The Famous Pool Room Coleslaw Burgers Recipe

Welcome to the world-famous Pool Room Coleslaw Burgers recipe! This is not just any ordinary burger, but a mouthwatering delight that will leave you craving for more.

The Pool Room in Fayetteville, TN, has been serving up these burgers for generations, and it’s no surprise why they’ve become a local favorite. My great grandfather came up with the brilliant idea of putting a mustard-based slaw on top of grilled hamburgers, and the rest is history.

As the current chef of the Pool Room, I am honored to share this recipe with you. It’s not just a recipe, but it’s a piece of history that has been passed down from generation to generation. Once you taste these coleslaw burgers, you’ll understand why they’ve become such a beloved dish.

So, fire up your grill and get ready to experience burger heaven. This recipe is easy to follow, and the end result is a burger that is juicy, flavorful, and packed with crunch thanks to the cabbage slaw. Trust me; your taste buds will thank you!

Why You’ll Love This Recipe

If you’re looking for a recipe that will blow your taste buds away, you’re in the right place. The Famous Pool Room Coleslaw Burgers recipe is a game-changer, and once you try it, you’ll be hooked. This recipe has been passed down for generations in my family, and it’s a staple in our household. Trust me when I say that this is the best coleslaw burger recipe you’ll ever try.

The reason why you’ll love this recipe is that it’s a perfect combination of sweet and savory. The coleslaw dressing has just the right amount of sugar and vinegar, which creates a mouthwatering flavor that complements the grilled hamburger patty perfectly. The chopped head of cabbage, onions, and pepper add a nice crunch to the burger, making it a texture-filled experience.

What sets this recipe apart from others is the mustard-based slaw on top of the burger. My great-grandfather had a brilliant idea of putting mustard-based slaw on top of grilled hamburgers, and the rest is history. The mustard-based slaw adds a tangy kick to the burger and balances out the sweetness of the coleslaw dressing. Trust me when I say that this combination is a match made in burger heaven.

Not only is this recipe delicious, but it’s also versatile. You can use this coleslaw recipe on any sandwich, from a pulled pork sandwich to a BBQ pulled chicken slider, or even on top of fish or crab. It’s also a great side for any meal, and it’s perfect for picnics, BBQs, or any gathering where food is involved.

In conclusion, you’ll love this recipe because it’s a unique twist on a classic burger. The perfect combination of sweet and savory, with a tangy kick from the mustard-based slaw, will make your taste buds dance with joy. It’s easy to make, versatile, and perfect for any occasion. Trust me when I say that once you try this recipe, you’ll never go back to a regular coleslaw burger again.

Ingredient List

The perfect balance of savory and sweet in every bite!

Here are the ingredients you will need to make the Famous Pool Room Coleslaw Burgers Recipe:

1 gallon chopped head of cabbage
3 large onions, chopped
1 quart mustard
1 cup brown sugar
4 1/2 cups sugar
1 tbsp salt
3 tsp pepper
1 quart distilled white vinegar

For the coleslaw dressing:

1 quart mustard
1 quart sugar
1 quart vinegar
1/2 cup honey

These ingredients are essential to make the famous coleslaw burgers that will take you to burger heaven. The recipe ingredients may seem like a lot, but trust me; they are worth it! Don’t forget to gather everything before you start cooking.

The Recipe How-To

Get ready for a flavor explosion with our coleslaw burgers.

Let’s dive into the fun part: making the famous Pool Room Coleslaw Burgers! This recipe is a bit more involved than your average burger, but it’s well worth the effort. Trust me, I’ve been making this recipe for years and it’s always a hit. Here’s how to make it:

Prep the ingredients

Before you start cooking, make sure you have all the ingredients prepped and ready to go. Here’s what you’ll need:

1 gallon chopped head of cabbage
3 large onions, chopped
1 quart mustard
1 cup brown sugar
4 1/2 cups sugar
1 tablespoon pepper
1 tablespoon salt
1 quart distilled white vinegar

Make the coleslaw dressing

The secret to the famous Pool Room Coleslaw Burgers is in the coleslaw dressing. In a large mixing bowl, whisk together the mustard, brown sugar, white vinegar, salt, and pepper until everything is combined. Slowly add in the sugar, whisking continuously, until the mixture is smooth and all the sugar has dissolved.

Mix the coleslaw

In another large mixing bowl, combine the chopped cabbage and onions. Pour the coleslaw dressing over the top and mix well. Make sure all the cabbage and onions are coated in the dressing.

Cook the burgers

Now it’s time to cook the burgers! Grill or cook them in a pan until they’re cooked to your desired level of doneness. Once they’re done, place them on a bun and top them with a generous amount of the coleslaw.

Enjoy!

There you have it, the famous Pool Room Coleslaw Burgers recipe. This recipe is perfect for a summer BBQ or any time you’re in the mood for a delicious burger with a twist. Try it out and let me know what you think!

Substitutions and Variations

The ultimate summer cookout dish that will have everyone coming back for seconds.

The Famous Pool Room Coleslaw Burgers recipe is a classic that is hard to beat, but there are still ways to make it your own. Here are some substitutions and variations that you can try:

– Vegetarian version: If you’re a vegetarian, you can skip the burgers and make a coleslaw sandwich instead. You can also use a vegetarian burger patty or a portobello mushroom cap as a substitute.

– Gluten-free option: If you’re gluten intolerant, you can use a gluten-free bun or wrap instead of regular bread. Make sure to check the label of your mustard and brown sugar to ensure they are gluten-free.

– Healthier version: If you want to make this dish a little healthier, you can use Greek yogurt or a low-fat mayo as a substitute for the traditional coleslaw dressing. You can also reduce the amount of sugar used in the recipe.

– Different types of cabbage: While the recipe calls for a head of cabbage, you can also use red cabbage or Napa cabbage for a different flavor and texture.

– Spicier version: If you like things spicy, you can add some chopped jalapenos or a pinch of cayenne pepper to the coleslaw dressing.

– Pulled pork sandwich: If you’re not in the mood for a burger, you can use the coleslaw as a topping for a pulled pork sandwich. Just add the coleslaw on top of the pork and enjoy!

– Seafood variation: The coleslaw also pairs perfectly with fish or crab. Use it as a side dish or as a topping for a fish or crab burger.

These are just a few ideas to get you started. Feel free to experiment and make this recipe your own. Whether you’re enjoying it as a burger or as a coleslaw sandwich, this dish is sure to be a hit at your next barbecue or family gathering.

Serving and Pairing

Sink your teeth into this juicy, messy, and utterly delicious burger.

The Pool Room Coleslaw Burgers are a classic Southern dish that are perfect for any casual gathering, whether it’s a family barbecue or a game day party. When it comes to serving these delicious burgers, it’s all about the toppings and pairings.

First, start with the burger itself. The beef patty should be juicy and flavorful, with a nice crust on the outside. Next, add a generous amount of the Pool Room Coleslaw on top of the burger. This mustard-based slaw is tangy, sweet, and slightly spicy, and it adds the perfect crunch to the burger.

To take things up a notch, add some additional toppings to your coleslaw burger. Sliced pickles add a tangy flavor and a nice crunch, while a slice of tomato adds freshness and juiciness. You can also add a slice of cheese, such as cheddar or pepper jack, for some extra richness.

When it comes to pairing the Pool Room Coleslaw Burgers, there are a few options that work particularly well. If you’re looking for something refreshing and light, pair the burgers with a side of cabbage slaw or a simple green salad. For something heartier, consider serving the burgers with sweet potato fries or onion rings.

If you’re hosting a party or gathering, consider setting up a burger bar with all the toppings and sides laid out for guests to choose from. This allows everyone to customize their burger to their liking and makes for a fun and interactive dining experience.

No matter how you serve and pair these burgers, they’re sure to be a hit. The combination of juicy beef, tangy coleslaw, and flavorful toppings is irresistible and will have everyone coming back for seconds.

Make-Ahead, Storing and Reheating

Our homemade coleslaw is the star of the show in this recipe.

This Famous Pool Room Coleslaw Burgers recipe is perfect for making ahead of time for a party or gathering. You can make the coleslaw and store it in an airtight container in the refrigerator for up to 2 days. This will give the flavors time to meld together and intensify, making it even more delicious.

When it comes to reheating the burgers, it’s best to do so in the oven or on a grill. You can reheat the burgers in the oven by placing them on a baking sheet and baking them at 350°F for about 10 minutes. If you’re using a grill, simply place the burgers on the grill over medium heat and cook for a few minutes on each side until heated through.

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply follow the instructions above.

One thing to keep in mind is that the coleslaw may become a bit watery after being stored in the refrigerator. To remedy this, simply give it a good stir before serving.

Overall, this recipe is perfect for those who love to host gatherings and parties. With the ability to make it ahead of time and store it easily, you’ll be able to spend more time enjoying the company of your guests and less time in the kitchen. Plus, the delicious combination of the coleslaw and the burgers will have everyone coming back for more.

Tips for Perfect Results

One bite of this burger and you'll be transported to burger heaven. — One bite of this burger and you’ll be transported to burger heaven.

Now that you’ve got the recipe down pat, here are some tips to ensure your Pool Room Coleslaw Burgers turn out perfectly every time:

1. Let the coleslaw dressing sit overnight: The flavor of the dressing improves greatly when it has time to sit overnight. This will give the sugar, vinegar, and salt enough time to blend together creating a more harmonious taste.

2. Use freshly chopped cabbage and onions: For the best flavor and texture, use freshly chopped cabbage and onions. The fresher the ingredients, the better the taste.

3. Don’t be afraid to add more or less of the recipe ingredients: Cooking is all about experimenting and finding what works best for you. If you like more sugar or mustard, don’t be afraid to add more. If you prefer less salt, then use less. Adjust the recipe to your own taste preferences.

4. Mix the coleslaw dressing thoroughly: When making the coleslaw dressing, be sure to mix it thoroughly. This will ensure that all the ingredients are evenly distributed and will result in a more consistent flavor.

5. Use the coleslaw as a topping: The coleslaw is meant to be used as a topping for the grilled hamburgers. Don’t overdo it with the coleslaw, as it can overpower the flavor of the burger. Use just enough to add a bit of crunch and flavor to the burger.

6. Pair with the right side dish: The Pool Room Coleslaw Burgers are best paired with a side dish that complements the flavors of the burger. Try serving with sweet potato fries or a side salad.

7. Experiment with different meats: The coleslaw burger recipe is not limited to just beef. Try making the burgers with pulled pork, BBQ pulled chicken or even crab meat for a unique twist.

With these tips, you are sure to make the perfect Pool Room Coleslaw Burgers every time. Enjoy!

FAQ

Now that you have learned everything about the famous Pool Room Coleslaw Burgers recipe, it’s time to address some frequently asked questions. From ingredient substitutions to cooking tips, this section will provide answers to the most common inquiries about this delicious and iconic dish. So, let’s clear up any doubts and get ready to cook up some burger heaven!

What is a Fayetteville TN Slawburger?

Have you ever heard of a Slawburger? It’s a mouthwatering creation that dates back to Lee McAlister’s great-grandfather. He had the genius idea of placing his homemade mustard-based slaw on top of his grilled burgers, and it became an instant hit. The slaw’s sweet and sour taste is what makes this burger so special.

What is a slaw burger called?

This burger is a popular dish in the Caribbean, where it is called the Chimichurri Burger. In the United States, it is known as the Slaw Burger or Slaw Hamburger. Essentially, it is a classic hamburger topped with a delicious coleslaw dressing.

Bottom Line

As a chef, I can confidently say that the Famous Pool Room Coleslaw Burgers Recipe is one of the best burger recipes you’ll ever taste. The combination of the juicy grilled hamburgers and the tangy mustard-based slaw is a match made in burger heaven.

This recipe has been passed down from my great grandfather, who had the brilliant idea of putting mustard-based slaw on top of grilled hamburgers, and the rest is history. The recipe ingredients are simple and easy to find, and the instructions are straightforward.

I highly recommend trying this recipe, whether you’re a burger lover or a cole slaw enthusiast. It’s perfect for any occasion, from a backyard barbecue to a casual dinner with friends. And if you’re ever in Fayetteville, TN, make sure to stop by the Pool Room or the Edgefield Pool and try their famous crunch burger or slider with cabbage slaw.

In conclusion, the Famous Pool Room Coleslaw Burgers Recipe is a classic and delicious recipe that will never go out of style. Give it a try and taste the history and tradition behind this classic dish. Trust me, you won’t regret it.