Toll House Restaurant Noodle Ring Recipe
Welcome to my kitchen! Today, I’m excited to share with you one of my favorite recipes, the Toll House Restaurant Noodle Ring. This recipe has a special place in my heart because it is one of the tried and true recipes that have been passed down to me by the owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield.
If you’re not familiar with Ruth Wakefield, she is the inventor of the famous chocolate chip cookie. She was also a savvy businesswoman who published a cookbook featuring her recipes, including the Toll House Restaurant Noodle Ring. Her cookbook, “Toll House Tried and True Recipes,” was so popular that it went through 39 printings.
The Toll House Restaurant Noodle Ring is a classic dish that was often served at the restaurant. It’s a delicious combination of egg noodles, butter, onion, pimentos, and a few other simple ingredients. The dish is baked in a Bundt pan, which gives it a beautiful ring shape. It’s the perfect side dish for any occasion, from a holiday meal to a weeknight dinner.
I hope you enjoy making this recipe as much as I do. Let’s get started!
Why You’ll Love This Recipe
Looking for a delicious and unique dish to impress your family and friends? Look no further than the Toll House Restaurant Noodle Ring recipe! Here are just a few reasons why you’ll love this dish:
Firstly, this recipe is a tried and true classic that has been passed down through generations. The Toll House Restaurant was founded by Ruth Graves Wakefield in the early 1930s, and this noodle ring recipe was one of her most beloved creations. It has stood the test of time and remains a favorite for many families.
Secondly, this dish is incredibly versatile. You can serve it as a main course for a family dinner or as a side dish for a holiday gathering. It’s perfect for potlucks, brunches, and everything in between. Plus, it’s easy to customize with your favorite ingredients. You can add in pimentos, onions, or anything else that strikes your fancy.
Thirdly, the Toll House Restaurant Noodle Ring is a showstopper on the table. The ring-shaped dish is not only visually appealing but also a unique way to serve a noodle dish. It’s perfect for special occasions when you want to impress your guests with your culinary skills.
Lastly, this recipe is easy to make, even for novice cooks. With just a few simple ingredients and clear instructions, you can whip up a delicious and impressive dish in no time. Plus, you can make it ahead of time and reheat it when you’re ready to serve.
In summary, the Toll House Restaurant Noodle Ring recipe is a classic and versatile dish that is sure to impress your guests. It’s easy to make, visually appealing, and perfect for any occasion. Give it a try, and you won’t be disappointed!
Ingredient List
Before starting with the recipe, gather all the ingredients needed for the Toll House Restaurant Noodle Ring. Don’t forget to check your pantry for the following ingredients:
- Egg noodles: 8 oz
- Butter: 1/4 cup
- Onion: 1/4 cup, chopped
- Pimentos: 1/4 cup, chopped
- Eggs: 2 pcs
- Milk: 1/2 cup
- Salt: 1 tsp
- Pepper: 1/8 tsp
- Paprika: 1/8 tsp
You can easily find these ingredients at any grocery store. Make sure to buy fresh eggs and milk as these are the key ingredients that will make your noodle ring creamy and flavorful. If you want to make a larger batch, simply double the recipe.
The Recipe How-To
Cook the Egg Noodles: The first step in making the Toll House Restaurant Noodle Ring Recipe is to cook the egg noodles according to the instructions on the package. I like to add a pinch of salt in the water for extra flavor. Once cooked, drain the noodles and rinse them under cold running water to stop the cooking process.
Prepare the Bundt Pan: Next, prepare a bundt pan by greasing it with a generous amount of butter. Make sure to coat the pan evenly with butter to prevent the noodles from sticking to the pan.
Mix the Noodle Ring Ingredients: In a mixing bowl, beat 4 eggs until they turn foamy. Add in 1/2 cup of milk, 1/2 cup of chopped pimentos, 1/2 cup of chopped onion, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Mix all the ingredients together until they are well combined.
Add the Egg Noodles and Pour the Mixture into the Bundt Pan: Add the cooked egg noodles to the mixing bowl with the other ingredients. Mix everything together until the noodles are fully coated with the mixture. Pour the noodle mixture into the bundt pan and smooth it out with a spatula.
Bake the Noodle Ring: Preheat the oven to 350°F and bake the noodle ring for 45-50 minutes, or until the top is golden brown and the center is set. You can insert a toothpick in the center to check if it comes out clean.
Let the Noodle Ring Cool and Serve: Once the noodle ring is done, remove it from the oven and let it cool for a few minutes. Run a knife around the edges of the pan to loosen the noodle ring, and then invert it onto a serving plate. Serve the Toll House Restaurant Noodle Ring as a side dish or an appetizer. It pairs well with a tomato sauce or a chicken noodle soup.
Enjoy this Toll House tried and true recipe that has been beloved for generations. It’s a delicious and easy way to elevate your noodle dish into something special.
Substitutions and Variations
One of the best things about cooking is that you can always experiment with different ingredients and flavors to create a unique dish. The Toll House Restaurant Noodle Ring Recipe is no exception. Here are some substitutions and variations you can try to add your own twist to this classic recipe:
– Cheese: The recipe calls for cheddar cheese, but you can use any type of cheese that you prefer. Try using a sharp or smoked cheese for a stronger flavor or a mild cheese for a milder taste.
– Pimentos: If you don’t have pimentos on hand, you can substitute them with roasted red bell peppers.
– Onion: You can use any type of onion, but a sweet onion will provide a milder flavor compared to a yellow onion.
– Paprika: This spice adds a smoky and slightly sweet flavor to the dish. If you don’t have paprika, you can use smoked paprika or chili powder instead.
– Milk: You can substitute milk with a non-dairy alternative such as almond milk, soy milk, or coconut milk.
– Egg noodles: This recipe calls for egg noodles, but you can substitute them with any type of pasta that you prefer. Try using whole wheat pasta for a healthier option.
– Croquettes: Instead of making a noodle ring, you can form the mixture into croquettes and fry them until golden brown.
– Turkey Noodle Ring: Use leftover turkey instead of chicken to make a delicious turkey noodle ring.
– Baked Noodle Dish: Instead of using a bundt pan, you can bake the mixture in a casserole dish for a comforting and easy-to-serve noodle dish.
These substitutions and variations will allow you to customize the Toll House Restaurant Noodle Ring Recipe to your liking while still maintaining the tried and true flavors of the original recipe.
Serving and Pairing
This Toll House Restaurant Noodle Ring recipe is a delicious and versatile dish that can be served as a main course or a side dish. The noodle ring is baked in a Bundt pan, making it a visually stunning addition to any table.
To serve, simply slice the noodle ring into individual portions and serve with your favorite sauce or gravy. The noodle ring pairs well with tomato sauce, chicken noodle soup, or even a creamy Alfredo sauce.
For a heartier meal, try serving the noodle ring alongside baked turkey or chicken. The dish also makes a great accompaniment to a salad or steamed vegetables.
If you’re looking for a unique breakfast or brunch option, try serving the noodle ring with foamy omelettes, cheese croquettes, or even scrambled eggs. The possibilities are endless with this versatile and delicious dish.
No matter how you choose to serve it, the Toll House Restaurant Noodle Ring is sure to be a crowd-pleaser. Its combination of tender egg noodles, savory onion and pimentos, and the perfect blend of spices makes it a tried and true recipe that you’ll want to make again and again.
Make-Ahead, Storing and Reheating
This Toll House Restaurant Noodle Ring Recipe is perfect for making ahead of time and storing in the fridge or freezer for later use. To make ahead, simply prepare the noodle ring as directed, and then let it cool completely before storing.
To store in the fridge, wrap the noodle ring tightly in plastic wrap or aluminum foil and place it in an airtight container. It will keep in the fridge for up to 3 days.
If you want to store the noodle ring for longer, you can freeze it. Wrap it tightly in plastic wrap and then in aluminum foil, and place it in an airtight container. It will keep in the freezer for up to 3 months.
When you are ready to reheat the noodle ring, remove it from the fridge or freezer and let it come to room temperature for about 30 minutes. Then, preheat the oven to 350°F (180°C). Place the noodle ring in a baking dish and cover with foil. Bake for 20-25 minutes or until heated through.
You can also reheat individual servings of the noodle ring in the microwave. Simply place a slice of the noodle ring on a microwave-safe plate and heat on high for 1-2 minutes, or until heated through.
This make-ahead and storing option is perfect for when you have a busy day ahead or when you want to prepare a delicious meal in advance. Enjoy the convenience of this recipe without sacrificing its delicious taste!
Tips for Perfect Results
Now that you have all the ingredients ready, it’s time to focus on the tips and tricks that will help you achieve perfect results with this Toll House Restaurant Noodle Ring Recipe. Here are a few things I’ve learned over the years that I believe will make all the difference.
Firstly, make sure to cook the egg noodles just until they are al dente. Overcooking the noodles will result in a mushy texture and make it difficult for the noodles to hold their shape in the bundt pan. Additionally, be careful not to overmix the ingredients as you add them to the noodles. Overmixing can cause the noodles to break apart and ruin the dish’s presentation.
Secondly, when it comes to seasoning, I suggest being generous with salt and pepper. The egg noodles can be a bit bland, so adding enough salt and pepper will give the dish more flavor. Don’t be afraid to taste the mixture as you go to ensure it’s seasoned to your liking.
Thirdly, using a bundt pan is key to achieving the traditional noodle ring shape. Be sure to grease the pan well with butter to prevent the noodles from sticking. You can also sprinkle some breadcrumbs or grated Parmesan cheese on the greased pan to add a bit of texture and flavor to the dish.
Fourthly, baking the noodle ring uncovered for about 45 minutes ensures that the top gets crispy and golden brown. However, keep an eye on the oven as baking times may vary depending on your oven. You can test the doneness by inserting a toothpick in the center of the noodle ring. If it comes out clean, the dish is ready.
Lastly, let the noodle ring cool for about 10 minutes before removing it from the pan. This will allow the dish to set and make it easier to handle without breaking apart. Once you’ve removed it from the pan, garnish with some chopped pimentos and a sprinkle of paprika for an added pop of color and flavor.
By following these tips, you’ll be able to create a beautiful and delicious Toll House Restaurant Noodle Ring that is sure to impress your guests.
Bottom Line
In conclusion, the Toll House Restaurant Noodle Ring recipe is a tried and true recipe that has been enjoyed by many for decades. The combination of egg noodles, pimentos, onion, and paprika creates a delicious and flavorful dish that is perfect for any occasion. This recipe is also incredibly versatile, allowing for substitutions and variations to suit different tastes and dietary preferences.
With the tips and recommendations provided in this article, making the perfect noodle ring is easy and achievable. Whether you are a seasoned chef or a novice cook, this recipe is sure to impress your friends and family.
So why not try this classic recipe for your next family gathering or dinner party? The Toll House Restaurant Noodle Ring is a timeless dish that is sure to become a favorite in your recipe collection. So go ahead and give it a try – you won’t be disappointed!
Toll House Restaurant Noodle Ring Recipe
This recipe comes from the book: "Toll House, Tried and True Recipes", a
compilation of recipes, written by the Chef/Owner, Ruth Wakefield. The noodle ring requires a ring pan; I use a 10-inch diameter pyrex ring pan. This recipe is for the noodle ring only, the center can be filled with your choice of a wide variety of options, such as creamed mushrooms, or any vegetable for the vegetarian version. The restaurant used creamed lobster, or creamed chicken as well as creamed veggie versions. The filled ring makes a great centerpiece for a vegetarian Thanksgiving dinner; or a centerpiece dish for a holiday buffet table.
- 6 ounces uncooked noodles
- 1 1/2 cups milk, warmed
- 1 cup soft breadcrumbs
- 1 teaspoon salt
- pepper
- 1/4 teaspoon paprika
- 3 eggs, well beaten
- 1 teaspoon onion, grated
- 2 tablespoons pimentos, chopped
- butter, for greasing the pan
- Preheat oven to 350-degrees and place a pan of water, large enough to hold a ring mold in the oven to warm while your making the recipe.
- Cook noodles according to package directions, drain and set cooked noodles aside, until later.
- In a large bowl, combine all the other ingredients and mix well.
- Add the cooked noodles and combine with the other ingredients.
- Pour ingredients into a buttered ring mold, and place the ring mold into the pan of warm water in the oven.
- Bake for about 30 minutes.
- Remove the baked dish and let it cool down enough until it can be unmolded onto a plate.
- Fill center with your choice of vegetables.
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