Strawberries With Balsamic Vinegar of Modena Monari Federzoni Recipe

Welcome to my recipe for Strawberries with Balsamic Vinegar of Modena Monari Federzoni. This dish is a perfect combination of sweet and tangy flavors that will leave you feeling satisfied and refreshed. The recipe is simple to make and uses only a few ingredients, making it a great option for a quick and easy dessert or snack.

Balsamic vinegar is a versatile ingredient that can be used in many different ways, and this recipe showcases its unique flavor profile perfectly. The strawberries are a fresh and healthy addition to the dish, and they pair perfectly with the tangy balsamic vinegar for a delicious and refreshing treat.

I have used the Monari Federzoni Balsamic Vinegar of Modena in this recipe, which is a high-quality balsamic vinegar that is aged to perfection. This vinegar is made using traditional methods and is certified by the Control Body authorized by the Ministero delle Politiche Agricole Alimentari e Forestali.

In this recipe, we will use the 16.9 oz bottle of Monari Federzoni Balsamic Vinegar of Modena, which is available at many specialty food stores or online. I believe that using high-quality ingredients is key to creating a delicious and satisfying dish, and this recipe is no exception.

I hope you enjoy making this recipe as much as I do, and that it becomes a favorite in your household. So let’s get started and create a delicious and refreshing treat that is perfect for any occasion.

Why You’ll Love This Recipe

Strawberries With Balsamic Vinegar of Modena Monari Federzoni

Are you looking for a delicious and refreshing dessert that is easy to make? Look no further than this Strawberries with Balsamic Vinegar of Modena Monari Federzoni recipe! Not only is it simple to put together, but it’s also bursting with flavor and perfect for any occasion.

This recipe features juicy and sweet fresh strawberries paired with a tangy and slightly sweet balsamic vinegar glaze made with Monari Federzoni Balsamic Vinegar of Modena. This high-quality vinegar is made using traditional methods and aged for years to produce a rich, complex flavor that complements the strawberries perfectly.

The addition of sugar to the recipe helps to enhance the natural sweetness of the strawberries, while the balsamic vinegar adds a unique and unexpected flavor that will leave your taste buds wanting more. The glaze is thick and syrupy, making it the perfect topping for ice cream or a simple dessert of fresh fruit.

Not only is this recipe delicious, but it’s also versatile. You can easily customize it to suit your tastes by using different varieties of vinegar or adding additional ingredients like mint or basil. Plus, it’s a great way to use up any excess strawberries you may have on hand.

Overall, this Strawberries with Balsamic Vinegar of Modena Monari Federzoni recipe is a must-try for anyone who loves fresh, fruity desserts with a twist. Trust us, once you give it a try, you won’t be able to get enough!

Ingredient List

Sweet meets tangy in this delightful strawberry dish!

Gather Your Ingredients

Before we start, let’s gather all the ingredients we need for this delicious and simple recipe. Here’s what you’ll need:

Fresh Strawberries (1 pound)
Monari Federzoni Balsamic Vinegar of Modena (1/4 cup)
Sugar (2 tablespoons)

You can find Monari Federzoni Balsamic Vinegar of Modena at your local grocery store or online at www.monarifederzoni.com. This certified control body authorized vinegar is made respecting the original traditional recipe of Modena, Italy. It’s a high quality vinegar that will elevate any dish you use it in.

Tip: Choose the best quality balsamic vinegar you can afford, as the vinegar used plays a huge role in the taste of this dish.

The Recipe How-To

A splash of balsamic vinegar takes these strawberries to a whole new level.

Let’s get started on making this delicious Strawberries with Balsamic Vinegar of Modena Monari Federzoni recipe! Here is a step-by-step guide on how to prepare this straightforward dessert:

Ingredients:

1 pound of fresh strawberries
1/4 cup of balsamic vinegar (preferably Monari Federzoni brand)
2 tablespoons of sugar

Directions:

Begin by washing and drying the strawberries. Slice them into bite-size pieces.
In a small saucepan, combine balsamic vinegar and sugar. Cook over low heat, stirring occasionally, until the sugar has dissolved. Increase the heat to medium and bring the mixture to a simmer.
Reduce the heat to low and let the mixture cook until it has thickened and has reduced by half. This should take about 10-15 minutes. Keep stirring occasionally to avoid burning.
Once the balsamic vinegar has thickened, remove it from the heat and let it cool for a few minutes.
Drizzle the balsamic vinegar over the sliced strawberries and toss gently to coat.
Let the mixture sit for a few minutes to allow the flavors to meld.
Serve the strawberries with a dollop of whipped cream or a scoop of your favorite flavor of ice cream.

Tips for Perfect Results:

Be sure to use fresh strawberries for the best taste and texture.
Monari Federzoni brand balsamic vinegar is recommended as it is of high quality and has a rich flavor.
Keep an eye on the balsamic vinegar as it thickens to avoid burning.
Let the balsamic vinegar cool before drizzling it over the strawberries to avoid wilting them.
Serve the strawberries immediately after preparing them for the best taste and texture.

Now you can enjoy this delicious dessert that is perfect for any occasion!

Substitutions and Variations

Simple ingredients, big flavor! You don't want to miss this strawberry recipe. — Simple ingredients, big flavor! You don’t want to miss this strawberry recipe.

While this recipe is already delicious as is, there are a few substitutions and variations you can make to tailor it to your tastes.

Firstly, instead of using strawberries, you can try this recipe with other fruits such as peaches, blueberries or raspberries. These fruits complement the balsamic vinegar of Modena just as well and will give the dish a unique twist.

If you want to switch up the type of balsamic vinegar you use, you can try a different brand or variety. While we recommend using Monari Federzoni balsamic vinegar of Modena, you can experiment with other types such as aged balsamic or balsamic glaze.

For a sweeter version of this dish, you can add a sprinkle of sugar to the strawberries before drizzling the balsamic vinegar over them. Alternatively, you can use orange sugar instead of regular sugar for a citrusy twist.

If you want to take this dish to the next level, try serving the strawberries with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess will complement the tanginess of the balsamic vinegar and create a heavenly dessert.

Lastly, you can transform this dish into a salad by adding some greens, such as arugula or spinach, and a balsamic vinaigrette made with the same balsamic vinegar of Modena. This is a great option for a light and refreshing lunch or dinner.

With these substitutions and variations, you can make this dish your own and enjoy it in different ways. Don’t be afraid to experiment and find your favorite combination!

Serving and Pairing

A match made in heaven: strawberries and balsamic vinegar.

This Strawberries with Balsamic Vinegar of Modena Monari Federzoni recipe is a versatile dish that can be served in a variety of ways. One of the most popular ways is to serve it as a dessert. The combination of sweet, juicy strawberries with the tangy, syrupy balsamic vinegar creates a complex flavor that is perfect for a light and refreshing after-dinner treat.

To serve, simply spoon the strawberries and balsamic vinegar sauce into small serving bowls or glasses. You can also add a dollop of whipped cream on top for added richness and texture. For an extra special touch, sprinkle some chopped nuts or a drizzle of balsamic glaze on top.

This recipe is also great for entertaining. You can serve it as a topping for vanilla ice cream or pound cake, or as a fruit salad alongside other summer fruits like peaches and watermelon. The possibilities are endless!

When it comes to pairing, this dish pairs well with a variety of drinks. For a refreshing summer sipper, try a glass of crisp white wine like Sauvignon Blanc or Pinot Grigio. If you prefer something non-alcoholic, try a sparkling water or lemonade. The acidity in the vinegar will balance out the sweetness of the strawberries and create a harmonious flavor profile.

Overall, this Strawberries with Balsamic Vinegar of Modena Monari Federzoni recipe is a versatile and delicious dish that is perfect for any occasion. Whether served as a dessert or as part of a fruit salad, it is sure to impress your guests and leave them wanting more.

Make-Ahead, Storing and Reheating

This recipe is perfect for making ahead of time, especially if you’re planning to serve it at a gathering or party. To make it ahead of time, simply prepare the strawberries and balsamic vinegar mixture as directed in the recipe. Once prepared, cover it tightly with plastic wrap and store it in the refrigerator until you’re ready to serve.

If you have leftovers or need to store the dish for later, you can also store it in the refrigerator for up to two days. To reheat, gently warm the strawberries and balsamic vinegar mixture in a saucepan over low heat or in the microwave for a few seconds. Be careful not to overheat the mixture or the strawberries will become mushy.

Another way to enjoy this recipe is by making a big batch and using it as a topping for ice cream, yogurt, or oatmeal throughout the week. Simply store the prepared strawberries and balsamic vinegar mixture in an airtight container in the refrigerator for up to five days.

If you’re looking for a way to use up leftover balsamic vinegar, this recipe is perfect for that too. The mixture can be used as a delicious and tangy dressing for salads or as a topping for grilled vegetables.

Overall, this recipe is versatile and easy to store and reheat, making it a great option for meal prep or entertaining.

Tips for Perfect Results

When making this recipe, there are a few tips and tricks that can help ensure that you get the perfect results every time. Here are some of my top tips for making the most delicious strawberries with balsamic vinegar of Modena Monari Federzoni recipe:

1. Use high-quality balsamic vinegar: The quality of your balsamic vinegar will greatly impact the overall taste of the dish. I recommend using Monari Federzoni aged balsamic vinegar of Modena 16.9 fl oz, as it is a high-quality balsamic vinegar that will complement the sweetness of the strawberries and add a rich, tangy flavor.

2. Don’t skimp on the sugar: While the balsamic vinegar adds a sweetness to the dish, it’s important to add sugar as well. The sugar helps to bring out the natural sweetness of the strawberries and balance the acidity of the vinegar. The recipe calls for 1 tablespoon of sugar, but you can adjust this to your taste.

3. Use fresh, ripe strawberries: The best results come from using fresh, ripe strawberries. Look for strawberries that are bright red, plump, and have a sweet aroma. Avoid strawberries that are mushy or have any signs of mold.

4. Chill the strawberries before serving: This dish is best served cold. After preparing the strawberries, place them in the refrigerator for at least an hour to chill. The cold temperature will help to enhance the flavor and texture of the dish.

5. Experiment with variations: While this recipe is delicious as is, don’t be afraid to experiment with different variations. Try adding a drizzle of balsamic glaze or Monari Federzoni balsamic vinaigrette to the dish for an extra burst of flavor. You can also try serving the strawberries with vanilla ice cream or pairing them with a glass of wine.

By following these tips, you’ll be able to create a dish that not only looks beautiful but tastes amazing as well. So, grab your shopping list and head to the store to pick up the ingredients you need to make this delicious recipe.

FAQ

Before we conclude this recipe article, let’s take a look at some frequently asked questions about this Strawberries With Balsamic Vinegar of Modena Monari Federzoni recipe. These questions will help you better understand the recipe and make any necessary adjustments to suit your preferences. So, let’s get started!

What do you do with balsamic vinegar of Modena?

Balsamic vinegar, especially the traditional variety, can add a punch of flavor to a variety of dishes. From enhancing the taste of cooked or cured meats, to giving grilled fish a little extra zing, it can also be a delightful topping for fresh fruits and berries, or even used to elevate desserts like ice cream and custards. And if you really want to savor its flavor, you can even sip it straight from a shot glass after your meal.

How do you use balsamic vinegar of Modena glaze?

This versatile culinary creation is a popular sauce that complements a variety of dishes. It is often paired with French fries, grilled or boiled meats, mature cheeses, stuffed pasta, and risotto alla Parmigiana. Additionally, it can also be enjoyed as a topping on vanilla ice cream, yogurt, or strawberries. For those who prefer savory over sweet, it can be added to a “Vecchia Modena” white pizza, complete with bacon and Parmigiano Reggiano.

What is the difference between balsamic vinegar and balsamic vinegar of Modena?

The traditional balsamic vinegar is a costly product that has been imitated over the years to create a cheaper alternative labelled as Balsamic Vinegar of Modena. This modern version is made with wine vinegar instead of grape must, which is used in the original recipe.

Do you put balsamic vinegar before or after cooking?

When it comes to using traditional balsamic, it’s best to save it for the finishing touch. This type of vinegar is perfect for adding a burst of flavor to dishes like veal scaloppine, risotto, and bollito misto. If you’re grilling up some meats or seafood, a drizzle of traditional balsamic can take your dish to the next level. Just be sure to add about a teaspoon per person right before serving to get the full effect of its delicious taste.

Bottom Line

In conclusion, this strawberries with balsamic vinegar of Modena Monari Federzoni recipe is a must-try for all dessert lovers out there. With its perfect balance of sweetness and tanginess, this dish is sure to delight your taste buds. The use of high-quality ingredients such as Monari Federzoni aged balsamic vinegar and fresh strawberries elevates the dish to a whole new level.

Moreover, this recipe is incredibly versatile and can be easily adapted to suit your preferences. Whether you prefer a sweeter or tangier taste, you can adjust the amount of sugar or balsamic vinegar used to your liking. Additionally, the dish can be served as a standalone dessert or paired with ice cream, fruit, or even used as a balsamic vinaigrette.

Finally, if you want to impress your guests with an authentic Italian dessert, this strawberries with balsamic vinegar of Modena Monari Federzoni recipe is the perfect choice. Its traditional recipe from Modena, respecting the original recipe, and certified control body authorized by the Ministero ensures its authenticity and quality.

So, what are you waiting for? Add Monari Federzoni aged balsamic vinegar, fresh strawberries, and other ingredients to your shopping list and start creating the best drink balsamic recipe to rate strawberries balsamic ever. Trust me, your taste buds will thank you for it.