Spice Up Your Dinner with Black Bean Tomato Sauce

Welcome to my spicy black bean tomato sauce recipe! This recipe is perfect for anyone who loves bold and flavorful dishes, with a little bit of a kick. The combination of black beans, tomatoes and green chilies create a rich and savory base, while the addition of hot sauce and smoked paprika give it a spicy and smoky flavor.

If you’re looking for a versatile sauce that can be used in a variety of dishes, look no further. This sauce can be used as a pasta sauce, a dip for chips or vegetables, or even as a topping for baked potatoes.

But what I love most about this recipe is that it’s so easy to make. With just a few simple ingredients, you can have a delicious and satisfying meal in under 30 minutes. So let’s get started!

Why You’ll Love This Recipe

Are you tired of boring tomato sauce? Do you want to spice up your pasta and Mexican dishes with something new and exciting? Look no further than this Spicy Black Bean Tomato Sauce recipe!

This sauce is the perfect combination of spicy and sweet, thanks to the addition of hot sauce and lime juice. The black beans give it a hearty texture that will make you feel satisfied and full. Plus, it’s incredibly versatile – you can use it as a pasta sauce, a dip for chips, or as a base for your favorite Mexican dishes.

Not only is this recipe delicious, but it’s also easy to make. With just a few simple steps, you can have a homemade sauce that beats anything you can buy at the store. And since it’s made with all-natural ingredients, you can feel good about what you’re putting in your body.

So what are you waiting for? Try this Spicy Black Bean Tomato Sauce recipe and see for yourself why it’s quickly becoming a fan favorite. Your taste buds will thank you!

Ingredient List

Here are the ingredients you need to make this spicy black bean tomato sauce recipe:

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes and green chilies
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon canola oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Hot sauce, to taste
• 1 lime, juiced

I prefer to use canned black beans and diced tomatoes for convenience, but you can also use cooked dry black beans and fresh diced tomatoes. The smoked paprika and cumin give the sauce a rich, smoky flavor while the red pepper flakes and hot sauce add heat. Don’t skip the lime juice, it adds a bright, tangy note that balances the flavors.

The Recipe How-To

Let’s dive into making this Spicy Black Bean Tomato Sauce recipe! Here’s what you’ll need:

Ingredients:

• 1 tablespoon of canola oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 jalapeno pepper, seeded and minced
• 1 teaspoon of ground cumin
• 1/4 teaspoon of smoked paprika
• 1 can (15 oz) of black beans, drained and rinsed
• 1 can (15 oz) of diced tomatoes and green chilies
• 2 tablespoons of tomato paste
• 1/4 cup of hot sauce
• 1/4 cup of lime juice
• Salt and pepper to taste

Step 1:

In a saucepan over medium heat, add 1 tablespoon of canola oil, chopped onion, minced garlic, and seeded and minced jalapeno pepper. Stir well and cook for 2 minutes.

Step 2:

Add 1 teaspoon of ground cumin and 1/4 teaspoon of smoked paprika. Stir well and cook for 1 minute.

Step 3:

Stir in 1 can of black beans, 1 can of diced tomatoes and green chilies, and 2 tablespoons of tomato paste. Cook for 5 minutes.

Step 4:

Add 1/4 cup of hot sauce and 1/4 cup of lime juice. Stir well and cook for 5 minutes more.

Step 5:

Season with salt and pepper to taste.

Voila! Your Spicy Black Bean Tomato Sauce recipe is ready to serve.

This sauce is very versatile and can be used in many dishes such as bean chili, baked beans, ground beef, and even bean stew. It’s also great as a dip or pasta sauce. I recommend trying it with quinoa or as a topping for Mexican food.

Don’t hesitate to experiment with different spices and herbs. You can also add Monterey Jack pepper cheese on top of the sauce for a creamy and cheesy twist.

Now that you know how to make this Spicy Black Bean Tomato Sauce recipe, it’s time to get cooking!

Substitutions and Variations

There are a variety of substitutions and variations you can make to this spicy black bean tomato sauce recipe to fit your preferences and dietary needs. Here are some ideas to consider:

– Cheese: If you’re not a fan of Monterey Jack pepper cheese, you can substitute it with any other type of cheese that melts well. Cheddar, mozzarella or pepper jack cheese are all great options.

– Tomatoes and Green Chilies: If you can’t find canned tomatoes and green chilies, you can substitute it with diced tomatoes and a jalapeño pepper.

– Black Beans: You can use any type of canned beans in this recipe, like kidney beans, pinto beans or cannellini beans. You can also use dried beans that have been soaked and cooked according to package instructions.

– Garlic and Onion: If you don’t have fresh garlic and onion, you can use garlic powder and onion powder instead.

– Canola Oil: You can use any type of neutral oil, like vegetable oil or grapeseed oil.

– Hot Sauce: Feel free to adjust the amount of hot sauce to your liking. You can also use any type of hot sauce you prefer, like Tabasco or sriracha.

– Lime Juice: If you don’t have fresh lime juice, you can use bottled lime juice instead.

– Meat: You can add some ground beef or shredded chicken to this sauce to make it heartier. You can also use this sauce as a base for bean chili or bean stew.

– Quinoa: If you’re looking for a gluten-free option, you can serve this sauce over quinoa instead of pasta.

– Baked Beans: You can add some canned baked beans to this sauce to make it even more flavorful.

– Mexican Food: This sauce is great as a topping for tacos, burritos or enchiladas. You can also use it as a dip for tortilla chips or as a base for bean dip.

These are just a few ideas to get you started. Don’t be afraid to experiment and make this recipe your own!

Serving and Pairing

This Spicy Black Bean Tomato Sauce recipe is a versatile and flavorful sauce that pairs well with a variety of dishes. It is perfect for serving over pasta, rice, or quinoa as a hearty and filling entrée. The sauce can also be used as a topping for baked potatoes or as a dip for tortilla chips.

For a Mexican-inspired meal, try serving this sauce with baked beans, ground beef, or bean chili. The spicy and smoky flavors of the sauce complement the rich and savory flavors of these dishes.

If you’re looking for a vegetarian option, pair this sauce with a bean stew or a vegetable stir-fry. The richness of the sauce adds depth and flavor to these dishes, while the black beans and tomatoes provide a healthy dose of protein and nutrients.

To balance out the heat of the sauce, pair it with a cool and refreshing side dish, such as a tomato and cucumber salad or a side of avocado.

For a complete meal, consider pairing this Spicy Black Bean Tomato Sauce with a glass of red wine, such as a Cabernet Sauvignon or Syrah. The bold flavors of the wine complement the spicy and smoky notes of the sauce.

No matter how you choose to serve it, this Spicy Black Bean Tomato Sauce recipe is sure to become a new favorite in your recipe collection.

Make-Ahead, Storing and Reheating

This spicy black bean tomato sauce recipe is definitely one of those dishes that tastes better the next day. That’s why it’s perfect for making ahead! You can prepare the sauce a day or two in advance, store it in an airtight container, and refrigerate until needed.

To reheat the sauce, you can use a microwave or stovetop. If you’re using a microwave, simply transfer the sauce to a microwave-safe bowl and heat it up in 30-second intervals, stirring in between until it’s heated through. If you’re using a stovetop, you can reheat the sauce in a saucepan over medium heat. Stir occasionally until the sauce is heated through.

If you have leftover sauce, you can store it in the refrigerator for up to 4 days or freeze it for up to 3 months. To freeze the sauce, transfer it to an airtight freezer-safe container, leaving about an inch of space at the top for expansion. When you’re ready to use it, thaw the sauce overnight in the refrigerator and reheat it using the same methods mentioned above.

This sauce is incredibly versatile and can be used in many dishes like bean chili, baked beans, or even as a base for a bean stew. It’s also a great addition to any Mexican food dish. So, make a big batch, store it, and use it whenever you want to add some spicy flavor to your meals!

Tips for Perfect Results

To achieve the perfect Spicy Black Bean Tomato Sauce, follow these tips:

First, make sure to thoroughly rinse and drain the black beans before adding them to the saucepan. This will remove any excess sodium and starch that may affect the texture and flavor of the sauce.

Second, use high-quality diced tomatoes and green chilies for the best flavor. Look for brands that use ripe, juicy tomatoes and fresh, spicy chilies.

Third, don’t be afraid to adjust the spice level to your liking. If you prefer milder flavors, reduce the amount of hot sauce or jalapenos. On the other hand, if you love heat, feel free to add more!

Fourth, let the sauce simmer for at least 30 minutes to allow the flavors to meld together. This will result in a rich, flavorful sauce that’s perfect for topping pasta, rice, or quinoa.

Fifth, consider adding a dollop of sour cream or shredded Monterey Jack pepper cheese to balance out the spicy and sweet flavors of the sauce. This will add a creamy, tangy element to the dish that’s sure to impress.

Finally, store any leftover Spicy Black Bean Tomato Sauce in an airtight container in the fridge for up to 3 days. You can also freeze the sauce in a freezer-safe container for up to 2 months. Just be sure to thaw it completely before reheating on the stove or in the microwave.

By following these simple tips, you’ll be able to create a delicious and satisfying Spicy Black Bean Tomato Sauce recipe that’s perfect for any occasion.

FAQ

Now that you have all the details about how to make this spicy black bean tomato sauce, you might have some questions about the recipe or some of its ingredients. To help you out, here are some frequently asked questions and their answers. Read on to learn more!

What is Chinese black bean sauce made of?

Black bean sauce is created using fermented black soybeans, often referred to as “douchi.” These soybeans possess a distinct saltiness and pungent aroma.

What can I add to canned black beans for flavor?

As a chef, I recommend spicing up your beans with a blend of ground cumin, dried oregano, smoked paprika, and salt. These seasonings will elevate the flavor profile of your dish and make it more satisfying to your taste buds. To add a touch of acidity that complements the rich flavor of the beans and seasonings, squeeze in some fresh lime juice at the end. For a finishing touch, you may opt to add cilantro as a garnish. This herb adds a pleasant aroma and flavor to your dish, making it all the more appetizing.

Is black bean sauce spicy?

Black bean sauce is a savory and pungent sauce that derives its primary flavor from fermented black soybeans. Although it has a distinct earthy taste, it is balanced out with other intense flavors. This sauce typically boasts a blend of fiery spices, sweet and salty notes, garlic, ginger, sugar, and soy sauce, all of which work together to create a bold and lively taste.

Is black bean sauce spicy or sweet?

In Chinese cuisine, black bean sauce is a widely used ingredient in both Cantonese and Sichuan cooking. It’s a staple condiment, much like how ketchup is in Western cuisine. This sauce embodies a sharp, pungent, salty, and spicy taste, with a hint of sweetness, making it a unique flavor contributor to Chinese dishes.

Bottom Line

So there you have it, a delicious and versatile Spicy Black Bean Tomato Sauce recipe that is perfect for any occasion. Whether you’re looking to add some extra flavor to your pasta, tacos, or even as a dip for your tortilla chips, this recipe has got you covered.

With its bold and spicy flavor, this sauce is sure to be a crowd-pleaser. And the best part? It’s packed with protein and nutrients from the black beans and tomatoes, making it a healthy and satisfying addition to any meal.

So next time you’re in the mood for some Mexican-inspired flavors, give this Spicy Black Bean Tomato Sauce recipe a try. Trust me, your taste buds (and your stomach) will thank you!

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