Delicious Ta-Chien Chicken Recipe for Dinner Tonight

Welcome, foodies! Today, I am excited to share with you my Ta-Chien Chicken recipe. This dish is a delicious and spicy Chinese dish that will transport your taste buds to a Chinese restaurant. This dish features tender chicken sauteed hot in a spicy brown sauce with fried bell peppers, green peppers, carrots, water chestnuts, bamboo shoots, celery, yellow onions, and mushrooms.

If you are a fan of Chinese cuisine, then you will love this Ta-Chien Chicken recipe. It is a perfect meal to serve for dinner, and it goes well with white rice. This dish is a great way to enjoy Chinese food without having to order from a delivery menu.

The Ta-Chien Chicken recipe is packed with flavor and is easy to make. This Chinese dish is perfect for those who love spicy food. It is similar to other popular Chinese dishes such as Kung Pao Chicken, Szechuan Chicken, and General Tso’s Chicken.

In this recipe article, I will provide you with detailed instructions on how to make this dish, ingredient substitutions, serving suggestions, and tips for perfect results. So, put on your apron, grab your cooking utensils, and let’s start cooking this delicious Ta-Chien Chicken recipe!

Why You’ll Love This Recipe

Looking for a new chicken recipe that is both spicy and savory? Look no further than the Ta-Chien Chicken Recipe! This dish is a surefire crowd-pleaser, with its tender chicken chunks sauteed hot with bell peppers, carrots, water chestnuts, bamboo shoots, celery, yellow onions, and mushrooms.

What I really love about this dish is its spicy brown sauce, made with a delicious blend of hoisin sauce, soy sauce, ground ginger, and cornstarch. The sauce perfectly complements the sauteed vegetables and chicken, creating a flavor profile that is out of this world.

This dish is perfect for those who want to add a little heat to their meal, and it’s a great alternative to traditional fried chicken. Plus, it’s a healthier option, as it uses boneless, skinless chicken thighs instead of fried chicken meat.

Whether you’re looking to impress guests at a dinner party or just want to spice up your weekly meal plan, this Ta-Chien Chicken Recipe is sure to be a hit. So why not give it a try? Your taste buds will thank you!

Ingredient List

Before we begin cooking, let’s gather all the ingredients we need for this Ta-Chien Chicken Recipe. This recipe combines the perfect balance of savory, spicy, and sweet, making it a hit for any occasion. Here’s what you’ll need:

Main Ingredients:

• Boneless, skinless chicken thighs (1 lb), cut into bite-sized pieces
• Celery ribs (2), sliced
• Sweet peppers (2), sliced
• Green peppers (2), sliced
• Carrots (2), sliced
• Water chestnuts (1 can), drained and sliced
• Bamboo shoots (1 can), drained and sliced
• Yellow onions (2), sliced
• Mushrooms (1 cup), sliced
• Cornstarch (2 tbsp)
• White rice, cooked

For the Spicy Brown Sauce:

• Hoisin sauce (3 tbsp)
• Soy sauce (3 tbsp)
• Ground ginger (1 tsp)
• Chili sauce (1 tbsp)

For the Chicken Broth:

• Chicken broth (1/2 cup)

Other:

• Olive oil (2 tbsp)

Make sure to have all ingredients at hand before starting to cook.

The Recipe How-To

Now that we have covered the introduction, why you will love this recipe, and the ingredient list, it’s time to get into the nitty-gritty of how to make this delicious Ta-Chien Chicken dish. So, roll up your sleeves, grab your apron, and let’s get cooking!

Step 1: Preparing the Chicken

The first step in making Ta-Chien Chicken is to prepare the chicken thighs. Start by removing any excess fat and skin from the chicken, and then cut them into bite-sized chunks. Once you have cut the chicken, place it in a mixing bowl and season it with ground ginger and cornstarch. Mix the chicken well until it is evenly coated, and then set it aside.

Step 2: Preparing the Vegetables

Next, it’s time to prepare the vegetables. Begin by washing and slicing the celery ribs, sweet peppers, and yellow onions into thin pieces. Then, slice the mushrooms into thin pieces as well. After that, drain and rinse the water chestnuts and the bamboo shoots. Finally, chop the carrots into small pieces.

Step 3: Cooking the Chicken

Now it’s time to start cooking the chicken. Heat up a wok or a large skillet over medium-high heat, and add olive oil. Once the oil is hot, add the seasoned chicken chunks to the pan and cook them until they are browned on all sides. Once the chicken is cooked, remove it from the pan and set it aside.

Step 4: Cooking the Vegetables

In the same pan, add some more olive oil and then add the sliced vegetables. Start by cooking the celery for a few minutes, then add the sweet peppers, yellow onions, and mushrooms. Cook the vegetables for about 5-8 minutes, or until they are tender.

Step 5: Adding the Sauce

Now it’s time to add the Ta-Chien sauce to the pan. In a small bowl, mix together hoisin sauce, soy sauce, chicken broth, and some more cornstarch. Once the sauce is mixed thoroughly, pour it over the vegetables in the pan. Bring the sauce to a boil, and then reduce the heat to a simmer. Stir the sauce well until it thickens.

Step 6: Combining the Chicken and Vegetables

Once the sauce has thickened, add the cooked chicken back to the pan and stir it in with the vegetables and the sauce. Cook everything together for another 2-3 minutes, or until the chicken is heated through.

Step 7: Serving and Pairing

Serve the Ta-Chien Chicken dish hot, with a

Substitutions and Variations

While the Ta-Chien Chicken Recipe is a delicious option for any dinner or lunch, you can also experiment with some variations to suit your taste buds. Here are some substitutions and variations you can try:

– Vegetarian Ta-Chien: If you’re a vegetarian, you can swap the chicken meat for tofu or seitan. You can also add more veggies to the dish to make it more filling, such as broccoli, cauliflower, or bok choy.

– Spicy or Mild: If you love spicy food, you can add more chili sauce or red pepper flakes to the recipe. On the other hand, if you prefer a milder version, you can reduce the amount of ginger or soy sauce.

– Gluten-Free: If you’re gluten intolerant, you can swap the soy sauce for tamari, which is a gluten-free alternative. You can also use cornstarch or arrowroot powder instead of flour to thicken the sauce.

– Low-Carb: If you’re watching your carb intake, you can skip the rice and serve the Ta-Chien Chicken Recipe with steamed or stir-fried veggies, such as snow peas, mushrooms, or zucchini.

– Ta-Chien Beef: You can swap the chicken meat for beef strips and follow the same recipe. This variation is perfect for those who prefer red meat over poultry.

– Ta-Chien Shrimp: If you’re a seafood lover, you can swap the chicken meat for shrimp and follow the same recipe. This variation is perfect for those who want to add some variety to their diet.

– Ta-Chien Stir-Fry: You can also turn the Ta-Chien Chicken Recipe into a stir-fry by adding more veggies, such as bell peppers, carrots, water chestnuts, and bamboo shoots. This variation is perfect for those who love the crispy texture of stir-fried dishes.

Remember, cooking is all about experimenting and trying new things. Don’t be afraid to add your own twist to the Ta-Chien Chicken Recipe and make it your own.

Serving and Pairing

This dish is best served hot and fresh from the wok. It pairs perfectly with a simple side of white rice, which is a great way to soak up the flavorful sauce. The tender chicken and sautéed hot peppers make for a spicy and satisfying meal that will warm you up on a chilly evening.

If you’re looking to add some extra veggies to your meal, consider serving this dish with some stir-fried snow peas or moo goo gai pan. The crunch of the vegetables will provide a nice contrast to the tender chicken.

For those who enjoy a bit more heat, you can add some extra chili sauce or red pepper flakes to the dish. Alternatively, you can stick with the classic Chinese restaurant favorites and serve this dish alongside some kung pao chicken or lemongrass chicken.

If you’re feeling adventurous, you could even try pairing this dish with a glass of red wine. A bold Cabernet Sauvignon or spicy Syrah would complement the flavors of the dish nicely.

No matter how you choose to serve and pair this dish, it’s sure to be a hit with your family and friends. So grab your chopsticks and dig in!

Make-Ahead, Storing and Reheating

One of the great things about this Tai Chien Chicken recipe is that it can be made in advance and stored for later use. If you’re planning to make this dish for a special occasion or just want to prepare it ahead of time, you can easily do so without sacrificing the taste or texture of the chicken.

To make this dish ahead of time, simply follow the recipe as directed and allow the chicken to cool completely before storing it in an airtight container in the refrigerator. The chicken will keep for up to 3 days in the refrigerator, making it a great option for meal prepping or leftovers.

When it comes to reheating the chicken, there are a few different methods you can use depending on your preference. If you have a microwave, you can simply place the chicken in a microwave-safe dish, cover it with a lid or plastic wrap, and heat it on high for 1-2 minutes or until heated through.

If you prefer to reheat the chicken on the stove, you can do so by placing it in a saucepan with a little bit of chicken broth or water to prevent it from drying out. Heat the chicken over medium heat, stirring occasionally, until it is heated through and the sauce has thickened.

To maintain the texture and flavor of the chicken, it’s best to avoid reheating it in the oven as this can dry it out and make it tough. Instead, stick to the microwave or stovetop methods for best results.

Overall, this Tai Chien Chicken recipe is a great option for make-ahead meals and leftovers. With a little bit of planning and preparation, you can enjoy this delicious and flavorful dish anytime you want!

Tips for Perfect Results

If you want to achieve the best results for your Ta-Chien Chicken recipe, here are some tips that you can follow:

1. Use boneless, skinless chicken thighs

Using boneless, skinless chicken thighs is recommended for this recipe as they are more tender and flavorful than chicken breasts. They also hold up well in stir-frying and won’t dry out.

2. Cut the chicken into even pieces

Cutting the chicken into even pieces will ensure that they cook evenly and will prevent some pieces from being overcooked while others are still raw.

3. Marinate the chicken

Marinating the chicken in a mixture of hoisin sauce, soy sauce, and ground ginger will add flavor and make the chicken more tender.

4. Use high heat and a wok or large skillet

Stir-frying requires high heat and a wok or large skillet to achieve the best results. This will allow the chicken to cook quickly and evenly while keeping its texture and flavor.

5. Don’t overcrowd the pan

Overcrowding the pan will steam the chicken instead of stir-frying it, resulting in a less crispy texture and uneven cooking. Work in batches if necessary.

6. Add the vegetables in stages

Adding the vegetables in stages will ensure that they are cooked to the right texture and won’t become mushy. Start with the harder vegetables like celery and carrots, then add the softer ones like peppers and water chestnuts.

7. Use cornstarch to thicken the sauce

Cornstarch is a great thickener for sauces and will give a glossy finish. Mix it with cold water before adding it to the sauce to prevent lumps.

By following these tips, you can achieve a delicious and flavorful Ta-Chien Chicken that rivals the ones served in Chinese restaurants.

FAQ

Now that you know how to make this delicious Ta-Chien Chicken recipe, you may have some questions about the dish or the cooking process. In this section, we have gathered some frequently asked questions and their answers to help you make the most out of your cooking experience.

What is ta Chien chicken?

I’ve got a delicious recipe for you that I call Ta Chien Chicken. It’s all about crispy fried chicken coated in a spicy brown sauce that’s packed with a variety of veggies like green peppers, carrots, water chestnuts, bamboo shoots, celery, yellow onions, and mushrooms. To add an extra kick, I serve it with some chili peppers. Trust me, this dish is a crowd-pleaser!

Is ta chien chicken the same as kung pao chicken?

Tai Chien Chicken is a flavorful dish that draws inspiration from the popular Chinese dish, kung pow chicken. This version was created by a renowned Chinese artist from Szechuan who added his own twist to the recipe. He infused the dish with Szechuan-style spices and ingredients, resulting in a delicious and unique flavor. The dish contains juicy chicken thighs, aromatic leeks, spicy pepper, tangy chili sauce, and other mouth-watering ingredients.

What is Tai chin?

This recipe is for a delectable rice noodle soup called Pho Tai Chín that features juicy, medium-rare eye beef and brisket slices. The soup is served piping hot and is accompanied by a variety of fresh vegetables.

What is Dai Chin chicken?

In this recipe, I’ll guide you on how to make a mouth-watering stir fry dish featuring spicy chicken chunks, bell peppers, celery, and carrots, all tossed in a delectable brown sauce.

Bottom Line

In conclusion, the Ta-Chien Chicken Recipe is a flavorful and exciting dish that you should definitely try making at home. With its tender chicken chunks sautéed in a spicy brown sauce with green peppers, carrots, water chestnuts, bamboo shoots, celery, yellow onions, and mushrooms, this dish is a perfect blend of sweet, savory, and spicy flavors. Plus, it’s easy to make and customizable to your taste preferences. You can even experiment with different variations like adding snow peas or sliced chicken.

Not only is this dish delicious, but it also has a rich history in Chinese cuisine. Ta-Chien Chicken has been a staple on Chinese restaurant delivery menus for years, and for good reason. It’s a classic Chinese dish that has stood the test of time and continues to be loved by many.

So, if you’re looking for a tasty and satisfying meal to serve with white rice, give this Ta-Chien Chicken Recipe a try. You won’t be disappointed. With the right ingredients, a little bit of patience, and some love, you can make this Chinese dish right in your own kitchen. Trust me, your taste buds will thank you.

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