Welcome to my quick pureed green bean soup recipe! If you’re looking for a simple, healthy, and delicious soup, you’ve come to the right place. This recipe is perfect for those who want to enjoy the taste of fresh green beans in a different way. It’s also a great way to add some more greens to your diet!
Green beans are a great source of vitamins and minerals, and this soup is an excellent way to incorporate them into your meals. This recipe is easy to make and requires only a few ingredients. Best of all, it’s ready in just 30 minutes!
Whether you’re a busy parent or just looking for a quick and easy meal, this green bean soup recipe is perfect for you. So grab your apron and let’s get started!
Why You’ll Love This Recipe
Get ready to fall in love with this Quick Pureed Green Bean Soup Recipe. This recipe is a game-changer for green bean lovers who want to try something new, delicious, and comforting. Here’s why you’ll love this recipe:
Firstly, it’s a one-pot wonder, making it an easy and convenient recipe to prepare. It only requires a handful of ingredients, including fresh or frozen green beans, onion, garlic, chicken broth, and butter. Plus, it takes less than 30 minutes to make from start to finish, perfect for busy weeknights.
Secondly, it’s a healthy and nutritious soup that’s packed with vitamins and minerals. Green beans are low in calories and high in fiber, vitamins A and C, and other essential nutrients that promote good health. By blending the green beans, you’ll get a creamy and velvety texture that’s satisfying and filling.
Thirdly, this soup is versatile and customizable. You can substitute some of the ingredients or add more to suit your taste preferences. For example, you can add sour cream, lemon juice, dried basil, or dried savory to enhance the flavor. You can also top it with grated parmesan cheese, crispy bacon, or croutons for an extra crunch.
Lastly, this soup is both comforting and refreshing, making it a perfect meal for any season. Whether you’re looking for a warm and creamy soup during the winter months or a light and refreshing soup during the summer months, this recipe has got you covered.
In conclusion, you’ll love this Quick Pureed Green Bean Soup Recipe for its ease of preparation, healthy and nutritious ingredients, versatility, and comforting and refreshing taste. So, grab your ingredients and get ready to make a delicious and satisfying soup that you’ll love.
- 1 medium onion, chopped
- 3 tablespoons butter
- 2 garlic cloves, minced
- 1 1/2 lbs. fresh green beans, trimmed and cut into 1-2 inch pieces
- 2 cups chicken broth
- Salt and Pepper, to taste
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried savory
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
For this recipe, we will need fresh green beans, which are the star of the show. The green beans should be trimmed and cut into 1-2 inch pieces. The onion should be chopped and the garlic minced. Chicken broth is used to create a soup base and to add a deeper flavor. To give the soup its characteristic taste, we add dried basil and dried savory. To give the soup a tangy and creamy taste, we add sour cream and lemon juice respectively. Finally, butter is used to sauté the onion and garlic. Salt and pepper are used to balance the flavors.
The Recipe How-To
Step 1: Prepare the Ingredients
Before starting to cook, it is essential to prepare all ingredients. Clean 1 pound of fresh green beans, trim off the ends and cut them into small pieces. Peel and chop 1 medium onion and 2 garlic cloves. Get 3 tablespoons of butter and 2 cups of chicken broth ready.
Step 2: Cook the Green Beans
In a large saucepan over medium-high heat, bring 1 1/2 cups of water to boil. Add the green beans and cook for about 5-6 minutes or until they are tender. Drain the water and rinse the green beans with cold water.
Step 3: Sauté Onion and Garlic
In the same saucepan, heat 3 tablespoons of butter over medium heat until it melts. Add the chopped onion and sauté for about 3-4 minutes or until the onion is translucent. Add 2 minced garlic cloves and sauté for another minute until fragrant.
Step 4: Puree the Green Beans and Onion Mixture
Add the cooked green beans and sautéed onion and garlic to a blender or food processor. Add 2 cups of chicken broth and puree until smooth.
Step 5: Finish the Soup
Pour the pureed green bean mixture back into the saucepan over medium heat. Add 1 tablespoon of lemon juice, 1/2 teaspoon of dried basil, and 1/2 teaspoon of dried savory. Season with salt and pepper to taste. Reduce the heat to low and let the soup simmer for about 5-10 minutes, stirring occasionally.
Step 6: Serve the Soup
Ladle the soup into bowls and top with a dollop of sour cream and sprinkle with grated Parmesan cheese. Serve hot and enjoy!
Note: This recipe can be easily adapted with different variations, such as adding cooked bacon or substituting vegetable broth for chicken broth for a vegan version.
Substitutions and Variations
There are many ways to change up this green bean soup recipe to suit your taste preferences. Here are a few substitutions and variations to consider:
– Vegetarian or vegan: To make this soup vegetarian or vegan, simply swap the chicken broth for vegetable broth.
– Creamy or not: If you prefer a creamier soup, you can add a dollop of sour cream or heavy cream to the pureed soup. Alternatively, for a lighter option, skip the cream altogether.
– Different herbs: While this recipe calls for dried basil and savory, you can experiment with other herbs to give the soup a different flavor. For example, try using fresh thyme or rosemary instead.
– Different beans: While green beans are the star of this soup, you can certainly mix in other beans, such as cannellini beans, to add some texture and variety.
– Bacon soup: For a heartier soup, add some cooked bacon bits to the soup after it’s been pureed.
– Vegetable soup: If you want to make this recipe more of a vegetable soup, add in some chopped carrots, celery, and potatoes to the soup before pureeing.
– Tomato soup: For a tangy twist, add a can of diced tomatoes to the soup before pureeing.
– Green bean casserole: If you’re a fan of green bean casserole, try adding some fried onions to the top of the soup before serving.
– Baked potato soup: For a potato soup with a twist, add some chopped baked potato to the soup before pureeing.
– Broccoli green bean soup: For a variation on this recipe, try using broccoli instead of green beans. This recipe is a great base for any pureed vegetable soup.
There are endless possibilities for variation with this recipe, so don’t be afraid to get creative and make it your own!
Serving and Pairing
This pureed green bean soup recipe is perfect for any occasion. It is great as a starter for a dinner party or a light lunch on a hot summer day. It can be served either hot or cold, depending on your preference.
For a warm soup, ladle the pureed green bean soup into bowls and garnish with a dollop of sour cream and a sprinkle of dried basil. For a chilled soup, refrigerate the soup for at least 2 hours before serving and garnish with a drizzle of lemon juice and dried savory.
This green bean soup pairs well with a variety of dishes. For a light and fresh meal, serve it with a simple salad of mixed greens and a slice of crusty bread. For a heartier meal, serve it with a grilled cheese sandwich or a baked potato topped with butter and chives.
If you want to take it to the next level, try pairing this green bean soup with a glass of Sauvignon Blanc or Pinot Grigio. The crisp and acidic notes of the wine complement the soup’s bright and fresh flavors.
Overall, this pureed green bean soup is a versatile dish that can be served in many different ways. It can be dressed up or down depending on the occasion and the mood.
Make-Ahead, Storing and Reheating
This pureed green bean soup recipe can be made ahead and stored for later use. Simply let the soup cool completely after cooking, then transfer it to an airtight container and store it in the fridge for up to 3 days. When you’re ready to eat, reheat the soup in a pot over medium heat until it’s hot all the way through.
If you want to freeze the soup, it’s best to do so before adding any dairy products like sour cream. Once the soup has cooled, transfer it to a freezer-safe container and store it in the freezer for up to 3 months. When you’re ready to eat, thaw the soup overnight in the fridge, then reheat it in a pot over medium heat. Once the soup is hot, you can add a dollop of sour cream or any other dairy products you like.
When reheating the soup, be sure to stir it occasionally to prevent it from burning or sticking to the bottom of the pot. If the soup is too thick after reheating, you can add a little bit of chicken broth or water to thin it out to your desired consistency.
Overall, this pureed green bean soup recipe is a great option for make-ahead meals or meal prep, as it’s easy to store and reheat. Plus, it’s a delicious and healthy option that’s perfect for any time of year!
Tips for Perfect Results
As a chef, I have learned some tips and tricks that can help you make the perfect green bean soup. Here are my recommendations to ensure you have the best results possible:
1. Use fresh green beans: Fresh green beans have a bright color and a crisp texture that will make your soup taste amazing. If you are using frozen green beans, make sure to thaw them first and drain any excess liquid.
2. Don’t overcook the green beans: Overcooking the green beans can make them lose their bright green color and turn them into a dull olive green. Cook them until they are tender, but still slightly firm.
3. Use a blender or food processor: Pureeing the green bean soup in a blender or food processor will give it a smooth and creamy texture. Make sure to blend it in batches if necessary, and let it cool slightly before blending.
4. Add baking soda: Adding a pinch of baking soda to the soup while it’s cooking will help to preserve the bright green color of the green beans.
5. Add the sour cream and lemon juice at the end: Adding sour cream and lemon juice at the end will give the soup a tangy and refreshing flavor. Don’t add them too early, or they may curdle.
6. Use chicken broth: Chicken broth will add depth of flavor to the soup and complement the green beans nicely. You can also use vegetable broth if you prefer a vegetarian version.
7. Garnish with Parmesan cheese: Sprinkling some grated Parmesan cheese on top of the soup will give it a nutty and salty flavor that complements the green beans.
8. Experiment with different herbs and spices: You can add dried basil, dried savory, or any other herbs and spices that you like to the soup to give it more flavor. Just be careful not to overpower the taste of the green beans.
By following these tips, you’ll be able to make a delicious and creamy green bean soup that will warm you up on a cold day.
In conclusion, this Quick Pureed Green Bean Soup recipe is a perfect addition to your soup recipe collection. It’s easy to make, requires minimal ingredients, and is packed with nutrients. The soup is creamy, flavorful, and can be customized to your taste. You can add different herbs and spices, or even substitute the green beans with other vegetables like broccoli or potatoes.
This soup is also a great way to sneak in some vegetables for picky eaters or children. It can be served as a main dish with some crusty bread or as a side dish to complement your meal. The leftovers can be stored in the fridge or freezer and reheated for a quick and nutritious meal.
So why not give this recipe a try? With its simplicity and versatility, it’s sure to become a staple in your recipe book. You won’t be disappointed with the result, and your taste buds and body will thank you for it. Happy cooking!
Quick Pureed Green Bean Soup Recipe
- 1 1/2 cups chicken broth
- 1 medium onion, diced
- 2 (14 1/2 ounce) cans green beans, semi-drained, pureed
- 2 -3 tablespoons butter
- 2 garlic cloves, minced
- 1/2 teaspoon dried savory
- 1 teaspoon dried basil
- 1 tablespoon lemon juice
- 1 tablespoon sour cream (optional)
- In soup pot or large sauce pan, melt the butter.
- Add the onions and caramelize.
- When onions are golden add the minced garlic and herbs.
- When garlic smells wonderful, add the broth and heat through.
- Add the pureed green beans and salt & pepper,and lemon juice.
- Heat to serving temperature, bowl-up, add a dollop of sour cream.
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Lucy is a mom who loves to cook up a storm. She enjoys discovering, collecting, and experimenting with delicious, healthy recipes for her blog. With her passion for cooking, Lucy is always coming up with her own unique creations to share with the world.