Delicious Red Skin Potato Salad Recipe

Welcome to my kitchen! Today, I’m sharing a recipe for a classic dish that everyone loves – red skin potato salad. This creamy and tangy salad is perfect for any occasion, whether it’s a picnic, a potluck or a family dinner.

My recipe is simple and easy to follow, with ingredients that you may already have in your pantry. I love using red potatoes for this salad because they hold their shape well and have a slightly sweet flavor that complements the tangy dressing.

But what really sets my recipe apart is the combination of flavors in the dressing. I use a mixture of sour cream, mayonnaise, and dijon mustard for creaminess and tang, and then add in apple cider vinegar, white wine vinegar, and a touch of dill weed for a bright and herbaceous flavor.

Trust me, once you try this creamy and flavorful red skin potato salad recipe, you’ll never go back to store-bought versions again. So let’s get cooking!

Why You’ll Love This Recipe

Are you looking for a delicious and easy-to-make side dish for your next barbecue or family gathering? Look no further than this red skin potato salad recipe!

What makes this recipe so special, you ask? Well, for starters, it’s made with creamy red skinned potatoes that hold their shape and texture perfectly when boiled. This means you won’t end up with a mushy mess like some other potato salad recipes.

But the real star of the show here is the dressing. It’s a perfect blend of tangy and creamy, thanks to a combination of apple cider vinegar, dijon mustard, mayonnaise, and sour cream. And don’t forget the fresh dill weed – it adds a pop of herbaceous flavor that takes this salad to the next level.

Plus, this recipe is incredibly versatile. You can easily customize it to your liking by adding in extras like chopped hard boiled eggs, crispy bacon, or sliced green onions. And with its bright red and white colors, it’s sure to be a showstopper on any table.

So what are you waiting for? Give this red skin potato salad recipe a try and see for yourself why it’s a crowd-pleasing favorite.

Ingredient List

Here are the ingredients you will need to make this creamy red skin potato salad recipe:

For the Salad:

• 2 pounds small red potatoes, scrubbed and cut into bite-size pieces
• 1/2 cup red onion, finely chopped
• 1/2 cup celery, finely chopped
• 3 large hard-boiled eggs, chopped
• 3 slices bacon, cooked and crumbled
• 2 green onions, cut into thin slices

For the Dressing:

• 1/2 cup mayonnaise
• 1/2 cup light sour cream
• 1 tablespoon dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon white vinegar
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon dill weed

Feel free to adjust the amounts of the ingredients to taste, especially the salt and vinegar, to suit your preference.

The Recipe How-To

Now comes the fun part – putting together this delicious red skin potato salad recipe! With a little bit of chopping, boiling, and mixing, you’ll have a creamy and flavorful salad in no time.

Ingredients

Make sure you have all of your ingredients ready before you start cooking. Here’s what you’ll need:

• 2 pounds small red potatoes, scrubbed and cut into bite-sized pieces
• 1/2 cup mayonnaise
• 1/2 cup light sour cream
• 2 tablespoons apple cider vinegar
• 1 tablespoon dijon mustard
• 1/4 cup finely chopped red onion
• 1 stalk celery, finely chopped
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh dill weed

Cooking the Potatoes

First of all, you need to cook the potatoes. Put them in a large pot and cover with cold water. Bring the water to a boil, then reduce the heat and simmer for about 10-15 minutes, or until the potatoes are fork-tender.

Once the potatoes are cooked, drain them well and let them cool slightly. You want them to be warm, but not hot.

Making the Dressing

While the potatoes are cooking, it’s time to make the dressing. In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, dijon mustard, red onion, celery, salt, and black pepper. Taste and adjust the seasoning as needed.

Assembling the Salad

Now it’s time to bring everything together. In a large bowl, combine the warm potatoes and the dressing. Toss gently to coat the potatoes evenly.

Add the chopped dill weed and toss again. Taste and adjust the seasoning if needed.

Serving and Pairing

Your creamy red skin potato salad is now ready to serve! It’s perfect as a side dish for grilled meats or burgers, or as a stand-alone lunch option. You can even top it off with some crispy bacon bits or sliced hard-boiled eggs for an extra protein boost.

Tips for Perfect Results

• If you want to make this salad ahead of time, cook the potatoes and make the dressing separately. Then, toss everything together just before serving.
• For a tangy twist, try substituting white wine vinegar for the apple cider vinegar.
• If you prefer a creamier salad, add a little more mayonnaise or sour cream to the dressing.
• Don’t overcook the potatoes – you want them to be tender but still firm enough to hold their shape in the salad.

Substitutions and Variations

The beauty of potato salad is its versatility, and this creamy red skin potato salad recipe is no exception. Here are some simple substitutions and variations that you can make to switch up the flavors and textures:

– Potatoes: While we recommend using small red potatoes for their tender texture and thin skin, you can also use larger red-skinned potatoes or Yukon gold potatoes. Just make sure to cut them into bite-sized pieces so they cook evenly.

– Dressing ingredients: If you don’t have apple cider vinegar on hand, you can use white vinegar or white wine vinegar instead. Dijon mustard can be swapped with yellow mustard or whole-grain mustard for a different flavor profile. You can also use Greek yogurt instead of sour cream for a tangier dressing.

– Onion: Red onion is a great addition to this salad for its mild flavor and beautiful color. However, you can also use sweet onion or shallots if you prefer.

– Bacon: For a smoky, savory twist, try adding some crumbled bacon to the salad. You can cook it in a skillet until crispy before adding it to the mix.

– Herbs: Dill weed is a classic herb for potato salad, but you can also experiment with other fresh herbs like parsley, chives, or basil.

– Eggs: Hard-boiled eggs add protein and richness to the salad, but you can leave them out if you’re looking for a vegetarian or vegan option.

– Dressing consistency: If you prefer a lighter dressing, you can reduce the amount of mayonnaise and sour cream and add more vinegar or olive oil. Conversely, if you like a creamier texture, you can increase the amount of mayonnaise and sour cream.

With these substitutions and variations, you can customize the potato salad to your liking and create a new flavor every time you make it.

Serving and Pairing

This red skin potato salad recipe is the perfect side dish for any barbecue, potluck or family gathering. The creamy and tangy dressing complements the tender and flavorful red potatoes, making it a crowd-pleaser at any event.

To serve, garnish the potato salad with a sprinkle of fresh dill weed and chopped green onions for an extra pop of flavor and color. It’s best served chilled, so make sure to refrigerate it for at least an hour before serving.

This potato salad pairs well with grilled meats, such as burgers, hot dogs, and chicken, and is also delicious with vegetarian dishes like grilled vegetables or tofu. It’s a versatile dish that can be enjoyed year-round, but it’s especially refreshing during the summer months.

For a complete meal, serve this potato salad with a side of fresh fruit, such as watermelon or berries, and a refreshing drink like lemonade or iced tea. It’s a perfect summer meal that will satisfy your taste buds and keep you feeling refreshed.

Overall, this red skin potato salad recipe is a classic dish that’s easy to make, delicious to eat, and versatile to pair with different meals. So, next time you’re looking for a side dish that’s sure to please everyone, give this recipe a try.

Make-Ahead, Storing and Reheating

One of the best things about this creamy red skin potato salad recipe is that it can be made ahead of time and stored in the fridge until you’re ready to serve it. In fact, it’s recommended that you make it a day in advance so that the flavors have time to meld together.

To store the potato salad, transfer it to an airtight container and place it in the fridge. It will keep fresh for up to 3-4 days. However, keep in mind that the longer the potato salad sits, the more it will absorb the dressing, which could result in a slightly less creamy texture.

When it’s time to serve the potato salad, give it a good stir to redistribute the dressing and flavors. If the potato salad seems a bit dry, you can add a tablespoon or two of mayonnaise or sour cream to moisten it up.

If you have leftovers, you can reheat the potato salad in the microwave or on the stove. To reheat in the microwave, place the potato salad in a microwave-safe dish and heat it on medium power for 2-3 minutes, stirring occasionally. To reheat on the stove, place the potato salad in a saucepan and heat it over low heat, stirring constantly until warmed through.

Overall, this creamy red skin potato salad recipe is a great make-ahead dish that can be stored and reheated with ease. Just be sure to keep it in an airtight container in the fridge and give it a good stir before serving.

Tips for Perfect Results

When it comes to making the perfect red skin potato salad, there are a few tips and tricks that can make all the difference in the end result. Here are my top tips for achieving the creamiest and most flavorful potato salad that will have everyone asking for seconds.

First and foremost, it’s important to choose the best red potatoes for your salad. Look for small to medium-sized potatoes that are firm and free of any blemishes. It’s best to scrub the potatoes thoroughly with a brush to remove any dirt or debris before cooking.

When boiling the potatoes, be sure to start with cold water and bring it to a gentle boil. This will ensure that the potatoes cook evenly and don’t become mushy. Add a teaspoon of kosher salt to the water to enhance the flavor of the potatoes.

To prevent the potatoes from becoming waterlogged, it’s important to not overcook them. Check the potatoes after 10-12 minutes of boiling by piercing them with a fork. They should be tender but still hold their shape. Drain the potatoes and let them cool slightly before cutting them into bite-sized pieces.

Another key ingredient in a creamy and flavorful potato salad is the dressing. For the best results, mix together equal parts of mayonnaise and sour cream. Add in a tablespoon of Dijon mustard and a tablespoon of apple cider vinegar for tanginess. Season the dressing with salt, pepper, and a teaspoon of dill weed for an herby flavor.

When combining the dressing with the potatoes, it’s important to do so gently to avoid mashing the potatoes. Fold the dressing into the potatoes along with finely chopped onions and celery for added crunch and flavor. For an extra pop of color and flavor, sprinkle chopped fresh parsley or green onions on top.

Finally, for the best results, it’s recommended to let the potato salad chill in the refrigerator for at least an hour before serving. This will allow the flavors to meld together and the potatoes to absorb the dressing. Serve the potato salad with your favorite grilled meats or as a side dish at your next barbecue or potluck.

Bottom Line

In conclusion, this red skin potato salad recipe is a must-try for anyone who loves a classic potato salad with a twist. The combination of red potatoes, sour cream, mayonnaise, and a hint of apple cider vinegar creates a creamy and tangy dressing that perfectly complements the tender potatoes. With the addition of crunchy onions and fresh dill weed, this potato salad is sure to impress at any gathering or barbecue.

What’s more, this recipe is incredibly versatile and can be easily customized to suit your taste preferences. You can add bacon for a smoky flavor or swap out the sour cream for Greek yogurt to make it a bit healthier. Whether you choose to enjoy this salad on its own or as a side dish, it’s sure to become a favorite in your recipe collection.

So, what are you waiting for? Gather your ingredients, follow the instructions, and make this creamy and delicious red skin potato salad. Your taste buds will thank you!

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