Hearty Split Pea Soup with Pasta Recipe

Welcome to my Split Pea Soup with Pasta recipe! This dish is a hearty and flavorful soup that is perfect for chilly evenings or anytime you are craving something warm and comforting. This recipe is easy to make and requires only a few basic ingredients, making it a great option for busy weeknights. Plus, the addition of pasta gives this classic soup a unique twist that is sure to satisfy your taste buds. Whether you are a soup lover or just looking for a new recipe to try, this Split Pea Soup with Pasta is a must-try. So let’s get started!

Why You’ll Love This Recipe

Are you looking for a hearty and comforting dish to warm you up on chilly evenings? Look no further than this Split Pea Soup With Pasta Recipe! This soup is the perfect combination of savory and satisfying, with tender split peas and flavorful kielbasa in every bite.

But what really sets this soup apart is the addition of pasta. The spaghetti noodles add a fun and unexpected twist to the classic pea soup recipe, creating a delicious and filling meal that will leave you feeling satisfied for hours.

Not only is this soup delicious, but it’s also incredibly easy to make. With just a handful of ingredients and a little bit of simmering time, you can have a warm and comforting meal on the table in no time.

And the best part? This soup is incredibly versatile. You can swap out the kielbasa for ham or bacon for a different flavor profile, or use vegetable broth instead of chicken for a vegetarian version.

So whether you’re looking for a quick and easy weeknight dinner or a hearty soup to serve at your next gathering, this Split Pea Soup With Pasta Recipe is sure to become a new favorite in your recipe rotation.

Ingredient List

Before we start cooking, let’s make sure we have all the ingredients on hand. This recipe requires split peas, dried and cut into 1/4 inch cubes, water or vegetable broth, onion finely chopped, carrot finely chopped or grated, garlic clove minced, kielbasa or ham, chicken bouillon cube, and extra virgin olive oil.

For the pasta, we will need spaghetti or egg noodles, and Parmesan cheese to garnish.

Here’s the complete ingredient list:

For the soup:

• 4 cups of dried split peas
• 8 cups of water or vegetable broth
• 1 onion, finely chopped
• 1 carrot, finely chopped or grated
• 1 garlic clove, minced
• 1 lb of kielbasa or ham, cut into 1/4 inch cubes
• 1 chicken bouillon cube
• 2 tablespoons of extra-virgin olive oil

For the pasta:

• 2 cups of spaghetti or egg noodles
• 1/2 cup of Parmesan cheese, grated

Make sure to get high-quality ingredients to achieve the best results. You can also experiment with different types of pasta and meat to suit your taste.

The Recipe How-To

Step 1: Prep the Ingredients

To make this Split Pea Soup with Pasta recipe, you will need the following ingredients:

• 1 pound dried split peas
• 8 cups water
• 1 carrot, finely chopped
• 1 onion, finely chopped
• 1 garlic clove, minced
• 1 kielbasa, chopped into 1/4 inch cubes
• 1 chicken bouillon cube
• 1 tablespoon extra virgin olive oil
• Salt and pepper to taste

Start by rinsing the split peas in cold water and then soak them for at least 2 hours in cold water. Drain the water and set the peas aside. In a Dutch oven or a large pot, heat the olive oil over medium heat. Add the chopped onion and carrot, and sauté for 5 minutes until the onion is translucent. Add the minced garlic and sauté for another 2 minutes. Add the chopped kielbasa and sauté for another 5 minutes until browned. Add the soaked split peas, chicken bouillon cube, and 8 cups of water. Season with salt and pepper to taste. Bring to boil and reduce the heat to low. Cover and simmer for 1 hour, stirring occasionally.

Step 2: Cook the Pasta

While the soup is simmering, cook the pasta separately. Bring a pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Drain the pasta and set it aside.

Step 3: Combine Ingredients

After the soup has simmered for an hour, add the cooked pasta to the pot and stir to combine. Cook for an additional 5 minutes until the pasta is heated through.

Step 4: Serve and Enjoy

Ladle the Split Pea Soup with Pasta into bowls and serve hot. Garnish with Parmesan cheese and chopped parsley if desired.

Substitutions and Variations

There are several ways to customize this split pea soup with pasta recipe to your liking. Here are some substitutions and variations you can try:

– Meat: Instead of kielbasa or ham, you can use bacon, pancetta, or even leftover roasted chicken or turkey. For a vegetarian option, omit the meat and use vegetable broth instead of chicken broth.

– Vegetables: While carrots and onions are classic soup ingredients, you can add other veggies to the mix, such as celery, sweet potato, or butternut squash. Simply chop them finely and sauté them with the onions and garlic before adding the peas.

– Pasta: If you don’t have spaghetti or egg noodles, you can use any type of small pasta, such as elbow macaroni, ditalini, or orzo. You can also omit the pasta altogether and serve the soup with crusty bread or crackers.

– Broth: If you prefer a meatier flavor, use beef broth instead of chicken broth. For a vegetarian version, use vegetable broth or water.

– Peas: While split peas are traditional for this recipe, you can also use other types of legumes, such as lentils, chickpeas, or navy beans. Keep in mind that cooking times may vary, so adjust accordingly.

– Cheese: For a cheesy twist, sprinkle some grated Parmesan or pecorino on top of the soup before serving. You can also add some shredded cheddar or mozzarella directly to the soup for a creamier texture.

By experimenting with these substitutions and variations, you can create a split pea soup with pasta recipe that suits your taste buds and dietary needs. Don’t be afraid to get creative and have fun in the kitchen!

Serving and Pairing

This split pea soup with pasta makes for a hearty and comforting meal on its own, but you can also pair it with some tasty side dishes to elevate the dining experience. Here are some serving and pairing suggestions:

– Bread: A crusty baguette or some warm, buttery rolls are perfect for dipping into the soup and sopping up the flavorful broth.

– Salad: A crisp green salad with a tangy vinaigrette can provide a nice contrast to the rich and savory soup.

– Cheese: A sprinkle of grated Parmesan cheese over the soup can add a nutty and salty flavor that complements the earthy taste of the split peas.

– Wine: A light-bodied red wine like Pinot Noir or a crisp white wine like Sauvignon Blanc can pair well with the soup’s robust yet subtle flavors.

– Dessert: For a sweet finish to the meal, try a fruit tart or some chocolate truffles to satisfy your sweet tooth.

When serving this split pea soup with pasta, be sure to ladle it into bowls and garnish with some chopped fresh parsley or a drizzle of olive oil. This dish is perfect for a cozy night in, or for sharing with friends and family at a casual dinner party.

Make-Ahead, Storing and Reheating

Looking for a recipe that can be made ahead and reheated without losing its flavor and texture? This Split Pea Soup with Pasta Recipe is a great option for you. It can be prepared ahead of time and stored properly for later consumption. In this section, I will guide you on how to store, reheat, and make-ahead this delicious soup recipe.

To make-ahead this soup, prepare the soup as instructed in the recipe how-to section. Once the soup has cooled down, transfer it to an airtight container and store it in the refrigerator for up to three days. You can also store it in the freezer for up to two months.

When you’re ready to reheat the soup, there are several options available. If you’re in a hurry, you can reheat it in the microwave. Simply transfer the soup to a microwave-safe bowl, cover it with a microwave-safe lid or plastic wrap, and microwave it for 2-3 minutes, stirring occasionally until it’s heated through.

If you have more time, you can reheat the soup on the stovetop. Pour the soup into a saucepan and heat it over medium heat, stirring occasionally until it’s heated through. You can add a little bit of water or broth if the soup is too thick.

If you’re making this soup ahead of time for a large group or a party, you can also use a slow cooker to keep it warm. Simply transfer the soup to a slow cooker and set the temperature to “warm” or “low” until you’re ready to serve it.

In terms of storing the soup, it’s important to store it properly to maintain its flavor and texture. You can store the soup in an airtight container in the refrigerator for up to three days. If you’re storing it in the freezer, make sure to use a freezer-safe container and leave some room for expansion.

Overall, this Split Pea Soup with Pasta Recipe is a delicious and convenient option for make-ahead meals. With these tips for storing, reheating, and making ahead, you can enjoy this soup recipe anytime you want without sacrificing its taste and quality.

Tips for Perfect Results

Now that you have the ingredients and the steps for making this delicious split pea soup with pasta, it’s time to make sure you get the best results possible. Here are some tips to help you perfect your dish:

1. Use high-quality ingredients

The quality of the ingredients will make a difference in the taste and texture of your soup. Use fresh vegetables, good quality pasta, and high-quality kielbasa or ham to ensure the best flavor.

2. Rinse the split peas

Before using the dried split peas, rinse them thoroughly to remove any dirt or debris. This will also help to reduce the cooking time.

3. Don’t overcook the pasta

When adding the pasta to the soup, be careful not to overcook it. Follow the instructions on the package and cook the pasta separately from the soup. Then add it to the soup during the last few minutes of cooking, so it doesn’t become mushy.

4. Use a Dutch oven

A Dutch oven is the perfect pot for making soup. It distributes heat evenly, and the heavy lid helps to retain moisture, which is essential for making a delicious soup.

5. Adjust the seasoning

Taste the soup before serving and adjust the seasoning as needed. Add more salt, pepper, or chicken bouillon cube, to your taste. If the soup is too thick, you can add more water or vegetable broth.

6. Let it rest

After cooking, allow the soup to rest for a few minutes before serving. This will allow the flavors to meld together and make the soup taste even better.

7. Garnish with fresh herbs

Garnish the soup with fresh herbs, such as parsley or thyme, to add an extra layer of flavor and aroma. You can also sprinkle some grated Parmesan cheese over the top for a delicious finishing touch.

By following these tips, you’ll be able to make a delicious split pea soup with pasta that everyone will love. Enjoy!

Bottom Line

In conclusion, this split pea soup with pasta recipe is both comforting and satisfying. With its hearty texture and rich flavor, it is perfect for a cozy night in or for feeding a crowd. Plus, it’s versatile enough to be adapted to different dietary needs and preferences. Whether you’re a meat lover or a vegetarian, this recipe can work for you. So, go ahead and give it a try. I promise you won’t regret it. Happy cooking!

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]