Spaghetti Della Carne Di Cervo(Aka Venison Spaghetti) Recipe

Welcome to my kitchen, where I’m excited to share with you my recipe for Spaghetti Della Carne Di Cervo, also known as Venison Spaghetti. This dish is a personal favorite of mine, and I’m confident that it will become a staple in your recipe collection too.

There’s nothing quite like the rich and savory taste of venison, which is the star of this dish. Venison is a leaner and healthier alternative to beef, and it’s a great source of protein. Combined with the flavors of tomato sauce, diced tomatoes, and white mushrooms, this dish is sure to satisfy your cravings for a hearty and delicious meal.

I’ve been working on perfecting this recipe for years, and I’m excited to share it with you. From the first bite to the last, you’ll be transported to a world of bold and delicious flavors that will leave you wanting more. So, let’s get cooking!

Why You’ll Love This Recipe

Spaghetti Della Carne Di Cervo(Aka Venison Spaghetti)
Spaghetti Della Carne Di Cervo(Aka Venison Spaghetti)

Are you a fan of hearty and flavorful pasta dishes? Look no further than this Spaghetti Della Carne Di Cervo recipe, also known as Venison Spaghetti! Trust me, once you have a taste, you’ll be hooked on this dish.

Firstly, this recipe is perfect for those who love to experiment with new and unique ingredients. Venison, also known as deer meat, is a lean and healthy protein that is not commonly found in traditional pasta dishes. The meat is full of flavor and pairs perfectly with the tomato-based sauce, giving it a rich and savory taste.

Secondly, this spaghetti recipe is incredibly versatile. You can easily customize the recipe to your liking by adding or substituting certain ingredients. For example, if you’re not a fan of venison, you can easily swap it out for ground beef or turkey. You can also adjust the spices and vegetables to create a recipe that perfectly suits your palate.

Lastly, this recipe is easy to make and perfect for a cozy night in. The hearty and filling dish is perfect for feeding a crowd, or for meal prepping for the week. Plus, the leftovers taste even better the next day!

Overall, this Spaghetti Della Carne Di Cervo recipe is a must-try for any pasta lover looking for a unique and delicious meal. Trust me, once you take a bite, you’ll be hooked on this venison spaghetti recipe!

Ingredient List

Before we get started with the recipe, let’s take a look at the ingredients you will need. Spaghetti della carne di cervo is a hearty and flavorful dish that requires a unique set of ingredients that work together to bring out the best flavors. Here is what you will need to make this dish:

Main Ingredients:

  • 1 lb ground venison
  • 1 lb ground beef
  • 1 can of tomato sauce
  • 1 can of crushed tomatoes
  • 1 can of diced tomatoes
  • 8-10 white mushrooms
  • 2-3 carrots
  • 2-3 cloves of garlic
  • 2-3 stalks of celery
  • 1-2 onions
  • 1-2 tablespoons of olive oil


  • 1 tablespoon of salt
  • 1 tablespoon of oregano
  • 1 tablespoon of dried basil
  • 2-3 tablespoons of Worcestershire sauce


  • 1 lb of spaghetti pasta


  • Extra virgin olive oil for drizzling
  • Grated Parmesan cheese for serving

Make sure to have all the ingredients ready before you start cooking. This will save you time and prevent unnecessary stress in the kitchen.

The Recipe How-To

Now that we have gathered all the ingredients, let’s get cooking! This recipe is simple and straightforward, but the result is a mouthwatering and satisfying meal that will leave you wanting more. Here’s how to make Spaghetti Della Carne Di Cervo:

Step 1: Prep the Vegetables

Begin by finely chopping onions, celery, carrots, and garlic cloves. Set them aside for later.

Step 2: Brown the Meat

In a large pot or Dutch oven, heat olive oil over medium-high heat. Add 1 lb ground venison and 1 lb ground beef to the pot and cook until browned. Drain any excess fat.

Step 3: Add the Vegetables

Add the chopped onions, celery, carrots, and garlic cloves to the pot with the meat. Cook until the vegetables are softened and the onions are translucent.

Step 4: Add the Tomato Sauce and Diced Tomatoes

Pour in tomato sauce, diced tomatoes, and crushed tomatoes to the pot with the meat and vegetables. Stir well to combine.

Step 5: Add the Seasoning

Add 2 teaspoons of salt, 2 teaspoons of oregano, and 2 teaspoons of dried basil to the pot with the sauce. Stir well to combine.

Step 6: Simmer

Reduce the heat to low and let the sauce simmer for at least 2 hours. Stir occasionally to prevent sticking.

Step 7: Cook the Pasta

While the sauce is simmering, cook spaghetti according to the package instructions until al dente.

Step 8: Serve and Enjoy

Once the sauce has simmered for 2 hours, add sliced white mushrooms to the pot and cook for an additional 10 minutes. Serve the sauce over the cooked spaghetti and enjoy!

Now that you know the recipe, it’s time to get cooking! This dish is perfect for a cozy night in or a hearty family dinner.

Substitutions and Variations

If you can’t find venison or simply prefer to use a different meat, you can easily substitute the ground venison with ground beef or even ground turkey. However, keep in mind that the flavor profile will be different, so adjust the seasonings accordingly.

For a vegetarian version, you can omit the meat altogether and add some meaty texture with diced portobello mushrooms or cooked lentils. It’s also a great way to make this dish more budget-friendly.

If you prefer a spicier kick, you can add a pinch of red pepper flakes to the sauce or use spicy Italian sausage instead of the ground venison. On the other hand, if you want a milder flavor, reduce the amount of garlic and omit the Worcestershire sauce.

To add more veggies to the dish, you can sauté some bell peppers, zucchini, or eggplant and mix them into the sauce. You can also use different types of mushrooms, such as shiitake or cremini, to add depth to the flavor.

If you’re feeling adventurous, you can experiment with different types of pasta. While spaghetti is the classic choice, you can use penne, rigatoni, or even gnocchi. Just make sure to adjust the cooking time accordingly.

Overall, this recipe is very versatile and can be adapted to your liking. Don’t be afraid to experiment and make it your own.

Serving and Pairing

This venison spaghetti recipe is a hearty and flavorful dish that will leave you feeling satisfied and full. It’s perfect for serving to a crowd or for a cozy weeknight dinner. When it comes to pairing this dish, there are several options that will complement the rich and savory flavors of the ragù di cervo.

For a classic Italian pairing, serve this dish with a full-bodied red wine, such as a Chianti or a Sangiovese. The tannins in the wine will cut through the richness of the meat, while the acidity will enhance the tomato-based sauce.

If you prefer beer, a dark ale or a stout would be an excellent choice. The malty sweetness will balance out the savory flavors of the dish, while the carbonation will help to cleanse the palate between bites.

For a non-alcoholic option, consider serving this dish with a sparkling water or a lemonade. The effervescence of the water will help to cleanse the palate, while the sweetness of the lemonade will complement the acidity of the tomato sauce.

When it comes to serving this dish, I recommend pairing it with a side salad or some crusty bread to round out the meal. The freshness of the salad will provide a nice contrast to the richness of the ragù di cervo, while the bread will help to soak up any remaining sauce on the plate.

Overall, this venison spaghetti recipe is a versatile dish that can be paired with a variety of beverages and sides. Whether you’re serving it for a special occasion or a weeknight dinner, it’s sure to be a crowd-pleaser.

Make-Ahead, Storing and Reheating

This Venison Spaghetti recipe is a perfect meal to make ahead and store for later. After preparing the dish, let it cool to room temperature before transferring it to an airtight container. If you’re planning to eat it within a day or two, store it in the refrigerator. But if you want to keep it for longer, the freezer is the way to go. This dish can last up to three months when stored properly in the freezer.

To reheat the venison spaghetti, take it out of the freezer or refrigerator and let it thaw in the fridge overnight. Then, heat it up in a pot on the stove over medium heat. If the sauce is too thick, add a bit of water or broth to thin it out. Make sure to stir it occasionally to prevent scorching.

If you’re in a hurry and need to reheat it quickly, you can also use a microwave. Simply put the venison spaghetti in a microwave-safe dish and heat it up in 30-second increments, stirring after each interval. Be careful not to overheat or the pasta will get mushy and the meat will become tough.

One of the great things about this venison spaghetti recipe is that it tastes just as good on the second day, if not better. The flavors have had a chance to meld together, resulting in a richer and more complex taste. So don’t hesitate to make a big batch and save some for later.

Tips for Perfect Results

Now that you have all the ingredients ready for this venison spaghetti recipe, let’s make sure you end up with a perfect and delicious plate of pasta. Here are some tips to help you achieve a great result:

1. Don’t overcook the venison: Venison is lean meat and can become tough and dry if overcooked. Cook the ground venison until it’s just browned and no longer pink, which usually takes 5-7 minutes.

2. Add some depth of flavor: Venison is a flavorful meat, but you can enhance its taste by adding Worcestershire sauce, dried oregano, dried basil, and a pinch of salt to the sauce. These ingredients will complement the meat and make the sauce more savory.

3. Use a mix of tomato products: A good spaghetti sauce needs a mix of tomato products to create a rich and complex flavor. Use a combination of tomato sauce, crushed tomatoes, and diced tomatoes for the sauce.

4. Sautee the vegetables first: Before you add the meat to the pan, sautee the onions, celery, garlic, and carrots in olive oil until they are tender. This will create a flavorful base for the sauce.

5. Let the sauce simmer: Once you’ve added all the ingredients to the pan, let the sauce simmer for at least 30 minutes. This will allow the flavors to meld together and create a rich and tasty sauce.

6. Use high-quality pasta: The quality of the pasta can make a big difference in the final result. Use high-quality spaghetti and cook it al dente according to the package instructions.

7. Reserve some pasta water: Before you drain the cooked pasta, reserve a cup of the pasta water. You can use this starchy water to thin out the sauce if it’s too thick or to help the sauce adhere to the pasta better.

By following these tips, you’ll be able to create a delicious and satisfying venison spaghetti dish that will impress your family and friends.

Bottom Line

In conclusion, the Spaghetti Della Carne Di Cervo, aka Venison Spaghetti, is a recipe that is worth trying out. With its unique blend of ingredients and flavors, this dish is sure to impress your family and friends. The combination of ground venison and beef, along with the tomato sauce and diced tomatoes, creates a rich, savory flavor that is sure to satisfy your taste buds.

What’s more, the dish is also quite versatile, as you can make various substitutions and variations to suit your preferences. You can also serve it with a variety of sides and drinks, making it perfect for any occasion.

Lastly, with the tips and recommendations provided in this article, you can be sure to achieve perfect results each time you make this dish. So, go ahead and give this recipe a try, and experience the deliciousness of Spaghetti Della Carne Di Cervo, aka Venison Spaghetti, for yourself.

Spaghetti Della Carne Di Cervo(Aka Venison Spaghetti) Recipe

Had to use us some of that fresh deer meat in the freezer so I threw this together based on my wife’s usual "ragu" sauce.

  • 1 lb ground venison
  • 1 lb ground chuck
  • 1 1/2 cups chopped onions
  • 2 stalks celery, finely chopped
  • 3 garlic cloves, smashed then chopped
  • 2 carrots, peeled finely chopped
  • 2 (28 ounce) cans crushed tomatoes
  • 1 lb white mushroom, washed sliced
  • 1 (15 ounce) can petitie diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon dried basil
  • 1/2 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup merlot (optional)
  • olive oil (evoo)
  1. Sauté onions, celery and garlic in very large pot in 2 tablespoons olive oil until almost translucent.
  2. Add meats, carrots and begin to cook until meat is done.
  3. Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine.
  4. Simmer for a few hours–the longer the better stirring occasionally.
  5. Serve over favorite pasta with some garlic bread.
Main Course
< 4 Hours, Deer, Easy, For Large Groups, Healthy, Low Cholesterol, Meat, Spaghetti, Wild Game, Winter

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