A Refreshing Puente Punch Recipe for Summer

Welcome to my recipe for Puente Punch, a delicious and refreshing cocktail that is perfect for any occasion. Whether you’re hosting a party or relaxing at home, this cocktail is sure to impress your guests and leave them wanting more.

Named after the city of La Puente, California, this cocktail is a tribute to the vibrant and exciting Latino culture that is so prevalent in the area. With its unique blend of dark rum, sweetened condensed milk, and fruit punch, this cocktail is a true taste of the American Latino experience.

But don’t let the name fool you – this cocktail isn’t just for those living in La Puente. No matter where you are in the world, you can enjoy the delicious flavors of this cocktail and experience the vibrant spirit of the American Latino community.

So why not give it a try? Follow along with me as I guide you through the ingredients, recipe, and tips for making the perfect Puente Punch. I promise you won’t be disappointed!

Why You’ll Love This Recipe

Puente Punch
Puente Punch

Are you looking for a refreshing and delicious cocktail recipe that will impress your guests? Look no further than the Puente Punch recipe! This drink packs a punch of flavor that will leave your taste buds dancing with joy.

First off, the combination of dark rum, blanco tequila, and St Germain creates a unique and complex flavor profile that is both sweet and spicy. The addition of grapefruit juice and lime wedges adds a tangy and citrusy twist that balances out the sweetness of the sweetened condensed milk and granulated sugar.

But what really sets this recipe apart is the use of Beatbox Fruit Punch, a non-alcoholic fruit punch that adds a fruity and refreshing twist to the drink. The Beatbox Fruit Punch is the perfect complement to the other ingredients, adding a subtle sweetness that ties everything together.

Not only is this drink delicious, but it is also incredibly easy to make. Simply mix all the ingredients together in a punch bowl and serve over ice. It’s perfect for parties or gatherings, as it can be made ahead of time and served in a large punch bowl.

And if you’re looking to switch things up, there are numerous substitutions and variations you can make to this recipe. For example, you can swap out the Beatbox Fruit Punch for cherry 7Up or ginger ale for a different twist on the flavor. You can even omit the alcohol entirely for a non-alcoholic version.

In short, the Puente Punch recipe is the perfect addition to any drink menu or cocktail book. It’s a crowd-pleaser that is sure to impress, and with its unique flavor profile and easy preparation, it’s a no-brainer addition to your holiday punch repertoire. So why wait? Try it out today and see for yourself why this recipe is called the “Puente Punch” – it’s a killer recipe that you won’t want to miss!

Ingredient List

 A refreshing summer drink that packs a punch!
A refreshing summer drink that packs a punch!

Before jumping into the recipe, let’s gather all the ingredients we need to make this delicious Puente Punch. This cocktail recipe requires a few basic ingredients, but trust me, the combination of flavors is out of this world. Here’s what you’ll need:

  • Dark Rum: 2 oz
  • Blanco Tequila: 1/2 part
  • Grapefruit Juice: 1 ounce
  • Sweetened Condensed Milk: 1/2 oz
  • St Germain: 1/2 oz
  • Puente Rojo: 1/2 oz
  • Granulated Sugar: 1 tsp
  • Pure Vanilla Extract: 1 tsp
  • Fruit Punch: 4 oz
  • Ginger Ale: 4 oz
  • Cherry 7UP: 4 oz
  • Lime Wedge: 1
  • Ice: as needed

All these ingredients are easily available at your local grocery store. However, if you can’t find some of them, don’t worry, I’ve got you covered. I’ll share some substitution options in the next section.

The Recipe How-To

 Nothing says tropical like a glass of Puente Punch!
Nothing says tropical like a glass of Puente Punch!

Now that you have gathered all the necessary ingredients, it’s time to mix them up and create the perfect Puente Punch. Follow the steps below to create a delicious cocktail that will impress all your guests.


  • 1 ½ part dark rum
  • 1 ½ part blanco tequila
  • 1 ½ part fruit punch
  • ½ part St Germain
  • 1 ounce sweetened condensed milk
  • ½ ounce grapefruit juice
  • ½ ounce granulated sugar
  • ½ teaspoon pure vanilla extract
  • Lime wedge, for garnish


  1. In a cocktail shaker filled with ice, combine the dark rum, blanco tequila, fruit punch, St Germain, sweetened condensed milk, grapefruit juice, granulated sugar, and pure vanilla extract.

  2. Shake the cocktail shaker vigorously to combine all the ingredients.

  3. Strain the mixture into a punch bowl filled with ice.

  4. Garnish with a lime wedge and serve.


  • For a non-alcoholic version of this drink, simply omit the rum and tequila and replace with more fruit punch or ginger ale.

  • To make this drink in advance, mix all the ingredients except the ice and lime wedge and store in the refrigerator until ready to serve.

  • For a festive touch, add some sliced fruit such as cherries or pineapple to the punch bowl.

Now that you know how to make the Puente Punch, it’s time to get mixing and impress your guests with this delicious cocktail. Cheers!

Substitutions and Variations

 This fruity blend will transport you to a beach paradise.
This fruity blend will transport you to a beach paradise.

There are a few ways to tweak this recipe to fit your personal tastes or dietary restrictions. Here are some suggestions:

– Non-alcoholic version: If you prefer not to use alcohol, you can make a delicious non-alcoholic version of this punch by omitting the rum and tequila and increasing the amount of fruit punch, cherry 7UP, and ginger ale. You can also add some fresh fruits like sliced strawberries, oranges, and lemons to give it a fruity twist.

– Different spirits: While this recipe calls for dark rum and blanco tequila, you can experiment with different spirits to create a unique taste. For example, you can use bourbon or whiskey instead of rum or swap the tequila for vodka or gin.

– Milk alternatives: If you are lactose intolerant or vegan, you can use plant-based milk alternatives like almond milk or coconut milk instead of the sweetened condensed milk and whole milk.

– Different sweeteners: Instead of granulated sugar, you can use honey, maple syrup, or agave nectar as a natural sweetener. You can also use brown sugar or coconut sugar for a richer flavor.

– Fruit variations: You can mix and match different fruit juices to create a punch that suits your taste buds. For example, you can use grapefruit juice instead of orange juice, or add some pineapple juice for a tropical twist. You can also add fresh fruits like sliced peaches, mangoes, or pineapples to give it a fruity punch.

– Togarashi rim: The togarashi rim adds a nice kick to the cocktail, but if you don’t have togarashi seasoning, you can use other spices like chili powder or cayenne pepper to give it a spicy touch.

With these substitutions and variations, you can create a customized version of the Puente Punch that suits your preferences. Get creative and have fun experimenting with different ingredients!

Serving and Pairing

 Sip on this vibrant drink and escape to a world of sunshine and palm trees.
Sip on this vibrant drink and escape to a world of sunshine and palm trees.

The Puente Punch is a versatile cocktail that can be served on a variety of occasions, from a casual get-together with friends to a formal dinner party. This fruity and refreshing drink is perfect for hot summer days, but it can also be enjoyed during the colder months, especially if you add some warming spices like cinnamon or nutmeg.

When it comes to serving, the Puente Punch can be served in individual glasses or in a punch bowl. If you’re serving a crowd, a punch bowl is the way to go. It allows guests to serve themselves and mingle while enjoying the drink. You can also add some fruit slices or edible flowers to the bowl to make it look more festive.

As for pairing, the Puente Punch goes well with a variety of foods, but it’s especially great with spicy dishes. The sweetness of the drink balances out the heat of the food and enhances the flavors. It’s also a great pairing for seafood, especially crab or shrimp, as the acidity of the lime juice complements the delicate flavors of the seafood.

If you’re looking for non-alcoholic options, you can make a virgin version of the Puente Punch by omitting the alcohol and using ginger ale or cherry 7UP instead. This non-alcoholic version is perfect for kids or anyone who prefers not to drink alcohol.

Overall, the Puente Punch is a crowd-pleaser that can be served in many different ways and paired with a variety of foods. Whether you’re hosting a holiday party or a summer barbecue, this cocktail is sure to impress your guests with its delicious flavors and refreshing taste.

Make-Ahead, Storing and Reheating

 A perfect drink to serve at your next pool party or barbecue.
A perfect drink to serve at your next pool party or barbecue.

The Puente Punch Recipe is an excellent choice for any party or gathering. One of the best things about this recipe is that you can make it ahead of time, which is perfect for those who want to enjoy their party without having to spend too much time in the kitchen.

To make the most of your time, you can prepare the punch up to two days in advance and store it in the refrigerator until you are ready to serve it. This allows the flavors to blend, and the punch becomes even more delicious.

When it’s time to serve, take the punch out of the refrigerator and give it a quick stir. If you find that the punch is too thick, you can add a little bit of water to it to thin it out.

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. When you are ready to serve the leftovers, give it a quick stir and add some ice to it to make it cold again.

If you need to reheat the Puente Punch, you can do so on the stovetop or in the microwave. Be sure to heat the punch slowly and stir it frequently to prevent scorching.

Overall, the Puente Punch Recipe is an excellent choice for those who want to enjoy a delicious and refreshing punch without spending too much time in the kitchen. With the make-ahead and storing options, you can focus on entertaining your guests and having a great time.

Tips for Perfect Results

 You can almost taste the sunshine in every sip of Puente Punch.
You can almost taste the sunshine in every sip of Puente Punch.

When it comes to making a delicious Puente Punch, there are a few tips that can take your cocktail game to the next level. Here are some of my tried and true tips for making the perfect Puente Punch:

1. Use high-quality ingredients: The quality of your ingredients can make or break a cocktail. Use fresh fruits, high-quality liquor, and premium mixers to ensure the best possible flavor.

2. Don’t skimp on the rum: The rum is the star of this punch recipe, so make sure you use a good quality dark rum. I recommend using 2 oz of your favorite brand.

3. Add sweetness to taste: This recipe calls for sugar and sweetened condensed milk, but everyone has different tastes when it comes to sweetness. Start with the amounts listed in the recipe, but adjust as needed to suit your personal preferences.

4. Use fresh lime juice: Fresh lime juice adds a bright, tangy flavor to the punch. Squeeze a lime wedge directly into the punch bowl before serving.

5. Mix well: Make sure you mix the punch well to ensure all the flavors are evenly distributed. Use a large spoon or ladle to stir the punch before serving.

6. Serve over ice: This punch is best served over ice to keep it cool and refreshing. Fill your glass with ice before pouring in the punch.

7. Experiment with variations: While the classic Puente Punch recipe is delicious on its own, don’t be afraid to experiment with different variations. Try adding different fruits or mixers to create a new twist on this classic cocktail.

By following these tips, you can ensure that your Puente Punch will be a hit at any party or gathering. So, grab a bottle of your favorite dark rum and get mixing!

Bottom Line

In conclusion, the Puente Punch Recipe is a delicious and refreshing cocktail that is perfect for any occasion. The combination of dark rum, sweetened condensed milk, and fruit punch creates a unique and flavorful taste that is sure to impress your guests. Plus, with the ability to customize the recipe with substitutions and variations, you can make it your own and truly make it stand out.

Whether you’re hosting a party or creating a signature drink for your restaurant’s menu, the Puente Punch Recipe is the perfect choice. So, why not give it a try and see for yourself why this cocktail has become a favorite among cocktail enthusiasts? Trust me, you won’t be disappointed. Cheers!

Puente Punch Recipe

Recipe by Cyrus Keyhari from "A Denim & Cocktail Guru’s Mexican Fiesta" F&W Magazine, 01/2008 edition. A fantastic dessert drink, this creamy cocktail is named after the late timbale-banging band leader Tito Puente, who popularized Latin music around the world. Cyrus Keyhari uses aged Dominican rum to give depth to what he calls "a grown-up Orange Julius." Vegetarian and fast.

  • 1 lime wedge
  • granulated sugar
  • ice
  • 1/4 cup fresh orange juice
  • 2 tablespoons sweetened condensed milk, at room temperature
  • 1/8 teaspoon pure vanilla extract
  • 1/2 teaspoon sugar
  • 1/4 cup dark rum, preferably Brugal Anejo Dominican Rum
  1. Moisten the outer rim of a highball glass with the lime wedge and coat with sugar.
  2. Fill the glass and cocktail shaker with ice.
  3. Add the 1/2 teaspoon of sugar, the orange juice, condensed milk, vanilla extract and amber rum; shake well.
  4. Strain into the prepared glass.
Puerto Rican
< 15 Mins, Beverages, Brunch, Caribbean, Citrus, Easy, Fruit, Healthy, Lime, Low Cholesterol, Low Protein, No-Cook, Oranges, Puerto Rican

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