Saloon “hard Track” Pilot Crackers Recipe
Howdy, y’all! As a chef, I’m always on the lookout for delicious and easy-to-make recipes that can be enjoyed by everyone. Today, I’m excited to share with you my recipe for Saloon “Hard Track” Pilot Crackers, a snack that has been a favorite of mine for years.
If you’re looking for a recipe that is both easy to make and incredibly satisfying, then look no further! These crackers, originally made by the Hilo Macaroni Factory in Hilo, Hawaii, are a classic snack that have been enjoyed for generations.
But don’t let their simple appearance fool you – these crackers are packed with flavor and are the perfect snack for any occasion. So, grab your apron and let’s get started on making these delicious Saloon Hard Track Pilot Crackers!
Why You’ll Love This Recipe
Looking for a recipe that will take your taste buds on a wild adventure? Then look no further than the Saloon “Hard Track” Pilot Crackers recipe! These crackers are a delicious and savory snack that are perfect for any occasion.
What makes this recipe so special? For one, these crackers are a throwback to the past. They were originally made by the Hilo Macaroni Factory in Hawaii, and have been a favorite snack for generations. But now you can make them in your own home, bringing a piece of history to your kitchen.
But it’s not just the history that makes these crackers special. They’re also incredibly versatile. You can enjoy them on their own as a snack, or pair them with your favorite cheese or dip. They’re the perfect addition to any charcuterie board, and they make a great snack for road trips or outdoor adventures.
And let’s not forget the flavor. These crackers are salty, savory, and oh so delicious. They’re made with simple ingredients like flour, salt, shortening, and water, but they pack a serious punch of flavor. It’s no wonder they’re so popular!
But don’t just take my word for it. Give this recipe a try and see for yourself why it’s so beloved. Whether you’re a fan of savory snacks, a history buff, or just looking for a delicious recipe to try, the Saloon “Hard Track” Pilot Crackers recipe is sure to impress.
Ingredient List
Let’s take a look at what you’ll need to make these Saloon “Hard Track” Pilot Crackers. Don’t worry, the ingredient list is short and sweet.
Here’s what you’ll need:
- All-purpose flour: 2 cups
- Salt: 1 teaspoon
- Shortening: 1/2 cup
- Water: 1/2 cup
That’s it! Just a few simple ingredients to make some seriously delicious crackers. You probably have most of these ingredients in your pantry already, so let’s get started!
The Recipe How-To
Now, let’s get down to the nitty-gritty of making these Saloon “Hard Track” Pilot Crackers. This recipe makes a large batch of crackers, perfect for sharing with friends and family or for storing in your pantry for later. Here’s how you can make them:
Ingredients:
- 4 cups of all-purpose flour
- 1 tablespoon of salt
- 1 cup of shortening
- 1 1/2 cups of water
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, mix together the flour and salt.
- Add in the shortening and mix until the mixture resembles coarse crumbs.
- Gradually add the water, mixing until the dough comes together.
- Divide the dough into 4 equal parts, wrapping each part in wax paper and refrigerate for 30 minutes.
- On a lightly floured surface, roll out each piece of dough as thinly as possible.
- Cut the dough into 3-inch squares using a pizza cutter or a sharp knife.
- Place the squares on a baking sheet lined with parchment paper and prick each square several times with a fork.
- Bake for 8 to 10 minutes or until the crackers are lightly golden and crispy.
- Allow the crackers to cool before serving.
These Saloon “Hard Track” Pilot Crackers are perfect for snacking on their own or as a side to your favorite dips and spreads. They are also great for packing in your lunchbox or taking on a road trip. Once you try them, you’ll understand why they were a favorite snack for cowboys and travelers alike.
Substitutions and Variations
Don’t be afraid to experiment with different ingredients to create your own unique version of Saloon “Hard Track” Pilot Crackers. Here are some substitutions and variations you can try:
– Flour: You can substitute all-purpose flour with whole wheat flour, oat flour, or even gluten-free flour for a healthier alternative.
– Shortening: Instead of shortening, you can use butter, margarine, or coconut oil for a different flavor.
– Water: You can use milk, buttermilk, or even beer instead of water for a richer taste.
– Salt: You can use sea salt, kosher salt, or even flavored salt to add a unique twist to your crackers.
– Spices: Add your favorite spices such as garlic powder, chili powder, or smoked paprika to give your crackers a flavorful kick.
– Toppings: You can sprinkle sesame seeds, poppy seeds, or even grated cheese on top of the crackers before baking for a crunchy texture.
– Size and Shape: You can cut the dough into different shapes such as squares, circles, or triangles, or make them smaller or larger depending on your preference.
Remember, the possibilities are endless when it comes to making Saloon “Hard Track” Pilot Crackers your own. Let your creativity run wild and try different substitutions and variations until you find the perfect combination for your taste buds.
Serving and Pairing
These Saloon “Hard Track” Pilot Crackers are a versatile snack that can be enjoyed in many different ways. They are perfect for a quick afternoon snack, a party appetizer, or even as a crunchy topping for your favorite soup or salad.
One way to serve these pilot crackers is to pair them with a delicious cheese plate. The salty and crispy texture of the crackers pairs perfectly with a variety of cheeses, such as sharp cheddar, brie, or goat cheese. Add some grapes, nuts, and a glass of your favorite wine for a sophisticated and easy-to-prepare snack board.
Another way to enjoy these pilot crackers is to use them as a base for a tasty dip, such as hummus, guacamole, or spinach and artichoke dip. The crackers can also be served with a side of sliced vegetables and ranch dressing for a healthier snacking option.
For a more indulgent treat, try using these pilot crackers to make a delicious s’mores sandwich. Simply place a piece of chocolate and a marshmallow between two crackers and microwave for a few seconds until the marshmallow is melted and gooey.
These Saloon “Hard Track” Pilot Crackers also pair well with a variety of beverages. They are great with a cold beer, a glass of red wine, or even a cup of hot cocoa.
No matter how you choose to serve them, these pilot crackers are sure to be a crowd-pleaser. They are easy to make, delicious, and perfect for any occasion.
Make-Ahead, Storing and Reheating
These Saloon “Hard Track” Pilot Crackers are perfect for making ahead of time and storing for later. Once the crackers have cooled down, store them in an airtight container at room temperature for up to one week. If you want to keep them for longer, you can freeze them for up to six months.
To reheat, simply place the crackers in a 350°F oven for 5-7 minutes until they are heated through and crispy again. You can also reheat them in a toaster oven or on a skillet over medium heat.
If you plan on serving these crackers at a party or gathering, you can make the dough ahead of time and keep it in the refrigerator for up to 24 hours. Just be sure to let the dough come to room temperature before rolling it out and baking.
These crackers also make a great gift for friends and family. Package them in a decorative tin or box and tie it with a ribbon for a thoughtful and delicious gift.
Remember to always store the crackers in an airtight container to prevent them from becoming stale. And if you’re not planning on eating them right away, it’s best to freeze them for later enjoyment.
Tips for Perfect Results
To get the most out of this Saloon “Hard Track” Pilot Crackers recipe, here are some tips to ensure perfect results every time.
Firstly, make sure to measure all ingredients precisely. Baking is a science, and even small variations in measurements can have a big impact on the outcome of your crackers. Use a kitchen scale for accuracy and measure your ingredients in grams or ounces.
When it comes to the flour, make sure to use all-purpose flour for the best results. Using a different type of flour can affect the texture and quality of the crackers.
Another important tip is to use cold water. Cold water helps the shortening to remain solid, which is essential for creating a flaky texture. If the water is too warm, the shortening will melt and the crackers will turn out dense and tough.
When it comes to rolling out the dough, use a rolling pin to create an even thickness. If the dough is too thick in some areas and too thin in others, the crackers will not bake evenly. Aim for a thickness of around 1/8 inch for the perfect cracker.
To get the classic “hard track” texture, use a fork to prick holes all over the surface of the dough before baking. This allows steam to escape and prevents the crackers from puffing up too much.
Finally, be sure to bake the crackers at the right temperature and for the right amount of time. The recipe calls for a baking temperature of 375°F and a baking time of 12-15 minutes, but every oven is different. Keep an eye on your crackers and adjust the baking time as needed to get the perfect level of crispiness.
By following these tips, you’ll be well on your way to creating the perfect Saloon “Hard Track” Pilot Crackers every time.
Bottom Line
In conclusion, if you’re looking for a recipe that’s both classic and delicious, then the Saloon “Hard Track” Pilot Crackers Recipe is the perfect choice. With its simple yet flavorful ingredient list of flour, shortening, water, and salt, this recipe is easy to make and yields a batch of crispy and delicious crackers, perfect for snacking or pairing with your favorite dips and spreads.
Whether you’re a fan of the original hard track pilot crackers or just looking for a new recipe to try, the Saloon “Hard Track” Pilot Crackers Recipe is sure to satisfy your cravings. So why not give it a try today and taste the deliciousness for yourself? Trust me, you won’t be disappointed!
And if you have any questions or concerns about the recipe or its variations, don’t hesitate to check out the FAQ section or leave a comment below. I’m always happy to help and provide tips and recommendations for perfect results.
So what are you waiting for? Gather your ingredients, put on your Michelin Pilot Sport Cup summer 265/35ZR20 tires, and head to the kitchen to whip up a batch of these delicious Saloon “Hard Track” Pilot Crackers. You won’t regret it!
Saloon “hard Track” Pilot Crackers Recipe
I was looking for a recipe for Saloon Pilot Crackers, originally made by Hilo Macaroni Factory in Hilo, HI.
Per the history of this cracker, the Factory’s recipe was based on a Hard Tack recipe shared by German cook from a visiting ship.
Growing up in Hawaii, we ate these crackers with butter and guava jelly, or with avocado mashed wtih sugar. My parents would break the plain cracker up into a cup of coffee and milk and have it for breakfast!
Here’s a work-in-progress recipe for these crackers based on a Hard Tack recipe I found on the web.
- 2 cups flour
- 3/4 cup water
- 1 tablespoon shortening
- 1/2 teaspoon salt
- Preheat oven to 400 degrees F.
- Mix all ingredients together.
- Turn onto a floured board and knead for five minutes.
- Let dough rest for 10 minutes.
- Roll out half of the dough to 1/4 inch thick.
- Use the rim of a cup or bowl cut out 12 circles, each about 3" across.
- Use a fork to prick the center of the circle a few times.
- Arrange on 2 baking sheets and bake for 15 minutes.
- Turn oven off and leave crackers in oven until completely cool.
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