepping or for busy nights when you want a quick and healthy meal without sacrificing flavor.

Tips for Perfect Results

 So many veggies, so little time! This Tourlou Tava is the perfect solution!
So many veggies, so little time! This Tourlou Tava is the perfect solution!

When it comes to making Tourlou Tava, there are some tips that will help you achieve a perfect result. Here are some things to keep in mind:

Firstly, make sure to preheat your oven to 450 degrees. This high temperature is essential for getting the vegetables to cook quickly and evenly, while also developing a delicious caramelized flavor.

Secondly, when combining the beans, onion, dill, olive oil, garlic, parsley, tomatoes, salt, and pepper, be sure to mix everything thoroughly so that each vegetable is coated evenly with the seasoning. This will ensure that every bite is bursting with flavor.

Thirdly, try to cut your vegetables into similar sizes, so that they cook evenly. This is especially important if you are using potatoes, as they take longer to cook than other vegetables.

Fourthly, don’t be afraid to get creative with your choice of vegetables. While traditional Tourlou Tava usually includes zucchini, string beans, and frozen okra, you can also add other veggies like eggplant, bell peppers, or even some roasted potatoes.

Fifthly, be patient and don’t rush the cooking process. The longer the vegetables roast in the oven, the more flavorful they will become. So, resist the temptation to open the oven door too often, as this can slow down the cooking time.

Lastly, Tourlou Tava is a great make-ahead dish that can be stored in the fridge for a few days or even frozen for later use. But, make sure to let it cool down to room temperature before storing it in an airtight container in the fridge or freezer. This will help to prevent condensation from forming and making the dish soggy.

By following these tips, you’ll be well on your way to making a delicious and satisfying Tourlou Tava that’s bursting with flavor and nutrients. Enjoy!

Bottom Line

In conclusion, the Tourlou Tava recipe is a delicious and healthy option for those who are looking for a flavorful vegetable dish. With its combination of fresh ingredients and aromatic herbs, it is sure to impress your taste buds. Whether you are a fan of Greek cuisine or looking for a new way to enjoy roasted vegetables, this recipe is perfect for you.

Don’t be afraid to experiment with different types of vegetables or herbs to create your own unique version of this dish. And remember, the key to achieving the perfect Tourlou Tava is to use high-quality ingredients and to follow the recipe closely. So, preheat your oven to 450 degrees, grab your veggies, and get ready to enjoy a delicious and healthy meal that is sure to become a family favorite.

Tourlou Tava Recipe

You might think of this as a Greek-style ratatouille. It does not contain eggplant, but may be used in the same ways as that other ratatouille. This dish is best made the day before serving so that flavors have a chance to "marry." Using fresh ingredients is highly recommended. This recipe makes a large amount, so is particularly good for entertaining or potlucks; however, it may be halved successfully. Leftovers keep in the refrigerator for up to a week or may be frozen. The recipe came from an old cookbook put out by Yankee magazine. I like to make a meal of this by serving over cooked white or brown rice.

  • 2 lbs fresh string beans
  • 2 large onions
  • 1/4 cup chopped fresh dill
  • 1/2 cup olive oil
  • 4 garlic cloves
  • 1 cup chopped fresh parsley
  • 1 (2 lb) can Italian tomatoes, chopped
  • salt and pepper
  • 4 -6 medium zucchini
  • 2 (10 ounce) packages frozen okra, thawed (optional)
  1. Begin by washing and preparing the vegetables. Snap off ends of green beans and snap stems into 2-inch pieces. Quarter the onions and slice them. Slice the zucchini and set aside.
  2. Preheat oven to 450 degrees. Combine the beans, onion, dill, olive oil, garlic, parsley, tomatoes, and salt and pepper to taste in a large casserole. Cover and bake for about 10 minutes or until liquid starts to simmer.
  3. Reduce heat to 350 degrees and bake 1 hour.
  4. Add the zucchini and okra (if used) and bake an additional hour or until vegetables are tender.
Main Course
< 4 Hours, European, Greek, Healthy, Low Cholesterol, Low Protein, Vegetable

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