Sloppy Joe’s, an Adaptation from the Jessica Seinfeld Book Recipe

Are you looking for a hearty and delicious meal that’s easy to make? Look no further than my adaptation of Jessica Seinfeld’s Sloppy Joe recipe! As a chef, I love experimenting with recipes from all over the world, but sometimes there’s nothing better than a classic American dish. Sloppy Joe’s have been a staple in American households for decades, and for good reason. They’re easy to make, filling, and oh-so-satisfying.

In this recipe, I’ve put my own spin on Jessica Seinfeld’s classic Sloppy Joe recipe, making it even more delicious and adaptable to different dietary needs. Whether you’re a meat-lover or a vegan, this recipe is sure to please. So grab your apron and let’s get cooking!

Why You’ll Love This Recipe

Sloppy Joe's, an Adaptation from the Jessica Seinfeld Book
Sloppy Joe’s, an Adaptation from the Jessica Seinfeld Book

If you’re looking for a delicious and satisfying meal that’s also easy to make, then you’ll love this recipe for Sloppy Joe’s. This recipe is an adaptation from the Jessica Seinfeld book recipe and it’s perfect for anyone who loves comfort food.

What makes this recipe so special is that it’s a vegan version of the classic Sloppy Joe’s, so it’s perfect for anyone who is looking for a meatless option. But even if you’re not vegan, you’ll still love the taste and texture of this recipe.

The combination of ground turkey, carrot, celery, and onion create a savory and delicious base for the sauce. The sauce is made with tomato paste, chicken broth, Worcestershire sauce, brown sugar, chili powder, salt, and pepper. These ingredients are all combined to create a rich and flavorful sauce that’s perfect for Sloppy Joe’s.

One of the best things about this recipe is that it’s easy to customize. You can add more spice if you like it hot or more sweetness if you prefer a milder flavor. You can also add your favorite toppings, such as cheese, pickles, or jalapenos, to make it even more delicious.

Overall, this recipe for Sloppy Joe’s is perfect for anyone who loves comfort food and wants a quick and easy meal that’s also satisfying and delicious. So why not give it a try today and see for yourself why this recipe is such a fan favorite?

Ingredient List

Before starting with the recipe, let’s gather all the ingredients first. This recipe calls for a mix of vegetables and spices to give that classic Sloppy Joe’s flavor. Ground turkey is used in this recipe, but feel free to substitute with any other ground meat or even plant-based meat.

  • 1 pound ground turkey
  • 1 tablespoon coconut oil
  • 1 onion, cut into 1-inch chunks
  • 1 celery stalk, cut into 1-inch chunks
  • 1 carrot, peeled and cut into 1-inch chunks
  • 1 garlic clove, minced
  • 2 cups chicken broth
  • 1/4 cup tomato paste
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Make sure to measure all the ingredients correctly to achieve the right balance of flavors. All the vegetables should be cut into equal-sized chunks to ensure even cooking. The chicken broth is used to create a flavorful base for the Sloppy Joe’s mixture. The tomato paste adds richness and thickness to the sauce. Don’t forget the spices, which are essential in making this dish flavorful.

The Recipe How-To

Now that you have gathered all the ingredients, it’s time to get cooking! Follow these simple steps to make delicious vegan Sloppy Joe’s.

Step 1: Prepare the Vegetables

First, cut 1 onion, 1 carrot, and 1 celery stalk into 1-inch chunks. Then, peel and mince 1 garlic clove.

Step 2: Cook the Vegetables

In a large pan over medium heat, add 1 tablespoon of coconut oil. Once the oil is melted, add the prepared vegetables and cook for 5-7 minutes, or until they have softened.

Step 3: Add the Ground Turkey

Add 1 pound of ground turkey to the pan and cook for an additional 5 minutes, or until the meat is browned.

Step 4: Add the Flavor

Add 1 tablespoon of chili powder, 1 teaspoon of salt, and 1/4 teaspoon of pepper to the pan, stirring to combine the ingredients.

Step 5: Add the Sauce

Add 1/4 cup of brown sugar, 2 tablespoons of tomato paste, 1 tablespoon of Worcestershire sauce, and 2 cups of chicken broth to the pan. Stir to combine all the ingredients.

Step 6: Let it Simmer

Bring the mixture to a simmer, then reduce the heat to low and let it simmer for 20-25 minutes, or until the sauce has thickened.

Step 7: Serve and Enjoy

When the sauce has thickened, it’s time to serve your Sloppy Joe’s on buns or lettuce wraps, and enjoy!

Remember that you can also make this recipe vegan by substituting the ground turkey for a vegan alternative.

Substitutions and Variations

One of the best things about Sloppy Joe’s is that it’s a versatile dish that can be adapted to suit different dietary needs and taste preferences. Here are some substitutions and variations you can make to this recipe:

– Ground turkey: If you prefer, you can use ground beef, ground chicken, or even ground pork instead of ground turkey. Just be sure to adjust the cooking time accordingly, as different meats may require different cooking times.

– Vegan Sloppy Joe’s: To make this recipe vegan, simply replace the ground turkey with crumbled tempeh or tofu, and use vegetable broth instead of chicken broth. You can also skip the Worcestershire sauce and use vegan Worcestershire sauce or soy sauce instead. This vegan Sloppy Joe adaptation from Jessica Seinfeld’s cookbook Vegan at Times is a hit!

– Vegetarian Sloppy Joe’s: If you’re a vegetarian, you can use meatless crumbles instead of ground turkey. You can also add some chopped mushrooms to the mix for extra flavor and texture.

– Spicier Sloppy Joe’s: If you like your Sloppy Joe’s with a bit of a kick, you can add more chili powder or some red pepper flakes to the mix. You can also use a spicier variety of Worcestershire sauce if you can find it.

– Sweeter Sloppy Joe’s: If you prefer a sweeter Sloppy Joe, you can add more brown sugar to the mix. You can also add a bit of honey or maple syrup for extra sweetness.

– Vegetable Variations: Feel free to add more vegetables to the mix. You can add some diced bell pepper, zucchini, or even sweet potato. Just cut them into 1-inch chunks and add them to the pan with the onion, celery, and carrot.

Experiment with these substitutions and variations to create your own unique Sloppy Joe recipe that’s perfect for you and your family.

Serving and Pairing

Sloppy Joe’s are a perfect meal for those days when you want something quick and easy, yet still hearty and satisfying. This recipe yields a classic, meaty version that is sure to please even the most discerning palates.

To serve, simply spoon the Sloppy Joe mixture onto hamburger buns and top with your favorite fixings. I recommend sliced pickles, a slice of cheese, and a sprinkle of chopped onion. You can also serve it alongside a fresh green salad or a side of crispy fries for a complete meal.

When it comes to pairing, a cold beer or a glass of red wine would be the perfect complement to this savory dish. If you prefer non-alcoholic options, a tall glass of iced tea or lemonade would be just as refreshing.

For a vegan version, try substituting the ground turkey with crumbled tofu or tempeh. You can also swap the hamburger buns for vegan bread or a lettuce wrap for a lighter option.

Overall, Sloppy Joe’s are a versatile dish that can be enjoyed any time of the day. Whether you’re serving it for lunch, dinner, or even as a snack, this recipe is sure to be a crowd-pleaser.

Make-Ahead, Storing and Reheating

One of the great things about Sloppy Joe’s is that they can easily be made ahead of time and stored for later use. If you’re planning to serve the Sloppy Joe’s later in the day or the next day, you can follow the recipe instructions up until the end, then allow the mixture to cool completely. Once it has cooled, transfer it to an airtight container and store it in the refrigerator for up to 3 days.

When it’s time to reheat the Sloppy Joe’s, simply transfer it to a saucepan and heat it over low heat until it’s warmed through. You may need to add a little bit of chicken broth to the mixture if it has thickened up too much in the fridge. Be sure to stir the mixture frequently to prevent it from sticking to the bottom of the pan.

If you have any leftovers that you don’t plan on eating within the next 3 days, you can also freeze the Sloppy Joe mixture for longer storage. Simply transfer the cooled Sloppy Joe mixture to a freezer-safe container and store it in the freezer for up to 3 months. When you’re ready to eat it, let it thaw overnight in the refrigerator, and then reheat it according to the instructions above.

Keep in mind that the texture of the Sloppy Joe’s may change slightly once they’ve been stored and reheated, but they will still be delicious. If you prefer, you can also make a fresh batch of Sloppy Joe’s each time you want to enjoy them, but having a pre-made batch on hand can be a real time-saver on busy weeknights.

Tips for Perfect Results

Now that you have all the ingredients and the recipe how-to, it’s time to make your Sloppy Joe’s. But before you begin, here are some tips to ensure you achieve the perfect results.

First, make sure to season the ground turkey with enough salt and pepper before browning it. This will enhance the flavor of the meat and give it a good start.

Second, when adding the vegetables, make sure to cut them into uniform 1-inch chunks. This will ensure that they cook evenly and provide the right texture to the sauce.

Third, don’t be afraid to adjust the seasoning as you go. Taste the sauce and add more salt, pepper, chili powder, or brown sugar as necessary.

Fourth, let the mixture simmer on low heat for at least 15 minutes. This will allow the flavors to meld together and create a rich, savory sauce.

Fifth, if you want to make the vegan version, substitute the ground turkey for plant-based protein, such as soy crumbles or tempeh. You can also use vegetable broth instead of chicken broth.

Sixth, if you prefer a thicker sauce, add more tomato paste. If you prefer a thinner sauce, add more chicken broth.

Seventh, for a healthier version, use coconut oil instead of vegetable oil. It’s a healthier fat and adds a subtle tropical flavor to the sauce.

Eighth, if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in a saucepan over low heat, adding a splash of water if necessary to thin out the sauce.

By following these tips, you’ll be able to make the perfect Sloppy Joe’s every time. Don’t be afraid to experiment and make it your own.

Bottom Line


In conclusion, this Sloppy Joe’s recipe adaptation from the Jessica Seinfeld book recipe is the perfect dish for anyone who loves delicious comfort food. With its flavorful combination of ground turkey, vegetables, and spices, this recipe is sure to satisfy your cravings for something hearty and satisfying. Whether you choose to make the classic meat-based version or the vegan adaptation, this recipe is versatile enough to accommodate a variety of dietary needs and preferences.

By using fresh ingredients and taking the time to prepare the recipe properly, you can enjoy a truly delicious meal that will leave you feeling full and satisfied. And with the helpful tips and recommendations provided in this article, you can ensure that your Sloppy Joe’s turns out perfectly every time.

So why not give this recipe a try? Whether you’re cooking for a crowd or just looking to enjoy a cozy night in, this Sloppy Joe’s adaptation is sure to become a favorite in your kitchen. So grab your apron and get ready to cook up something truly delicious!

Sloppy Joe’s, an Adaptation from the Jessica Seinfeld Book Recipe

My family loves my rendition of Jessica Seinfeld’s sloppy joes. They arelower in Weight Watcher points too (4 points for one serving of the sloppy joe mix and another 3 for the bun)…which is good for me.

  • 1 teaspoon coconut oil (or other oil)
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 1 garlic clove, minced
  • 1 1/4 lbs ground turkey
  • 1 1/4 cups butternut squash, pureed
  • 1 carrot, finely chopped
  • 1 cup chicken broth
  • 1/2 cup tomato paste
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon chili powder
  • 1 tablespoon brown sugar (optional…I actually use xylitol)
  • salt
  • pepper
  • 8 hamburger buns (I used sandwich thins)
  1. Heat the oil in large skillet over medium high heat.
  2. Add the onion, celery, and garlic and cook until softened.
  3. Add the turkey and break up into small pieces, stirring until no longer pink.
  4. Add the squash puree and carrot.
  5. Add the broth and stir.
  6. Add the tomato paste, worcestershire, chili powder, xylitol, salt, and pepper.
  7. Cover and cook over medium heat until carrots are cooked and flavors are blended. If mixture has too much liquid in it, just cook with the cover off for a few minutes to thicken.
  8. Serve on sandwich thins with fixings such as sliced onion, relish, ketchup, and tomato.
  9. I had this for dinner tonight with strawberries and a zero point cucumber salad, so had a nice dinner for 7 points.
Main Course
< 30 Mins, Easy, Healthy, Kid-Friendly

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