Delicious Southern Sweet Cornbread: A Taste of Home

Welcome to my Southern Pride Sweet Cornbread Recipe article! If you’re a fan of soul food or Southern cuisine, then you’re in the right place. I’m a chef who’s passionate about sharing my recipes, and this one is a personal favorite of mine.

Cornbread is a staple in Southern cooking and is often served alongside dishes like fried chicken, collard greens, and black-eyed peas. It’s a comforting and hearty bread that’s perfect for any meal, and this recipe takes it up a notch with a touch of sweetness.

I’ve been perfecting this recipe for years, and I’m excited to share it with you. In this article, you’ll find everything you need to know to make the perfect Southern Pride Sweet Cornbread. From the ingredient list to the step-by-step instructions, I’ve got you covered.

So, grab your apron and preheat your oven because we’re about to make some delicious cornbread that’ll make you feel like you’re in the heart of the South. Let’s get started!

Why You’ll Love This Recipe

Southern Pride Sweet Cornbread
Southern Pride Sweet Cornbread

If you’re looking for the perfect southern-style cornbread recipe, look no further than this Southern Pride Sweet Cornbread Recipe. This recipe is a true celebration of southern pride and will have you feeling like you’re sitting on a porch in Georgia, savoring every bite of this buttery sweet cornbread.

What sets this recipe apart from others is its perfect balance of sweet and savory flavors. The addition of honey and sugar to the batter creates a moist and tender crumb that pairs perfectly with a savory bowl of chili or a hearty plate of BBQ.

This cornbread recipe is also incredibly versatile. Whether you prefer yellow or white cornmeal, this recipe can be adapted to suit your personal taste preferences. It can also be easily modified to include mix-ins like creamed corn or even lamb for an unexpected twist on a classic southern dish.

But what truly sets this recipe apart is the attention to detail and quality of ingredients. With a perfect blend of flour, baking powder, and cornmeal, this recipe ensures that each bite of cornbread is less gritty and more flavorful than any store-bought mix. Plus, the use of White Lily flour, a staple in southern kitchens, elevates this recipe to a level of authenticity that is unmatched by other cornbread recipes.

So, whether you’re a seasoned chef or a beginner in the kitchen, this Southern Pride Sweet Cornbread Recipe is sure to impress. Trust me, your taste buds will thank you.

Ingredient List

“Get your sweet tooth ready for this Southern Pride Sweet Cornbread!”

Before we start baking the Southern Pride Sweet Cornbread, let’s gather all the ingredients we need. You will need yellow cornmeal, white cornmeal, all-purpose flour, baking powder, sugar, salt, butter, eggs, milk, water, and honey.

Here’s the complete list:

  • 2 cups yellow cornmeal
  • 2 cups white cornmeal
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/4 cups sugar
  • 1 teaspoon salt
  • 2 cups milk
  • 1 cup water
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1/2 cup honey

You can find these ingredients at your local grocery store or farmer’s market. Make sure to check the expiration date of each item to ensure freshness.

The Recipe How-To

“A little bit of sweet, a little bit of heat – this cornbread has it all!”

Now, let’s get to the best part – the recipe how-to! Here’s how you can make your own Southern Pride Sweet Cornbread:


  • 2 cups white cornmeal
  • 1 cup all-purpose flour
  • 1 1/4 cups sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1 cup water
  • 1/2 cup butter, melted
  • 1/4 cup honey


  1. Preheat your oven to 350°F (175°C). Grease a 9 x 13-inch baking pan and set it aside.

  2. In a large bowl, mix together the white cornmeal, all-purpose flour, sugar, baking powder, and salt.

  3. In another bowl, beat the eggs and then add in the milk, water, melted butter, and honey.

  4. Add the wet ingredients to the dry ingredients and mix until well combined.

  5. Pour the batter into the greased baking pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

  6. Serve warm with butter or honey, if desired.

That’s it! This recipe is super easy to follow, and the results are truly amazing. Your cornbread will come out moist, fluffy, and buttery-sweet, just like Southern-style cornbread should be.

Substitutions and Variations

“This cornbread is so good, it’ll make you want to slap your mama (but please don’t).”

There are many ways to switch up this Southern Pride Sweet Cornbread recipe to fit your preferences or dietary restrictions. Here are some substitutions and variations you can try:

– Use buttermilk instead of regular milk for a tangier flavor and moister texture. You can also use a combination of buttermilk and regular milk.

– Swap the butter for oil or melted coconut oil for a dairy-free option.

– Replace the honey with maple syrup or agave nectar for a vegan alternative.

– Use gluten-free flour and cornmeal for a gluten-free version.

– Add chopped jalapenos, diced onions, or shredded cheese to the batter for a savory twist.

– Mix in creamed corn or canned corn kernels for a more moist and chunky cornbread.

– For a sweeter cornbread, increase the sugar to 1 1/2 or 2 cups and drizzle honey butter on top after baking.

– To make cornbread cake, use a 9-inch cake pan instead of a baking dish and frost with cream cheese frosting or whipped cream.

Experiment with these substitutions and variations to create your own signature cornbread recipe. Just remember to adjust the baking time and temperature accordingly and keep an eye on the cornbread as it bakes. With its versatility, this Southern Pride Sweet Cornbread recipe will surely become a staple in your recipe collection.

Serving and Pairing

“The perfect sidekick to any Southern-style meal – our Sweet Cornbread!”

This Southern Pride Sweet Cornbread recipe is the perfect side dish for any soul food meal. Serve it alongside a juicy rack of lamb, fried chicken, or any other southern-style dish. The sweet and buttery flavor of the cornbread will complement the savory flavors of the main course.

For a classic southern pairing, serve the cornbread with a bowl of collard greens, black-eyed peas, or baked mac and cheese. The slightly sweet flavor of the cornbread will balance out the saltiness of the greens and cheese.

If you’re feeling adventurous, try serving the cornbread with a dollop of honey butter or a drizzle of honey for an extra touch of sweetness. You can also pair it with a spicy jalapeno jelly for a unique flavor combination.

This cornbread also makes a great breakfast or brunch dish. Serve it warm with a pat of butter and a drizzle of honey for a delicious morning treat.

No matter how you choose to serve it, this Southern Pride Sweet Cornbread is sure to be a hit at any meal. Its moist texture and sweet flavor make it a classic southern staple that everyone will love.

Make-Ahead, Storing and Reheating

One of the best things about this Southern Pride Sweet Cornbread Recipe is that you can make it ahead of time and store it for later. This is perfect if you’re hosting a get-together or just want to have some delicious cornbread on hand for a quick meal.

To make this recipe ahead of time, simply bake the cornbread as directed and let it cool to room temperature. Once it’s cooled, wrap it tightly in plastic wrap and store it in an airtight container. You can keep it at room temperature for up to 2 days or in the fridge for up to a week.

When you’re ready to serve the cornbread, you can reheat it in the oven, microwave, or toaster oven. To reheat in the oven, preheat it to 350°F and place the cornbread on a baking sheet. Cover it with foil and bake for 10-15 minutes, or until heated through. To reheat in the microwave, wrap the cornbread in a damp paper towel and microwave for 30 seconds to 1 minute, or until heated through. To reheat in the toaster oven, slice the cornbread and toast it until it’s warm and crispy.

If you have any leftovers, store them in an airtight container in the fridge for up to a week. You can also freeze the cornbread for up to 3 months. To thaw, simply let it come to room temperature or reheat it in the oven or microwave.

Overall, this Southern Pride Sweet Cornbread Recipe is a versatile and delicious dish that you can enjoy anytime. Whether you make it ahead of time or store leftovers for later, it’s sure to be a hit at any meal or gathering.

Tips for Perfect Results

Now that you have the ingredients assembled and the recipe instructions in hand, let’s talk about some tips to ensure that your Southern Pride Sweet Cornbread comes out perfectly every time.

1. Use the right cornmeal – For the best texture and flavor, use a combination of white and yellow cornmeal, as called for in the recipe. White cornmeal is finer and will give your cornbread a softer, more tender crumb, while yellow cornmeal is coarser and will provide a slightly crunchy texture.

2. Don’t overmix the batter – Overmixing the batter can lead to tough and chewy cornbread. Mix the dry ingredients together first, then add the wet ingredients and stir just until everything is combined.

3. Preheat your oven and baking pan – Preheating the oven and baking pan ensures that your cornbread will cook evenly and have a crispy crust. Preheat the oven to 400°F (205°C) and place the greased baking pan in the oven to heat up while you mix the batter.

4. Use the right size baking pan – Use an 8 or 9-inch square baking pan, or a 10-inch cast-iron skillet, for the best results. Using a larger pan will cause the batter to spread out too thin, resulting in dry and overcooked cornbread.

5. Add a little sweetness – Southern Pride Sweet Cornbread is meant to be a little sweet, so don’t skimp on the honey and sugar! Adding a little sweetness helps to balance out the flavors and make the cornbread more enjoyable.

6. Let the cornbread rest before slicing – Allow the cornbread to cool in the pan for at least 10 minutes before slicing and serving. This allows the cornbread to set up and makes it easier to slice into neat squares or wedges.

By following these tips and the recipe instructions carefully, you’ll have a batch of Southern Pride Sweet Cornbread that will make you proud to serve it to your family and friends.


Now that you know how to make Southern Pride Sweet Cornbread, let’s answer some frequently asked questions to ensure that you get the best results possible. Here are some common queries that people have about this recipe.

What makes Southern Cornbread different?

When it comes to cornbread, there are two distinct styles: Northern and Southern. Northern cornbread is known for its crumbly texture and is less sweet, with fewer eggs and yellow cornmeal. On the other hand, Southern-style cornbread is buttery and has a cake-like texture. It can be made with either white or yellow cornmeal and calls for more eggs.

Do Southerners put sugar in cornbread?

Cornbread evolved from the simple corn pone recipe by incorporating additional ingredients such as buttermilk, eggs, and a leavener like baking soda or baking powder. Nonetheless, contemporary cornbread recipes, including those in the southern United States, typically incorporate wheat flour and sugar. This modification has resulted in a flavorful and moist cornbread that is perfect for any occasion.

What does adding an extra egg to cornbread do?

By increasing the amount of corn in the bread recipe, the corn flavor will become more prominent and robust. Incorporating an egg into the recipe will result in a more pronounced eggy taste, while using buttermilk instead of water will yield a creamier flavor profile.

Should cornbread be sweet or salty?

When it comes to cornbread, there seems to be a noticeable difference between the North and the South. In the North, cornbread tends to be on the sweeter side, almost like cake. However, in the South, the preference leans towards a more savory flavor with no sweetness. A unique twist in some Southern recipes involves using bacon drippings instead of regular oil. This variation adds an extra layer of flavor to the cornbread.

Bottom Line

In conclusion, if you’re looking for a delicious and easy-to-make cornbread recipe that is sure to impress your friends and family, then this Southern Pride Sweet Cornbread Recipe is the perfect choice for you. With its perfect balance of sweetness and texture, this cornbread is sure to become a favorite in your household.

So why not give this recipe a try? Whether you’re serving it up alongside your favorite soul food dish, or just enjoying it on its own, this cornbread is sure to satisfy. So gather up your ingredients, preheat your oven, and get ready to taste the pride of the South in every bite of this Southern Pride Sweet Cornbread.

Southern Pride Sweet Cornbread Recipe

Long before Boston Market cornered the market on cornbread, the women in my family were making up a darn good corn bread themselves. Every BBQ or potluck this cornbread was in demand. I finally handed one of my aunties a measuring cup (you know they never measure anything) and learned how to make it. It really does resemble the taste of Boston Market, almost could be a dessert with that sweet taste of honey and some butter on top…

  • 1 1/4 cups sugar
  • 1/4 cup honey
  • 2 eggs
  • 1/2 cup butter (softened)
  • 1 cup milk
  • 1 cup water
  • 2 cups white cornmeal (for less gritty) or 2 cups yellow cornmeal (I use white)
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  1. Grease a 9×13 inch baking pan with shortening.
  2. Preheat oven to 375°F.
  3. Mix sugar, butter, eggs, milk, honey and water together in a large bowl.
  4. Mix dry ingredients together in a separate bowl: cornmeal, flour,baking powder, and salt.
  5. While stirring, add dry ingredients to sugar, egg, and milk mixture and mix thoroughly.
  6. Mixture will be slightly lumpy.
  7. Pour into greased rectangular pan.
  8. Bake for 25-30 minutes or until golden brown on top.
  9. Serve with butter.
Side Dish
American (Southern)
< 60 Mins, Beginner Cook, Breads, Brunch, Easy, Healthy, Inexpensive, Kid-Friendly, Oven, Potluck, Sweet

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