Deliciously Crispy Texas Tumbleweed Recipe

Howdy y’all! I’m excited to share with you my recipe for the infamous Texas Tumbleweed candy. You may have heard of it before, but for those who haven’t, Texas Tumbleweeds are a sweet and salty treat that will make your taste buds dance with joy.

Growing up in Texas, I have always been surrounded by delicious food, from the juicy burgers at Pecan Lodge to the mouthwatering Texas chili at Billy’s. But there’s something special about this dessert that brings me back to my childhood memories.

This recipe is perfect for any occasion, whether it’s for a party, a family gathering, or just a sweet treat for yourself. It’s easy to make and requires only a few ingredients that you may already have in your pantry. Trust me, once you try this recipe, you won’t be able to resist making it again and again.

So, grab your apron, and let’s get started making some Texas Tumbleweeds!

Why You’ll Love This Recipe

Texas Tumbleweed
Texas Tumbleweed

Get ready to tumble down the sweet and savory road with this Texas Tumbleweed recipe! If you’re a fan of peanut butter, butterscotch chips, and potato sticks, then this recipe is perfect for you. But, even if you’re not a fan of these ingredients, I guarantee that this recipe will still make your taste buds dance with joy.

One of the best things about this recipe is that it’s incredibly easy to make. All you need is a microwave, some basic ingredients, and a little bit of patience. Within minutes, you’ll have a delicious and addictive snack that’s perfect for any occasion – whether you’re hosting a party or just looking for something to munch on during a movie night.

But what really sets this recipe apart is its versatility. You can easily customize it to suit your taste buds. If you’re not a fan of peanuts, you can swap them out for almonds or pecans. If you’re looking for a boozy twist, you can add a shot of Kahlua or vodka to the mix. And if you’re feeling really adventurous, you can even use this recipe as a base to create your own unique candy creation.

In short, this recipe is perfect for anyone who loves a little bit of sweet and savory in their life. So, what are you waiting for? Get your hands on the ingredients, follow the steps, and get ready to experience the joy of Texas Tumbleweeds. Trust me, your taste buds will thank you.

Ingredient List

“Get ready to tumble with these savory Texas Tumbleweeds!”

Before we start making the Texas Tumbleweed recipe, let’s make sure we have all the ingredients needed. This recipe makes about 3 cups of Tumbleweed Candy, so you might want to adjust the amounts depending on how many people you’re serving. Here’s what you need:

For the Tumbleweed Candy:

  • 1 cup butterscotch chips
  • 1/2 cup creamy peanut butter
  • 3 cups potato sticks
  • 1 cup roasted salted peanuts

For the Texas Tumbleweed:

  • 3 scoops vanilla ice cream
  • 1 fluid ounce Creme de Cacao
  • 1 shot vodka
  • 1 shot Kahlua

Optional toppings:

  • White almond bark
  • Crushed potato chips
  • Crushed pecans

Make sure to have all the ingredients ready before starting this recipe to ensure a smooth preparation process.

The Recipe How-To

“These bite-sized beauties are the perfect appetizer for any occasion.”

Now, it’s time to get into the heart of the matter – making the Texas Tumbleweed candy recipe. This recipe is super easy to follow, and you can make it in under an hour. So, grab your apron and let’s get started!


Before we start making the Texas Tumbleweed candy, let’s make sure we have all the ingredients we need. Here’s what you’ll need for this recipe:

  • 1 cup butterscotch chips
  • 1 cup peanut butter
  • 3 cups potato sticks
  • 3 cups salted peanuts
  • 1 cup white almond bark
  • 1 shot Kahlua
  • 1 shot vodka


  1. The first step in making the Texas Tumbleweed candy recipe is to melt the butterscotch chips in a microwave-safe dish. Microwave the dish on high for 1 minute, stir the chips, then microwave for another minute. Repeat until the chips are melted and smooth.

  2. After melting the butterscotch chips, add 1 cup of peanut butter to the bowl and mix well.

  3. Once the butterscotch and peanut butter mixture is smooth, add in 3 cups of potato sticks, 3 cups of salted peanuts, and 1 cup of white almond bark.

  4. Now, it’s time to add the shots of Kahlua and vodka. Stir the mixture again and make sure that all the ingredients are well combined.

  5. Drop spoonfuls of the mixture onto a wax paper-lined baking sheet. Allow the Texas Tumbleweed candy to cool and harden for about 30 minutes.

  6. Once the candy has hardened, it’s ready to serve. Enjoy!

Tips for Perfect Results

  • Make sure to use a microwave-safe dish when melting the butterscotch chips.
  • Gently stir the ingredients together to avoid breaking the potato sticks.
  • If you don’t have Kahlua or vodka, you can substitute them with other types of alcohol or even coffee.
  • Store the Texas Tumbleweed candy in an airtight container at room temperature for up to two weeks.


Now that you know how to make this delicious Texas Tumbleweed candy recipe, it’s time to get cooking. This recipe is perfect for parties, potlucks, or just a fun night in with family and friends. So, grab your apron and get ready to create a tasty treat that everyone will love.

Substitutions and Variations

“A crispy, golden exterior gives way to a tender, flavorful center.”

The Texas Tumbleweed recipe is perfect as it is, but there’s no harm in experimenting with different variations to suit your taste buds. Here are some substitutions and variations you can try:

– Alcohol substitutions: If you’re not a fan of vodka, you can substitute it with white rum or tequila. Similarly, you can replace the Creme de Cacao with chocolate syrup or chocolate liqueur, and Kahlua with Bailey’s Irish Cream.

– Ice cream substitutions: While vanilla ice cream is the classic choice for this recipe, feel free to swap it with any other ice cream flavor you prefer. Chocolate, peanut butter, or coffee-flavored ice cream would all work well.

– Toppings: Instead of potato sticks, you can use crushed pretzels or roasted peanuts to add a crunchy texture to the candy. You can also sprinkle some sea salt on top to balance out the sweetness.

– Homemade candy: If you want to make your own tumbleweed candy from scratch, you can replace the butterscotch chips and peanut butter with white almond bark and salted peanuts. Melt the almond bark in a microwave-safe dish in the microwave for 2-4 minutes until melted, stirring every 30 seconds. Then, stir in the peanuts and drop spoonfuls onto wax paper to cool.

These substitutions and variations are just a starting point – feel free to get creative and customize the recipe to your liking. Whether you’re making this for a Lone Star-themed party or as a sweet treat to enjoy while watching a Texas chili cook-off, there’s no wrong way to enjoy Texas Tumbleweeds.

Serving and Pairing

“One bite and you’ll be rolling back for more!”

Texas Tumbleweeds are a great treat to serve at any gathering or party. These sweet and salty treats are perfect for satisfying any craving. Since they are bite-sized, they are perfect for serving as a snack or dessert.

To serve the Texas Tumbleweeds, simply place them in a bowl or on a platter. They can also be served in small cups or cones for a fun presentation. If you want to add a little extra flair, you can drizzle some melted chocolate or caramel on top.

Pairing the Texas Tumbleweeds with a cold glass of milk, a cup of coffee or hot cocoa is always a good idea. The creamy sweetness of the vanilla ice cream and butterscotch chips pairs well with a bold cup of coffee or a rich hot cocoa.

If you’re looking for something a little more adult, Texas Tumbleweeds can also be paired with a variety of cocktails. A shot of Kahlua, vodka or Creme de Cacao on the side is a perfect way to enjoy these treats. They also pair well with a classic Texas chili or burger for a savory twist.

Overall, Texas Tumbleweeds are a versatile treat that can be served in a variety of ways. Whether you’re hosting a party or enjoying them as a snack, they are sure to be a crowd-pleaser.

Make-Ahead, Storing and Reheating

“Don’t let their small size fool you, these are packed with big flavor.”

If you’re planning to serve Texas Tumbleweeds at a party, you’ll be happy to know that you can make them ahead of time. Once you’ve made your batch of tumbleweeds, store them in an airtight container at room temperature for up to two days. This will allow the flavors to meld together and make the candy even more delicious.

If you’re planning to store Texas Tumbleweeds for longer than two days, you might want to consider storing them in the refrigerator or freezer. To store them in the refrigerator, place them in an airtight container and keep them for up to one week. To store them in the freezer, place them in an airtight container and keep them for up to two months. Be sure to let them come to room temperature before serving.

To reheat Texas Tumbleweeds, simply microwave them for a few seconds until they are soft and chewy again. Alternatively, you can place them on a baking sheet and heat them in the oven at 350°F for five to ten minutes. This will give them a nice crunch and make them even more irresistible.

Remember, Texas Tumbleweeds are best served fresh, so try to make them as close to the time you plan to serve them as possible. However, with a little planning and preparation, you can easily make and store them ahead of time, making them the perfect sweet treat for any occasion.

Tips for Perfect Results

“The perfect balance of savory and spicy in every bite.”

When it comes to making Texas Tumbleweeds, there are a few tips and tricks that can help ensure the perfect results every time. Here are some of my recommendations:

First, make sure to use high-quality ingredients. The flavor of this dessert is heavily reliant on the ingredients used, so it’s important to choose good ones. Use fresh vanilla ice cream, smooth peanut butter, and high-quality chocolate chips and vodka.

Another tip is to be patient while melting the chocolate and peanut butter. Use a microwave-safe bowl and be sure to heat them slowly in short increments, stirring between each one. This will ensure that the mixture is smooth and doesn’t get burnt.

When melting the white almond bark, use a double boiler or a heat-safe bowl over a pot of simmering water. This will prevent the almond bark from burning and ensure a smooth consistency.

For the potato sticks, make sure they are fresh and crispy. Stale potato sticks can result in a less enjoyable texture.

When mixing the ingredients together, be gentle with the potato sticks. You want them to be coated in the chocolate and peanut butter mixture, but not completely crushed.

Finally, be creative with your toppings and presentation! You can sprinkle additional chopped peanuts or butterscotch chips on top, or serve the Texas Tumbleweeds in a fun and unique way.

By following these tips, you’ll be able to make the perfect Texas Tumbleweeds every time. Enjoy!

Bottom Line

In conclusion, the Texas Tumbleweed Recipe is a fun and unique dessert that will leave your taste buds wanting more. This recipe is perfect for any occasion, from a casual get-together to a fancy dinner party. The combination of sweet and salty flavors makes it a crowd-pleaser for all ages.

With easy-to-find ingredients and simple instructions, this recipe is perfect for beginners and experienced chefs alike. You can even personalize it by adding your own twist with different variations and substitutions.

So what are you waiting for? Get in the kitchen and make some Texas Tumbleweeds! Whether you’re a Texan at heart or just want to try something new, this recipe is sure to impress. Trust me, your friends and family will thank you for it.

Texas Tumbleweed Recipe

A wonderful smooth after dinner dessert drink…or sitting out back on the deck or poolside!

  • 3 scoops vanilla ice cream
  • 1 fluid ounce Kahlua
  • 1 fluid ounce vodka
  • 1 fluid ounce Creme de Cacao
  • add half-and-half
  1. Pour into a blender.
  2. Blend until smooth.
< 15 Mins, Beverages, Dessert, Easy, Healthy, Low Protein, Summer, Sweet

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