Delicious Spanish Cabbage Recipe for Weeknight Dinner

If you’re looking for a new and exciting way to enjoy cabbage, then look no further than this Spanish-style cabbage recipe. This dish is packed with flavor and is a great way to add some variety to your weekly meal plan. The combination of Ro-Tel tomatoes, ground beef, and a head of cabbage creates a delicious and hearty dish that’s perfect for any occasion.

As a chef, I have always enjoyed experimenting with different flavors and cuisines, and this Spanish-style cabbage recipe is one of my favorites. The dish is inspired by traditional Spanish flavors and is a great way to add some excitement to your dinner table. Whether you’re a fan of cabbage or looking for a new side dish, this recipe is sure to impress.

So, grab your apron and get ready to cook up a storm. This Spanish-style cabbage recipe is sure to become a family favorite in no time!

Why You’ll Love This Recipe

Spanish Cabbage
Spanish Cabbage

If you’re looking for a recipe that’s full of flavor, easy to make, and perfect for a hearty meal, then you’ll love this Spanish Cabbage Recipe! This recipe is the perfect combination of savory and spicy, and it’s sure to satisfy your taste buds.

One of the best things about this recipe is that it’s incredibly versatile. You can serve it as a side dish with your favorite main course, or you can make it the star of the show by adding some rice or beans to create a delicious and filling meal.

The Spanish-style cabbage is packed with healthy ingredients like cabbage, celery, bell pepper, and onions. These veggies not only add flavor, but they’re also loaded with nutrients that are essential for a healthy diet. The ground beef adds protein and richness to the dish, making it a great comfort food for those chilly nights.

Another reason why you’ll love this recipe is that it’s so easy to make. With just a few simple steps, you can have a delicious and satisfying meal on the table in no time. All you need is a pot, some olive oil, and a few basic ingredients, and you’re good to go!

Finally, this recipe is perfect for meal prepping and leftovers. You can easily double or triple the recipe and store it in the fridge or freezer for later. It reheats well and can be enjoyed for several days, making it a great choice for busy weeknights or lazy weekends.

In conclusion, this Spanish Cabbage Recipe is a must-try for anyone who loves delicious, healthy, and easy-to-make meals. It’s a versatile dish that can be customized to your liking and is sure to satisfy your taste buds. Give it a try and see for yourself why this recipe is a fan favorite!

Ingredient List

Let’s take a look at the ingredients you will need to make this delicious Spanish cabbage recipe.


  • Head of cabbage: You will need 1 1/2 to 2 heads of cabbage chopped.
  • Celery: 2 cups of thinly sliced celery.
  • Bell pepper: 1 medium diced bell pepper.
  • Onion: 1 medium chopped onion.
  • Red cabbage: 1/4 head of red cabbage thinly sliced.


  • Olive oil: 2 tablespoons of extra virgin olive oil.
  • Garlic: 4 cloves of garlic, minced.
  • Sherry vinegar: 2 tablespoons of sherry vinegar.
  • Butter: 2 tablespoons of unsalted butter.
  • Taco seasoning: 1 packet of taco seasoning.


  • Ground beef: 1 pound of lean ground beef.

Canned Goods

  • Ro-Tel tomatoes: 1 can of Ro-Tel tomatoes (diced tomatoes and green chilies).


  • Water: 1/2 cup of water.

Optional Additions

  • Chickpeas: 1 can of chickpeas, drained and rinsed.
  • Rice: Serve over cooked rice.
  • Salad: Serve with a side salad.
  • Bean stew: Serve with a side of bean stew.
  • Chicken: Add cooked chicken for a heartier dish.
  • Stuffed cabbage rolls: Use the cabbage leaves to make stuffed cabbage rolls.
  • Coleslaw: Use the cabbage to make a coleslaw or red cabbage slaw.
  • Cabbage soup: Use the leftover cabbage to make a cabbage soup.

The Recipe How-To

Step 1: Prep the Ingredients

Before you start cooking, it’s important to have all your ingredients ready to go. For this recipe, you will need 2 heads of cabbage, 1 pound of lean ground beef, 1 can of Ro-Tel tomatoes, 1 packet of taco seasoning, 1 medium onion, 1 bell pepper, 2 celery stalks, 2 cloves of garlic, 2 tbsp of sherry vinegar, 2 tbsp of butter, and 2 tbsp of extra virgin olive oil.

Start by chopping 1 head of cabbage into small pieces and thinly slicing the other head. Chop the onion, bell pepper, and celery into small pieces. Mince the garlic cloves. Set all the ingredients aside.

Step 2: Brown the Hamburger

In a large pot over medium heat, add the olive oil and brown the hamburger meat. Once the meat is browned, add the chopped onion, bell pepper, celery, and garlic. Stir well and cook until the vegetables are tender.

Step 3: Add the Cabbage and Ro-Tel Tomatoes

After the vegetables are tender, add the chopped head of cabbage and the can of Ro-Tel tomatoes to the pot. Stir everything together until well combined.

Step 4: Season and Simmer

Add the packet of taco seasoning and sherry vinegar to the pot. Stir everything together and bring to a simmer. Cover the pot and let it cook for about 20-25 minutes, stirring occasionally.

Step 5: Finish and Serve

After the cabbage has cooked down and is tender, add the thinly sliced cabbage and 2 tbsp of butter to the pot. Stir everything together until the butter has melted and the cabbage is coated in the sauce. Serve hot and enjoy!

Note: This Spanish-style cabbage recipe can be served as a side dish or as the main course. It pairs well with rice, coleslaw, or a bean stew. You can also use it as a filling for stuffed cabbage rolls. Leftovers can be stored in the refrigerator for up to 3-4 days or in the freezer for up to 2-3 months. Reheat in the microwave or on the stovetop, stirring occasionally.

Substitutions and Variations

If you’re looking to switch up this Spanish cabbage recipe, there are a few substitutions and variations you can try. For example, you can use ground turkey or chicken instead of beef for a lighter option. You could also swap out the Ro-Tel tomatoes for diced tomatoes with green chilies.

If you’re looking to add some more veggies to the mix, try adding some thinly sliced carrots or zucchini. You could also throw in some canned chickpeas to make this recipe more filling and nutritious.

To make the recipe even spicier, you can increase the amount of taco seasoning or add some diced jalapenos. And if you’re not a fan of spicy food, you can reduce or omit the taco seasoning altogether.

If you want to make this recipe vegetarian, you can skip the meat entirely and add some extra veggies like mushrooms or diced sweet potato. You could even make stuffed cabbage rolls with a rice and bean filling.

As for serving and pairing, this Spanish cabbage recipe can be a side dish or a main course. It pairs well with rice, salad, or a bean stew. You could also serve it with some braised chicken for a complete meal.

Overall, this recipe is versatile and adaptable to your taste preferences and dietary needs. Don’t be afraid to experiment and make it your own!

Serving and Pairing

Spanish style cabbage is a versatile dish that can be served in many different ways. It can be enjoyed as a side dish or a main course, depending on your preference. Here are some serving and pairing suggestions to make the most out of your dish.

To serve as a main dish, you can add some protein to the recipe. Chicken or ground beef are great options that complement the flavors of the cabbage. You can also stuff cabbage rolls with the mixture or serve it over rice.

If you prefer to keep it vegetarian, you can add some chickpeas to the dish for a protein boost. This will make it a complete meal that is both filling and nutritious.

When it comes to pairing, spanish style cabbage goes well with many different dishes. You can serve it alongside a bean stew for a hearty and comforting meal. It also pairs well with coleslaw or red cabbage slaw for a refreshing and crunchy side dish.

For a light lunch or dinner, you can serve the cabbage as a soup. Simply add some extra water or chicken broth to the mixture and cook until the vegetables are tender. This will make a delicious and flavorful soup that is perfect for any season.

Finally, if you want to add some acidity to your dish, you can serve it with a side of sherry vinegar. This will add some tanginess to the dish and balance out the flavors.

No matter how you choose to serve and pair your spanish style cabbage, it is sure to be a hit with your family and friends.

Make-Ahead, Storing and Reheating

This Spanish cabbage recipe is perfect for meal prepping, as it can be made ahead of time and stored for later use. To make this recipe ahead of time, simply follow the instructions as directed, then transfer the cabbage to an airtight container and store it in the refrigerator for up to 3 days.

When it comes time to reheat the cabbage, you have a few options. One option is to reheat it on the stovetop over medium-low heat, stirring occasionally until heated through. Another option is to reheat it in the microwave by placing it in a microwave-safe dish and heating it in 30 second intervals until heated through.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat the leftovers, simply follow the instructions for reheating as stated above.

This Spanish cabbage recipe is also a great dish for freezing. To freeze the cabbage, let it cool completely, then transfer it to a freezer-safe container and store it in the freezer for up to 3 months. When you’re ready to eat it, thaw it in the refrigerator overnight, then reheat it using one of the methods mentioned above.

Whether you’re making it ahead of time or reheating leftovers, this Spanish cabbage recipe is a delicious and convenient meal option that can be enjoyed any time.

Tips for Perfect Results

If you want to achieve the best results with this Spanish cabbage recipe, here are some tips that you should follow:

1. Use fresh ingredients: Make sure to use fresh cabbage, celery, bell pepper, and onion for this recipe. Fresh ingredients will give the dish a better taste and texture.

2. Don’t overcook the cabbage: Overcooking the cabbage can make it mushy and unappetizing. To avoid this, make sure to cook the cabbage until it is tender but still has a bit of crunch.

3. Use a high-quality olive oil: The olive oil you use in this recipe will significantly affect the flavor of the dish. Use extra virgin olive oil for the best taste.

4. Brown the hamburger meat well: When cooking the hamburger meat, make sure to brown it well before adding the other ingredients. This will give the dish a richer flavor.

5. Adjust the seasoning to your taste: The amount of taco seasoning used in this recipe is just a guideline. Feel free to adjust it to your liking. You can also add other seasonings like cumin or paprika to enhance the flavor.

6. Add some sherry vinegar: Adding a splash of sherry vinegar to the dish will give it a tangy flavor that complements the other ingredients well.

7. Let the flavors meld: This Spanish cabbage recipe tastes even better the next day when the flavors have had a chance to meld together. Consider making it ahead of time and reheating it when you’re ready to serve.

By following these tips, you’ll be able to make a delicious Spanish-style cabbage dish that will impress your family and friends.


Now that you know how to cook this delicious Spanish-style cabbage recipe, it’s time to answer some frequently asked questions to ensure that your dish comes out perfectly every time. Here are some answers to common questions about this recipe.

How do you make Patti Labelle cabbage?

To start off this recipe, grab a large pot and heat up some grapeseed oil over medium-high heat. Once it’s heated up, add in the cabbage, onions, and bell peppers. Then pour in the stock, and sprinkle in some sea salt, seasoning salt, black pepper, and cayenne. Give it a good stir and cover it up to let it cook. Be sure to stir it occasionally until the cabbage is wilted and tender, which should take about 10 minutes.

Why do people put vinegar in cabbage?

To maintain the vibrant hue of red cabbage, it’s essential to add a splash of vinegar while cooking. Failure to do so may result in the cabbage turning blue.

Why do you soak cabbage in water?

Achieving the perfect texture for shredded cabbage can be a challenge, but fear not, there is a simple trick to keep it crisp and fresh. Soaking the cabbage in cold water not only maintains its perky appearance but also helps to reduce its sharp taste. Make sure to drain the cabbage thoroughly before mixing it with other ingredients to avoid any unwanted wateriness.

Is it better to steam cabbage or boil it?

When we steam cabbage, we’re taking advantage of an indirect cooking method that keeps the vegetable’s delicate qualities intact. Due to this gentle approach, the cabbage’s nutrients and flavours are preserved, and there isn’t any undesirable odour that is commonly associated with boiled cabbage.

Bottom Line

In conclusion, this Spanish Cabbage Recipe is a must-try for anyone looking for a delicious and easy-to-make meal that is packed with flavor and nutrients. With its combination of fresh vegetables, lean ground beef, and bold spices, this recipe is sure to satisfy your taste buds and your hunger. Whether you’re looking for a quick weeknight dinner or a flavorful side dish to serve at a party, this Spanish-style cabbage recipe is sure to impress.

So go ahead and give this recipe a try! With its simple ingredients and easy-to-follow instructions, you’ll be able to whip up a delicious and healthy meal in no time. And don’t forget to experiment with different substitutions and variations to make it your own. Whether you prefer to use ground turkey instead of beef, or add some extra veggies for more color and flavor, this recipe is versatile enough to accommodate all your preferences.

In the end, this Spanish Cabbage Recipe is not only a delicious and satisfying meal but also a nutritious one that will keep you and your family healthy and happy. So why not give it a try and see for yourself why this recipe is quickly becoming a fan favorite? Trust me, your taste buds will thank you!

Spanish Cabbage Recipe

From a community cookbook called "A Little Taste of Heaven". I added salt and black pepper to taste, but salt and pepper are a staple to me in any dish, especially cabbage. I also used some of bacon grease, just about a tablespoon and oil to saute’ the veggies.

  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1 cup celery, chopped
  • 1 medium head of cabbage, shredded
  • 1 (10 1/2 ounce) can Ro-Tel tomatoes
  • 1 jalapeno pepper, seeded and chopped (optional)
  1. Saute onion, celery and bell pepper in shillet.
  2. Add tomatoes and bring to a simmer.
  3. Add cabbage and cook until just tender.
  4. Alternately you can steam the cabbage and pour tomato mix over it.
  5. Add jalapeno is you like it hot.
Side Dish
< 60 Mins, Healthy, Low Cholesterol, Low Protein, Southwestern, Tex-Mex, Vegetable

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